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Since NJ is the Garden State, Jersey Fresh takes on a special meaning for those who choose to buy their fruits and veggies locally. Seasonal abundance can be found at the scores of farmer’s markets throughout the state. What’s that you say? You don’t know where to find the nearest farmer’s market and don’t even know the difference between an acorn squash and a fava bean? And how do I cook rhubarb and what do I do with all those blueberries? Problem solved. Chef and culinary instructor Rachel Weston is on the case. Weston is an award-winning journalist with over 20 years of experience as a writer, editor and multimedia content producer. Her work has been in The Washington Post, The Huffington Post, The Gutsy Gourmet column in The Star-Ledger, NJ.com, and Chow.com among others. In 2008, Rachel followed her passion, attended culinary school, and ultimately worked the line at a fine dining restaurant, and was the founding chef at the first pay-what-you-can community cafe on the East Coast. Rachel’s book is New Jersey Fresh: Four Seasons from Farm to Table. It’s a collection of recipe ideas and tips for over 50 types of locally grown produce available at NJ farmer’s markets. She spotlights several markets and offers insights on fruits and veggies, from bok choy and fava beans to blueberries, corn, tomatoes, and peaches. Rachel takes the guesswork out of buying locally and is committed to teaching home cooks about using local and seasonal foods in their kitchens. “I wanted it to be a guide you could throw in your market bag,” she says. The book includes a listing of over 100 farmer's markets in NJ. After the interview, check After Hours at Jersey Coastal Live for more info.
Be sure to tune in Wednesday, May 27th at 3:00pm to hear our interview with Ben & Jack's Steak House Executive Chef Admir Alibasic.
Admir Alibasic began working as a dishwasher at Ben & Jack's Steak House in high school. Watching the chef and line cooks work in the restaurant stoked his desire to become a chef. Alibasic's great passion for cooking led him to seek knowledge, learning cooking techniques from top chefs in the steakhouse industry and developing his eye for beef. Over time, he worked his way up through different roles in the kitchen starting with prep for dinner service to a line cook to specialist chef. Finally, as his skill set, confidence and creative ability became apparent, he was named Executive Chef of Ben & Jack's Steak House. While exploring and excelling in the kitchen, Alibasic also pursued a Bachelor's of Science degree from Hunter College where he majored in food science.He has been featured in multiple magazines, newspapers, radio interviews and television shows. Alibasic enjoys donating his time for charity events and has participated in over a dozen different events.
For more information about Chef Admir, visit: https://chefsroll.com/admiralibasic
For more information about Ben & Jack’s Steak House, visit: http://benandjackssteakhouse.com/
Be sure to follow Admir on social media:
Troubble is waiting to happen, part 2....We'll look at cons deceptions regarding global warming, and others facets of life. Also, KAB events and news, FB news, Can AM league previews and recaps and much much more....
Sit down and have a cosy chat with host Harmony Kent, and co-hosts Bethany Turner, Marlena Hand, John Fioravanti, and special guest host Nancy Bell. Each of your fabulous hosts today have some juicy Author Scoops for you to soak up. So sit back, relax, and enjoy. This is yet another way that Rave Reviews Book Club Profiles, Promotes, and Propels the careers of our members! To ask questions, or leave comments, during the show, please use the hashtags: #RRBC #RRBCAuthorScoop.
This segment of AUTHOR SCOOP is being sponsored by talented author Marc Estes, author of FOUR PEICES OF POWER.
If you have some news that you'd like to share, with the possibility of it being mentioned here on AUTHOR SCOOP, please email us at RRBCInfo@gmail.com with "Scoop" in the Subject line.
If you'd like to know how you can get your own LIVE commercial read on one of our shows, please visit RAVEREVIEWSBYNONNIEJULES.WORDPRESS.COM
The Collective is honored to have on this program the internet sensation Felicia O'Dell better known around the world as Auntie Fee, the woman who cooks with a lot of love and a lot of cursin, and some comedy in between. Auntie Fee will be chatting with Saint and the crew and talking about her rise to popularity and keeping it real with what she does. Plus they will be jamming some music and doing the usual roundabout of things....Join the Collective for an inspirational evening!
PARENTAL DISCRETION IS ADVISED
This week's title was too good to pass up since we can apply it to both Days of Our Lives and The Bold And the Beautiful.
