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Small Space Homesteading
Lil' Suburban Homestead
on American Preppers Radio!
9:00pm/Est 8:00pm/Ct 7:00pm/Mt 6:00pm/Pt
Listen and Chat go to: http://prepperbroadcasting.com/listen-chat/
Think you can’t grow a ton of food and raise meat on a tiny property? Think again!
Karen Lynn has guest Heather from The Homesteading Hippy on her show to discuss small space homesteading and how much food and meat Heather and her family raise on a small "urban" space homestead. Heather has written the book Urban Chicken and is the blogger at The Homesteading Hippy and is a wealth of knowledge on small space urban homesteading. Heather gardens, raises chickens, cans their own food, and cooks from scratch just to name a few. She is a “Jane” of all trades if you will and encourages others to follow their homesteading dreams!
Read More HERE!
Visit Lil' Suburban Homestead Here!
Tags: Lil' Suburban Homestead, Prepper Broadcasting, American Preppers Radio
Join Lori in this 6 of 10 part series for the beginner. Wrap up of spices, what do you REALLY need, want or just have to have!!! We are moving on to pantry and what can you throw together on a moments notice. Cookbook pick of the day will be revealed. First apartment, heading off to college, we'll look at all the basics to help you make good choices for a GREAT kitchen experience. This show is sponsored by Barn Goddess BBQ. Remember to visit our FaceBook Page, CookingNetwork.Club and our website: www.cookingnetwork.club. Call in number is 347-989-1121.
Join Lori in this 5 of 10 part series for the beginner. Wrap up of Tools of the trade, Electronics, what do you REALLY need, want or just have to have!!! Let's take a look at the spice and pantry needs and requirements. Cookbook pick of the day will be revealed. First apartment, heading off to college, we'll look at all the basics to help you make good choices for a GREAT kitchen experience. This show is sponsored by Barn Goddess BBQ. Remember to visit our FaceBook Page, CookingNetwork.Club and our website: www.cookingnetwork.club. Call in number is 347-989-1121.
NWP welcomes besting selling author Karen Page stops by!
Karen is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last 25 years by Cooking Light and one of the 10 best cookbooks in the world of the past century by Forbes. Karen is a former Washingt Post wine columnist and also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year.
Karen Page's new "The Vegetarian Flavor Bible" doesn't have traditional recipes, but offers a guide to flavor combinations, helping home cooks plug into their own creativity and intuition and was named one of the Top 10 cookbooks of 2014. The heart of THE VEGETARIAN FLAVOR BIBLE is its A-to-Z guide to the herbs, spices, and other seasonings that best enhance the flavor of hundreds of ingredients, from acai to zucchini blossoms. https://www.facebook.com/KarenAndAndrew
Join Lori in this 3 of 10 part series for the beginner. Tools of the trade, what do you REALLY need, want or just have to have!!! Cookbook pick of the day will be revealed. First apartment, heading off to college, let's look at all the basics to help you make good choices for a GREAT kitchen experience. This show is sponsored by Barn Goddess BBQ. Remember to visit our FaceBook Page, CookingNetwork.Club and our website: www.cookingnetwork.club.
Join me with our second show for beginner cooks and homemakers. Lets look at the tools of our trade. What do we REALLY need, want or just have to have. We'll look at the basics and probably spend to shows on choices. Email me at email@example.com if you have a question you want answered, or a topic you want discussed. Todays show is brought to you by Barn Goddess BBQ and the CookingNetworking.Club
Peter Vogel, founder and managing director of CulturePrep Inc., is a noted speaker on advancing cross-cultural relations and a philanthropist. Peter joins World Footprints to talk about how CulturePrep has been empowering individuals and groups from around the world to overcome the obstacles that threaten meaningful and productive cross-cultural relationships. He will also talk about the volunteer work his organization is spearheading in Uganda.
Then, David Morey, co-chair of The Fund for Peace and former chair of the Council on Foreign Relations’ Task Force on Public Diplomacy, sits down with World Footprints to talk about the current events in Northern Africa and the Middle East and how the insurgent strategy he has developed will help the U.S. to re-boot its foreign policy as . David is one of America’s leading strategic consultants. He has advised some of the world’s top business leaders, five Nobel Peace Prize winners and twelve successful global presidential campaigns, including President Barack Obama. David is also an award-winning co-author of The Underdog Advantage, a book that outlines a powerful insurgent strategy to put business on top.
