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Today Laura Theodore the Jazzy Vegetarian welcomes Glen Merzer who is an author, playwright, and screenwriter - to discuss his recent novel, Off the Reservation - a comic narrative about a quirky vegan congressman who undertakes an unconventional quest for the presidency; actor Jason Alexander called it “as politically savvy and poetically literate a book as I have read in a long while…. a completely gorgeous and rewarding experience.”
Signed copies of Laura Theodore’s Cookbooks and the Best of Jazzy Vegetarian DVD are available at jazzyvegetarian.com and Jazzy Vegetarian on Public television continues to air nationally – check local listings for airings in your area.
ABOUT GLEN MERZER: Glen began his career in book-writing as co-author, with Howard Lyman, of Mad Cowboy (Scribner, 1998) and No More Bull! (Scribner, 2005). Merzer is also co-author of Unprocessed (2011), by Chef AJ; Food over Medicine (BenBella Books, 2013), with Pam Popper; and Better Than Vegan (BenBella Books, 2013), with Chef Del Sroufe. Merzer has had dozens of productions of his plays staged throughout the country, including two productions that toured to the John F. Kennedy Center for the Performing Arts in Washington, D.C. Three of his plays have been published by Samuel French. Merzer is currently at work on a children’s book and his next novel.
Today Laura Theodore the Jazzy Vegetarian welcomes Karen Page and Andrew Dornenburg who are the two-time James Beard Award-winning co-authors of numerous bestselling books. We’ll hear about their latest book: THE VEGETARIAN FLAVOR BIBLE.
Karen Page and Andrew Dornenburg are the two-time James Beard Award-winning co-authors of numerous bestselling books, including THE FLAVOR BIBLE, WHAT TO DRINK WITH WHAT YOU EAT, CULINARY ARTISTRY, and BECOMING A CHEF. For their latest book THE VEGETARIAN FLAVOR BIBLE, the married couple shook things up: They switched to a plant-strong diet in May 2012, and Andrew took on the book's four-color photography while Karen handled the research and writing. A graduate of Northwestern and Harvard, Karen earned a 2013 Certificate in Plant-Based Nutrition from Cornell in conjunction with the T. Colin Campbell Foundation. Andrew is a former professional chef who studied with Madeleine Kamman at the School for American Chefs and cooked at top restaurants in New York City and Boston. The couple lives in New York City, and their website is KarenAndAndrew.com.
Signed copies of Laura's Cookbooks and the Best of Jazzy Vegetarian DVD are now available at Jazzyvegetarian.com and SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK.
TWILIGHT MA'AT AND DAMON AMEN
TO BE A VEGAN OR NOT TO BE A VEGAN? WHAT ARE SOME OF THE OBSTACLES WE FACE AS AFRIKANS WHEN IT COMES TO EATING NATURAL AND HEALTHY? HOW DO WE OVER COME THE PSYCHOLOGICAL IMPLICATIONS? SPECIAL GUEST WHO WENT FROM THE STREETS TO HEALTHY EATS!
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Anunrefined Vegan, Ann Oliverio to discuss her new book - CRAVE EAT HEAL and announce the winners of our GIVEAWAY! Signed copies of Laura Theodore’s cookbooks and the Best of Jazzy Vegetarian DVD are available at jazzyvegetarian.com. Jazzy Vegetarian on Public television continues to air nationally – check local listings for airings in your area.
Ann Oliverio created Unrefined Vegan.com to share her passion for eating as healthfully as possible while also eating as deliciously as possible; without the consumption or use of animal products. She lives in blissful satellite- and cable-free isolation with her husband, Kel, and their only son, Ike (part dachshund, part Labrador). Annie's first vegan cookbook, Crave Eat Heal: Plant-based, Whole Food Recipes to Satisfy Every Appetite was published in April 2015. A companion e-book, Crave.Eat.Heal.Outtakes. is also available via blurb.com and iBooks.
We have been running a bunch of vegan shows, both because I have a new book coming out, VIM VIGOR VITALITY VEGAN! and because being vegan and vegetarian fully or partially benefits health and wellness for people and planet. Today MMM presents Victoria Moran, noted vegan authority and author.
