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This week we will be discussing what movies could become a movie themed restaurant. From the movie Forrest Gump the restaurant Bubba Gumps happened. Disney World is to be opening an Indiana Jones themed restautant. What other movies could become restaurants? Top Gun? Back to the Future? Star Trek? Etc.. We should be close to finding out who will be making the playoffs for the MLB. We will make our picks. Call us at 646-929-0936, like us on Facebook, and follow us on Twitter and Instagram.
Take Action Get Profits Radio with Michele Scism and Her Guest Jim Hohl and Lucas Garvin and 2nd guest John Polish:
Jim Hohl - FOUNDER & CEO
Jim has been in marketing in some capacity since 1996. He has since worked on 100s of campaigns for businesses ranging in size from United Nations, Cushman & Wakefield and Subway Restaurants to local shops and restaurants and solo business owners, as well as several non-profits. He enjoys learning and challenging himself whenever he can and sees building marketing campaigns as solving a problem – the problem of how to get your message to the right people and how to get them to want to buy.
Lucas Garvin - FOUNDER & CMO
Instead of following the usual path, Lucas has carved his own. At the age of 13, he founded his first business, SEO PRO, to offer his unique marketing talents to local businesses in his hometown of Savannah, GA. After racking up an impressive roster of local business clients (and graduating high school), he decided to up the ante – moving to NYC to co-found the digital agency Visify instead of going to college.
John Polish inspires others to pick themselves up out of the wreckage of life, move forward in faith, and take advantages of opportunities to find happiness. John learned to look at life from a new perspective, and move from a crappy life to a happy life, after suffering from loss of his only child, his daughter Abigail, who passed away after two days. John Polish is now an internationally recognized author, award winning motivational speaker, radio talk show host, the creator of the Personal Happiness Graph and founder of Finding Your Happiness – PRA$E Personal Development.
This week's Travel Today with Peter Greenberg comes from the Dolphin Bay Resort & Spa in San Luis Obispo County, California—the heart of the state’s Central Coast. It’s also home to Savor the Central Coast—a great four-day gathering of chefs, farmers, restaurants, wineries—not surprising, considering the Central Coast is a huge wine producing region, right behind Napa and Sonoma. Some great chefs will be stopping by, including some local cheese and wine makers.
San Luis Obispo County is also home to Hearst Castle, the famous home of newspaper publisher William Randolph Hearst. Ty Smith, Chief of Museum Interpretation at Hearst Castle, will explain the unique time in American history that Hearst castle represents. All of this and more on this week's Travel Today with Peter Greenberg.
October 2015 theme: "SUCCESS TASTES LIKE PAN DULCE Y CAPPUCCINO; DELICIOUS!"
Guadalupe Arriola, B.A., M.P.A., LA Plaza de Cultura y Artes
Roberta H Martinez, B.A., M.A., Historian and independent scholar
Olivia Rosas, B.A., M.A., CSU San Bernardino
GUADALUPE ARRIOLA, B.A.,M.P.A.
Guadalupe Arriola is currently a Board Member of Plaza de Culturas y Artes in Los Angeles.
She was the Founder of the Texas Latina List, Political Action Committee to Elect Progressive Latinas 2013.
She was also the first Latina to run for Fort Worth, City Council 2009, 2011
Guadalupe was also a former owner operator of four McDonald restaurants and has served in Leadership position in many of community organizations.
OLIVIA ROSAS, B.A, M.A.
Associate Director, Admissions and Student Recruitment, California State University, San Bernardino, California
She is responsible for the development, implementation and assessment of recruitment and counseling strategies.
Olivia also developed and monitored recruitment programs that address specific students’ needs.
An added responsibility is for her to research and explored grant opportunities related to outreach services and recruitment of students.
ROBERTA H MARTINEZ, B.A., M.A.
Roberta H Martinez is an independent researcher and does public history presentations. She has conducted ethnographic interviews in the Latino community members; local general history of the San Gabriel Valley.
"St. Thomas has over 40 major beaches along its sun-drenched coasts. There are strands with crystal blue water and swaying coconut trees where a beach bum can enjoy a lazy-lazy day. For the restless beach goers there are sandy coves with activities like windsurfing and kayaks. Some shores are rugged and rocky offering beauty, solitude and the opportunity to daydream about castaway fantasies. And there are widely popular bays with amenities like restaurants and chair rentals.In this St. Thomas Beach Guide you will find 20 of the island’s most popular beaches, and a few off-the-beaten-track spots; complete with description, map, photos and reviews."
General Beach Information
Resort beaches are open to the public; only some however rent chairs and water sports gear to non-guests. Swimming pools and similar resort amenities are typically reserved for registered-guests only.
All beaches in the U.S. Virgin Islands are open to the public. Beyond a beach's tree line however is typically private property.
Don’t feed marine life or sea birds. Food not naturally in their diet, like various human foods, can create health problems for these animals.
Protect yourself from the sun. Wear sun block, a hat and sunglasses.
Sun, rum and fun can spell dehydration; drink plenty of water.
There are no clothing optional beaches; public nudity is illegal.
Removing shells and sand from beaches is illegal.
Courtesy of www.vinow.com/stthomas/beaches_stt/
Tonight we talk high school football, but with a twist! We keep it real. No fluff, just some real shit! Uncensored, unfiltered smack talk football. Call in and lets have some fun. Must be ages 18 and up! Local high school teams, Brooks Lions, Central Wildcats, Florence Falcons, Muscle Shoals Trojans, Lauderdale County Tigers, Rogers Pirates, Lexington Golden Bears, Wilson Warriors, Deshler Tigers, Sheffield Bulldogs, Shoals Christian Flame, and last but not least the world famous Barton Buzzards! Lets go get it!
