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Today award-winning television host, popular cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian will share her fabulous vegan Labor Day menu and then chat with Stephanie Feldstein who is the Director of the Population and Sustainability program at the Center for Biological Diversity, to share about the Extinction-free BBQ! Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are available. SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! Stephanie Feldstein's work highlights and addresses threats to endangered species and wild places from runaway human population growth and overconsumption. Stephanie holds a bachelor's degree from the University of Michigan in creative writing and has more than 15 years of experience in animal rescue and advocacy.
Laura Theodore loves ringing in the New Year with the “c” word—coco! “I want to share with you my favorite New Year’s Eve dessert. It’s a wonderful chocolate peau de crème. And it’s my version of my grandmother’s 60-year old recipe. Hers had eggs and cream, but mine is of course vegan,” says the host of the PBS cooking show The Jazzy Vegetarian and its companion BlogTalkRadio series. “Here’s what you’ll need: Three-quarters of a block of softened tofu, two teaspoons of organic brown sugar or maple sugar, one cup of organic dairy-free dark chocolate chips, and three-quarters of a cup of soy milk. When it’s done, pour the pudding in espresso cups. Then refridgerate it for at least four hours and serve.”
Laura Theodore loves Thanksgiving—except for the turkley part! “Starting off with a great vegetarian stuffing makes a great base for a spectacular turkey-less meal. It’s my easy savory walnut mushroom stuffing,” says the host of the PBS cooking show The Jazzy Vegetarian and its companion BlogTalkRadio series. “Start off with seven slices of whole-grain bread. I like to use the sprouted variety. Then one teaspoon of Italian herbs, a half-teaspoon of sea salt, two and a quarter cups of diced baby bella mushrooms, one teaspoon of tamari, one medium chopped onion, two diced celery stalks, one to two tablespoons of olive oil, one cup of finely chopped walnuts, a half-cup of vegan margarine, half a cup of water, and one vegetable boullion cube. This makes a delightfully crispy stuffing that can be used to stuff acorn squash or portabello mushrooms or even small pumpkins. It makes an excellent Thanksgiving entrée.”
Today Laura Theodore the Jazzy Vegetarian welcomes Gene Baur who is co founder and president of Farm Sanctuary, America’s leading farm animal protection organization. Gene Baur has a new book, Living the Farm Sanctuary Life: The Ultimate Guide to Eating Mindfully, Living Longer, and Feeling Better Every Day, that will be released on April 7, 2015, and is currently available for preorder online.
Gene has been hailed as “the conscience of the food movement” by TIME magazine. For 25 years he has traveled extensively, campaigning to raise awareness about the abuses of industrialized factory farming and our cheap food system. His book, entitled Farm Sanctuary: Changing Hearts and Minds About Animals and Food, was published by Touchstone in March 2008 and has appeared on the Los Angeles Times and The Boston Globe best-seller lists.
Signed copies of Laura's Cookbooks and the Best of Jazzy Vegetarian DVD are now available at Jazzyvegetarian.com and SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK. In the New York Tri-State area, Season Four of Jazzy Vegetarian airs on WLIW–21, every Sunday at 2:30 PM! Missed Season One of Jazzy Vegetarian? Season One airs every Saturday on NJTV at 2:30PM.
Today Laura Theodore the Jazzy Vegetarian shares tasty and easy raw recipes to brighten your spring menu! Laura welcomes Carl Solomon, Sales Director for LifeGrains.com to talk about raw food ideas.
SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK.
Carl Solomon is partner and Sales Director for LifeGrains.com, an online/direct to consumer start-up delivering the Sprout~ables line of raw and organic nut/seed trail mixes, raw grains, herbal teas and oils. Carl earned three Masters in education and spent years leading, supervising and innovating, the school districts with which he teamed. Carl turned to the restaurant world three years ago and completed a book co-authored book with Chef Marcus Guilliano, owner of the Hudson Valley’s Green Certified restaurant; Aroma Thyme Bistro.
Today Laura Theodore the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to talk about Is Aspirin Safe or Protective?
SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK and now Season Four of Jazzy Vegetarian airs on WLIW - every Sunday at 2:30PM! Check local listings near you. Autographed copies of Laura Theodore’s cookbooks and the new “Best of Jazzy Vegetarian DVD” are now available at jazzyvegetarian.com. Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com
Today Laura Theodore, the Jazzy Vegetarian welcomes Janice Stanger, Ph.D., author of the book: The Perfect Formula Diet: How to Lose Weight and Get Healthy Now With Six Kinds of Whole Foods. We’ll hear surprising information are which foods really are your friends and which are your enemies - and why. Dr. Stanger has a Ph.D. in Human Development and Aging from University of California, San Francisco and she is Certified in Plant-Based Nutrition through the T. Colin Campbell Foundation and eCornell University. She holds a M.B.A from University of California, Berkeley. She is author of Vegan From the Inside, the first-of-its kind survey of the experience of being on a plant-based diet. Dr. Stanger spent 14 years critically analyzing scientific findings until perfecting the formula she shares with us in her book, blog, and presentations.
