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To bring to the people the Bread of Life Jesus Christ. And to help people prepare for the journey of life and into eternity through Jesus Christ's ministry of delivrance, healing and deliverance.
Tired of potato chips and looking for a better snack? Look no further than Keenwa Krunch, containing 100% organic quinoa crisps and flakes, a good source of fiber and 4 flavors: Walnut Date Agave, Vanilla Almond Raisin, Cinnamon Banana Strawberry, and Coconut Cranberry Cashews. Quinoa, gram for gram, is considered one of the most nutritious plant foods on Earth. Originating from the ancient Andean region of South America, quinoa was revered by the Inca and was a staple food in their diet. Fast-forward to the present, and quinoa is a popular super food in the US. Blake Niemann became a fan of quinoa while in college and noticed how energized he felt while eating quinoa on a daily basis. He decided to create a quinoa snack that he could take anywhere. After significant research, eatKeenwa Krunch was launched in 2013, and their first big break came from Whole Foods. I had the opportunity to meet Blake Niemann at the Fancy Food Show in NY this past June. This is the last of a three part series on food entrepreneurs. “What do you need to start a business? Three simple things: know your product better than anyone, know your customer, and have a burning desire to succeed,” said Dave Thomas, Founder of Wendy’s. An entrepreneur is someone who sees an opportunity, sizes up its value, and finds the resources to make it work. Entrepreneurs are typically innovators introducing something new to the marketplace, putting a different spin on a product or a process – and willing to take a risk for their success. Find out from Blake Niemann what it took to launch an innovative new snack food. After the interview, check out After Hours at Jersey Coastal Live for more information.
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The possibility of the commercial system shutting down means that food storage is essential. Methods of preservation of organic, non-GMO, nutritious high quality foods are important. Other essentials of preparedness include seeds for sprouting and gardening, fuel for heat and energy, and tools to build and repair one’s shelter and grow food.
So you sent invites to your party for 50 guests and ended up with 450 guests!!! How'd that happen??? Food don finish, drinks don finish but music dey so folks wan parry! Lol....
Why do we have the culture of Mogbo-Moya???
How do we as the celebrants handle parties without hurting folks or stepping on toes??
We will delve into the Naija Party World next Thursday trusting it will be an awesome night.
Let's swap tales...
HOW DOES IT FEEL TO KNOW THAT THE FOOD YOU EAT THE WATER YOU DRINK IS CONTROLED BY A CORPORATION AND NO ONE IS IN CONTROL OF THEM ?
THEY ARE THE CONTROLERS, THE OVERLORDS. OF YOU
YOU SAY THAT IS NOT TRUE . THEY DONT CONTROL ME BUT THEY DO ! THEY CONTROL EVERY THING AROUND YOU !
YOU DONT HAVE A CHOICE OR A RIGHT .UNLESS THEY SAY SO ! HOW WILL THIS END? OR WILL IT END .
WE ARE ON THE COUNT DOWN !!!!!!! WE WILL TALK ABOUT WHAT WE KNOW IS NEXT. NOT WHAT WE THINK.
PEOPLE NEED TO OPEN THERE EYES. BUT IS IT TO LATE ?
SO CALL IN LETS US KNOW WHAT YOU THINK .
On this week's episode of Synergy of Life Holistic Health and Wellness Radio Show, Mikial New Bey and Don Blake Jr. will continue to discuss the topic on how our eating habits based on our food choices has a major effect on our lives socially, economically, morally, and on a domestic level. Also, Mikial New Bey will continue to teach about the Dietary Laws that is taught in all religions. You can call in with your questions and comments at (914)338-0665. You can also watch Mikial New Bey and Don Blake Jr. live in the studio on UStream at http://www.ustream.tv/channel/who-has-the-power-radio-network .
Susan Albers Psy.D. is a psychologist at the Cleveland Clinic Family Health Center who specializes in eating issues, weight loss, body image concerns and mindfulness. After obtaining a masters and doctorate degree from the University of Denver, Dr. Albers completed an APA internship at the University of Notre Dame and a post-doctoral fellowship at Stanford University. Dr. Albers conducts mindful eating workshops across the country and internationally.
She has been on Dr. Oz and featured in O Magazine, Self, Vanity Fair, Psychology Today, Prevention, Health, and more. She's the author of Eat Q: Unlock the Weight-Loss Power of Emotional Intelligence, But I Deserve This Chocolate, and 50 Ways to Soothe Yourself Without Food.
You can find more about Susan including her 2 minute What's Your Eat Q quiz at eatingmindfully.com.
Download Evelyne's guide 5 Days to More Energy at elevateyourenergy.com.
What does it mean to be "Light of the World" and "Salt of the Earth"? This is what Christ called his followers. When most people call someone "salt of the earth" today, what they usually mean is a down-to-earth, basic, decent person. That's often true, but Christ was teaching quite a bit more than just that. Salt in the ancient world wasn't primarily used for flavoring; it was used to prevent putrifaction of meat. Food would rot if not salted and was then good for nothing but to be thrown out as garbage. In this analogy, the earth is that meat, and believers in Christ are that salt. This Thursday, we'll look further at His two comparisons: light and salt, on "Jewish Roots", each Thursday at 9:30 pm, EDT. To call in with question or comment: 347-324-5759.
Join us this Thursday night as we have a special show planned for you. This week we welcome back Chairman Fred Hampton Jr and Minister Enqi Sangreal. We will discuss "What's Really Going On In Ferguson & Who Is Creating Your Cravings?" We will spend the first hour with Chairman Fred who just got back from Ferguson. And he will give us a first hand account of what's going on. The 2nd hour we will speak with our Health Minister himself. He will discuss his upcoming lecture in Chicago this coming Saturday and any other health questions you might have. So be sure to tune in this Thursday night at 8pm est. Our call in number is 619-393-2813 and be sure to tell a friend and relative.
On this week's episode, we will go over the Ross Erstling "Anabolic Equation", which is actually the title of my upcoming book. Topics will include: EGGS as the ULTIMATE muscle-food, CHOLESTEROL for natural anabolic activity, and how to SYSTEMATICALLY "Over-Train" for SUEPRIOR gains! Special guests this week are NPC bikini competitor Amy Messer and bodybuilding coach Dan Saxton.
The Philosophy of Bodybuilding is brought to you by Supreme Sports Enhancements: http://www.bodybuilding.com/store/supremesports/supremesports.htm
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