A good part of planetary devastation and Earth changes are actually fueled by eating meat and using non 100 percent post-consumer recycled paper for everything. The amount of land, water and food required to raise cows, whether for meat or dairy, is overwhelming, causes methane, and is counter productive to a healthy planet.
Tonight we welcome Victoria Moran, Victoria (www.mainstreetvegan.net) is a vegan of three decades and an obesity survivor. Listed by VegNews magazine among the Top 10 Living Vegetarian author, Victoria has written twelve books, including Main Street Vegan, Creating a Charmed Life, and new this month, The Good Karma Diet. Her fans range from Michael Moore to Ellen Degeneres, and she was featured twice on Oprah. Moran hosts of the weekly Main Street Vegan podcast; directs Main Street Vegan Academy, an in-person program in NYC to train vegan lifestyle coaches.
Get ready to learn much, open your consciousness, change your life for the better, and have a super great time!
MMM has been doing a series of wellness and vegan shows because this way of eating, whether exclusively or partially, heals both people and planet. We actually slow global warming, as we do when we use 100 percent post-consumer paper for our needs rather than chopping down forests, including "sustainably produced paper."
We are honored to have with us this Monday Victoria Moran, a noted vegan author, practitioner, and teacher. Victoria (www.mainstreetvegan.net) is a vegan of three decades and an obesity survivor. Listed by VegNews magazine among the Top 10 Living Vegetarian author, Victoria has written twelve books, including Main Street Vegan, Creating a Charmed Life, and new this month, The Good Karma Diet. Her fans range from Michael Moore to Ellen Degeneres, and she was featured twice on Oprah. Moran hosts of the weekly Main Street Vegan podcast; directs Main Street Vegan Academy, an in-person program in NYC to train vegan lifestyle coaches.
Call in. Ask questions.
Yes, we begin with our Breathing Attunement, Affirmation/Intention/Prayer, and end, as always, with a Closing Blessings.
My book, VIM VIGOR VITALITY VEGAN, can be pre-ordered. We will be ready with the PDF after Mercury goes Direct in June.
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to discuss GMOs – What Are They Doing to Our Food?
Signed copies of Laura Theodore’s Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, and Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious, and the Best of Jazzy Vegetarian DVD are available at jazzyvegetarian.com. Jazzy Vegetarian on Public television continues to air nationally – check local listings for airings in your area.
Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com
Guests: Fausta Rodriguez Wertz, editor of Fausta's Blog....and Fernando Hernandez, author of "The Cubans, Our Footprints Across America", a book about the story of Cubans in the US.......we will look at the 113th anniversary of Cuba's independence and remember some famous Cubans who came to the US..........also, the latest in US-Cuba talks plus a follow up on the events in Venezuela, Argentina and the murder of Mr Nisman, Brazil and the bad economy, Chile and a family scandal plus other stories from US-Latin America.....
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in Self Help
Good Day Lovelies,
Veronda Bellamy Inspired is committed to bringing you something soulful and inspirational from the textures of the show. She understands that life can get the best of you and really wants to provide you with insight that will guide you into an indentified purpose and intentional living.
This is a mini-segment in the interim of Season 3 prep. Season 3 will fully resume in October, 2015. As Veronda always says, "Sit back and Enjoy," isn't that soooo like life.
Click here to submit your prayer request, to be a guest on the show, or for general inquires.
Be INspired via iTunes | Be INspired via Spreaker
Note: Be sure to download the Spreaker App for ease of listen. For all iTune users, you may listen via your iTunes app by typing in the show name, Veronda Bellamy Inspired.
in Self Help
In this Episode of Inspired to Heal Radio with Diana Smith, We will be continuing our discussion of Gut Flora and creating a proper enviroment to reverse gut disorders. I will also be talking about supplements that can aid in eleminating Small Intestinal Bacterial Overgrowth.
So many people are needlessly sick. So much land is wasted on growing food for animals that are then killed, bringing the energy of fear and death into the very food that carnivores eat. Even plant-based diets can be negativized if people growing the food are angry, resentful, and the like.
What's a person to do? Definitely, eat more vegan, vegetarian, seed food! Bless it!
Learn more here......
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