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We're mixing it up with our podcast and decided to broadcast live tonight! So if you're home and want to listen in, or if you want to call, please feel free. We're talking food, recipes, weather, entertainment and much more.
Join me on this very exciting episode. My guest are 3 experienced Priests of Oshun/Osun/Ochun.
Sabrina McIntosh Davis-Parham, Odo’femi, Priestess of Oshun
Baba Neil Clarke, Adewe’de Ayanlere Tokode, Priest of Oshun
Josephine A. Miller~Williams, Iya Okan Bí, Priestess of Oshun
They will speak on their journey as the children of one of the most revered, loved expression of God/ Universe known as Oshun.
Oshun represents the joy of life and is, in many ways, what makes life worth living. She provides the spark of passion that motivates the importance of loving one’s self in order to live a more satisfying and pleasurable life.
You will also receive tips on cleansing and detoxing your mind, body and spirit as you say farewell to winter and dance to the rythms of spring.
Food Nation Food Talk Radio EP #30 Comfort Food Classics
Here we are, back in culinary food full swing. Our first time with an all inclusive comfort food talk show and recipes. Those foods that bring back childhood memories and warm fuzzy feelings when you eat them again. Could be your favourite restaurant items that snack food that completes you to what Mom or Granny whipped up all day on a lazy Sunday afternoon or a Monday to Friday meal. Soul satisfying happy happy food. There are usually higher fat and calorie kind of foods on the rich side of the taste bud scale but doesn't always have to be. See you all soon Where we celebrate food with you. Articles and recipes and everything in between.
BIG SHOW w/special guest King Clico. From the small, beautiful island of Dominica West Indies, King Clico has been moving UP, UP on the reggae scene this past year. He will join us for a LIVE interview direct from Dominica. He will tell us more about how he's spreading the message of Love, Peace, Hope, Equal Rights and Justice through his music.
Tired of feeling sick, tired, stressed, depressed, downpressed (any kind of pressed) and overwhelmed? Join me, Forest, every Sunday from 1 - 3 pm Eastern and FEEL GOOD (at least for two hours). Two hours of conscious reggae music interspersed (50/50) with information and knowledge on ALL health...physical, spiritual and mental. Every week a new healthy recipe to enjoy.
Dr. Feelgood Show Facebook Page - https://www.facebook.com/pages/The-Dr-Feelgood-Show-wForest/1537759079812282
Feedback, questions and comments are encouraged. Call me via Skype or (661) 467-2407 or comments in the green chat room.
LET'S ALL BE IRIE AND BLESSED
If you have never cooked, are wishing to learn more but just do not have the time and keep hearing the phrase 'if not now then when' about cooking? Now is the time! Simple recipes that you can put on the party table in under a few minutes or an hour.
Guests today are Robin Donovan and Juliana Gallin, authors of The Lazy Gourmet. Robin and Juliana came from different backgrounds and experiences around food yet they worked together and created a wonderful book for cooks young and old to enjoy. Recipes are simple to elegant.
For more information visit: www.twolazygourmets.com
From the author of the most original cookbook ever "We cook live on the air with one of the recipes from the author Kateri - Killer Recipes This will be one hell of a show 9am PST Friday ingredients:
she is doing wino chicken wings. Here are the ingredients Garlic, onions, Vodka, Party Chicken wings, Salt, pepper, onion powder, garlic powder, brown sugar
1 4 lb bag of party wings
20 cloves of garlic minced
1/2 Medium onion minced
1/2 cup brown sugar
1/2 Bottle Vodka
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
Salt and pepper to taste
Season the chicken allow to sit. Mince the garlic and onions. In a medium pot add about 2 tablespoons of Vegetable oil. Heat and add the onion and garlic. Saute until almost brown in a medium fire. Remove pot from the fire, and add Vodka. Turn fire down and allow to simmer until halfway evaporated. In a skillet heat some vegetable oil and fry the chicken. Do not use flour!Remove and drain the oil. Add the brown sugar to the pot with the sauce. Allow to simmer until the sugar is dissolved. In a shallow oven pan, layer the chicken and pour the sauce over the chicken. Put the chicken in the oven on 350 degrees for 10 minutes. Allow to cool, serve, and enjoy
Join host Dave Etter and call-in guests as they impart (the callers that is) wisdom from prior CONUS moves and especially OCONUS moves.
