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On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be doing his 2014 Thanksgiving special. Thanksgiving is a time where everyone gets in their kitchen and starts cooking up a feast. Chef Alex loves Thanksgiving. Turkey, stuffing, mashed potatoes are just 3 examples of food served for Thanksgiving.
Chef Alex will discuss his menu for Thanksgiving, and give out some recipes for your Thanksgiving dinner that will be sure to please. Recipes will include: Chef Alex's mushroom rice stuffing, Chef Alex's Mac and Cheese, and more!
in The Bible
Join Momma Cheryl on the new show "THE SET APART LIFE Morning Show". This show is about what we do as Daughters of The Most High Yah in our everyday lives. So join us every Wedneday morning at 7:00 a.m. PST for he topic of the day.
While others are celebrating the day in America called Thanksgiving, it is just another day in the life of many of us. So join me and my special guest as we talk about this and that.
Brenda, Lydia, Mel and Nina will be sharing some of their holidays recipes and how to's with all of you. We would love to have some of your recipes to share with everyone as well.
Do you have a secret ingredient in one or more of your holiday favorites that you have not shared with anyone yet? I know I do and I will share them with you. Nina
Contact us on Facebook, our website or email or live on the show to share your holiday favorites with us.
On this episode of Chef Cardinale's Cooking Show, Chef Alex will be doing his 2nd episode of Ask Chef Alex a question. This will promise to be another fun show packed with plenty of cooking questions and answers. It's Thanksgiving this week so this show promises to have plenty of questions that Chef Alex will answer for Thanksgiving. Chef Alex hopes he answers your questions to your liking.
To ask a question, please email firstname.lastname@example.org or you can call in LIVE at 646-716-6458 dial 1 to ask.
Join Nick and Eva: WACR: BlogTalkRadio: Wednesday, November 26th, 2014 at 7:30 PM. Most of you probably will be cooking and preparing for Thursday's celebration. Take a rest, get out of the heat of the kitchen, sit back with a glass of wine and listen to us talk about Thanksgivings past, the Pilgrims, the Indians and what they had to be grateful for? What are we thankful for this November 2014? We love to talk, but we are good at listening as well. Join us. Call in to listen or talk at out TOLL-FREE number (323) 792 2931.
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Do you want to find out how to extinguish the hidden fires behind arthritis, intestinal disorders, heart disease, obesity, mental decline, cancer and diabetes? Tune in while I chat with Julie Daniluk about her book Meals That Heal Inflammation as we cover what causes inflammation in the first place and why we experience pain. Julie will explain why she believes there is no “one diet fits all” approach and that there could actually be 6 billion diets for 6 billion individuals. While inflammation is a natural process that has ensured our survival through generations, the relentless assaults of today’s environment—stress, pollution, poor nutrition and sleep, to name just a few—may be triggering endless inflammatory responses that continuously harm your body—eventually leading to illness. Through proper nutrition you can greatly reduce the inflammation and much more.
Julie Daniluk hosts The Healthy Gourmet, a reality cooking show that highlights the ongoing battle of taste versus nutrition with unique groups such as bikers, dragon boat racers and ballroom dancers. As a nutritional expert, Julie has appeared in over 300 TV and radio segments including City TV’s Perfect Fit, The Gill Deacon Show on the CBC, CTV’s Balance and Three Takes on Slice Network. She is most recognized by television viewers from her “busted” segments in The Right Fit (W Network), acting as a nutrition encyclopedia by examining what foods people need to purchase and grading healthy choices on restaurant menus. After graduating from the Canadian School of Natural Nutrition, Julie became Co-Operative owner of one of Canada’s largest health food stores, The Big Carrot Natural Food Market. As the W Network’s official online nutritionist and one of the nutritionists for The Big Carrot.
Today Laura Theodore, the Jazzy Vegetarian welcomes executive chef, cooking teacher, caterer and former diabetic, Jason Wyrick, to share tips for a healthier and compassionate vegan Thanksgiving and his new book, Vegan Tacos. Looking for the perfect holiday gift? Autographed copies of Laura Theodore’s CDS and her cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available! Watch SEASON FOUR of Jazzy Vegetarian on the CREATE NETWORK premiering on December 11, 2014! SEASON FOUR is full of celebrity guests and celebratory meals. (Check local listings). Chef Jason Wyrick is an executive chef, cooking teacher, caterer and a former diabetic. He has co-authored the New York Times best-selling book 21-Day Weight Loss Kickstart with Neal Barnard, MD, and has taught alongside many medical and dietary professionals. A former diabetic who cured his diabetes and lost 100 pounds by going vegan, Jason was the first vegan culinary instructor in the world-famous Le Cordon Bleu program.
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Michael Niederriter of Burnin MoJo Sauces
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
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