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Guest: Certified Nutrition Consultant Caitlin Weeks (GrassFedGirl.com)
Author, Mediterranean Paleo Cooking, Over 125 Fresh Coastal Recipes for a Relaxed Gluten-Free Lifestyle
Hosted by The Real Food Revivalist, Erin Chamerlik
Get Better Wellness, Inc. www.GetBetterWellness.com Brentwood, TN
As the Real Food Revivalist, I believe that many of the "modern" diseases of our society are the result of factors that we can influence or control. On this show we talk about real food for real life. How to make changes that matter. It is time to get back to an ancestral way of eating and stop taking our nutrition advice from those who are not science-based.
One-on-one consultations provided local and long distance, in person or via the telephone or internet.
I use Real Food nutrition and quality supplementation to help improve and reverse many chronic health conditions.
My plan will help you uncover hidden food sensitivities, detect candida overgrowth, dysbiosis, and leaky gut. You will have a solid plan to heal your digestive tract and restore health and vitality.
Hello Big and Beefy Fans!!!!
This episode is yet another great one where Chef Rob, Chef Clem and The Curvacious Cook will be coming to you LIVE out of the studio. The chefs are broadcasting LIVE from Queens, NY directly from the dining room with Chef Vinny and Chef Trevor from Hell's Kitchen and Room 55 where the culinary duo creates a fantastic eating experience.
We also will be welcoming call from such guests as Chefs JP and Yolanda from this season of Hell's Kitchen. Call in and join in on the fun. 347-215-7771.
Big and Beefy will be battling it out with trivia, The Top 5 list of the day and The Weeklyt Food Fight.
If you wanna hear how it sounds when chefs get together and Chew The Fat , well then this is the show!!!
Rumor is many other celebrity chefs will be stopping down like The Palate Pirate himself...Chef Barret Beyer from HK11, Kitchen Casino and upcoming Midnight Feast.
Follow us on Twitter : @CTFBBPodcast
There's no time of the year quite like the Fall to prepare delicious, easy and comforting slow-cooked meals. Few cooking vessels handle the heat like cast iron and nobody does it better than Lodge Manufacturing located in South Pittsburg, Tennesse.
Lodge PR Manager, Mark Kelly, joins us live on Monday at 6:30pm EST to talk with us about all things cast iron, the incredible story of Lodge and to take your questions as well!
For the first time on Paried, we're excited to announce a giveaway sponsored by our friends at Lodge. Caller number 7 will win a 5 quart dutch oven shipped directly to them from Lodge!
Chef Mary Moran will offer some amazing slow-cooked recipes that are both tasty and easy. She'll provide all the tips you need to ensure you have a successful meal.
CDN's wine guru, Duane Pemberton, has two incredible wines that are a bit on the higher price points but pair extremely well with Mary's recipes. In this show, we look at the Duckhorn 2011 Napa valley Merlot and the Long Shadows 2012 Sequel Syrah.
We are going to talk about Lisa's rum cake. Lisa's grandmother was from Italy and a her recipes are a 3rd generation. Lisa has been making cakes for 40 years. We will talk about Lisa's online business and so much more! Join me as I talk to Lisa and her family.
We are also going to talk about the reality show Millionaire Masterminds of AZ and Miss-Ashley Kendrick and her team Martin's Masterminds. They are completing against 2 other groups to create the strongest marketing plan for a local e-commerce bakery called Lisa'a Rum Cake located in Gilbert.
Be sure to tune-in at 11:45 EST
Food Nation Food Talk Radio Ep #22 A little more fall food talk and more, hopefully a little fan interaction with the phone calls and or interactive chat room questions or food comments....
brought to you by www.diningthunderbay.ca
Fall and BOOOOOOO! Halloween and whatever else talk(buffet style).
Chef Shawn and company will be talking more about pumpkin and fall foods to start. If there is time left over it will be buffet style of anything food we decide to bring to this episode. We love you guys as much as you love us and we enjoy sharing the foodie love with you. Last half of the show the phone lines and chat room will be up and running so we can interact with everyone. Ask Chef Shawn a cooking or food or menu or restaurant question and he will try and answer them for you on air. See you all soon when you pull up a seat to the Chef's table to get your foodie on!
What happens when 128 cozy mystery writers get together to do a cookbook? You get more than 220 recipes that are as varied and interesting as an amateur sleuth’s day job. Regional recipes come from every part of the United States and England — a couple find their way from Australia and Italy, too — and from diverse times. There are recipes from people looking to keep gluten out of their lives, eat vegetarian, or make a treat or two for their furry four-legged friends. And yes, there are recipes that appeal to the sweet tooth, lots of them, in fact. There’s no mystery about what happens when cozy writers get together. They bring the wit, inventiveness, and adventure found in their books right along with their recipes. The recipes are introduced by their authors and linked to the writer bios in the back of the book. You can look up your favorite cozy writer and see which recipes are their favorites; they'll tell you what the recipe means to them. Or you can enjoy a dish and then link to the recipe's author's biography and books. Either way you enjoy the cookbook, you're sure to find great new recipes to make and terrific new cozy authors to read
in Self Help
Most people believe that herbal medicine is primitive and for people who live in la la land, for those who have never had a healing experience with herbal and natural healing tend to think that herbal medicine is weaker and less reliable than modern drugs.
But if you believe that you will believe anything: and let me just let you know that nothing could be farther than the truth.
As you learn the basic principles and techniques presented here on THE SOULFUL HEALING TALK SHOW about The Fundamentals of Natural Healing, you will be happy to discover that natural remedies actually work faster and more effectively than modern medicine in treating common colds, minor injuries, and acute diseases.
