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Genetically modified organisms (GMO’s) are a broad group of plants, animals, and bacteria that are engineered for a wide variety of applications ranging from agricultural production to scientific research. The types of potential hazards posed by GMO’s vary according to the type of organism being modified and its intended application. Most of the concern surrounding GMO’s relates to their potential for negative effects on the environment and human health. Because GMO’s that could directly effect human health are primarily products that can enter the human food supply, this website focuses on genetically modified food. To date, the only types of products that have been approved for human consumption in the U.S. are genetically modified plants (FDA website).
All genetically modified foods that have been approved are considered by the government to be as safe as their traditional counterparts and are generally unregulated (FDA website). However, there are several types of potential health effects that could result from the insertion of a novel gene into an organism. Health effects of primary concern to safety assessors are production of new allergens, increased toxicity, decreased nutrition, and antibiotic resistance (Bernstein et al., 2003). Read more about the effects of these foods here: Studentsforabetterfuture.com
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Genetically Modified Organisms GMOs, altered by genetic modification of the seeds, can render consumers infertile and undermine their health. Genetic engineering develops seeds compatible with their brand of herbicide and/or for other traits. GMOs may cause deterioration of DNA, the immune system, the colon and other organs.
The Homestead Honey Hour! http://prepperbroadcasting.com/ "From corn to soybeans, potatoes to peas, our food supply is being polluted with genetically modified organisms.. These Franken foods are pervasive in the American diet, and its not by accident. These foods are not only modified at the genetic level, but when consumed, research shows, theyre changing our own DNA. Join Katzcradul as she leads, what promises to be, a lively discussion on the effects of GMOs in our diet." The women of ‘The Homestead Honey Hour' have many things in common. What initially drew them together was they each had a YouTube channel, where they discussed homesteading, preparedness, and self-sufficiency. They have partnered on Prepper Broadcasting Network because they see an opportunity to share their skills and abilities with many, like themselves, who are preparing for whatever the future brings. Current situations, both social, economical and geo-political, require a ‘no-nonsense approach' to preparedness. These four ‘Homestead Honeys‘, Noreen, BexarPrepper, Katzcradul, and TheMrsVolfie, say “Bring it on!“, and are willing to lay down their, rolling pins, shovels, and canning jars, long enough to pass along sound information and answer some questions! So pull up a chair to their online kitchen table, pour yourself a glass of lemonade, and join the fun!
The onward movement towards improving health within the trucking industry continues. The Mid America Truck Show was the most recent example of the healthy awareness campaign as many within the industry came together to become educated and join forces to encourage others regarding solutions for healthier lifestyles.
Our continued series of health shows will include tonight the topic of GMO's ( genetically modified organisms). This is a topic which is causing concern as well as confusion. On this episode we want to cover the definitions of GMO, what constitutes a GMO, what are the health affects of GMO's, and how can we avoid them.
The term "eat organic" is many times associated when discussing eating healthy, including avoiding the harmful affects of genetically modified food, but often the term organic is also confusing. What constitutes "organic"?
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Disease causing government and industry programs for GMO and drugs continue to increase disease statistics both for children and adults. Start being aware of what you ingest and consume.
What is a Genetically Modified Organism? Where did the come from? Tonight's episode will cover a quick history of GMO's and their roll in agriculture. I will also discuss their effects on the enviornment and our health.
On this episode of Tuesdays at 2 with Dr. Gail Jackson and Special Guest Dr.Suzan Starler learn Hormone Distupters in Genetically Modified Organisms Foods.
Gail Jackson is Board Certified by the American Board of Obstetrics and Gynecology and is on staff at the Cedars-Sinai medical center. She has done extensive research in the area of bio-identical hormone balancing and holistic medicine. Her success in hormone balancing has allowed her to transition her practice and focus exclusively onkeeping 40 to 65 year old women phenomenally fabulous.
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Genetically Modified Organisms (GMOs) are made by forcing genes from one species, such as bacteria, viruses, animals, or humans, into the DNA of a food crop or animal in order to introduce a new trait. Foods may be genetically modified in order to be made larger, seedless, or other trait to encourage buyers. But several animal studies indicate serious risks associated with genetically modified food such as infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs. How do you know which foods are GMOs? Joan Levin with Illinois Right to Know GMO explains how to find out if you're eating genetically modified foods and how to avoid them. To learn more about genetically engineered foods, contact Institute For Responsible Technology, www.ResponsibleTechnology.org; Non-GMO Project, www.NonGMOProject.org, Organic Consumers Association, www.OrganicConsumers.org; and Just Lable It, www.justlabelit.org. For more information, contact Joan Levin on her website at Legislabel[at]gmail[dot]com.
Welcome to the News, Research & Communication Program! Your host is Br. Terrence Muhammad, his guest is Sr. Nefertari, a Muslim educator who travels to share the joy of networking and bringing awareness about the way to avoid consuming GMO's, and curing the problems created from consumption.
Join us Saturday October 17, 2015 at 8:00p.m. est., in the studio 1-347-945-5454 or you can join us in the chat room, access is on the show page. We thank our listening audience for their weekly support, questions and comments that let us know how you feel.
Listen as Hillary Raimo interviews Colin O'Neil of Environmental Working Group - EWG.org about the DARK act, GMOs, labeling and understanding what's in your food.
Our guest Colin O'Neil is EWG’s Agriculture Policy Director, where he focuses on a wide array of matters related to food and farm policy. He regularly meets with members of Congress and their staffs on agricultural policy issues including crop insurance, farm subsidies, conservation programs, food labeling, organic and sustainable farming and biofuels. Prior to joining EWG, Colin served as Director of Government Affairs at the Center for Food Safety. The Environmental Working Group is a non-profit, non-partisan organization dedicated to protecting human health and the environment. Our mission is to empower people to live healthier lives in a healthier environment.
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About Your Host Hillary Raimo:
Hillary Raimo was one of the founding voices in the alternative media and is the CEO and owner of YinRadioTV. She began her radio career in 2005 and has hosted on a variety of networks including Achieve Radio, Capricorn Radio and CCN. Her guests have ranged from industrial whistleblowers, corporate insiders, leading health experts to every day people looking to make a difference in the world.
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Hillary is available for private one on one consultations http://www.hillaryraimo.com
ATTENTION GROUP MEMBERS: The award winning internet radio program "Racing With Big Sweat" Thursday 4/28 9:00-10:00pm EST presented by Snafu Seasoning and produced by The 110 Nation Sports Radio Network will welcome an icon of NE modified racing. Tune in, call in, and let's talk about the state of racing in general and NASCAR in particular with your hosts Steve "Big Sweat" Billmyer and Mike Perricone, the new guy along with this week's guest Mario Fiore. The links to listen are posted below and the call in number for questions and comments is 718-664-9861. Call in and receive a free bottle of the excellent spice blend Snafu Seasoning for participating. This will be an excellent show you won't want to miss. Join us.
Welcome back to our show! Today we will again address survival and supplies and techniques that might be helpful. I will be giving you website addresses to check out and read, webinars and podcasts. The better informed we are the less stressful troubled times will be. What lies ahead for us, with global warming,with uncertain weather disasters, and the End of Days as it unfolds for our world? Thinking about it and trying to anticipate events before they occur will also help. Come join us as we discuss disaster survival, be it large or small. The more we know the better! Doomsday Preppers- Come Visit us and talk to us!!!!
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