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Thanksgiving is here again and even though we’ve made turkey, mashed potatoes, stuffing, cranberry sauce and all the other Thanksgiving favorites time and time again it seems we still ask the same questions concerning these dishes every year.
Chef Mary will be ready to take your how-to questions while wine expert Duane Pemberton will be there to talk wines to pair with your favorite foods.
You can find recipes and more tips at Communities Digital News Thanksgiving.
Follow Communities Digital News at @CommDigiNews on Twitter.
Source Nation! Join us in the kitchen with Chef Oliver as he prepares another budget friendly and nutritious dish. On the menu tonight is Seared salmon with grape tomatoes, green beans, mashed cauliflower with balsamic reduction and spinach sauce. Follow the slide show to see how you can make this tasty dish.
At 7:00, Dr Julissa is back in the studio with Kathy to continue last weeks discussion, 12 Physical Signs of Kidney Problems. Join us to hear the signs and for ways to keep your kidneys healthy. You've heard it here, from your favorite radio station, Source Radio Network.
On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be doing his 2014 Thanksgiving special. Thanksgiving is a time where everyone gets in their kitchen and starts cooking up a feast. Chef Alex loves Thanksgiving. Turkey, stuffing, mashed potatoes are just 3 examples of food served for Thanksgiving.
Chef Alex will discuss his menu for Thanksgiving, and give out some recipes for your Thanksgiving dinner that will be sure to please. Recipes will include: Chef Alex's mushroom rice stuffing, Chef Alex's Mac and Cheese, and more!
Source Nation!! Chef Oliver's back in the kitchen tonight with another tasty affordable and healthy meal. What's on the menu you ask? Turkey sausage, mashed sweet potatoes, and carmelized onions, spinach, and cranberry sauce. DELICIOUS!!! Join Chef Oliver at 6pm for all the tips to create this amazing dish.
In the second hour Dr. Julissa and Kathy B will discuss healthy tips for meat eaters and vegetarians to concentrate on for your Thanksgiving meals next week. You don't want to miss this show. We're live at 6pm. You've heard it here on your favorite radio station, Source Radio Network.
As the Holidays approach are you fearful about how to feed yourself well during this time of fruitcake, champagne, turkey, ham, potatoes and pumpkin pie!
FEAR no more we are taking back our power and choosing to NOURISH our self well during this time. I will share some very simple energetic food strategies for feeling your best! Beating the Bloat! And letting go of the mashed potatoes and cookies when dealing with the family FUNction!
Food IS medicine and we are looking at how we interact with our food, our family and our personal pledge to have, be and do better as we choose to NOURISH our selves in the NEW YEAR for A NEW YOU!
Join me today and bring a friend!
Source Nation! Join us tonight for another incredibly delicious, budget friendly meal. Chef Oliver's meal will be seared Salomon with mashed pot and root veggies. Tune in as Chef Oliver shows you how to prepare this meal in your kitchen. We are LIVE @ 6 pm.
Dr. Julissa - Source Radio Network Resident Naturopathic Doctor 7:00pm
Dr. Julissa is a registered ND (Naturopathic Doctor) and CNHP (Certified Natural Health Professional) who has been practicing for almost 19 years. Her practice, The Natural Health Center, is located in midtown Manhattan and includes naturopathy, holistic medicine, sclerology, herbology, and iridology. Dr. Julissa is available as a speaker on the subjects of herbal medicine and natural health, or for in-office consultations, phone, or video Skype consultations.
in Self Help
We all have addictions of one type or another. Sometimes we try to hide our addictions from friends and family. We may pretend to be one way in front of others, but then we act another way when we are alone, engaging in what we think is our "secret" addiction. One problem with having secret or closet addictions is that we heap confusion on our relationships. People may be confused as to who we really are. Plus our "secret" is probably no secret at all. Everyone is just tip-toeing around the addiction.
Do you have a secret addiction?
No matter what you answered, you will find benefits by listening to Dr. Joan's single basic suggestion that you can try today. This one practical idea may help you improve the harmony within your family and lift the quality of your relationships at home, at work, at school, or any place else.
If you are stumped by relationship issues, you will want to tune in to hear Dr. Joan describe her opinions for alternative solutions. Follow along as she presents keys for harmony. What can you lose? Nothing. But you may grow closer to those you love and respect.
A portion of each program is devoted to the reading of Dr. Joan's published stories about human disputes. She is currently reading from her first novel Gra Im Thu! I Love You! The story is about two Irish families who find themselves intermarrying, even though they are poles apart in the areas of religion and politics. Tune in and listen to the story, as the O'Gradys and Gwynns learn to solve their potato encounters and develop a method for turning them into delicious mashed potatoes. Find out how diversity and harmony can live in the same house.
FOOD NATION FOOD TALK RADIO EP # 14
The Spud Tater Show:
BROUGHT TO YOU BY THE FINE FOLKS OF www.baycityfoodiefocus.com
Food Nation "We Celebrate Food With You"
On this show we will discuss the humble starch that is a blank start for any Chef or home cooks imagination. From the restaurant french fry techniques done in those places that offer fresh cut fries to Chef Shawn's easy yummy buttermilk garlic mashed taters recipe and techniques. It makes a soul satisfying side dish to enjoy any night of the week. The host's will reveal what fry they are based on one of those for fun quizzes. 8 of our favourite ways to cook with potatoes. A potato guide to all the different kinds of potatoes and their best suited purposes. We will also tell you some of Chef Shawn's favourite ways to cook potatoes.
Sue Ann Gleason is a food lover, food writer, food-based healer and heart-centered marketing strategist. Founder of Conscious Bites Nutrition and the Well-Nourished Woman, she is a champion for women who want to lead a more delicious, fully-expressed life. Sue Ann has been featured in Oprah and Runner's World magazines and numerous online publications. When not working with private clients or delivering online programs, Sue Ann can be found sampling exotic chocolates or building broccoli forests in her mashed potatoes.
Head over to AlexisMeads.com to get your copy of my FREE Digital Book and view other great episodes, articles and programs.
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