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  • 00:30

    Food Nation Food Talk Radio EP #34 Restaurant Management

    in Food

    Food Nation Food Talk Radio EP #34 Restaurant Management


    Horror Stories That’ll Make You Want To Quit Your Job
    How Your Favorite Restaurant Went From Hotspot to Failure
    Hooters Waitress Fired for Dyeing Her Hair Wins Discrimination Suit
    Raising Beef Prices and what the restaurants will be doing
    2015 Restaurant trends


    Food and fun is all we will be serving. A little behind the scenes action will be discussed and talked about. We love sharing our behind the closed doors restaurant industry knowledge with all out our listeners. You culinary complete us! Stay tuned for Food Nation Food Talk Radio, where we celebrate food with you! Chef Shawn and Tech Rob once again rockin the Casbah! And yes Chef Shawn does have a 2 year College diploma in Culinary Management! Say what? Who knew? A certified Chef/Cook and a Management diploma? This will be a 202 class....  Restaurant Schools in peeps!


     

  • 00:37

    Food for The Soul with Chef Ramon C. Weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com orrcw112@yahoo.com

  • 01:43

    Eartheart Network News "Land to Mouth" food, farm & garden edition

    in News

    The Land to Mouth Food Edition of Eartheart Network Radio brings you the latest in important food, farm and garden news with ways to deepen your connection to what your are eating and the world it's grown in. We are honored to feature wonderful guests and helpful information for each week as the seasons pass in the garden with the help of Pat Battle's This Week in the Garden. Hear from inspiring teachers and leaders in sustainable, organic agriculture and celebrate your relationship with food and the earth.

  • 00:58

    Let's Get Cooking With Host Lori Frazee and Special Guest Sandi Sheppard

    in Cooking

    Join me with an in depth, getting to know you conversation with Sandi Sheppard, competitive cook extroardinair. We'll get an opportunity to meet Sandi and find out how she came to be where she is today.  This firey self taught gal will make for an entertaining visit.  Hope you can listen in.  Show goes LIVE at 2:00 PM EST.  Call in number is 347-989-1121.  Have an idea for a show, or a product to have reviewed, contact Lori direct, lori@barngoddessbbq.com.  Visit our websites, barngoddessbbq.com and  cookingnetwork.club.  Stop by and like our pages on FaceBook.  Follow Lori on Twitter @BarnGoddessBBQ

  • 00:31

    THE BREAKFAST OF CHAMPIONS....IS IT THE MOST IMPORTANT MEAL??

    in Nutrition

    A DISCUSSION ON BREAKFAST..DR JOE MERCOLA SAID IT IS NONSENSE TO SAY BREAKFAST IS THE MOST IMPORTANT MEAL OF THE DAY....IS IT??  ARE DIABETICS MORE ATTUNED TO BREAKFAST?  OR SHOULD WE ALL CONCENTRATE HERE..TUNE IN

  • 00:32

    Intercessing For the Nations : A Call for the Intercessors To Forgive

    in Religion

    It's time to prayer as never before gross darkness is upon the Land. Where are the intercessors? Where are the watchmen have the fallen asleep. Where are those who care enough to pray.  break ancestral witchcraft that was passed down through my Native American ancestors in the mighty name of Jesus.   I bind every spirit that would cause the perpetuation of wickedness in my family bloodline in the name of Jesus.   Father causes the sins of my forefathers to be broken off our family bloodline in the name of Jesus.  Father God I ask you to heal our land, to cleanse our land of all unrightness that has been passed down in the name of Jesus.  Father God forgiven of the sins we committed our of ignorance of you in the name of Jesus. Father God we thank you that every legal right that the enemy had over my family bloodline is broken in the name of Jesus.  Father God in the name of Jesus I command every demonic squatter in my family bloodline   to go to Gehenna the place of everlasting destruction in the mighty name of Jesus. We thank you that the  blessings of the Lord is running my family down in the amen of Jesus. Whom  God has bless know one can curse in the mighty name of Jesus  Amen! Amen!
    Scripture References: Deuteronomy 28:15, Genesis 49:26,

  • 01:06

    The Sport City Food Fight

    in Sports

    The Day and Tyme is here!!!!!  The moment the Boxing World has been waiting for....... The Megafight that is producing close to or near a HALF-A-BILLION Dollars.  Mayweather vs. Pacquiao bout is about to take place and Ignacio "Nacho" Silva and Tyrone "TP Tymeless" Powell have to address the Main Event on this date of May 2nd, 2015!!!!  Get in here grab a seat and grab your dish!!  Food For Thought for everyone to do the dishes.  Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!!!  And if they don't know......... NOW THEY KNOW!!!!!!!!!!!!

