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  • 02:03

    What Are Franken Foods aka GMOS

    in Entertainment

    Join us this Sunday family on the “INSIGHTFUL HOUR”. We have another great show planned for you this week. We are welcoming back out brotha and friend Dr. Alim El Bey. Our subject matter this week with be “What Are Franken Foods aka GMO’S?. Dr. Alim will break down for us and let us know a lot of the foods we are eating are not real. So make sure you check out this week’s show. And be sure to tell a friend and relative. The show starts at 6pm est. and our call in number is 619-393-2813. PEACE & BLESSIGNS

  • 02:01

    SUMMARY OF SUMMER 2013..(FRANKEN FOODS & FACILITIES)...

    in Current Events

    On this special Halloween edition of Understanding the Final Endtimes, we go back and summarize all the major news stories related to FRANKEN FOODS MAKING MUTANTS and FRANKENSTEIN FACILITIES MAKING MONSTERS in these Last Days. If you did not catch some of these stories as they aired through out the Summer of 2013, then this is a great time to catch up on what you missed! There is some SPOOKY STUFF going on out there Folks and nows the time to educate yourself to all the MONSTEROUS THINGS you didnt know about! Join us today on this special Halloween Episode, as we summarize this Summer and take it all in, with your Host, Steve Siler, the Singing Bible Scribe...

  • 02:00

    MARCH 2015 REVIEW OF WEEKS #1 -&- #2 (PART 5: SCOURGES OF GOD & SOME MAN-MADE)

    in Current Events

    On this PART 5 EPISODE, we tackle TOPIC #13: NEW DISEASES & RISING PESTILENCES amoung us, many sent from God and some made by mankind. We also talk about the FRANKEN FOODS that continue to cause MUTANTS, as well as, MONSTERS OF MAD SCIENCE from FRANKENSTEIN FEATS in these Last Days. DONT MISS THIS ONE! CATCH UP ON WHAT YOU MISSED IN MARCH! STAY INFORMED! TO GET IN THE KNOW, THIS IS THE PLACE TO GO! With yours truly, Steve "SI" the Bible Guy, encouragng all of us to "understand these final endtimes that we are now living in"... ENJOY THE SHOW...

  • 02:00

    FEBRUARY 2015 WEEKS #1 -&- #2 REVIEWED: (PART 5: DISEASES & DANGERS APLENTY!)

    in Current Events

    On this episode, we pick it back up where we were last time by wrapping up TOPIC #12: SODOMS SEQUEL and then we talk about THE MAJOR UPDATES ON DISEASES, OUTBREAKS, PESTILENCES, from TOPIC #13! We also expect to cover the shocking updates from TOPIC #14: FRANKEN FOODS & FRANKEN FEATS OF MAD SCIENCE! If we have time, we will check out TOPIC #17: PERILOUS TIMES OF THESE VERY LAST DAYS!!... ALL THIS AND MORE, ON TONITES CATCH-UP EPISODE OF UNDERSTANDING THESE FINAL ENDTIMES THAT WE ARE NOW LIVING IN... with your Host, Steve "Si", The Bible Guy, from right here in the heart of east Tennessee fishin' country!!...TUNE IN AND JOIN US FOR SOME NEWS YOU CAN USE!!.. AND GET IN THE KNOW!.. 

  • 01:06

    Plum Luv Foods Season 2 Episode 17 The return of Jamie Calli Mascia

    in Food

    Tonight we talk to to Better CT executive producer Jamie Calli Mascia. Jamie is so funny and has tons of stories from Bill Cosby to just about anybody important in the entertainment bussiness, but tonight is a little different, we will hear about what makes a good TV food segment, as well as what makes it bad from the producer standpoint! Not to mention what ever else we talk about about either the first one was so informative this one will be just the same so crack a beer make a cocktail and get ready to feel uncomfortable because PlumluvFoods is back again with a girl as the guest!

  • 01:10

    How Processed Foods Jeopardize Health

    in Health

    Our health is jeopardized when we eat junk; processed foods that do not supply valuable minerals and nutrients that maintain optimal health.


    Clean, nutritious food is mandatory if we are going to enjoy a healthy body combined with a quick and sturdy mind; plus the added benefit of extended good health in our golden years.


    The more a food is processed, the more justification for higher costs while food's nutritional quotient continues to fall.


    Join us this Sunday on Blog Talk Radio as we discuss organic farming and nutrition. Our guest, Shelly Caref, immigrated to the U.S. in 1949; immediately going to work in Steel Mills, factories and finally to the Army and training. 


    Shelly attended Purdue University and completed his Bachelor’s in Electronic Engineering. Caref has finally actively, retired to a beautiful farm located in Ecuador with his wife where he continues to educate others about the importance of clean, organic farming. 


    "Food is life, and should not be separate from society and nature" --Shelly Caref


    Shelly's Farm and Education center  


     


    Sound Health Options 


     

  • 02:37

    Curious Times - Courtney Bibb, GMO Foods and Animal Testing

    in Spirituality

    Courtney Bibb returns to the show tonight to talk about a couple of topics she is passionate about. We'll discuss GMO foods and animal testing tonight. Feel free to call in with questions or comments about the topic.