Finally, prepare your taste buds and Malaysian Chef Susheela Raghavan cooks up the Flavors of Malaysia from her new cookbook with World Footprints. Flavors of Malaysia: a Journey through Time, Tastes, and Traditions, will take you on a wonderful sensory journey as Susheela serves up more than 150 amazing recipes, touching family stories, and fascinating notes about the multi-cultural origins of Malaysian food in this wonderful collection.
Jump "In the Pickle Barrel" for an indepth interview with Currency Expert Andrew Gause, Author of The Secret World of Money and Uncle Sam Cooks the Books. As the Federal Reserves reduction of the U.S. money supply and promises of fiscal responsibility by newly-elected members of Congress will combine to give U.S. consumers more purchasing power this holiday season, says currency expert Andrew Gause.
But Gause warns that the buyers window that consumers will enjoy in November and December will be short-lived, as the very factors that are pushing the dollar's value to a five-year-high are also poised to seriously derail the U.S. economy in early 2015.
We will also be looking at several issues and concerns that have bee brought to my attention by our listeners.
Look forward to hearing from you between 8AM-10AM EST "In the Pickle Barrel".
On this New Year Episode Big & Beefy will be Chewing The Fat with one of their favorite and loyal guests/fans. Family Chef Vince Leone will be stopping by the studio to let the chefs in on some great news we hear.
Also on the show Chef Rob & Chef Clemenza will be doing some year ending Food News , a New Years Eve Themed TOP 5 list and maybe a booze related FOOD FIGHT.
The Curvacious Cook will be chiming in as usual and Jersey Jackie will be calling in and giving us the Low Down on this weeks weather.
Come End 2014 with your favorite comedic chefs!!!!!
Follow us on Twitter : @CTFBBPodcast
Do you wish you had more time to cook healthy meals? Kat will show us how!
Kathleen (Kat) O’Keefe-Kanavos- Healthy Quickie Cooking for Busy People- Whether you are rich and famous or just making ends meet you have to eat. When crisis management and lack of time take precedence in your life, cooking can become a laborious chore. After all you’ve endured during your hectic day, including a cranky belly from stress; you need a belly-pleaser cooking column that meets your needs, and time restrictions. Kat makes it easy for everyone to prepare healthy food: the building block for emotional, physical and mental health. The how-to videos are dedicated to everyone in crisis, especially women raising their families alone. Not only do they bring home the bacon, they cook it, too! I want to make cooking easy and fun for you. This multi-media column is from Kat’s TV cooking series and cookbook written during her cancer treatments. It will help you cook a meal in fifteen minutes or less, and includes caloric and nutritional information.
Chewing The Fat with BIG & BEEFY are LIVE on location at GrilleStone Restaurant in Scotch Plains NJ hosting The Celebrity Chef Charity Chili Cook Off. Proceeds of this event will benefit the Support for Susana Fund and The Tommy Lindsey Supplemental Needs Fund. After such a succesful WING FIGHT at Chef Eddie Canlons Restaurant in November, Chef Klaus Kronsteiner and owner Frank Peterpaul decided to continue the charity cook offs by coming up with this one.
On the bill as always is Chef Rob Burmeister, Chef Clemenza Caserta Jr., Chef Eddie Canlon, Chef John Sierp and Chef Barret Beyer. Chef Lou Marfoglio is also coming in from The Island. Staten Island is heading into Jersey from a real deal Throwdown. Chef Klaus, Chef David Viana and Chef Sean Wilson from NJ will be there too as well as some firemen and novice cooks.
Big and Beefy will be podcasting as well as judging with Adam Poch, The Rev, Melissa Clinton and many more celebrities.
Tune in as we all sample chili and give on air criticism.
Food News , Top 5 List and Food Fight will also be going down tonight.
Find out who wins LIVE.
Follow us on Twitter: @CTFBBPodcast