SORT BY Relevancy
American Vernacular proudly presents anti-racist and social justice activist Jane Elliott to the program to discuss her controversial 1968 "Blue Eyes/Brown Eyes" exercise, her groundbreaking work in the area of diversity training and race relations, its impact on her personal life, and why America still refuses to address her racism problem and the root causes of it. To call in, dial (619) 768-2924.
Tune in a join the conversation. For more information on Jane Elliott, please visit http://www.janeelliott.com
Okay ladies...it's time to sweat and look good while doing it. Who said you had to wear baggy sweats and old race t-shirts. Healthy Gal says it ain't so and has active wear that gives you options.
Healthy Gal's founders are Dionne Warwick, legendary chart-topping performer and humanitarian activist, Warwick became both a United Nations Global Ambassador for the Food and Agriculture Organization and a United States Ambassador of Health, in addition to her renowned work with the AIDS awareness movement and her daughter-in-law Luana Elliott, a Brazilian born entrepreneur who began her career in competitive fitness and later as a certified fitness trainer, consultant, and fashion designer in 2011 after relocating to America. She has built a steadily growing list of clientele with her company Body Construction, which offers a widely expanding active wear line.
Join us to learn how to get ready for the upcoming warmer months and how to look good while you do it. (347) 637-2319 and press 1.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF ARDY’S EATABLE DELYGHTS (AED), NUTRITIONAL CHEF ARDY SPEED-JOHNSON!!!!
Chef Ardy mastered the art of instructional cooking by becoming a recurring guest cooking instructor at Whole Foods Market. In 2012, Chef Ardy started specializing in nutritional meal plans systems that allow clients to focus on a healthy lifestyle change. AED partnered with Temple Builders Fitness Center to provide Nutritional Consultations along with additional products and services.
LISTEN TO THE LIVE INTERVIEW VIA PHONE AT: 718-766-4964 OR ONLINE.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF TRACYE’S CULINARY CREATIONS, FOODIE TRACYE CARTER!!!!
Tracye is also the creator of Tracye’s Chicken Salad Dressing, a delicious, gluten-free and sugar free chicken salad dressing that can be found at Piggly Wiggly, Whole Foods, Sendiks Food Market, and other local culinary stores. The story behind Tracye’s Chicken Salad Dressing is one that’s paved with all natural healthy and wholesome foods.
Listen via mobile at 718-766-4964 or online.
When Men Talk, you may be surprised what comes out of these conversations. Join your host, Mark Elliott on this provocative call in talk show that will explore the male perspective on life, love, and relationships. When Men Talk on Sunday evenings Starting 2/15/15 at 9pm to 11pm est on WYDL Radio - Blogtalkradio
in Pop Culture
When Men Talk, you may be surprised what comes out of these conversations. Join your host, Mark Elliott on this provocative call in talk show that will explore the male perspective on life, love, and relationships. When Men Talk on Sunday evenings at 9pm to 11pm est on WYDL Radio - Blogtalkradio
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEFS AGAINST CANCER, THE NATIONAL PINK TIE ORGANIZATION, CHEF’S APPRECIATION WEEK, and THE MUSEUM of CHEFS, CHEF DONALD CRUTCH!!!!
In 2013 Chef Donald wanted to recognize chefs and those serving in the culinary industry for their great talents and hard work in every community worldwide together. So Chef’s Appreciation Day was formed. In 2015 Chef’s Appreciation Week will be observed annually during the third week of August.
The observance of Chef’s Appreciation Week not only preserves the historical significance, but helps focus attention on the important purpose of Chef’s Appreciation Week. It’s a celebration to honor and recognize all chefs for their dedication, love of culinary, and willingness to serve their community for the common good.
in Self Help
Tonight on "the Conversation" 7pm EST, we're talking "RACE" w. CONTROVERSIAL International lecturer & the creator of the "Blue eyes/Brown eyes experiment Jane Elliott! Ms. Elliott believes here in the U.S. whites are conditioned to be "racist" through the education system which she was a part of. Her experiment takes whites & non-whites in a role reversal that brings people to extreme anger or empathy. She was featured on Oprah and now on our show.
Join Becca Salamone as she talks with singer/songwriter Nancy Elliott about telling stories through crafting a song. Nancy classifies her genre of music as Southwestern Americana, a term she coined, and she has written several equine and southwestern themed songs that are featured on her CD called Selections. Nancy also shares some of her horse experiences over the years. Listen to Nancy Elliott's horse story on Tuesday, March 10, 8:00 AM CST, on Alabama Horse Talk Radio.
Welcome to The World of Ink Network on Blog Talk Radio. Today's show is The Writing Mama with award-winning author and host Virginia S Grenier.
The Writing Mama show will air live at 6pm Eastern- 5pm Central - 4pm Mountain - 3pm Pacific
Our speical guest author today is Lawrence Elliott. His passion is to teach the laws of life in a practical way. Presently, he volunteers teaching junior high school boys the word of God, in a group called the Christian Boys Movement. Additionally, Mr. Elliott volunteered teaching ‘at risk’ high school boys, the principles of life at a special institute designed for them.
Our host will be chatting with Lawrence Elliott about his recent book, Practical Proverbs for Everyday Living, published by Halo Publihsing, Int.
This book gives the reader keys to unlock the mysteries of life in a simple, but yet profound way. The proverbs will assist you with avoiding unnecessary problems. The principles in this book will teach you how to go through your preordained trials with patience, joy and peace in order for you to come out victorious. These teachings of wisdom will provide insight and inspiration to safely guide you through the uncharted waters of your life. Be blessed.
You can learn more about Lawrence Elliott, his book and our show at http://worldofinknetwork.com
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF JESS NAWLINGS CATERING, EXECUTIVE CHEF MOSES JACKSON!!!!
Chef Moses received formal training at the Culinary Institute of New Orleans. After graduating, Chef Moses exhibited his culinary skills in his native city of New Orleans. While under the tutelage of such renowned Chefs as Emeril Laggasse at Nola’s restaurant and Paul Prudhomme at K-Paul Louisiana Kitchen, Chef Moses learned the art and distinctions between Creole and Cajun cooking.Chef Moses continues to show his love for food and people by offering his talents to demonstrate to others how to prepare delicious meals through cooking classes and his catering service, Jess Nawlings Catering. His passion and desire is to share the joy of cooking with everyone and his slogan is “there is no short cut for cooking good food for the soul”.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, FOUNDER, OWNER AND OPERATOR OF COOKING WITH HONEY AND FRIENDS, FOODIE DEBORAH HUNTER!!!!
Deborah, more intimately known as Honey, was born and raised in the beautiful state of Mississippi. This brand of hers is being developed into a TV Show that airs on Comcast Local98 and can also be found on YouTube and FaceBook. Honey is also pinning cookbooks, as well as developing food produce and tableware. She also hosts a food radio show for (MPB) MISSISSIPPI PUBIC BROADCASTING every Monday morning at @ 9 am on 91.3 called DEEP SOUTH DINING.
LISTEN ONLINE OR VIA MOBILE AT 718-766-4964
Join Host Live Chats
There are no live chats in progress