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  • 02:02

    Whiskey Bent "In the Pit"

    in Food

    Tonight's show is packed with great guests and gifts.  We will be annoucing the winner of the Komso's Q Competition DVD and $100 worth of his products.  We will start naming the random winner at 7:05 and you will have 5 minutes to call in and claim your prize.  
    Heath Hall from Pork Barrel BBQ will join us to talk about the new Jambo, the restaurant and anything else that is happening over at Pork Barrel.  Stan Hays from Operation BBQ Relief will also join us to give us an update on their trailers and to talk about the reception he received at the HPB Expo in Orlando.  Corey Brinson from Fatback's BBQ checks in to talk about  how his restaurant is doing and what their 2013 plan looks like.  Finally, we close with Danny Coogle from Pitbulls Up in Smoke to get an update on how the island life in Hawaii is treating him and how his Southern BBQ restaurant on the island is doing!  
    Lots guests and tons of Q talk!  Hope you can join us starting at 7 PM EST!
     

  • 01:44

    Whiskey Bent "In the Pit"

    in Food

    Starting at special time of 8 PM EST tonight!  Tonight will be a great show as we return from a couple weeks off due to travel for the real job!  We will start the show off with an update on the last few weeks in the BBQ circuit.  Our first guest is Jim Elser from Sweet Smoke Q.  Jim is a great cook that has been on the FBA circuit now for around 3 years.  The last 3 contests, he has been on fire with all Top 5 finishes but he is still chasing that 1st grand but we all know it is right around the corner.  Jim is also the contest organizer for a FBA, Jack Daniels qualifier event this weekend in Eagle Lake, FL that will is already at 40+ teams and may break the 50 team mark.  
    After Jim, we will talk about the HPB show that happened last weekend in Orlando, FL.  It was a chance for everyone to see all the new BBQ gadgets and cookers that are out on the market.  It was a great show with top notch hospitiality.  
    We currently have a couple options out for a 2nd guest and will announce those as soon as we have it locked down.  If we don't have a 2nd guest, we will open up the phone lines for some BBQ questions and comments.  We hope you can join us at our special time of 8 PM EST tonight!