  • 01:27

    Special Guest: Sandra Rodriquez, Reneh Simonian

    in Lifestyle

    Guest on at 11:00 am Writer / Bilingual Communications Expert
    Entertainment and fashion are two of Sandy Rodriguez’s areas of expertise, but she has no problem writing or talking about any topic whatsoever. 
     bilingual communications expert with 15+ years of experience in media and publishing, she currently lives in Los Angeles and writes for magazines, websites and newspapers in the U.S. and Mexico. Additionally, she translates books, and works as a specialized medical interpreter for hospitals and health care providers visited by Spanish speakers.


     


    Guest on at 10:00 am Reneh Simonian, a food industry veteran with more than 20 years experience, has travelled both nationally and internationally working with executive chefs of some of the finest restaurants in the world. Whether it's describing the many different types and flavor of olives, or sharing his knowledge of the varied regional favors of International cuisine, Reneh has benefitted from his exposure to all kinds of exotic foods. His recent experience has been focused on the seafood industry.


    Guest on at 10:30 am Christina Neferis is an American documentary director, producer and editor. She is the director and producer of the documentary Power Lines(in production), which explores the 40 year controversy behind power lines and the intense debate between doctors, scientists, homeowners, environmentalists, journalists and power line companies. Her docu-style webisode, L.A. Stories captures a day in the life of an individual living or visiting Los Angeles.

  • 00:33

    Down With Diets-How To Make Yourself a Priorty& Live A Healthy Abundant Life!

    in Women

    SERIOUSLY...When's the last time you spent 45 minutes on yourself (no, falling asleep during last nights evening news doesn't count!)? When was the last time you actually made time for you without feeling guilty?  Join me and Meg Sullivan from Whole Food Love, as she shares with us her philosophy of life and how she and her sister Shannon Sullivan are helping women all over the world to make the necessary lifestyle changes to have a more nourished,vibrant, energetic and happy life!


    You don’t want to miss this show!  Meg and her sister Shannon have been featured in Self Magazine,Forbes Magazine and Cosmopolitan just to mention a few. They have also shared their wisdom on Ted Talks, and several nationally syndicated television shows.  Listen in and get some great information than can help you make YOU  a priority.   PLUS all of our listeners are invited a special women’s summit “Done with Diets”.  This summit is completely free for guests and starts May 11th.  They can register at the following “Done With Diets”  Click Here


     


    Tired, Groggy, Gaining Weight, Lack of Focus, Stressed Out? Click Here and contact me for a Wellness Consult.  I can help!


    Wellness Woman 40 and Beyond E-Magazine - Subscribe now for our next issue


     


     

  • 00:59

    BeSimply...Food Alchemy {Move Stagnation}

    in Food

    Food Alchemy...Listening to YOU! Connecting deeper to food, others and our world system. During this segment, we will explore spring time and check into how to listen to your body and identify how to bring balance to your life by deepen your connection to self. (Ayurveda, Kapha and Finding Balance within lifestyle.)


    Shinning a Light on Download a Free Audio Book (Click Here) audible.com
    Banyan Botanicals (Spring Season Article)


    Music Upside Down & Inside Out by OK GO


    Budding Trees Nahko and Medicine People


    Jai Ma Suzanne Sterling


    Anne Heaton Alchemy


    Suzanne Toro

  • 00:48

    Grilliant Ideas Foodie Radio-Don't Eat That Food, We're All Going To Die-Bwahaha

    in Food

    It's another episode of Grilliant Ideas Foodie Radio! 


    Laury "The Food News Girl", Brian "The Dark-Side Czar", and Grill "The Man With The Master Plan" will be diving head first into another Foodie News Adventure!


    OMG- We are all going to die if we eat this..and if we eat that! (According to the Wing Nuts of the World.) The chemicals we are eating- Big industry is out to get us.. and all those foods are going to kill us! Run for the exits...The Sky is Falling!  Find out why Grilliant disagrees!


    AS THE ROTISSERIE TURNS! 


    Our new segment begins tonight dedicated to those spin doctors who love to attack big food and big business and how they are "out to get us". This segment should upset some organic apple carts!


    Also our special guest tonight: Bob Garnache- Inventor of The Rib-O-Lator


    www.ribolator.com


    EAT, DRINK, and BE GRILLIANT!