On the SOULFUL HEALING TALK SHOW you will find that many diseases can be healed and many people can transform their lives with several treatments or suggestions.
Mother Nature gave us everything we need to resolve common health problems yourself.
Can you imagine how confident in yourself you will be as you learn to heal yourself of simple injuries and ailments and acute diseases? Not to mention how much you can save on medical bills?
Join me Janice Clarke, Holistic Health Practitioner, Master Herbalist, Nutritional Consultant, Master Herbalist, Reiki Practitioner and Host of the SOULFUL HEALING TALK SHOW on Saturday October to find out how easy it is as everything has been laid at our finger tips to perform healing on your own body as we discover the mysteries of natural healing.
Catch you at our ME TIME…
An essential oil is a concentrated hydrophobic liquid containing volatile aroma compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetherolea, or simply as the "oil of" the plant from which they were extracted, such as oil of clove. An oil is "essential" in the sense that it carries a distinctive scent, or essence, of the plant.Essential oils do not form a distinctive category for any medical, pharmacological, or culinary purpose. They are not essential for health.
Essential oils are generally extracted by distillation, often by using steam. Other processes include expression or solvent extraction. They are used in perfumes, cosmetics, soaps and other products, for flavoring food and drink, and for adding scents to incense and household cleaning products.
Essential oils have been used medicinally in history. Medical applications proposed by those who sell medicinal oils range from skin treatments to remedies for cancer and often are based solely on historical accounts of use of essential oils for these purposes. Claims for the efficacy of medical treatments, and treatment of cancers in particular, are now subject to regulation in most countries.As the use of essential oils has declined in evidence-based medicine, one must consult older textbooks for much information on their use.
Interest in essential oils has revived in recent decades with the popularity of aromatherapy, a branch of alternative medicine that claims that essential oils and other aromatic compounds have curative effects. Oils are volatilized or diluted in a carrier oil and used in massage, diffused in the air by a nebulizer, heated over a candle flame, or burned as incense.http://en.wikipedia.org/wiki/Essential_oil.
Come Join The Regular Food Clan with Laury, The Food News Joisey Style Girl, Brian, The Wine Czar, and of course Grilliant!
Our first guest this week is Lisa Power of Lisa's Rum Cake www.lisasrumcake.com
Since 1975 Lisa has been making Arizona's favorite custard filled rum cakes. They quickly gained notoriety and with the internet boom they started selling Lisa's Rum Cakes all over the country! Lisa's husband, Kelly, developed a way to successfully produce and send these hand-crafted cakes across the U.S. in 2007. In 2009 Lisa opened a store in Gilbert AZ with her three daughters: Lauren, Megan, and Madison. The family began producing the "New Generation" of Lisa's famous Rum Cakes. Lisa's Rum Cake is now being featured on a Reality TV show called Millionaire Mastermind (Where Real Estate Meets The Apprentce) We look forward to the adventure!
Our second guest is The Chef To The Stars: Sabra Ricci www.SabraRicci.com Sabra has not been on the show for awhile so we need to catch up and find out what is new with her; and how her stars have been aligning! We hear she has some exciting new projects to share!
Our final guest is singer/songwriter Jess Dondero www.jessicadondero.com
Laura and Tony Falasca sure came up with a great idea when they decided to bring Italy to the South. Mixing Italian Food with BBQ and other southern rescipes is an art as well as a gift.
Tony, being Italian, knows all of the secrets of the great recipes of Italy. Laura being Southern, knows all of the secrets of the great recipes of the South. So VOILA! ITALY GOES SOUTH.
Laura has been in the catering business for over 25 years. She served as "personal chef and kitchen staff advisor" for one of the most famous Basketball Players in the history of Basketball. You'll have to tune into the show to find out who he is.
My Co-Host, Sybil Marie Presley will definitely be back in the studio. WELCOME BACK Sybil. Me and the radio listening audience sure missed you!
Our regular Radio Personalities will be back as scheduled. Sharon Colemon, with her "WRAGS TO RITCHES" segment, will continue Part 2 of her "Domestic Violence" topic. Be sure to call in early to get a good seat for this one. The studio will only seat 50 callers.
Larone Woodard, will also be in the studio for his upcoming "NEVER GIVE UP" segment focusing on: "How Do You Find Your Gift?"
Tune in this Friday, Octobe 17th, at 7:00p, (CST)
YOU DO NOT WANT TO MISS THIS SHOW!!
SHOW DIAL IN# 1-646-200-3422
GO ONLINE: www.blogtalkradio.com/theemilypearlsshow
THE SHOW'S ONLINE CHAT ROOM WILL BE OPEN!!
Kerry Dunnington, culinary chemist and author of Tasting The Seasons: Inspired, In-Season Cuisine That's Easy, Healthy, Fresh and Fun will be sharing her recipe design with us for the Fall and Winter Seasons. Kerry is passionate about selecting recipes that use real, fresh foods sourced locally and in season to optimize nutrition and overall environmental impact.
Do you really need fresh blueberries in February? Is a sweet potato a mainstay of your summer table? Why? Yes, these items may be present in stores these days due to various growing seasons across the globe but is the food really top in nutrition if it is picked, held in trucks and transported thousands of miles over land and sea? Do you know what is seasonal for where you live?
For more information on Kerry and to purchase her book visit: www.kerrydunnington.com
For more information on how to make better food choices, food for health or a consultation with Dr. Gallagher visit: www.outoftheboxhealthcare.com
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