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  • 02:01

    Gluten Free Vegetarian Eating

    in History

    Susan O' Brien, author of The Gluten-Free Vegetarian Family Cookbook, will talk about her book and offer recipes for you and your family.

  • 00:33

    CRAVE EAT HEAL, with Ann Oliverio

    in Food

    Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Anunrefined Vegan, Ann Oliverio to discuss her new book - CRAVE EAT HEAL and announce the winners of our GIVEAWAY! Signed copies of Laura Theodore’s cookbooks and the Best of Jazzy Vegetarian DVD are available at jazzyvegetarian.com. Jazzy Vegetarian on Public television continues to air nationally – check local listings for airings in your area.  


    Ann Oliverio created Unrefined Vegan.com to share her passion for eating as healthfully as possible while also eating as deliciously as possible; without the consumption or use of animal products. She lives in blissful satellite- and cable-free isolation with her husband, Kel, and their only son, Ike (part dachshund, part Labrador). Annie's first vegan cookbook, Crave Eat Heal: Plant-based, Whole Food Recipes to Satisfy Every Appetite was published in April 2015. A companion e-book, Crave.Eat.Heal.Outtakes. is also available via blurb.com and iBooks.

  • 00:33

    GMOs – What Are They Doing to Our Food?

    in Food

    Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to discuss GMOs – What Are They Doing to Our Food?


     Signed copies of Laura Theodore’s Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, and  Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious, and the Best of Jazzy Vegetarian DVD are available at jazzyvegetarian.com. Jazzy Vegetarian on Public television continues to air nationally – check local listings for airings in your area.


    Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com

  • 00:50

    Vegetarian to be or not to be

    in Health

    SHOW DESCRIPTION:


    This week I am interviewing a 100% Raw Food Vegan who does not believe that this is the optimal diet for most people. If you have ever wondered if a vegetarian or vegan lifestyle is right for you, tune in this week to find out the pro’s and con’s of making the switch. If you are already a vegetarian or vegan, tune in to find out how you can take your health to the next level by avoiding the most common mistakes that vegetarians make.


     


    GUEST BIO:


    Shawn Stevenson is a Professional Nutritionist specializing in biochemistry and kinesiological science, as well as advanced treatment for acute and chronic disorders. He is the author of several books including The Key to Quantum Health and The Fat Loss Code. He holds a Bachelors of Science degree from The University of Missouri – St. Louis, and he is the founder of the Advanced Integrative Health Alliance. Over nearly a decade of research, Shawn’s work has touched the lives of thousands of people in his private practice, programs, and live events. Shawn’s greatest gift has been providing a tremendous array of valuable strategies, insights, techniques, tools for healing, and proven methods for radically transforming the health and beauty of the human body. For more information on Shawn, please visit: www.TheShawnStevensonModel.com

  • 00:29

    A Vegan Novel - "Off the Reservation" - with Glen Merzer

    in Food

    Today Laura Theodore the Jazzy Vegetarian welcomes Glen Merzer who is an author, playwright, and screenwriter - to discuss his recent novel, Off the Reservation - a comic narrative about a quirky vegan congressman who undertakes an unconventional quest for the presidency; actor Jason Alexander called it “as politically savvy and poetically literate a book as I have read in a long while…. a completely gorgeous and rewarding experience.” 


    Signed copies of Laura Theodore’s Cookbooks and the Best of Jazzy Vegetarian DVD are available at jazzyvegetarian.com and Jazzy Vegetarian on Public television continues to air nationally – check local listings for airings in your area.


    ABOUT GLEN MERZER:  Glen began his career in book-writing as co-author, with Howard Lyman, of Mad Cowboy (Scribner, 1998) and No More Bull! (Scribner, 2005).  Merzer is also co-author of Unprocessed (2011), by Chef AJ; Food over Medicine (BenBella Books, 2013), with Pam Popper; and Better Than Vegan (BenBella Books, 2013), with Chef Del Sroufe. Merzer has had dozens of productions of his plays staged throughout the country, including two productions that toured to the John F. Kennedy Center for the Performing Arts in Washington, D.C.  Three of his plays have been published by Samuel French. Merzer is currently at work on a children’s book and his next novel.

  • 00:33

    Celebrating Earth Day with Rebecca Gilbert Reports!

    in Food

    Today Laura Theodore the Jazzy Vegetarian welcomes Rebecca Gilbert to celebrate EARTH DAY! We’ll talk about recipes, tips and ideas for making today and every day gentler on our earth, our bodies and and our animal friends.


    Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain.  She is the founder of yummyplants.com and the author of It's Easy to Start Eating Vegan! Yummy Plants 101. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, and Paris Vegan Day.


    Signed copies of my Laura’s Cookbooks and the Best of Jazzy Vegetarian DVD are available at jazzyvegetarian.com and SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK.

  • 00:33

    Tips for Healthy Living while Traveling!

    in Food

    Today Laura Theodore the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to talk about Tips for Healthy Living while Traveling!


    Signed copies of Laura's Cookbooks and the Best of Jazzy Vegetarian DVD are now available at Jazzyvegetarian.com. SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK. In the New York Tri-State area, Season Four of Jazzy Vegetarian airs on WLIW–21, every Sunday at 2:30 PM!


    Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com

  • 00:26

    Eating Mindfully, Living Longer, and Feeling Better Every Day!

    in Food

    Today Laura Theodore the Jazzy Vegetarian welcomes Gene Baur who is co founder and president of Farm Sanctuary, America’s leading farm animal protection organization. Gene Baur has a new book, Living the Farm Sanctuary Life: The Ultimate Guide to Eating Mindfully, Living Longer, and Feeling Better Every Day, that will be released on April 7, 2015, and is currently available for preorder online.


    Gene has been hailed as “the conscience of the food movement” by TIME magazine.  For 25 years he has traveled extensively, campaigning to raise awareness about the abuses of industrialized factory farming and our cheap food system.  His book, entitled Farm Sanctuary: Changing Hearts and Minds About Animals and Food, was published by Touchstone in March 2008 and has appeared on the Los Angeles Times and The Boston Globe best-seller lists. 


    Signed copies of Laura's Cookbooks and the Best of Jazzy Vegetarian DVD are now available at Jazzyvegetarian.com and SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK. In the New York Tri-State area, Season Four of Jazzy Vegetarian airs on WLIW–21, every Sunday at 2:30 PM! Missed Season One of Jazzy Vegetarian? Season One airs every Saturday on NJTV at 2:30PM. 

  • 00:32

    Yummy Raw Foods for Spring

    in Food

    Today Laura Theodore the Jazzy Vegetarian shares tasty and easy raw recipes to brighten your spring menu! Laura welcomes Carl Solomon, Sales Director for LifeGrains.com to talk about raw food ideas.  


    SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK.


    Carl Solomon is partner and Sales Director for LifeGrains.com, an online/direct to consumer start-up delivering the Sprout~ables line of raw and organic nut/seed trail mixes, raw grains, herbal teas and oils. Carl earned three Masters in education and spent years leading, supervising and innovating, the school districts with which he teamed. Carl turned to the restaurant world three years ago and completed a book co-authored book with Chef Marcus Guilliano, owner of the Hudson Valley’s Green Certified restaurant; Aroma Thyme Bistro. 

  • 00:31

    Food Friends, Food Enemies with Dr. Janice Stanger

    in Food

    Today Laura Theodore, the Jazzy Vegetarian welcomes Janice Stanger, Ph.D., author of the book: The Perfect Formula Diet: How to Lose Weight and Get Healthy Now With Six Kinds of Whole Foods. We’ll hear surprising information are which foods really are your friends and which are your enemies - and why. Dr. Stanger has a Ph.D. in Human Development and Aging from University of California, San Francisco and she is Certified in Plant-Based Nutrition through the T. Colin Campbell Foundation and eCornell University. She holds a M.B.A from University of California, Berkeley. She is author of Vegan From the Inside, the first-of-its kind survey of the experience of being on a plant-based diet. Dr. Stanger spent 14 years critically analyzing scientific findings until perfecting the formula she shares with us in her book, blog, and presentations. 


    Signed copies of Laura's Cookbooks and the Best of Jazzy Vegetarian DVD are available - so handy for getting healthy recipes in your own home - any time of day! SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK and in the New York Tri-State area, Season Four of Jazzy Vegetarian now airs on WLIW–21, every Sunday at 2:30 PM! Missed Season One of Jazzy Vegetarian? Season One airs every Saturday on NJTV at 2:30PM.

  • 00:32

    Is Aspirin Safe or Protective? with Dr. Pam Popper

    in Food

    Today Laura Theodore the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to talk about Is Aspirin Safe or Protective?


    SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK and now Season Four of Jazzy Vegetarian airs on WLIW - every Sunday at 2:30PM! Check local listings near you. Autographed copies of Laura Theodore’s cookbooks and the new “Best of Jazzy Vegetarian DVD” are now available at jazzyvegetarian.com. Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com