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Yes it is time for another episode of Grilliant Ideas FOODIE-O!
Come join us as we talk Food & Fun, with our Friends and just maybe..you might learn something about Food you never heard before. But don't believe anything we say... Listen at your own risk!
Laury, Brian, and Grill will update you on all the newest things happening in the Food World and will go where no Foodie Radio show has gone before!
Happy Father's Day and First Day of Spring!
Eat, Drink, and Be Grilliant!
Andrew Harris chats with Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith about his fascinating culinary and media background, as well as the 4th Annual Golden Foodie Awards of Orange County, taking place in Newport Beach on Sept. 27, 2015. Andrew is a guild member of the Golden Foodie Awards, and as an accredited food, wine and travel writer, he is also on the board of board of the International Food Wine & Travel Writers Association. Andrew is the producer and co-host of the weekly “The SoCal Restaurant Show”.
This interview originally aired on April 26, 2015, on Big Blend Radio's Champagne Sundays variety show, that streamed live from the historic Coronado Motor Hotel in Yuma, Arizona.
It's that Foodie Radio Time Again! A Buffet of Food News, Commentary, and Entertainment All Rolled Up In A Nice Neat Bacon Sandwich!
Laury, Brian, and Grill will be dishing it out again.
Eat Drink and Be Grilliant and Go Grill Something!
Check out our friends at www.HotBoxGrills.com for the best Tailgate Grill on the Planet!
Welcome Back To Grilliant Ideas Radio!
Foodie-O with Food News and Commentary and a Buffet of Fun!
Laury, Brian, and Grill know how to Serve it up Hot and Fun... and will leave you wanting more!
Don't forget to check out www.HotBoxGrills.com
The BEST Tailgating Grill on the Market! It does it right..Everytime!
Eat, Drink, and Be Grilliant!
Brian, the ultimate "foodie" and entertainer, has been baking, cooking, serving and designing the most unique experiences for family and friends for over 20 years.
Now, in Get Your Bake On, Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook, 228 pages, encompasses a hearty mixture of The American Baking Competition favorites, brand-new concoctions, and Emmett family recipes passed down through generations. The book will be released by Simon and Schuster on May 26 and he schedule to be on a national tour.
For more information, visit Brian’s official website at www.brianemmettbake.com
With a name like Essex Branch, you’re destined for stardom, and that’s precisely where this very driven 40 year old playwright is headed. With several productions under his belt, Essex is making waves all over the city and beyond. He is the founder and director of SX Branch & Co. and he holds down a full-time job at a local energy company in Houston.
Some of his notable pieces are “But He Said, He Loved Me” – a gospel stage play on mental, spiritual and physical abuse. “Who’s on the Lord’s Side?”, “Don’t Let it be too Late”, “The Stumbled Enemy”, “The Wealth of the Wicked”, and “Somebody Else’s Husband” - the story of a young woman who finds out the hard way of the perils of getting involved with a married man. Branch is currently working on his latest piece entitled “The First Family”.
There’s much more in store for Houston’s own Playwright in the Spotlight! For Bookings and more information call 281.736.7834.
Welcome to another Grilliant Ideas Foodie Radio Show!
Food News and Commentary from Laury The Food News Jersey Girl, Brian The Wine and Darkside Czar, and Grill aka Mr. Foil!
You never know what food ideas and concepts we will be talking about...and neither do we!
Join The Crew with our own form of Food Frolic. Bring A Big Spoon and A Hefty Appetite for Fun!
Eat, Drink, and Be Grilliant!
Also don't forget to check our www.HotBoxGrills.com for the Best Tailgating Grill around! Tell Them Grilliant sent you!
Welcome to another Grilliant Ideas Radio Show!
Tonight we will be exploring the outer limits of the Foodie News World!
Stories featured tonight!
Sneeze It Up
Pizza Box Killers
EAT-DRINK-and BE GRILLIANT!
Come In and Listen To The Food Crew. (Laury, Brian, and Grill)
What is all the buzz about?
Food Of Course!
The Latest Food News and Commentary.
BTW-Go out and Grill Something!
A little about me: I've been a finalist in a cooking demonstration competition, prepped and plated up food alongside some famous Food Network chefs, volunteered at large food and wine charity events, and judged at World Food Championships competitions in California and the Finals in Las Vegas. But my greatest passion is for quality food that doesn't bust the average family's budget!
I am not a vegetarian, but I do like to balance my diet by eating healthier during the week. So, I observe #MeatlessMondays and #FishFridays because it's not just healthy, but also economical (and good for the environment)! If you're a die-hard meat-eater like me, you won't give up meat for even one meal a week unless the dish tastes great. So I search out dishes where you don't feel like it's missing something or lacking flavor!
I will also talk about what you can do with things on sale, or re-purposing leftovers. I once fed a hungry group of 20 poker players a corned beef & cabbage dinner on St. Patrick's Day, (yes, mostly men) for only $20. And a few went back for second and third helpings!
I have met some very cool, fun people in the food industry,and I hope I'll be able to share their stories - - starting with my own! I'll also tackle some of the food news or trends that pop up and share my take on these fads, while sharing information and recipes.
I have no formula set in stone about how this show will go moving forward, so if I get a lot of interest, I may address questions on air that you send to me! So please tell your friends about this show and let's have some fun while we save money!
@Ms_Terree aka The Frugal Foodie
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