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  • Frank The Bodyguard #Fronkstyle Cigar

    in Social Networking

     Frank The BOdyguard discusses with guests the wide wide world of cigars,,CRA & NRA      A BLog Talk Show about cigar,Scotch,Sports and everything that deals with the cigar  lifestyle

  • 00:31

    WDW Fan Zone BlogCast #75 Keep It, Change It, Or Replace It - DHS

    in Travel

    On this episode of the WDW Fan Zone BloogCast Stuart Sternberg, Lottie Ferguson, Darlene Nagi, and Kurt Zone in on what attractions, shows, dining, and shopping they would keep, change, or replace at Disney's Hollywood Studios.Step into the Zone for 30 minutes of Magical Mischief.

  • 01:30


    in Entertainment

    This week's show will again focus on relationships. We had great questions last week and we are running it back again this week. Feel free to call in at 914-338-1434 or you can email us at HOLLAATME0727@hotmail.com. Our in-studio guest Da Truth will be back again along with co-host West Tampa's Finest. DJ Revis will be spinning on the 1's and 2's as usual and may jump in from time to time. We have several questions to cover this week from our listeners. Can't wait to tackle these questions!!!!!!!!!!!!!! Always wanna thank our sponsors for keeping the dream going

    Wingstop 2776 E Fowler Ave Tampa, FL  33612    813-903-9464

    Cut-N-Edge 4941 E Busch Blvd Tampa, FL 33617  813-988-2887

    Enchanted Dining  813-481-9244

  • 02:31


    in Entertainment

    Join Hammer 96.7 and the morning crew,as we laissez les bon temps roulez(let the good times roll)!!!! Join us, and bring your appetite....we will be joined by the 2011 Chopped champ, Christopher Thames.

    For Executive Chef Christopher Thames there is no kitchen too big or too small.  He has created countless gourmet meals and has catered hundreds of high-end events and occasions. His dedication to his craft along with his amazing skills in the kitchen has aided him in securing his place amongst the very best within in the culinary field. His commitment to excellence was showcased during his appearance on the Food Network's "Chopped".  He walked away the champion.
    Chopped Champ Chef Christopher Thames
    Being classically trained at The Culinary Institute of America, and with well over a decade of culinary experience, Chef Christopher has spent his career preparing meals that meet the needs and wants of his guests. His creative mind challenges him to marry exotic flavors with specialty ingredients to create culinary combinations that are inventive and often addictive.

    His diverse experience ranges from corporate catering as the Executive Chef for International Finance Corporation / World Bank, fine dining as the Executive Banquet and Event Chef to the Jefferson Hotel and even off site catering as a traveling Chef for Cirque Du Soleil in Montreal Quebec.

    If you have a question, or even a recipe you would like to share with us, come into the studio. The number is 646-595-3032. Today's show is brought to you by the Williams Law Group LLC and by Loretta's Authentic Pralines---home of the world-famous sweet potato cookie.

  • 00:27

    Real Talk Real Real Estate by John Fuller - Real Estate 101 Live

    in Real Estate

    BREAKING NEWS......John Fuller AND The John Fuller Group (JFG) has just partner up with Investors Choice of Lexington, South Carolina.  Jonathan Coleman The Broker In Charge will be on the show to talking about new real estate laws that can protect you as a client and giving you new hot deals, every week.  In todays show; I will introduce Jonathan and his company Investors Choice of Lexington, South Carolina. Jonathan has been in real estate for over 10 years. We both share the same vision of helping people, developing home owner, and Building Generational Wealth. 


  • 01:08

    Monsters of Nature - Carrion Beetles

    in Environment

    On June 23rd at 8pm est, 7pm cst and 5pm pst, join Ray Owczarzak and Ken McKeighen as they discuss the insects that are nature's cleanup crew Carrion Beetles.These beetles help remove dead animals from the landscape by eating the carcasses. Also included in this discussion will be the dung beetles. These interesting beetles are also part of nature's cleanup crew by removing and burying dung. Members of this group eat dead animals or scavenge dung or decaying plant material. Adults and larvae often eat the same thing. The particular dining habits vary with species. Some simply eat the carcass. Others eat fly maggots that eat the carcass. Burying beetles (genus Nicrophorus) dig soil from beneath a fallen animal, causing the corpse eventually to sink beneath the dirt piling up around it. Then the burying beetles remove fur or feathers and prepare the meat for their larvae.




  • 00:31

    Liberty Unbridled with Ken Moellman

    in Politics

    We're LIVE at 7PM Eastern Time. Tonight: A short show, due to father's day.  A science update and the first gubernatorial "debate".

    Ken Moellman gives the run-down on the state of Liberty in Kentucky.  Tune in weekly as Ken Moellman addresses major issues, in Kentucky and the nation, and promotes solutions based in liberty.  Ken Moellman is a political activist who has been a campaign manager, candidate, and party leader. He is now the owner of the polling firm Northern Kentucky Opinions.

  • 00:25

    Frank The Bodyguard #Fronkstyle

    in Social Networking

    Big Smoke information, Cigar reviews, Cigarnival updates, Sports,Food,Fine Dining,Guns,Cars,Pet choices,,Call in and sound off!


  • 00:49

    Evan Green: Dining to End Hunger

    in Entrepreneur

    Mr. Green is Founder and Chairman of ASEC International, an outsourcing services company that specializes in graphic design for the advertising industry.  ASEC was founded in 1985 and has grown into a global business that serves many Fortune 500 companies and has a worldwide team of over 1,000 people.  Business and making a difference have always been at the forefront of Mr. Green’s life.  He served as a Big Brother mentor, leads youth leadership programs at public schools and libraries and most recently founded LVIP Dining, a social entrepreneurial venture committed to ending hunger for the children of Southern Nevada.






  • 01:32

    The Talk: #CharlestonShooting Was This An Act of Terrorism?

    in Current Events

    Dylann Roof, 21, of Lexington, South Carolina, was taken into custody without incident shortly before 11 a.m., Shelby police said in a statement. Authorities got a call from a business about a possible sighting of the suspect.

    At 10:43 a.m., officers saw the suspect's vehicle, and stopped it at 10:44 a.m., police said. Roof was the vehicle's only occupant.

    He was armed with a gun when he was arrested, according to a law enforcement official briefed on the investigation. It's not clear if it's the same firearm used in the shooting.

  • 01:02

    Special Edition: Let's Talk About Charleston, SC on Cruz Inc Radio

    in News

    Dylann Storm Roof, pulled the trigger, but who ultimately killed the members of Emmanuel AME Church?

    The man accused of killing nine inside a black church wore pro-apartheid flags, made a ‘lot of racist jokes,’ and ‘wanted to start a civil war.’

    Police arrested Dylann Storm Roof hours after he allegedly killed nine people at an historic black church in Charleston. Roof, 21, is from Lexington, South Carolina, and was taken into custody in Shelby, North Carolina. At a press conference, Charleston Police Chief Greg Mullen said a citizen’s tip led police to Roof’s car. Mullen refused to comment on whether Roof admitted to the shooting but said the suspect was cooperative.