The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life.
Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who “took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie.” Each Goldy novel includes recipes for scrumptious dishes from the adored character’s kitchen. Now, Davidson has collected these treasured recipes and some brand-new dishes in one volume for the first time. Here are recipes for Appetizers and Soups, Eggs and Cheese, Salads and Starches, Meat, Poultry, and Fish, Breads, Desserts, and finally Low-Carb Recipes (how Davidson lost thirty pounds and kept them off). Most of the dishes came from “playing around with dishes tasted in restaurants.” Others are family favorites, some came from friends, and a few are “happy accidents.”
Part memoir, part writing manual, part cookbook, Goldy’s Kitchen Cookbook combines the author’s gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer and home cook, and includes her joy at receiving a fan letter from the legendary French Chef herself, Julia Child.
Authors on the Air host Pam Stack welcomes the incomparable DIANE MOTT DAVIDSON LIVE!
This is a trademarked copyrighted podcast solely owned by the Authors on the Air Global Radio Network LLC.
Kansas City often referred to as the heart of America, is stealing the hearts of foodies. The rapidly expanding food truck industry is bringing residents tasty treats in the streets. One such truck is Jazzy B's Food Truck & Catering. It’s rolling through Kansas City and serving up mouth-watering recipes exclusively from the owner's own collection, with styles ranging from Jazzy Soul to Cajun and BBQ Classics
On this episode of Smart Companies–KC, Mary McKenna fills in for host Kelly Scanlon to talk “Food on Wheels” with Brandon Simpson, owner of Jazzy B’s Find out what it takes to successfully operate one of the metro’s more than 200 food trucks.
To hear more shows on our network please visit our archives.
Owner and President of Film Chest Media Group, Ralph Steven’s eclectic interests and creative spirit has taken his career in many directions over the years. From co-founding a chain of restaurants and a wood-working studio in NYC to starting a music label and recording studio in the mid 90’s, his business’s film library has grown to over 3,000 titles and now conducts business with different clients from all over the world. He recently bought an old farm house in Connecticut that he is restoring, where he now spends his spare time, gardening, reading, playing the piano and watching the night sky. http://www.amazingspacemovie.com/
The Awakenings Radio Show is Your place for tips and insight to live a more fulfilling life, and your relationships. Learn how to attract healthy relationships, and how to create a life you really love. Awakenings broadcasts live every Wed. 12pm -1:30 pm PT Call in for Intuitive Readings #347-539-5122 Michele answers questions about Awakening, Spirituality, Metaphysics and Self/Soul Development. Michele also answers listener questions from email, twitter and facebook On Air.
Email firstname.lastname@example.org to have your questions answered or to share your insights On Air.
The Total Tutor Neil Haley will interview Chef Robert Irvine.
With more than 25 years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. Robert brings his experience to Food Network as host of Restaurant: Impossible; he has been previously seen on Dinner: Impossible, Worst Cooks in America and Food Network Star's Star Salvation, an original, exclusive Web series on FoodNetwork.com. In 2012, he appeared on the special Wedding: Impossible, in which he and his now-wife, Gail Kim, said "I do."
Now in its sixth season, Restaurant: Impossible continues its successful run as one of the network’s most popular shows, with Robert attempting to save America’s most desperate restaurants from impending failure in just two days with only $10,000. During the course of each extreme mission, Robert assesses all of the restaurant’s facets and then overhauls its weakest spots by updating menus, retraining staff and implementing aesthetic changes with the help of his design team, before hitting the streets to tell the community about the improved restaurant.
Read more at: http://www.foodnetwork.com/chefs/robert-irvine/bio.html?oc=linkback
in Pop Culture
The show where the listeners have a voice is back at our NEW TIME Sunday's at **12 Noon**
Join #HolliewoodAndFriends (Hollie Wood, Venor and Miss Juddy) Live Sunday as they give you the latest #HotInTheBlogs topics as only they can!
Ahmed Mohamed (detained for homemade clock)
Facebook adding a dis-like button?
No Tipping Policy coming to restaurants?
Bow Wow vs. Erica Mena
and a whole lot MORE!
Also #WhatBlowsMine (where you, the listener can call in and tell the world what's that one thing that just gets under your skin)
Tune in live Sunday afternoon at 12pm ET!
You can call 646-716-8544 just to listen or press 1 when you hear a topic you want to chime in about, we'll bring you on live.
Are you an artist? Do you know an artist? Submit music to the be played on the show email@example.com
Business Inquiries: firstname.lastname@example.org
BBQ RESCUES!- Delicious BBQ Talk Hosted by Chef Mick Brown in Los Angeles with Guests from around the Country discussing the latest in Grilling. Good News- This week the Live Show was actually recorded. Yeh! There were some tech issues with the Host's microphone. Fortuately, Guests come to the Rescue including Chef Mick's recent Cutthroat Kitchen competitor, and fellow Grill Master, Chef Randy Hill from Southern Krunk BBQ Team in Little Rock, Ak. Also, Griller Joel calls in from Texas with Reviews of BBQ Restaurants all over Texas, Arkansas and beyond. Tune in as Chef Mick reveals, publically for the first time, his secret "6 Degrees of Seperation" connection to the newly announced replacement host of NBC's The Apprentice, Arnold Swartzenegger.
All Callers Please Note- All or Part of this Episode may be used for future Podcasts to be made available on iTunes.
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