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Hosts Jodi and Julie of Food Storage Made Easy share vital information that may save lives in this show from The Survival Mom Radio Hour. The human body cannot live more than 3 days without water and it's important to know how to store water for emergencies and safely purify it.
In this episode of Food Storage Made Easy, hosts Jodi and Julie share 7 ways to painlessly incorporate food storage food into your family's regular diet!
You will love these great family ideas, complete with the recipes. Join Jodi and Julie on the Survival Mom Radio Network for a fun show and be sure to visit their Show Notes page for all the links they mention.
Popular blog hosts, Jodi and Julie of Food Storage Made Easy, discuss common excuses and chellenges when it comes to food storage in this episode from The Survival Mom Radio Network. Their advice is for beginners and veterans alike and people who believe they don't have enough time, space, or money to get started with food storage.
On this episode of Food Storage Made Easy, hostesses Jodi and Julie share fun, family ideas to practice prepping this summer. The ladies offer suggestions for trying something new, or making tweaks to activities you are already doing. Check out the show for eight GREAT ideas and make sure to visit the Show Notes page for lots of helpful links and related information.
Tune in to hear Jodi and Julie on The Survival Mom Radio Network.
Celebrating 5 years of blogging about family preparedness, hosts Jodi and Julie of Food Storage Made Easy, share FREE new information on how to create a family emergency plan.
The girls discuss a 72-hour kit, a car kit, evacuation list, creating and using an emergency binder and much more.
Listen to the show on the Survival Mom Radio Network, then visit their website, Food Storage Made Easy for the Show Notes and free download information.
In an emergency, does your family know what to do? Where to go and how to find each other? Jodi and Julie of Food Storage Made Easy from The Survival Mom Radio Network provide tips that will help you put together a plan customized for your own family.
Backyard, Long Term Food Storage!
Lil' Suburban Homestead
on American Preppers Radio!
9:00pm/Est 8:00pm/Ct 7:00pm/Mt 6:00pm/Pt
Listen and Chat go to: http://prepperbroadcasting.com/listen-chat/
Make sure to mark your calendars this week Karen Lynn has the good pleasure of interviewing Jared Stanley of J&J Acres and Permasapien….the two go hand in hand. J&J Acres is where Jared makes his residence and has shared with everyone for years about what they are up to on their homestead and Permasapien is his business. Jared is in the business of helping folks learn all about permaculture and it’s a business he is passionate about and is a topic that he can’t even help has his enthusiasm be contagious!
Read More HERE!
Food storage & survivalism misunderstood!
American Preppers Radio!
9:00pm/Est 8:00pm/Ct 7:00pm/Mt 6:00pm/Pt
Live Listen and Chat go to: http://prepperbroadcasting.com/listen-chat/
Food storage and the concept of survivalism or prepping is sensationalized and largely misunderstood. Many tend to hear survivalist and at once envision a guy sitting on a ten year supply of military rations in a basement or bunker somewhere. This image is hyped by media who simply wish to sell a story and worse is made up of journalists that live in a bubble of “the government will fix our problems”. The reality is that the bunker approach of military rations is both inaccurate and impractical.
Listen in as we give you 6 reasons and talk about why storing food is practical even if society never collapses
Tags: American Preppers Radio, Prepper Broadcasting, Fruits and Vegetables
Graspmatologist Dr. Yates, creator of Graspmatix, introduces new and exciting ways to comprehend math. He includes teachings on mathematical topics such as numerical codes, the origin and composition of symbolical numbers (how the original inscriptional symbol was used to create numbers), and many other interesting subjects. Question? If zero is a number, then why are some students taught to count from the number one instead of zero? These and other areas of interest are addressed in the Graspmatix learning system, to help individuals gain more insight into science of mathematics.
Graspmatix (GMX) is the comprehension of mental math based on four principles: Perception, Reasoning, Rhythm, and Restoration. This new and easy approach to learning math is also intended to help overcome the difficulty, apprehension and phobia that many individuals experience when learning mathematics.
Dr. Yates has introduced GMX to people of the Virgin Islands, Antigua, Barbados, St. Kitts, Nevis, St.Lucia, Dominica, Grenada, Trinidad and Tobago, Guyana, and several states in America. Where it was enthusiastically welcomed, best of all, the Graspmatix method of learning helps to make addition, subtraction, division, multiplication, fraction, decimals and other mathematical procedures simple and fun.
Food Nation Food Talk Radio EP #34 Restaurant Management
Horror Stories That’ll Make You Want To Quit Your Job
How Your Favorite Restaurant Went From Hotspot to Failure
Hooters Waitress Fired for Dyeing Her Hair Wins Discrimination Suit
Raising Beef Prices and what the restaurants will be doing
2015 Restaurant trends
Food and fun is all we will be serving. A little behind the scenes action will be discussed and talked about. We love sharing our behind the closed doors restaurant industry knowledge with all out our listeners. You culinary complete us! Stay tuned for Food Nation Food Talk Radio, where we celebrate food with you! Chef Shawn and Tech Rob once again rockin the Casbah! And yes Chef Shawn does have a 2 year College diploma in Culinary Management! Say what? Who knew? A certified Chef/Cook and a Management diploma? This will be a 202 class.... Restaurant Schools in peeps!
Food Nation Food Talk Radio EP #33 Fast Food Talk
Fast food are two bad words now a days. There are the ones that shame people and then others openly eat it and others hide in shame and are closet eaters. It is what it is and always seem to be at the fore front of top food news talk on the radio and on tv. Tech Rob and Chef Shawn are ok with the fast food business and enjoy some of their menu items. Love it or hate it you usually have something to say about it either way. Pull up a seat to the Chef's table and let's get this talk started. Maybe a Chef's fast food recipe or two, food articles and what ever we decide to bring up to the drive thru. Super size us and join in, we might even let you steal a few golden hot, salty, delicious, golden, fry sticks from the fast food gods off of our trays. See you all soon. We celebrate food with you! Oh by the way bring extra napkins.