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Have you ever thought of food having power? It actually has the power to improve or damage around 100 trillion cells from which all your organs, tendons, bones, blood – all of you are made. That’s a lot of power! We are going to focus on which fresh foods make you look healthy, be healthy, fill you with healthy energy and give you a fresh clear productive healthy mind. Our food expert guest,Dawn Jackson Blatner, RDN, food blogger for Huffington Post, advisor to Fitness Magazine, nutritionist for the Chicago Cubs and author of several books, including the Flexitarian Diet, is going to reveal the amazing life-giving power of fresh foods. Along with our co-host Carolina Jantac, RDN (Kid Kritics Approved) she will share some easy delicious recipes so all your cells, and thus you, can be on top of your game!
Today we will interview inventor and entrepreneur John Murphy of Lettuce Evolve. Lettuce Evolve is a portable growing system, that will allow you to transform any space into a garden. It comes in different shapes and sizes and works aquaponically, hydroponically, or as a vertical soil garden.
They say necessity is the mother of invention and this is certainly true with Lettuce Evolve. We will get the full story on how this idea was born, what it is, how it works and how it growing into a beautiful green business. For more information please check out their Kickstarter project.
To join the conversation, please call (347) 850-8907.
Hosted by David Levins
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
To leave feedback or ask Questions please email me at firstname.lastname@example.org email@example.com or cheframonweldon.com
Food Fun Nation Superbowl Party Bonus LIVE Show
brought to you by www.foodfunnation.com
Food Fun Nation Ep # 56 Superbowl Bonus LIVE Show.. What can I say we haven't went LIVE for a while and it's food fun time. Talking a little about the game and more about of food menu and some cooking shenanigans. The Chef's home is party food central. Come find out what kind of game day grub we have on the go while washing it down with a few brews. A laid back nont so scripted show.
Aunt Barbara is your favorite relative, top-seling Tupperware lady, homemaker, hand model and media sensation! Aunt Barbara will be our VIP Guest Super Star tonight talking about the latest in keeping you and your food fresh as a spring time flower.
Check out Aunt Barbara's Tupperware and BUY it tonight by clicking here!
Become a fan of Aunt Barbara on Facebook here!
Tweet with Aunt Barbara here!
Read 10 Things You Didn't Know About Tupperware here!
Have a question for Aunt Barbara? Call 323 657-1493 to join the fun!
Thursday, February 11th at 6:00 PM, on Health Media LIVE, we'll speak with Neil and Andrea Garvey, publishers of Creations Magazine, about how technology will help us access the best, least expensive, GMO-Free food options through their online grocery at www.CreationsCleanFood.com Imagine a time when our food will be delivered straight from a local farm to our door overnight. The possibilities are endless, healthy, and very promising.
Neil Garvey has been the Publisher and Editor-in-chief of Creations Magazine since 2005 (Creations is now beginning its 30th year). A Certified Holistic Health Coach (Institute of Integrative Nutrition), Neil spent the previous 22 years as a natural foods retail shop owner, starting up and operating six stores, including a vegan eatery. His latest business venture is a return to selling clean, natural foods through his online store, Creations Clean Food Market.
Andrea Garvey is a certified yoga instructor in the lineage of the Himalayan Yogis. A student of yoga for over 42 years, she enjoys sharing her love of yoga with others through teaching. For the past 32 years, Andrea has taught various styles of yoga including Hatha, power-style, vinyasa, gentle and chair yoga.
Keelung’s Miaokou Night Market has a reputation of being one of the most popular night market’s in Taiwan. The Main street where the Dianji temple first started drawing patrons to the area is lined with food stalls serving some of the most popular dishes and snacks found in Keelung.
This is a very tourist friendly night market with translations in Japanese and English, some are loose in their descriptions. Honestly lots of great tasting food but I wouldn’t consider alot of it nutritious.
One of my favorite stalls serves oil rice, a sticky style rice with mushrooms and a delicious soup served with lumps of fresh crab meat. Being a port city there is an abundant selection of seafood and other interesting tasty treats.
Further south, in central Taiwan lies the city of Taichung. The climate is drier in this part of the island making for a perfect environment for night markets. Taichung is world-famous as the place where bubble tea was invented.
If you ask most Taiwanese people where their favorite place to go for a weekend is many will say Tainan. This city located in Southern Taiwan was once the capital of the island before the Japanese began their 50 year rule of the country and moved operations to Taipei. There are lovely Japanese colonial era buildings everywhere but most people come to Tainan for the food.
This is the Anping area of Tainan with the oldest streets on the island. People travel from all over Taiwan just to visit and try the many special snacks only made here, like one of my favorites, Coffin Toast. Excerpts from "Taiwan-Discovering The Beautiful Isle's Food Paradise".
in Pop Culture
Bennet Pomerantz talks to media guests on the Betty Award winning ANYTHING GOES. His guest tonight is author Lindsay Downs
I've been an avid readers ever since I was old enough to hold a red leather bound first edition copy of Sir Walter Scott's The Lady of the Lake in my lap.
So it only seemed natural at some point in my life I take up pen and paper to start writing. Over time my skills slightly improved which I attribute to my English teachers.
My breakthrough came about in the mid 1970's when I read a historical romance written by Sergeanne Golon, Angelique. This French husband and wife team opened my eyes to the real world of fiction. Stories about romance, beautiful damsels, handsome heroes and plots which kept me hooked. Of course, being a man, I had to keep my reading hidden from others as that wasn't appropriate reading for men.
With this new found appreciation of the written word I took up other books and devoured them as a starving person would a plate of food. I them attempted to write again. I still wasn't satisfied so I put it aside for years as other events entered my life.
Finally, in the early years of the new millennium I tried again to write and once again met with limited success. At least now I was able to get past the first page or two. Then, in 2006 a life changing event brought me back to my love, I took a job as a security officer. This allowed me plenty of time to read different genres.
My favourite was regency. As I poured through everyone I could get my hands on I knew this could be something I wanted to attempt.
Since 2012 when my debut regency romantic suspense released I was hooked and have, except for a few contemporaries, focused on this genre.
Since 2012 I've lived in central Texas. I'm also a member of Romance Writers of America and their local chapter.
Welcome back to another episode of MMA Jam Session, brought to you by Native Bros Meal Preppin. Joining Cole and Doc tonight will be Josh Clark, Delaney Owen and Ian Pimper from Fighter Alias.
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