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Join popular New York food critic Venus Quintana & actress/ fellow foodie Jennifer Runyon as they take you on a culinary hour you won't soon forget!
On tonight's show, we are very excited to have our resident guest Dr. David Gentile of Oasis Integrative Medicine filling in as co-host. We will be continuing our discussion on healthy eating and re-creating the dining experience at home. We talk about grilling techniques and how to cut back the carbs and fat without cutting out the taste. We will be sharing recipes, tips and advice for all our listeners!
Join Jennifer & Venus every Monday night at 6pm PST/9pm EST.
Since NJ is the Garden State, Jersey Fresh takes on a special meaning for those who choose to buy their fruits and veggies locally. Seasonal abundance can be found at the scores of farmer’s markets throughout the state. What’s that you say? You don’t know where to find the nearest farmer’s market and don’t even know the difference between an acorn squash and a fava bean? And how do I cook rhubarb and what do I do with all those blueberries? Problem solved. Chef and culinary instructor Rachel Weston is on the case. Weston is an award-winning journalist with over 20 years of experience as a writer, editor and multimedia content producer. Her work has been in The Washington Post, The Huffington Post, The Gutsy Gourmet column in The Star-Ledger, NJ.com, and Chow.com among others. In 2008, Rachel followed her passion, attended culinary school, and ultimately worked the line at a fine dining restaurant, and was the founding chef at the first pay-what-you-can community cafe on the East Coast. Rachel’s book is New Jersey Fresh: Four Seasons from Farm to Table. It’s a collection of recipe ideas and tips for over 50 types of locally grown produce available at NJ farmer’s markets. She spotlights several markets and offers insights on fruits and veggies, from bok choy and fava beans to blueberries, corn, tomatoes, and peaches. Rachel takes the guesswork out of buying locally and is committed to teaching home cooks about using local and seasonal foods in their kitchens. “I wanted it to be a guide you could throw in your market bag,” she says. The book includes a listing of over 100 farmer's markets in NJ. After the interview, check After Hours at Jersey Coastal Live for more info.
We all have our favorite meals. Our favorite cuisines. Our favorite foods. Social media has really generated a lot of buzz for food, even more so than cable TV. Because social networking allows people to reach those who may not even watch the Food Network or Cooking Channel.
How many times have you seen a photo from one of your Facebook friends of a burger that looks on point? The first thing that you do is try to find out where you can get that burger. It's actually pretty cool and it has create a community of people referred to as "foodies."
On tonight's show, we'll discuss some of our food likes and dislikes, favorite and most hated restaurants, and more on the Talk 2 Q Radio Show! "No experts. Just opinions."
Show No. 481
Scheduled for 75-90 mins.
Brought to you by TruthDevour.com, LiquidLifeDrops.Us, and SearchForItHere.com
For show info, go to www.Talk2Q.com
TONIGHT'S SHORT TAKE WILL BE ABOUT A SPECIAL PEEVE OF MINE: THE PERILS OF DINING OUT. AND NO, IN THIS SHORT OPINION PIECE I'M NOT COMPLAINING ABOUT THE RESTAURANT OR THE WAIT STAFF. LET'S JUST ASSUME THAT THE FOOD IS EXCELLENT, THE SERVICE IS GREAT AND THE AMBIANCE OF THE LAYOUT AND ACCOUTREMENTS OF THE ESTABLISHMENT ARE SUPERB. WHAT I AM TALKING ABOUT IS THE BEHAVIOR, PRESENTATION AND ATTITUDE OF SOME OF THE DINERS WHO RUIN A NICE EVENING FOR EVERYONE. I KNOW THAT ALL OF US HAVE EXPERIENCED THIS.
SO JUST IMAGINE....A GREAT RESTAURANT FILLED WITH NICE, WELL MANNERED AND PRESENTABLE PEOPLE WHO RECOGNIZE MY RIGHT AND YOURS NOT TO BE THROWN INTO "GRAND CENTRAL STATION AT RUSH HOUR". IF YOU'RE IN A RUSH THERE ARE PLENTY OF DECENT FAMILY ORIENTED FACILITIES THAT MEET YOUR NEEDS AS WELL AS UNTOLD FAST FOOD ESTABLISHMENTS. THERE ARE ALSO MANY PLACES THAT ESPECIALLY CATER TO KIDS, SO CONSIDER THAT AS WELL.
AS RODNEY DANGERFIELD SAID: "I DON'T GET NO RESPECT". YOU NEVER WANT TO LEAVE A GOOD RESTAURANT FEELING THAT WAY.
THE SHOW WILL ACTUALLY START AT 9:02 EASTERN. I HOPE YOU'LL JOIN ME. DINING OUT, JUST ANOTHER EXAMPLE OF THE THINGS WE DO IN LIFE AND LIVING IT.
in Self Help
Show airs at 8:00 pm EST/AST; 7:00 pm CST; 6:00 pm MST; and 5:00 pm PST.
