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There is a great deal of concern that our honeybees do not have enough food to eat because of the amount of pesticides being used. However, most homeowners do not realize that their demand for pristine lawns and continuously flowering plants that have low to zero maintenance are a huge part of the problem. The lack of food not only effect honeybees but other pollinators such as butterflies. Are we sacrificing sources of food so that our yards can be free from the site of plants such as clover, and dandelions, etc? Even roadside maintenance poses an issue as wildflowers and other beneficial plants are mowed down for aesthetics. Is there anything we can really do to keep our yards looking nice and not take away food from pollinators? In this segment of The Organic View Radio Show, host, June Stoyer talks to Dr. Vera Krischik about how we can help pollinators by practicing IPM (Integrated Pest Management) and take an active role in replenishing available food sources. Dr. Krischik is an Associate Professor in the Dept. of Entomology at the U of Minnesota and an Extension Specialist in Landscape Integrated Pest Management (IPM). Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.
Smile Foods Network is your premier source for Nutrition. Get informed about the politics to food, food laws and how it effects your families health. Listen to what food experts are saying, what food are trending, food technology, food recalls, recipes and more. Tune in Weekdays, 4:30 am (PST) on Blog talk radio and online at www.blogtalkradio.com & www.smilefoods.com anytime! .
Of course fresh fruits and vegetables are gluten free. And so are poultry, fish, beans, and lean meats. But what about bread, pasta and crackers? It has taken a while, but gluten free food is now more readily available in many different forms and it tastes delicious!
Step one was to find ways to makes these foods gluten free. Step two was to make them taste good, so good everyone would want to eat them. Food companies have found ways to satisfy your palate with gluten free products. Our guest, Jim Garsow, Founder of Crunchmaster gluten-free whole grain crackers is a great example of this success. Our Co-Hosts, the Nutrition Babes, Kathy Siegel and Lauren Harris-Pincus, both Registered Dietitians, have found ways to make mouth-watering gluten free recipes (that will have your kids demanding seconds). You will be inspired to go gluten free, whether you need to or not… they are that good!
Come into our Family Food Experts Kitchen. Listen in while you are busy preparing or already enjoying your dinner. See you then!
… for the health of your family,
Family Food Experts.com
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others.
To leave feedback or ask Questions please email me at firstname.lastname@example.org or email@example.com or my website Ramon@firstfitness.com. LaSandra D. Jennings is co-host, she has great advice on dating, living and life
My Guest today is: Kenneth Lowndes
FOR IMMEDIATE RELEASE: SUBJECT: New Hybrid Monetary Solution to ALL bad and in decline economies worldwide - Is NOW Fully Resolved. Only Implementation is Required to End the Problem and to Return Vibrant Prosperity to ALL people around the World: The Real Economic Solution is now fully described here:
IVAMU = Intrinsic Value Added Monetary Unit provides Answers to Loss of Currency Values World-Wide - A Brand New Hybrid Currency SOLUTION-- A Simple, Easy New Standard for Establishing the Value of Money which RESOLVES the Worldwide Economic Crisis induced by the (non)Federal AND (no)Reserve. IVAMU is a Brand New Hybrid Currency and CONTAINS real precious metal, such as copper, gold, silver and or platinum. It does not need to be declared as "backed by gold," because this Paper Money contains flat and flexible precious metal--with thickness measured in microns within the currency itself. We can also Adapt this Standard to the use of our Coins. Please go to http://freeamerican.com and www.shop.freeamerican.com to order my books and the new Free American Magazines.
This is the first show of the Fall 2014 term of the Free-Choice Learning programs. John Falk hosts an overview of the course and moudle 1 and is ready to answer any questions you have! John will be accompanied by Michelle Mileham and Adam Talamantes.
My Guest today is:Judge Napolitano: A Nation of Sheep and Another of my recent guests has died mysteriously. James Trafficant is DEAD!
Every American needs to understand that the entire national press is controlled, and is simply giving you the "news" you are supposed to have. Very soon, all alternative sources of news, including this website, will be shut down. That time draws ever closer. Please go to http://freeamerican.com and www.shop.freeamerican.com to order my books and the new Free American Magazines.
"In order to put public opinion into our hands we must bring it into a state of bewilderment by giving expression from all sides to so many contradictory opinions and for such length of time as will suffice to make the [average person] lose their heads in the labyrinth and come to see that the best thing is to have no opinion of any kind, in matters political." [Protocol #5]
Blessings to you. I am Indigo, and to my friends, that I have not seen for a time, I will enjoy speaking with you again. To those who I do not yet know I would like to introduce myself.
I am Celtic, Scottish, Irish, and also, from my great grandfather aboriginal. I draw on the strength and mysteries from all of those cultures and clans. I am a Clairvoyant, a Reiki Master, Shaman, Past Life Regressionist and have been psychic since I can remember. As a child I was punished for responding to others thoughts as in my head they sounded as voices, and I answered them. I have always seen things before they happened. Events have shown themselves in my dreams or in waking visions. These visions are what I use to guide myself and others.
I am a healer, a certified Reflexologist, Herbalist, and work with the magnetic forces of my hands and mind to help heal. These gifts have come throughout life and while I am glad they are a part of who I am, they are also tools that come with a responsibility. I cannot lie. If I make a promise I must keep my word. What I share with you, and, what you share with me is, and will always be, confidential.
Host and Numerologist Terri Weston is teaming up with world renowned Psychic Medium and Medical Intuitive, Drew McClain for the unique experience of free, on-air, combination psychic-numerology readings. Tune in for this opportunity to learn how to navigate your life by your numbers, as well as tap into the insights and intuitive wisdoms gained from automatic writing and cartomancy relevant to you! So call in & take the plunge... or listen in to join in the fun.
You may catch colds easily, suffer from night sweating, constantly have cold feet and hands. Whatever your condition, whether it's been diagnosed, such as Diabetes, High Blood Pressure, Thyroid insufficiency, Allergies...there are simple modifications with food that can have great curative effects. We're going to explore some of the basics of using spices, color theory of foods, prepping your stomach for digestion, clearing your bowels or calming IBS, rejuvenating reproductive organ function, and regulating metabolism/pancreatic function.
Kathleen Flinn is the author of the New York Times bestseller memoir, The Sharper Your Knife, the Less You Cry. Her second book, The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Women into Fearless Home Cooks was a named a 2012 Non-Fiction Book of the Year by the American Society of Journalists & Authors.
Her latest book, Burnt Toast Makes You Sing Good: A Memoir of Food & Love from an American Midwest Family is a multi-generational memoir-with-recipes about her culinary heritage growing up in Michigan.
Join Kathleen and me on Tuesday, September 30, 10-11 A.M. CT US, as we discuss family, food and the legacy of love.
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