For our Days segement we will be discussing Marlena and Stefano's trip down memory lane (followed by a classic showdown), Abby's conflicted feelings about Chad, Will's reluctance to expose Clyde and more. We have a big week ahead and we look forward to getting fellow fans thought on what is working and what's not.
for our Bold and Beautiful segemnt we will be joined by Ki from BB Universe to chat about the soap story that has the internet buzzing. These past few weeks have been intense as more and more people learn about Maya's past. We know there will be fall out for many but fans are on the edge of their seats as Maya begins to tell Ric her truth. Will he accept her or view this as the ultimate betrayl? We are rooting for Maya and Raya but know how unstable and volatile Ric can be. The Bold and the Beautiful continues to break new ground with Maya's Secret and we can't wait to discuss!
UMBRadio is a platform for Independent women Who are out here passionately pursuing their dreams To promote themselves /art/projects... Join us SUNDAY 5/17 9p-11p est... Always interviewing the most talented women, great intellectual convo, independent music, & positive vibes....
This episode is jammed packed with drop in guests as well as a phone in interview with Alicia Jenkins of "Dirt Dames" Apparel and cast member on "BOTCHED".. Alicia made Big & Beefy a great "BACON BIKINI" to give away to represent Chewing The Fat!!!
Also on thein ther studio is Paul Perrone "The King of the Rice Balls" and his Chicken Buddy!!!! Chef Lou will be stopping by too.
Its also Theresa "The Curvacious Cook" Colemans Birthday Today. So call in and wish her a Great Day.
Lots of Food News, The Top 5 and a Food Fight as well as maybe some Craigslist Missed Connections.
Follow us on Twitter @CTFBBPodcast @sichefrob @chefclem70 @cuvaciouscook
Careful where you walk, and make sure to look up. Because all around the daytime dial, there are shoes, suspended up in the air, just waiting to drop on the unsuspecting folks below. THE YOUNG & THE RESTLESS' Chelsea seems ready to get together with Gabriel… whom she doesn't know is actually Adam! On THE BOLD & THE BEAUTIFUL, practically everyone at Forrester knows Maya’s secret, which means it’s increasingly likely that someone aside from the beauty will be the one to tell Rick! GENERAL HOSPITAL’s Liz is having a hunky-dory time — emphasis on the hunky — with Jake, but we all know that house of cards she’s constructed is going to fall down sooner or later! And DAYS OF OUR LIVES’ Marlena has put herself right at the top of Stefano’s list... and it ain’t his Christmas card list, either! Tonight, we'll talk about all this and more as Richard M. Simms, executive editor of Soaps in Depth, takes your calls to talk all things soap!
This week we return with a full hour of Days of our Lives. We felt this past week was a solid one that left us feeling nostalgic for the good old days of secret tunnels and rooms. Maybe it was Theresa and Brady meeting their son or the epic showdown between Marlena and Kristen but we finished this week feeling hopeful and looking forward to next week.
Join us as we chat Jon and Paul, Wilson/Paulson, Marlena vs. Kristen, Haiden and more. We want to know what stories are drawing you back in and what stories need to wrap up prior to the 50th. Also, what couples do you want to see stay together, call it quits or reunite? Join us as we chat this and more
Join me with an in depth, getting to know you conversation with Sandi Sheppard, competitive cook extroardinair. We'll get an opportunity to meet Sandi and find out how she came to be where she is today. This firey self taught gal will make for an entertaining visit. Hope you can listen in. Show goes LIVE at 2:00 PM EST. Call in number is 347-989-1121. Have an idea for a show, or a product to have reviewed, contact Lori direct, email@example.com. Visit our websites, barngoddessbbq.com and cookingnetwork.club. Stop by and like our pages on FaceBook. Follow Lori on Twitter @BarnGoddessBBQ
Another great episode of Chewing The Fat with Big & Beefy featuring our guest Christina Scoleri of Mob Wives Chicago. She will be visiting us to talk about her brand new Dairy Free Cook Book that is about to hit the shelves.
We will also be talking about this weeks Cutthroat Kitchen Evilicious Tourney Episode.
Also on tap will be some food news, the Top 5 List and our weekly Food Fight.
Call in and be part of the show by dialing 347-215-7771
Follow us on twitter @CTFBBPodcast @sichefrob @chefclem70 @cuvaceouscook
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