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  • 00:11

    Cooking With Scott

    in Cooking

    Join me Every Thursday as I share different recipe

  • 00:13

    Cooking With Scott

    in Food

    Join me as I share recipes every week

  • 01:01

    Kitchen On Fire: Mastering the Art of Cooking in 12 Weeks

    in Cooking

    More and more people are taking cooking classes and are also searching for other ways to perfect their skills as they develop their own style. While there are so many books and DIY videos on the market, there is one particular book that is almost the CliffsNotes of Cooking. In the book, Kitchen On Fire, by Chef Oliver Said and Chef Mike C, there are step-by-step illustrated directions about everything from understanding how to work with knives, perfect your knife skills, ingredient definitions, culinary technique definitions, egg anatomy and basic chemistry, conversion tools, tips and tricks, and so much more! In this segment of The Organic View Radio Show, host, June Stoyer talks to Chef Mike C. who is an honors graduate from the California Culinary Academy and was the most recent host of the long-running TV series Organic Living with the Hippie Gourmet. Tune in to learn from one of the founders of the Kitchen On Fire! culinary school in Berkeley, California!

    Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview".  For more offers, please visit our website at www.theorganicview.com

  • 00:28

    Cooking, Health, Easter Sunday

    in Entertainment

    Listen to Alisa Nicole Live as she discusses staying healthy, cooking, and EasterSunday

  • 00:11

    Cooking With Scott

    in Cooking

    Join me as I share recipes every Thursday morning.

  • 00:05

    Cooking With Scott

    in Cooking

    Join me as I share recipes each week

  • 00:05

    Cooking With Scott

    in Cooking

    Join me as I share recipes and tips 

  • 00:30

    Caregiver Soup: Cooking and Caregiving

    in Health

    eCareDiary's caregiving expert, Margery Pabst Steinmetz will speak to Marcie Golgoski, journalist and long distance caregiver to her mother, about cooking as a healing art form and wellness exercise.

  • 01:20

    Chef Cardinale Cooking Show: Crock Pot Cooking and Crock Pot Recipes

    in Cooking

    Crock pots are a busy person's favorite cooking tool. You can still make homemade meals and be out shopping or working or doing what you love. Crock Pots do the all the work for you while all you have to do is add the food and turn the pot on. Who invented this awesome cooking gadget? What are some good foods you can cook in a crock pot? Well, Chef Alex is here to discuss the crock pot!!! Chef Alex and his mom the 2 who do the cooking in their family have a big crock pot and they love it!

    Chef Alex will discuss:

    -History of Crock Pot

    -Meals and Desserts you can make in a crock pot


    -Pot Roast

    -Beef Stew

    -Mac and Cheese

    -Bread Pudding


  • 01:09

    Cooking School with Chef Alex on AVN: The Importance of Food Safety

    in Food

    Chef Alex has gone to Culinary school for 5 years. He has completed a Culinary Arts course and recieved a Certificate. I'm also Serv-Safe Certified and OSHA Certified so should I ever decide to return to a kitchen I could. I am looking to give back what I learned in my 5 years of Cooking school to all of you my listeners. I want to teach you everything from a proffesional standpoint so you can be the best chef you can!

    Our first topic I am going to be speak about is Food Safety. A course that I've had to study each year in culinary school. What exactly is food safety? It's literally the science behind the food, the bacteria in the food we eat, and things like that.

    Topics for the show:

    ~ How to keep Food Safe

    ~ Temperate Danger Zone

    ~ What is Cross contamination and how can it be avoided

    ~ AND MORE!



  • 00:53

    Country Cooking From A Redneck Kitchen-Francine Bryson Stops By

    in Food

    FRANCINE BRYSON is the author of the bestselling Blue Ribbon Baking from a Redneck Kitchen, a Southern Independent Booksellers Alliance Book Award finalist and Okra Pick. She has won more than 200 local and national baking competitions and was the runner-up and crowd favorite on CBS’s The American Baking Competition. Bryson, a member of the American Pie Council, lives with her husband in Pickens, South Carolina. http://francinebryson.com


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