    Courtney is a lifelong ET contactee who knows that there are other energy beings out there. Courtney is a clairvoyant medium who has been channelling since the age of 8.


    Courtney has conducted hundreds of paranormal investigations, specializing in missing person cases and intuitive readings.


    Courtney utilizes her intuition as well as such tools as Tarot Cards, Ascended Masters, regular playing cards, Angel Cards and more.


    Courtney is a Medical Intuitive and can Balance Chakras, Instruct Meditation, and is a Paranormal Educator and Researcher.


    Being a Pleiadian Light Worker, Courtney’s purpose during this incarnation is to help those in need of guidance. She believes that this journey will allow her to provide insight and to reach out to those needing help.


    Courtney’s client base is diverse, including teachers, lawyers, doctors, pastors, accountants, law enforcement and the general public.


    csa592@yahoo.com

  • 02:01

    "Finding Summer Love"

    in Entertainment

    On this episode of "Rendezvous with Kent"..."Finding Summer Love", Kent explores ideas to find a new relationship in the Summer!


    Sponsored by:


    Mercedes-Benz 


    Whole Foods Market


    www.RendezvousWithKent.com


    Available on iTunes: Search "Rendezvous with Kent" Podcast: www.BlogTalkRadio.com/RendezvousWithKent.rss

  • 01:02

    Healthy You and I: Spring Allergies Driving you Crazy, Here are some Remedy

    in Music

    Topic - Essential Oils for Spring Allergies
    [7:38:15 AM] Marjorie  Henry-Lawrence: Millions of people worldwide suffer from allergies. An allergy is an over-reaction of our immune system to certain substances such as dust, pollen, animal hair, synthetic materials, or foods. Allergic reactions can make you feel miserable and ruin your day. They cause all sorts of inflammatory reactions such as itchy rashes, dry patches, headaches, puffy or watery eyes, runny nose, or digestive issues.


    Luckily you can use Essential Oil for allergy relief.  Essential oils (EO) are nature’s miracle to ease inflammation and work as powerful antihistamine. So no need for synthetic drugs that can do more harm than good to your body. Fortunately there are various essential oils that you can use to treat a wide range of spring allergy symptoms – see the side panel for a comprehensive list that you can choose from. Essential oils that possess the following properties are the most useful, because they treat the various symptoms mentioned above:


    anti-viral
    immuno-stimulant
    anti-inflammatory
    expectorant
    anti-bacterial
    restorative
    relaxing
    calming


    Diffuse - Peppermint, lemon and lavender are cleansing oils, so diffusing these oils in your home on a regular basis will help support your respiratory system.  Pop Lemon, Lavender and Peppermint – about 4 drops each in the diffuser and let that baby go.  If I will be cleaning and releasing a lot of dust into the air, this is my go-to oil blend for the diffuser.


    You can also inhale the three directly from the bottle too – this works well if you are out and about.


    Topically - You can apply 2-3 drops of each oil and place it directly on the bottoms of your feet or at the back of your neck.

  • 00:38

    Linda Wagner author of AS IS: Confessions of a True Fatty

    in Lifestyle

    Linda Wagner is will be the first to admit that she had, and has a problem with pounds. In retrospect, she has gained and lost over 1,000 pounds over the years.  Although athletic as a child, her battle with life events that affected her eating decisions from age 11 hounded her through failures with everything from Weight Watchers at age 14 to bariatric surgery at age 48, when she was over 400 pounds. The surgery helped her to get down to 160 at age 50, her hard relationship with life and food put her back to over 300 pounds.


     


    Her continuing effort, like that of a recovering alcoholic, is a daily effort to address,  head-on, the factors and the foods that affect her weight. 


    Accepting that she has a  problem, Linda re-focused on the facts, not the foods.  She found that that she did not have a weight problem, but she had a food relationship problem that enabled the weight.  For the first time in her life, Linda is losing weight the same way she gained it…one ounce at a time! She is down over 25 pounds and counting - based on reason, not rationing.  She Linda is re-engaged in her own personal relationship with herself.


     


    The obesity and type 2 Diabetes epidemic  is costing us billions … and is killing more Americans than any other factor.  Millions of dollars-per-minute are being spent selling us bad food and worse


    The obesity and type 2 Diabetes epidemic  is costing us billions … and is killing more Americans than any other factor.  Millions of dollars-per-minute are being spent selling us bad food and worse drugs to commercially fix a self-inflicted problem that we can fix …for free


    But, obesity is a lonesome place. Individuals need allies, not advertising!


     


     


     

  • 00:32

    The Transformation Cafe

    in Self Help

    Join us for a special GuestChef Jenny Green Jeans as we talk about Going Green and the Green movement.  Jenny is a consultant on the greener things and we'll have lots to chat about.  Here at the Transformation Cafe...

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