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  • 00:31

    Gluten Intolerance 101 with MIchelle

    in Health

    Michelle McClintock, health and wellness coach, will help us understand:
    What is Gluten?
    What is Gluten intolerance vs Celiac?
    How she lost weight on a gluten-free program?
    What are the symptoms of gluten intolerance and why it affects us the way it does?

  • 01:01

    Sweet Remedy Blows Up IBS and Gluten Intolerance

    in Spirituality

    Cori talks with naturopath, Glen Depke, about Irritable Bowel Syndrome and Gluten Intolerance, two very troublesome disorders that are often pesky to diagnose and difficult to treat.  Glen sheds some light on these issues - don't miss it!  They're more common than you might think!

  • 01:43

    So long Celiac Disease! Goodbye Gluten Intolerance!

    in Health

    Who do you know dealing with bloating, muscle cramps, pain, gas, diarrhea, pale stools, weight loss, or even anemia? These symptoms have all been connected to gluten sensitivity & celiac disease. On June 4th dial 347-850-8486 at 8p ET to say goodbye to gluten intolerance for good!

    According to the Center for Celiac Research, untreated celiac disease can be life threatening and most people don't even recognize when they are at risk. Root Cause Radio gladly welcomes back therapeutic scientist, professor, author, & the founder of Symptometry - Dr. Maxwell Nartey - to help listeners prevent, treat, & cure celiac disease without avoiding gluten. 

    Tonight's expert health panel will also feature Dr. Chekesha Patrick of Atlanta, GA and Dr. Charlie Abbott, OMD, LAc, LSym & Director of Administration at the AMERICAN SCHOOL OF SYMTPOMETRY to coach individuals on the simple-but-overlooked techniques we can all use for optimal digestive health and self-care. 

    Root Cause Radio  -  Sharing the Secrets of Optimal Health

    For exclusive podcasts & special promotions subscribe at  www.RootCauseRadio.com today.

  • 01:14

    #045: Savvy Gluten-Free Hacks - Jennifer Fugo

    in Health

    This week we are joined by Gluten Free School founder Jennifer Fugo to investigate the truths behind gluten-free foods, how to save money with savvy shopping and the surprising symptoms of gluten intolerance. 

    We cover:

    - The 'negative nutrient' cost of eating gluten that will hit you WORST at supermarket checkouts!

    - Why we get such big cravings for gluten and what to do about them

    - How to eat in the gluten-free world (without being boring)

    Hosted by David White of Authentic Wellness Movement

    Sign up so you'll NEVER miss an episode at authenticwellnessmovement.com

  • 00:30

    Hypnosis and Gluten Intolerance with Ron Lake CHt.

    in Motivation

    Ron Red Beaar Lake CHt. Interviews former client and current Co-Host about her Journey from Gluten intolerance and back again and why once she found out what was aliling her, she decided to use Hypnosis to put it into remission. 


  • 00:30

    A Yummy GF Thanksgiving, with guest author Colette Martin--The Gluten Free Voice

    in Food

    Preparing for Thanksgiving when you're gluten free can seem daunting. Gluten free expert Jules Shepard & her special guest, gluten free author and food allergy expert Colette Martin will take the stress out of it for you!

    Jules has written the book on how to have a safe and tasty gluten-free Thanksgiving (ok, technically it was an e-book), and she and Colette have both published cookbooks full of delicious gluten free recipes to make this holiday as delicious and special as it should be. Join these accomplished gluten free bakers as they tackle your gluten free and food allergy fears and help you to enjoy a worry-free holiday centered on family and friends ... and of course great food.

    Colette Martin's first book, Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts (The Experiment, June 2012) features detailed explanations, methods, and crash courses to take both experienced and inexperienced home bakers into the world of baking with alternative ingredients. Her newly-published second book, The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More without Wheat, Gluten, Dairy, Eggs, Soy or Nuts (The Experiment, September 2014) features classic treats and pantry staples that can be made easily and affordably at home. Read more about her titles here.

    To read more about Jules' cookbooks, her highly acclaimed book, The First Year: Celiac Disease and Living Gluten Free, and her many e-books (among them her Gluten Free Thanksgiving e-book) hop to her site here.


