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The Rendezvous Show Welcomes Chef Barret Of Hells Kitchen
Chef Barret Beyer is a Long Island native whose passion and dedication has allowed him to excel and succeed in every aspect of his professional and personal development.
Chef Barret's most recent accomplishment has put him on a nationwide platform as one of the contestants on FOX's hit TV cooking reality show with Executive Chef Gordan Ramsay- Hell's Kitchen Season 11. He has become a "Fan Favorite" from here to Hong Kong to the UK.
Chef Barret will be bringing a Surprise guest with him to the studio...Stay tuned to find out who...
Featured Indie Artist Music:
- Oliver James- Lovers Bridge
- Darius Lux- Heavenly
Well Sport City the NBA Finals are all set and LeBron vs Curry is not the lone story to be talked about here in the Cafe with the best around talking on the basketball dishes. Tom Thibodeau firing in Chicago, to the Rockets being pushed straight out of the the Western Conference Finals. All NBA here in the kitchen with Royce King, James Fitzgerald IV, Chandler Knight aka Nostradamus and Tyrone Powell aka TP Tymeless. I can literally see Tymeless with that recipe book making the World Wide Web go crazy!!! Tell a friend to tell a friend that its the Sport City Chefs AGAIN.... And if they don't know..... NOW THEY KNOW!!!!
This Thursday is our Bacon and Ballers show. We are live from famous celebrity chef Amy Jurist?'s kitchen. She will be creating amazing Bacon entrees for you to salivate over while I sample them. LOL. Check out her page at Amy's Culinary Adventures?. We will also be talking about the upcoming Military Assault Gear M.A.G. event at Hollywood Sports Paintball and Airsoft Park? June 14th hosted by Gabriel Casillas?. Actor Mee Kor? will be calling in to say hello and Phil Abraham-Twitch? will be giving us an update about his upcoming event. So, if you like to talk about Paintball and you love to eat Bacon or listen to me eat it, call in and hang with us. 5-7pm PST BlogTalkRadio.com/ShootUsoon ShootUsoon with David Reaper Justin? The number for the show is 646 787-8384 or you can use Skype and the call is free. If you are going to use Skype it's audio not video and can only be used from a computer not a phone or tablet.
6- Join Chef Oliver in the kitchen tonight for 2 more amazing dishes of, Stuffed zucchini with tomatoes, mushrooms, garlic, and basil and Angel food cake with fresh berries.
7:30- Join Kathy for our newest show, Total Life Changes as she welcomes Executive Directors - Avery and LaShawn Williamson are Independent Business Owners with Total Life Changes, a Health and Wellness Company that is changing the lives of people across the globe. Avery and LaShawn have joined the mission of Total Life Changes to help people find natural alternatives to improve their quality of health and life
8:15- Darryl Ewing
Darryl Ewing has been certified in personal fitness training by the American Council on Exercise since 2001As a 40+ professional, Ewing appreciates the challenges of Baby Boomer and Generation-X athletes regarding exercise recovery and fighting past excuses to stay motivated for long-term fitness. He has conducted group outdoor fitness training in Houston through Back in the Saddle Fitness.
On March 31 at George Washington University Hospital, Frances Audrey Theresa Ware was born. After three months, she moved overseas with her older brother of four years, Francis Anthony Isaac and mother, Dr. Jane A Ware. Dubbed "Terri" by her mother when she was a newborn, the three lived in England, Germany and Korea. After living overseas for 7 years, the Ware Family moved back to the states where they lived in Arlington, VA for a brief stint before moving to Stafford, VA where they established their new home.
Growing up, the now twenty four year old was involved in many extra-curricular activities. She played the viola, guitar and piano, danced and received her first degree black belt alongside her brother in Tae Kwon Do. Terri also found time to help out her community through girl scouts, church and later in high school through the Learn and Serve program. After attending Virginia School of the Arts for a summer intensive program and then graduating from North Stafford High School with an Advanced Diploma in 2009, Terri took a few years off to work, make sure her life goals were what she wanted to achieve and moved to Bowie, Maryland. Here, she was a make up artist for DC Fashion Week Spring/Summer 2015 Collection, volunteered her talents to conduct televised and written interviews for Fresh Daily Inc., a company that discovers and promotes "lifestyle" throughout the DMV and is chief correspondent for the CEO of ibrandwebrand, Denise Moss. Some of her interviews include well known individuals such as Chef James Robinson from Hells Kitchen Season 13 and singer Yhai Portier.
in Self Help
We all have a to-do list. Most of us throw everything including the kitchen sink on the list. When we don't accomplish everything on the list, in one day, we may feel discouraged. Let me ask you this, is everything on your to-do list a priority? Does everything have to be completed in one day? What was your motivation to schedule things on your list? Tonight, we will help you look at your to-do list and determine if everything listed is a priority.
