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Yes it is time for another episode of Grilliant Ideas FOODIE-O!
Come join us as we talk Food & Fun, with our Friends and just maybe..you might learn something about Food you never heard before. But don't believe anything we say... Listen at your own risk!
Laury, Brian, and Grill will update you on all the newest things happening in the Food World and will go where no Foodie Radio show has gone before!
Happy Father's Day and First Day of Spring!
Eat, Drink, and Be Grilliant!
Andrew Harris chats with Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith about his fascinating culinary and media background, as well as the 4th Annual Golden Foodie Awards of Orange County, taking place in Newport Beach on Sept. 27, 2015. Andrew is a guild member of the Golden Foodie Awards, and as an accredited food, wine and travel writer, he is also on the board of board of the International Food Wine & Travel Writers Association. Andrew is the producer and co-host of the weekly “The SoCal Restaurant Show”.
This interview originally aired on April 26, 2015, on Big Blend Radio's Champagne Sundays variety show, that streamed live from the historic Coronado Motor Hotel in Yuma, Arizona.
Brian, the ultimate "foodie" and entertainer, has been baking, cooking, serving and designing the most unique experiences for family and friends for over 20 years.
Now, in Get Your Bake On, Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook, 228 pages, encompasses a hearty mixture of The American Baking Competition favorites, brand-new concoctions, and Emmett family recipes passed down through generations. The book will be released by Simon and Schuster on May 26 and he schedule to be on a national tour.
For more information, visit Brian’s official website at www.brianemmettbake.com
With a name like Essex Branch, you’re destined for stardom, and that’s precisely where this very driven 40 year old playwright is headed. With several productions under his belt, Essex is making waves all over the city and beyond. He is the founder and director of SX Branch & Co. and he holds down a full-time job at a local energy company in Houston.
Some of his notable pieces are “But He Said, He Loved Me” – a gospel stage play on mental, spiritual and physical abuse. “Who’s on the Lord’s Side?”, “Don’t Let it be too Late”, “The Stumbled Enemy”, “The Wealth of the Wicked”, and “Somebody Else’s Husband” - the story of a young woman who finds out the hard way of the perils of getting involved with a married man. Branch is currently working on his latest piece entitled “The First Family”.
There’s much more in store for Houston’s own Playwright in the Spotlight! For Bookings and more information call 281.736.7834.
Welcome to another Grilliant Ideas Radio Show!
Tonight we will be exploring the outer limits of the Foodie News World!
Stories featured tonight!
Sneeze It Up
Pizza Box Killers
EAT-DRINK-and BE GRILLIANT!
A little about me: I've been a finalist in a cooking demonstration competition, prepped and plated up food alongside some famous Food Network chefs, volunteered at large food and wine charity events, and judged at World Food Championships competitions in California and the Finals in Las Vegas. But my greatest passion is for quality food that doesn't bust the average family's budget!
I am not a vegetarian, but I do like to balance my diet by eating healthier during the week. So, I observe #MeatlessMondays and #FishFridays because it's not just healthy, but also economical (and good for the environment)! If you're a die-hard meat-eater like me, you won't give up meat for even one meal a week unless the dish tastes great. So I search out dishes where you don't feel like it's missing something or lacking flavor!
I will also talk about what you can do with things on sale, or re-purposing leftovers. I once fed a hungry group of 20 poker players a corned beef & cabbage dinner on St. Patrick's Day, (yes, mostly men) for only $20. And a few went back for second and third helpings!
I have met some very cool, fun people in the food industry,and I hope I'll be able to share their stories - - starting with my own! I'll also tackle some of the food news or trends that pop up and share my take on these fads, while sharing information and recipes.
I have no formula set in stone about how this show will go moving forward, so if I get a lot of interest, I may address questions on air that you send to me! So please tell your friends about this show and let's have some fun while we save money!
@Ms_Terree aka The Frugal Foodie
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF TRACYE’S CULINARY CREATIONS, FOODIE TRACYE CARTER!!!!
Tracye is also the creator of Tracye’s Chicken Salad Dressing, a delicious, gluten-free and sugar free chicken salad dressing that can be found at Piggly Wiggly, Whole Foods, Sendiks Food Market, and other local culinary stores. The story behind Tracye’s Chicken Salad Dressing is one that’s paved with all natural healthy and wholesome foods.
Listen via mobile at 718-766-4964 or online.
Welcome To Grilliant Ideas Radio!
It's Another Foodie Adventure To The Darkside and Beyond!
This Week It's All about Brian (for real).
Even though he thinks they are all about him..we decided to let him come back this week and tell all our listeners about his Foodie Adventures in Europe!
Come Join The Crowd and Hear All About How Much Brian Missed Grilliant on his Vacation. Based on the constant slideshow he posted on Facebook..it was very obvious he was homesick for Grilliant Ideas Radio!
BTW- Did we mention he drank lots of Beer?
If you've ever been on Twitter or any foodie social media, you've probably seen the hashtag #MeatlessMonday. What is Meatless Monday? How did it start, and why is it still going on? What are the benefits, and what do you eat? Can you eat fish on Meatless Monday?
Today’s show is about MEATLESS MONDAY OPTIONS! I’ll be talking about what you can use as a meat substitute, prepared fake meat you can purchase, how you can make meat these meat substitutes at home, and some simple, easy, budget-friendly recipes to work these healthy meat substitutes into your meals!
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, FOUNDER, OWNER AND OPERATOR OF COOKING WITH HONEY AND FRIENDS, FOODIE DEBORAH HUNTER!!!!
Deborah, more intimately known as Honey, was born and raised in the beautiful state of Mississippi. This brand of hers is being developed into a TV Show that airs on Comcast Local98 and can also be found on YouTube and FaceBook. Honey is also pinning cookbooks, as well as developing food produce and tableware. She also hosts a food radio show for (MPB) MISSISSIPPI PUBIC BROADCASTING every Monday morning at @ 9 am on 91.3 called DEEP SOUTH DINING.
LISTEN ONLINE OR VIA MOBILE AT 718-766-4964