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Once again the issue is the Curfew/Ordinance , the Hispanic Businessmen have developed a business association as to form some type of unity between business owners and are willing to take steps to relate and work with the community. Certain ideas were suggested that would give the business owners a larger part in insuring the safety of not just the business but the community also..
We want to discuss this with the community as a whole, we need your input on what you think the owners should and can do to resolve the issues, I say close at ten o'clock but not just that.. Cameras inside and out that are monitered and connected with the police, bringing in security police to patrol the property and area...
What do you think?
Forget about liquor before beer. Learn the new motto: beer before beer, you’re in the clear. Our Fall “Wet Your Whistle” series continues with a topic that we have yet to address, beer. Kristen Demergian will be joining us this Wednesday, November 5th at noon. She is the NY Ambassador at Allagash Brewing Company, a brand dedicated to producing Belgian style beer. In an effort to fill a void in the US beer market in 1995 founder, Rob Tod, started the company as a one man operation, which has grown into one of the industry’s most respected brands. This may have something to do with the fact that all of Allagash’s bottled beers are ‘bottled conditioned’, meaning that sugar and yeast are added to all of their beers prior to being bottled in order to achieve natural carbonation. The result is a softer, more complex beer whose flavors develop over time.
If you thought that beer and spirits did not have much in common, think again. If you want to know more (trust us, there is a lot more to learn!) tune in this Wednesday at noon.
Show #2! We talk beer and party liquor with Brandon who knows all about the party juices. We talk about liquor and why we love it, why it makes men stronger, and why it makes women drop panties. We discuss what you do on Facebook we hate, why Sam hates Netflix. And Ryan rap battles a homeless man named Carmichael for a glazed donut.
Good things come to those that wait. Bulleit’s Master of Whiskey, Gina Fossitt, will be joining us on Wednesday, November 19th at noon to tell us why the Bulleit Distilling Company has been over a century in the making. Our Fall “Wet Your Whistle” series continues as we learn how the original creator of the high rye whiskey, Augustus Bulleit, mysteriously went missing one day in 1860. It wasn’t until his great-great grandson left a successful law practice 127 years later that the old family recipe was revived. Now the company boasts a bourbon, a specialized rye whiskey, and an aged bourbon reserve, all of which are the recipients of multiple awards.
We can’t spoil ALL of the fun. If you want the full story then you are going to have to tune in this Wednesday at noon!
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