Sofia Forier-Montes, Manager
The Felicia Ann Cutler Farm was created to honor the memory of Felicia Ann Cutler. She was dedicated to helping others and her vision was to “feed the people and teach them to feed themselves.” She passed in 2009 but her legacy continues. Felicia’s Farm provides eggs and fresh produce to give a much needed nutritional boost to the homeless and hungry in Tucson. No other nonprofit farm donates all of their produce and very few sources donate protein. Felicia’s Farm donates 100% of the vegetables and eggs produced on the farm to soup kitchens, providing fresh food and protein for those most in need. I honestly and truly cannot wait to do this interview. This show sponsored by Discount Cab.
Be sure to tune in Wednesday, May 27th at 3:00pm to hear our interview with Ben & Jack's Steak House Executive Chef Admir Alibasic.
Admir Alibasic began working as a dishwasher at Ben & Jack's Steak House in high school. Watching the chef and line cooks work in the restaurant stoked his desire to become a chef. Alibasic's great passion for cooking led him to seek knowledge, learning cooking techniques from top chefs in the steakhouse industry and developing his eye for beef. Over time, he worked his way up through different roles in the kitchen starting with prep for dinner service to a line cook to specialist chef. Finally, as his skill set, confidence and creative ability became apparent, he was named Executive Chef of Ben & Jack's Steak House. While exploring and excelling in the kitchen, Alibasic also pursued a Bachelor's of Science degree from Hunter College where he majored in food science.He has been featured in multiple magazines, newspapers, radio interviews and television shows. Alibasic enjoys donating his time for charity events and has participated in over a dozen different events.
For more information about Chef Admir, visit: https://chefsroll.com/admiralibasic
For more information about Ben & Jack’s Steak House, visit: http://benandjackssteakhouse.com/
Be sure to follow Admir on social media:
The grill is being set and at 7 pm e.s.t. the Grill will be lit!!! For all of your sport cravings we have right here in the Sport City Chefs Kitchen. This show is based off of callers with point of views and opinions that they would like to have discussed as the Chefs do what they do best and thats cook Sport Food For Thought for all of you to do the dishes. Join Ignacio Silva aka Nacho, Chandler Knight aka Nostradamus and Tyrone Powell bka TP Tymeless as we get down to business like we normally do around this Kitchen Paradise!!! Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!! And if they don't know... NOW THEY KNOW!!!
Whether your life needs a little tweak or a major change, this is a show for you. You will learn how to carve out time for work–life balance, learn how to say no, and make your own needs important again.
You’ll be inspired by stories from people who have reinvented themselves to follow their dreams, striking out on their own paths, conquered their fears, embraced adventure, and learned how to say yes to new things.
Join Amy Newmark, the publisher and editor-in-chief for Chicken Soup and me on Tuesday, May 26, 10-11 A.M. CT US to learn how you can bust out of the same old routine and take life in a new direction confidently to experience a happier, more meaningful, and purposeful life.
Food expert, author of Fed, White, and Blue: Finding America with My Fork, Eat My Globe and Eating for Britain: A Journey Into the Heart (and Belly) of the Nation, journalist, and a TV personality whose roles as judge on Cutthroat Kitchen, Iron Chef America and The Next Iron Chef has earned him the title of Food Network’s “toughest critic".
He shares how he found & followed his passion -- it is a fascinating story that starts with serendipity & a fate conspiracy beginning with a life saving dahl!
He is generous, kind and so very well-spoken. We enjoyed learning more about him and listening as he spoke of his travels around the world where he truly has embraced his mantra: "Go Everywhere, Eat Everything"!
Simon shares what he thinks is the common thread that weaves our meals together and describes the generosity of spirit he has continuously encountered. Folks always want to have him taste their jams, tomato sauce, spirits and more...he has a wonderful practice of paying it forward that you need to hear!
What is his favorite bubbly? Of course, you KNOW we asked! What does he pair his fave with? Listen & find out :) He tells us what some of the tastiest sandwiches he has devoured around the world. *stomach growling* & what is next for him!
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