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Freddie Cole is an Executive Chef and a Christn Hip Hop/ Reggae artist.He's a native of Laurinburg, NC and a native of Bronx, NY. At the age of 16 Freddie decided to take up commercial foods in Scotland High school where he fell in love with baking wedding cakes.
He also watched his Mom cook Soul food for years and he began to cook at home duplicating his Mom's recipes. Freddie made up in his mind that he was going to further his new love for cooking by going to Johnson and Wales University in Providence, RI.
He wasted no time and went to culinary School as soon as he graduated from Scotland High. He also had another love that he was really good at which was creating music.
He didn't want to put down one dream to pick up the other, so he decided to take both music and Culinary Arts serious.
People kept telling him to focus on one thing at a time but he knew in his heart that he needed to stick to doing both careers together. Now after staying focused for 20 years Chef Freddie is now well know nationally and internationally for being good at both food and music.
Freddie has worked hard to become an Entrepreneur today and he owns 3 businesses today. He owns Taste the world gourmet catering, Exzotic Cheesecakes by Chef Freddie Cole, and a Record company called Un4saken Records.
After all the years of doing both careers it is very clear to Freddie that he should be doing all his talents and love for the Gospel together to glorify the Kingdom of God. It is a honor for him to feed your souls with the passion he puts in his music and food.
Today Freddie is working on his biggest project yet bringing everything together for people to enjoy and learn at the same time with his new Cooking show called Cooking with Petey Nature.
More and more people are taking cooking classes and are also searching for other ways to perfect their skills as they develop their own style. While there are so many books and DIY videos on the market, there is one particular book that is almost the CliffsNotes of Cooking. In the book, Kitchen On Fire, by Chef Oliver Said and Chef Mike C, there are step-by-step illustrated directions about everything from understanding how to work with knives, perfect your knife skills, ingredient definitions, culinary technique definitions, egg anatomy and basic chemistry, conversion tools, tips and tricks, and so much more! In this segment of The Organic View Radio Show, host, June Stoyer talks to Chef Mike C. who is an honors graduate from the California Culinary Academy and was the most recent host of the long-running TV series Organic Living with the Hippie Gourmet. Tune in to learn from one of the founders of the Kitchen On Fire! culinary school in Berkeley, California!
Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview". For more offers, please visit our website at www.theorganicview.com
Crock pots are a busy person's favorite cooking tool. You can still make homemade meals and be out shopping or working or doing what you love. Crock Pots do the all the work for you while all you have to do is add the food and turn the pot on. Who invented this awesome cooking gadget? What are some good foods you can cook in a crock pot? Well, Chef Alex is here to discuss the crock pot!!! Chef Alex and his mom the 2 who do the cooking in their family have a big crock pot and they love it!
Chef Alex will discuss:
-History of Crock Pot
-Meals and Desserts you can make in a crock pot
PLUS DELCIOUS RECIPES including:
-Mac and Cheese
Chef Alex has gone to Culinary school for 5 years. He has completed a Culinary Arts course and recieved a Certificate. I'm also Serv-Safe Certified and OSHA Certified so should I ever decide to return to a kitchen I could. I am looking to give back what I learned in my 5 years of Cooking school to all of you my listeners. I want to teach you everything from a proffesional standpoint so you can be the best chef you can!
Our first topic I am going to be speak about is Food Safety. A course that I've had to study each year in culinary school. What exactly is food safety? It's literally the science behind the food, the bacteria in the food we eat, and things like that.
Topics for the show:
~ How to keep Food Safe
~ Temperate Danger Zone
~ What is Cross contamination and how can it be avoided
~ AND MORE!
FRANCINE BRYSON is the author of the bestselling Blue Ribbon Baking from a Redneck Kitchen, a Southern Independent Booksellers Alliance Book Award finalist and Okra Pick. She has won more than 200 local and national baking competitions and was the runner-up and crowd favorite on CBS’s The American Baking Competition. Bryson, a member of the American Pie Council, lives with her husband in Pickens, South Carolina. http://francinebryson.com
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