Signed copies of Laura's Cookbooks and the Best of Jazzy Vegetarian DVD are available - so handy for getting healthy recipes in your own home - any time of day! SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK and in the New York Tri-State area, Season Four of Jazzy Vegetarian now airs on WLIW–21, every Sunday at 2:30 PM! Missed Season One of Jazzy Vegetarian? Season One airs every Saturday on NJTV at 2:30PM.
Today Laura Theodore the Jazzy Vegetarian welcomes singer-songwriter and vegan Laura Cheadle to chat about her music and easy recipes! SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK and now Season Four of Jazzy Vegetarian airs on WLIW - every Sunday at 2:30PM! Check local listings near you. Autographed copies of Laura Theodore’s cookbooks and the new “Best of Jazzy Vegetarian DVD” are now available at jazzyvegetarian.com. Laura Cheadle has five successful albums out and she has opened for The Jonas Brothers, Spin Doctors, Garland Jeffreys, John Oates/Hall and Oates, and Average White Band among others. Cheadle has been featured on ABC and NBC 10. Her music has been featured on the Hit Radio Station 93.7. Because of her active charity work, Laura was named a "Super Woman of South Jersey" in South Jersey Magazine.
Looking for the newest, yummiest packaged products on the vegan scene today? Today Laura Theodore, the Jazzy Vegetarian welcomes Rebecca Gilbert for a new monthly segment: Rebecca Gilbert Reports. This month, Rebecca will talk about and compare the best vegan cheeses in the marketplace! Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She is the founder of yummyplants.com and the author of It's Easy to Start Eating Vegan. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, and Paris Vegan Day. SEASON FOUR of Jazzy Vegetarian airs every Tuesday and Thursday nationwide on the CREATE NETWORK! Cookbooks and DVDs, signed by Laura Theodore, are both available at www.jazzyvegetarian.com
Join Laura Mirante, Dodi Mitchell and host Rev. Leah Fortner, as they connect with Spirit at 8pm Friday, March 27th and experience the energy of the love, insight and spirit guidance, through this dynamic form of communication.
Laura Mirante is a Spiritual Channel connecting with the higher self, the soul, the aspect of our being that is not in the physical. We gain insight from the soul's point of view, into our human experience.
The hopes, questions and concerns of each indidvidual listening on these Friday nights, float on a stream of consciousness as energy, collectively becoming the topic of the messages channeled. Every month the message is different because every month different people join in to listen. Think of it as our collective requests continually being addressed by our collective soul!
If you enjoy and benefit from listening to the Spiritual Wisdom Laura channels please consider giving a Love Donation to help support these broadcasts. Thank you in adavance! Make Donation
Today on Tell Me a Story, we welcome Author Laura Susanne Yochelson. She began writing much like any other young girl in her diary and composing stories but when she opened up in college about living with the eating disorder anorexia nervosa, her writing shifted. Yochelson has penned two remarkable books, SICK: In The Name of Being Well, I Made Myself Sick and The Hole Clicks that follows a young woman’s quest to revitalize her heart. Connect deeper with Laura Susanne Yochelson at www.lauray.me And stay in the loop of all things TMH at www.themagichappens.com where there are links to ALL of our Social Media as well as fabulous writings and writers!
When Laura Hayden is not killing patients–with laughter, she is killing it on stage as a stand-up comedian and inspirational speaker. Dr. Laura Hayden is a practicing physical therapist, touring comedian and speaker. Laura’s stand-up career started at the front of the classroom while she earned her Masters in Physical Therapy from Mount Saint Mary’s College. Her ability to highlight the humorous side of medicine led her classmates to nominate her to give their graduation commencement speech. To this day the faculty at Mount Saint Mary’s College still talk about that “infamous” commencement speech. Laura credits this as her first stand up performance.
The impact of Laura’s humor on her patients and classmates and her personal struggle with caretaker burnout led Laura to research the correlation of laughter on overall health—especially how it affects those charged with taking care of the sick and injured. Laura’s personal journey and research on the healing aspect of laughter led her to pursue her PhD in Physical Therapy from Boston University. The emphasis of her PhD was burnout and therapeutic laugher. Caregiver burnout is a serious issue in the medical industry and as a caregiver herself she understood how difficult it was to stay sane and positive when dealing with the stress. She found that laughter truly is the best medicine for patients, their loved ones, and the medical professionals working the front lines.
Today Laura lends her humorous take on the absurd, bizarre and rare moments that make living and healing such a great part of the human experience. Part of her mission to serve others, educate and entertain with kindness and humor, Laura crafts one-of-a-kind speeches and uplifting presentations that helps people cut loose and find the funny side of any situation. The prognosis . . .terminal laughter!
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