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Today Laura Theodore, will share fabulous vegan Thanksgiving recipes! We'll welcome YummyPlants.com founder, Rebecca Gilbert, author of It's Easy to Start Eating Vegan! Yummy Plants 101, to share how you can easily entertain in plant-based style this Thanksgiving!
Looking for the perfect holiday gift? Autographed copies of Laura Theodore’s cookbooks, CDs and DVDs make excellent gifts!
Rebecca is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support for people transitioning to a vegan diet and she is known for her talk: The Yummy Plants 101: Easy Transition Tips to a Vegan Diet.
After eating all this good food for Thanksgiving of which many people celebrate for different reasons. I celebrate being thankful for what I have and how far I've come as a person. You may not celebrate this day and that's cool too. I do want to hear about recipes and good food to try for next year or during the Christmas Season. As a lover of food, I am encouraged by new recipes and different takes on old ones. No one cooks like my Aunt Madeline, Aunt Pearl Dean, My Dad Willie Joe, or my Mom Dru at baking. With all these great cooks and chefs in my life it will be hard to be me on several recipes that I plan to share with you. Heck! We may even talk about what you are grateful for to this point in 2015.
Check out the Sagaponack Corn Pudding Recipe here!
Real Talk All The Time presents, Thanksgiving recipes and holiday family drama. Tonight we will discuss your favorite holiday dish and your favorite Thanksgiving recipe. We will also be sharing the family dish of not so improtu drama that often embraces us during the holiday season. What joyful revelations did you witness during your Thanksgiving dinner? Were there any wild accusations or deep down admissions? Heart felt apologies or declarations of war? We will talk about all this and more this Tueday. Also join us for our weekly discussion on Sports, Entertainment, News and Politics. Real Talk All The Time. 100% real, unpolished, unrehearsed, real talk for real people. www.realtalkallthetime.com The call in is 347-637-3010. See you TUESDAY @7:30pm EST! BE THERE!!!!!
Chef Hamlet began his career in the television industry, working for the Cisneros Group and it's companies,"Galaxy Entertainment of Venezuela" better known as: DirecTV Latin America. In 2009, Chef Hamlet joined the Spanishlanguage VME Network (PBS affiliated) serving the US Hispanic market. It was through “VME Cocina” cooking show, in which Chef Hamlet presented himself as a multi-faceted charismatic entertainer and meticulous chef, preparing the most delicious of dishes featuring international cuisine. Chef Hamlet has visited more than 25 countries across 4 continents. His world wide travels have afforded him opportunities to learn hands-on from acclaimed chef personalities, absorb local culture, traditions, culinary-based techniques, ingredients and local specialties, allowing him to create new recipes enriching the viewing experiences for his audience.
With four seasons VME Cocina program, Hamlet expanded his offering by joining a second show on the same channel "Sazón para el Mundo" (Taste for the World) released in 2012. Both programs have generated wide recognition of Chef Hamlet as a household name within national and international markets. Follow Chef Hamlet at: Chef Hamlet on Facebook search: Chef Hamlet Garcia
Chef Hamlet on VMETV (PBS Affiliated):
Host Carmen Amoros:
Happy Thanksgiving, all you loyal, crazy Hammerheads!!!!
We're glad you have decided to spend your Thanksgiving with us; we have a great show lined up for you, and you won't want to miss it!!!! Hammer has a special guest coming into the studio, and he will don an apron, as she shows him---and you, the listeners---how to prepare a gourmet Thanksgiving feast.
We'll also tell you what top ten items are being asked for this Christmas season, as well as tips on how to stay safe while shopping on Black Friday.
We'll also be talking about OUR awards show, happening in June---the International Arty Awards---taking place here in New Orleans, and bringing the best of the best in indie performances together, in one place from around the world. We are taking submissions, and we will tell you how you can enter your projects.
If you would like to come into the studio, to share your favorite turkey day recipes, or any stories you may have about your favorite holiday memories,or maybe even just to hang out with us, the number is 646-595-3032.