MMSRS is a weekly 2-hour web-based radio show, hosted by Dave Etter, focusing on the needs of men married to serving military members, both men and women. Male Military Spouses are a small niche of military spouses, comprising of only 7%-8% of all military spouses. We feel left out, usually, at support functions - especially those designed with the spouses being identified as "wives"! We get cajoled at playgrounds where our kids play, from the mommies there who think we don't belong. We are proud SAHDs, who gave up our careers to follow our spouses as they dedicate thier lives to defend our country! Here, on this show, we come together and share beer recipes, diaper changing techniques, financial discoveries - manly things, for men! Airs Fridays at Noon CT, rated R for the cussing that can occur, and available for download (podcast) immediately following each show.
TUNE-IN THIS WEEK AS Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, THE DISTINGUISHED AND PHENOMENAL, FOUNDER, OWNER AND OPERATOR OF THE SUGARSWEET COOKIE + CAKE STUDIO, CELEBRITY PASTRY CHEF DAVID BENTON!!!!
Pastry Chef David spent 2 years teaching himself the art of cake making and designing with only YouTube tutorials and baking books to guide him. Pastry Chef David has been featured in magazines like Cuisine Noir, Basil, Modern Flavor and Munaluchi Bride. His work has been featured in blogs like 100 Layer Cake and he has been interviewed on numerous online radio programs.
Do you want to just talk about it or are you ready for POWERFUL life affirming transforming lasting results and manifestation?
Psychics CAN Predict BUT New Orleans Voodoo and Hoodoo Gets Results!
My LIVE Listen-In and Call-In Number is area code 347/215-8967
(NOON US CST) and
My LIVE chat room and show page direct link and location is:
(And always in archive at your leisure and convenience: http://www.blogtalkradio.com/The-Divine-Prince )
NOON US CST!
“Spiritual Knowledge and Power lies in its efficacy and its ability to produce and manifest powerful, reliable tangible lasting manifestation and results, right here and now in this moment in time/space; all else is vanity, all else is ego, all else is an illusion.”
~The Divine Prince
To heal yourself through food is my wish for all of you, this is Eating for Ultimate Meaning. So of course I jumped when recently I met an inspiring guy at Flavorpill in Soho. We were there for my astrologer, Monty Taylor's debut. James Ray; First I met him, then I ate his raw chia seed pudding with blueberries and kudzu root and his raw cacao bars. Then I fell into a deep bond with him, because this is what gloriously food does sometimes. He is a spritely young guy named James, who comes from a long line of Italian Mama style chefs. James intuitively turned to veganism in order to heal himself of an enzyme deficiency, teaching himself to grow food and feed his own body and soul through cooking. Now he provide to New York's Elite.
On this episode of Eating for Meaning Dr. Millie will interview James Ray, a raw vegan chef from New York and learn about his condition, his inspirations, his recipes and likely he will reveal some cooking secrets. Check out his website so you can book him: www.chefjamesray.com
Check out this episode at http://www.blogtalkradio.com/eating-for-meaning/2015/02/26/the-chef-who-healed-himself
Join us for a live show on February 25, 2015 with host Denise Messenger and her guest Nancy Hughes. Tune-in at 4:00 p.m. PST and 7:00 p.m. EST. Nancy S. Hughes is the author of over a dozen cookbooks and has contributed to more than 40 others. She has developed recipes and worked as a food consultant for a variety of corporations, organizations, and national magazines. In her new book, DIABETES CARB CONTROL COOKBOOK (press release below), Hughes makes mealtime math a thing of the past for those who have been diagnosed with diabetes as well as the wide range of folks who are trying to control their carbs in order to eat and live more healthfully. We welcome Nancy and listeners be sure to tune-in for some great cooking tips and ideas for diabetes control in meal planning! You asked for it and we deliver!