Mary Ellen Danuser book, Freedom to Choose, sheds light as to why some people choose to date and marry outside their race.She believes that issues on interracial relationships are not fairly understood in today's society, partly attributed to the lack of public awareness on the subject. In turn it is the result of scarcely documented literature deeply addressing the case from the rare personal viewpoint. With this in mind, she wrote Freedom to Choose - Is Skin Color Really an Issue?” a compilation of true stories from interracially married couples all over the US, including the author’s real-life experiences.
The book mainly tells the story of Mary Ellen and her spouse, John Dakota, a retired Marine officer and commercial pilot, interpolated with the narratives of the couples she has interviewed. It offers a rare look into the lives of these couples, revealing insights as to the rationales why some people choose their mates outside their race - a portrait of motive, intent, and personal choice. The real names of the pairs are withheld but the experiences shared are authentic and real.
Mary Ellen, who served in the US Army as a medical specialist and an Army recruiter, is a retired insurance professional. With her husband she enjoys traveling, attending car races, dining out, outdoor concerts, reading, walking, sightseeing, and just hanging out with each other. Mary Ellen, born in Springfield, Illinois, grew up in Vandalia, Missouri. Because her passion since her retirement is writing non-fiction books, she is working on her second non-fiction book.
TONIGHTS GUEST: REV. NORMAN MAHAN, PASTOR
THE ANCHOR STILL HOLDS FULL GOSPEL CHURCH. LEXINGTON, NORTH CAROLINIA.
There are many un-believers in the world today, the reasons are many, to some they have never been exposed to the word of God, some beause they have been taught that there is no God, and everything is just a natural process from the Big Bang and on it goes.
Psalms 73:26 My flesh and my heart fail; but God is the strengh of my heart and my portion forever.
PRAY FOR AMERICA,ISRAEL,OUR NATION,THE LOST,CHURCHES, MILITARY, POLICE OFFICER'S
THE HIGHEST MOUNTAINS ARE JUST THE FOOT STOOL OF GOD.
Gluten free expert, author, coach and advocate Jules Shepard hosts the Gluten Free Voice Radio show offering GF news, interviews with intriguing guests, gluten free baking tips and otherwise lively conversation.
Going off to college is an exciting, but daunting experience for anyone. Going off to college when you're living gluten free or have other food allergies can be downright scary. Jules' guest this episode is Beth Winthrop, National Wellness Director for Campus Services of Sodexo. Sodexo Campus Services has over 850 Campus education partnerships in the U.S., and maintains close to 100 million square feet of space, serving 1 million meals a day to more than 5 million college students. For Sodexo, Beth developed the "My Zone" personal pantry, and Sodexo's Simple Servings -- the allergen-safe resident dining option which won Food Management's 2013 Best Wellness Concept.
Beth will explain how Sodexo is serving the needs of celiac, gluten sensitive and food allergy students on campus, and walk through the training their staff and chefs have received to assist students with dietary restrictions. She will also offer tips for choosing the right college or university to meet your health requirements.
For additional information on this topic, see:
FARE resources for College Students
Gluten Free College Student Toolkit
Welcome to the Women of Golf Show!
Cindy & I speak with two highly successful women to discuss golf and how it has become a great business tool for them.
Our Special Guests:
Barbara (Schwartz) Nuchereno - an attorney at HoganWillig, Attorney's at Law
More about Barbara:
Attorney admitted 27 years. 13 years private practice experience in Estate, Real Estate, Contract, Family and Matrimonial law with some civil and criminal litigation experience. Extensive courtroom experience serving as Confidential Law Clerk, Acting Referee, and mediator in the Courts. Admitted to practice NYS in January of 1988. Elected to Amherst Town Board, serving 2009-2013. Prior member of Amherst Industrial Development Agency.
Julie (Kianof) Fink- President/Publisher at WELCOME Magazine.
Here's a little about Julie:
WELCOME is the premium, hard cover and online guide to the Buffalo/Niagara Region. Featured in over 80 hotels (in-room), and complemented by our interactive website. Editorials and photography highlighting Dining, Shopping, Sightseeing, the Arts, Nightlife, Events, Sports and Gaming. Advertising consists mainly of locally owned and operated establishments. Links to all are featured on website. Local distribution through various businesses, colleges, universities, festivals and events. Also featured in the USAir Club at the Buffalo/Niagara International Airport. Specialties: Tourism, marketing, event planning, social media.
Join Cindy & I Tuesday Morning at 9:00 AM EST at www.blogtalkradio.com/womenofgolf
in Self Help
What does it mean to be a Wine Sales Representative? We’ll also explore careers in the wine industry, primarily becoming a sommelier and what that entails. Why is it important for fine dining establishments to employ a sommelier? How does becoming a certified sommelier help establish credibility in the wine industry?
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