Hello and welcome back this week to our clips and tips segment!
Happy Thanksgiving, and we're so very close to celebrating one of our favorite times of the year! Tonight our show is back by popular demand, as we were a featured guest host for the Holiday Entertaining Radio Show by World Kitchen in 2013. We talked about Holiday Craft Adornments and this year we'd like to amp up with secrets for holiday cooking, essential cooking techniques, and quick fun recipes in addition to creating beautiful crafts.
What a great time for eating, visiting, and sharing among family and friends our gifts of giving. We can create expressions of love, joy, with holiday crafts that will undoubtedly create happy times and memoirs. So join in with us tonight as we share great ideas to spruce up and make your holiday more fun and festive!
See ya there!
10:30 pm pst
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
To leave feedback or ask Questions please email me at firstname.lastname@example.org email@example.com
This year, there was a shortage of Thanksgiving turkeys because of the bird flu. In light of this shortage, there are many options for enjoying family meals without using meat or animal parts. When you make your own food from scratch, it is not only more economical but it helps you to connect with your food, where it comes from and who is growing it. The more that people choose to shop consciously, the better it is for the environment. Only when people understand the devastation caused by factory farms operating in a monoculture environment will they understand just how devastating the impact. That is why more and more people are making the transition to veganism. Plant based diets are not only more humane, they are healthier! In Dreena Burton's Let Them Eat Vegan: 200 Deliciously Satisfying Plant-Strong Recipes for the Whole Family you will find a myriad of easy to make, delectable recipes ranging from soups and burgers to wraps and ice cream! What is especially great about this book is that the recipes are not only plant based but have handy options for raw and gluten-free! Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by special guest, Dreena Burton to discuss her new book, Let them Eat Vegan! Stay tuned! Do you like FREE stuff? Tune in to The Organic View Radio Show, Mon-Fri@6pm Eastern and visit our contest section at www.theorganicview.com/contests to win one of our monthly prizes! Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview". For more offers, please visit our website at www.theorganicview.com
in Self Help
On this week of Thanksgiving, let's talk about the healing properties of some food, share our recipes and funny stories. Let's be the light for each other in a holiday where perfection can overwhelm the simpleness of the day. Recovery can be fun and this can be a holiday of laughter and recovery for you and your loved ones!
Join me on Monday, November 23 at 8 PM PST . If you have a recipe to share, send it to me at firstname.lastname@example.org so I can make it available to the other listeners!
Remember to support small businesses like mine during this holiday season. You can shop smart AND help another family earn a good living. My book, Building Blocks of Recovery is available on Amazon.com.
Also please support my music on kickstarter.com.
Venus and I will be discussing Creole Culture, Foods, Recipes and Much Much More.
Please join us for this Fun Evening.
Happy Thanksiving to You and Yours !!!
The Philospher's Stoned 10PM to 12am hosted by HEDGEWITCH of HedgewitchPipes. http://tobtr.com/s/8078903 CCHIradio bring you a forum for discussion of Cannabis/hemp and it's use in Sprituality . Join us to , we will be having a special guest, Mike Robinson, Non Attorney Representative, U.S. International Council on Disabilities and local Epilepsy Advocate. We will be having some great music,special give away, tons of fun and lots of laughs. We will have our Inhouse kitchwitch, Cannawitch, With her special twists of Cannabis recipes for you at home. So, Check us out,http://tobtr.com/s/8078903 and/or call in and join us at (917) 889-8298
On this episode of CTF with B&B Rob and Clem give out Turkey Tips as well as celebrate Big's Birthday.
The Chefs welcome The Boys from Funk N Waffles in Syracuse NY. These guys were featured on Diners Drive Ins and Dives with host Guy Fieri.
Its been two weeks so Clem and Rob havent seen each other. I think there may be some booze involved.
Follow us on twitter @ctfbbpodcast @sichefrob @chefclem70
Call up and join in the antics of these two bat shit crazy chefs from CHOPPED, Hell's Kitchen and Cutthroat Kitchen!!!
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