  • 01:01

    This Thanksgiving, Let Them Eat Vegan!

    in Food

    This year, there was a shortage of Thanksgiving turkeys because of the bird flu. In light of this shortage, there are many options for enjoying family meals without using meat or animal parts. When you make your own food from scratch, it is not only more economical but it helps you to connect with your food, where it comes from and who is growing it. The more that people choose to shop consciously, the better it is for the environment. Only when people understand the devastation caused by factory farms operating in a monoculture environment will they understand just how devastating the impact. That is why more and more people are making the transition to veganism. Plant based diets are not only more humane, they are healthier! In Dreena Burton's Let Them Eat Vegan: 200 Deliciously Satisfying Plant-Strong Recipes for the Whole Family you will find a myriad of easy to make, delectable recipes ranging from soups and burgers to wraps and ice cream! What is especially great about this book is that the recipes are not only plant based but have handy options for raw and gluten-free! Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by special guest, Dreena Burton to discuss her new book, Let them Eat Vegan! Stay tuned! Do you like FREE stuff? Tune in to The Organic View Radio Show, Mon-Fri@6pm Eastern and visit our contest section at www.theorganicview.com/contests to win one of our monthly prizes! Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview".  For more offers, please visit our website at www.theorganicview.com

  • 00:19

    Is a good night's sleep an issue for you?

    in Health

    Fatigue and sleeplessness go hand in hand. As a result of sleep deprivation, also known as insomnia, fatigue can cover the gamut, from mild to severe.  Have you noticed a linkage to your meals? If so, it could very well be that you are experiencing a food  intolerance. Another direct linkage could be dehydration. Notice whether or not you're thirsty. If so, it's an alert and you need to push the H20.  Even if you think you're drinking enough, make it a habit that you sip water, throughout the day. Join me, as I "pull back the onion" and, hopefully, share some tips to help us all gain more restful shut-eye. 

    For additional information after the show, call 650.741.4137.

  • 00:11

    Dr. Stephen Wangen--Live A Healthier Life Without IBS #2860

    in Finance

    Dr. Stephen Wangen – World Class Expert on IBS, Co-Founder IBS Treatment Center, and Author of “The Irritable Bowel Syndrome Solution” and the award winning “Healthier Without Wheat: A New Understanding of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance” was with us in this episode. 

    Part of the challenge in healthy living is that you see the effects gradually. That can be frustrating when you’re working hard in the gym and sticking to your diet.

    But whether you see it immediately or not, your body responds the moment you begin making healthier choices. These changes can reduce your risk of obesity, heart disease, cancer and diabetes, all while making you feel better. Is it ever too late to start?

  • 01:38

    #40 Dr. Joshua J. Redd- Talks Diagnosing Hashimoto's And Physiological Triggers

    in Health

    Join myself, Danna and my co-host, Tiffany Mladinich as we talk with special guest, Dr. Joshua J. Redd, founder of RedRiverHealthAndWellness.com.

    We'll be asking... 

    -As a chiropractor, how are you able to help patients with thyroid conditions? 
    -How do you use functional medicine in your practice?

    And, we'll be talking about:

    Diagnosing Hashimoto's

    It's going to be a wonderfully, informative and enlightening show! Join us! 

    Also, please check out our Radio Show Facebook Group, Hashi's & Graves where you can ask questions, get answers, find support and learn about all the upcoming Radio show guests.



  • 01:00

    The Neurological UnderBelly of the Gluten-free Lifestyle: Benefits, Dangers

    in Health

    Dr. Kevin Passero and his special guest Dr. Tom O’Bryan will discuss the neurological underbelly of the gluten-free lifestyle – benefits, and dangers.

    Dr. Tom O’Bryan is a nationally recognized speaker, workshop leader, healer, and researcher specializing in celiac disease and gluten intolerance. He is a highly esteemed clinician in treating chronic disease and metabolic disorders from a Functional Medicine perspective. He recently hosted the ‘The Gluten Summit – A Grain of Truth,’ bringing together 29 of the world’s experts on celiac disease and non-celiac gluten sensitivity.

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