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  • 00:36

    Food for the Soul with chef Ramon Clayton Weldon state of emergency

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com orrcw112@yahoo.com

  • 00:30

    Food Nation Food Talk Radio EP #34 Restaurant Management

    in Food

    Food Nation Food Talk Radio EP #34 Restaurant Management


    Horror Stories That’ll Make You Want To Quit Your Job
    How Your Favorite Restaurant Went From Hotspot to Failure
    Hooters Waitress Fired for Dyeing Her Hair Wins Discrimination Suit
    Raising Beef Prices and what the restaurants will be doing
    2015 Restaurant trends


    Food and fun is all we will be serving. A little behind the scenes action will be discussed and talked about. We love sharing our behind the closed doors restaurant industry knowledge with all out our listeners. You culinary complete us! Stay tuned for Food Nation Food Talk Radio, where we celebrate food with you! Chef Shawn and Tech Rob once again rockin the Casbah! And yes Chef Shawn does have a 2 year College diploma in Culinary Management! Say what? Who knew? A certified Chef/Cook and a Management diploma? This will be a 202 class....  Restaurant Schools in peeps!


     

  • 00:33

    GMOs – What Are They Doing to Our Food?

    in Food

    Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to discuss GMOs – What Are They Doing to Our Food?


     Signed copies of Laura Theodore’s Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, and  Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious, and the Best of Jazzy Vegetarian DVD are available at jazzyvegetarian.com. Jazzy Vegetarian on Public television continues to air nationally – check local listings for airings in your area.


    Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com

  • 01:00

    Life Management: Show Your Food Who's Boss

    in Women

    During this hour with Marnie and Mary Lou Caskey, you'll discover:



    The shocking secret that may be keeping you stuck.
    The three ways that dieting can backfire.
    Six benefits of getting off the "dieting merry-go-round.".
    Five enjoyable ways to get and stay off the “dieting merry-go-round.”


    Mary Lou Caskey is a Certified Life Coach who specializes in helping Christians enjoy peace with food without dieting. Get your free “5 Weight Loss Myths that Sabotage Your Success” at www.MaryLouCaskey.com

  • 00:31

    Learn Easy Tips To Maximize Your Intake Of Phytonutrients

    in Women

    Would you like to learn some easy tips on how to shop, cook and eat to maximize your intake of protective phytonutrients? You may be already doing some really good things to eating a healthful diet. What if I could help you tweak your habits and double the amount of nutrients you get from the foods you're already eating. Join me this Wednesday at 10:00am CST on Fashion and Food Warrior Wednesdays on blogtalkradio. This show, with just a few good tips could be the help you're looking for to start eating a more healthful diet which can help keep your cancer cells turned off with or without a cancer diagnosis.

  • 00:59

    Family Medical History, Food, Fun in Medical Practice

    in Health

      Whither the Family Medical History?  As a family fanatic in a "Families Only" practice, I love the FMH and use it daily- over and over again.  It's rich and useful and ever changing.  A JAMA Viewpoint will be the stimulus for my comments.


    Food:  It's killing us and saving us at the same time.  Get a fork! is one of my current dogmas.  Is it that simple?  No wheat. More nuts.  More forks.?


    I'm still having fun in practice.  I may be somewhat delusional since the walls are moving in with IT and EMR's everywhere.  I do fear the loss of my voice as a Family Physician.  I comment on my blog about the Voice of Family Medicine.

  • 01:02

    Soul Solution Food for the Soul w/LaOta Rassoull & Asiya FYMTS - Forgiveness

    in Spirituality

    Happy new day & in la kesh everyone! On today's new episode of Soul Solution Food for the Soul Radio with LaOta Rassoull & Asiya FYMTS, we will be talking about FORGIVENESS! Forgiveness is essential when it comes to consciousness expansion and raising your vibration to consistently be a better version of yourself!
    We also discuss a variety of topics that will assist you with expanding your consciousness and raising your vibration towards self-empowerment. We offer many energetic cleaning and clearing services as well as high-vibrational products that are very helpful for your expansion.Some of our services include:

    *DNA activation
    *Advanced Soul Clearings
    *Akashic record readings
    *Energetic attunments
    *Soul Translation reports
    *Human Design readings
    *AND MORE!

    Visit our websites:

    WWW.DNAREPLICATE.COM
    WWW.FREEYOURMINDTOSHINE.COM

    Thank you for tuning in and listening!

  • 01:35

    Eartheart Network News "Land to Mouth" food, farm & garden edition

    in News

    The Land to Mouth Food Edition of Eartheart Network Radio brings you the latest in important food, farm and garden news with ways to deepen your connection to what your are eating and the world it's grown in. We are honored to feature wonderful guests and helpful information for each week as the seasons pass in the garden with the help of Pat Battle's This Week in the Garden. Hear from inspiring teachers and leaders in sustainable, organic agriculture and celebrate your relationship with food and the earth.

  • 00:37

    Food for The Soul with Chef Ramon C. Weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com


    To leave feedback or ask Questions please email me at weldonr112@gmail.com orrcw112@yahoo.com

  • 00:11

    Grounds for Opportunity Cafe - Tammy Davies joins Kevin Hunter TBFS Radio

    in Business

    Host Kevin Hunter features guest Tammy Davies of Grounds for Opportunity Cafe, GFO, in Kelso, Washington. Tammy took her love of preparing food and feeding others to the next level. The GFO Café opened in August of 2012.


    A message from Tammy:


    Students graduate and get work locally and we get to run into them or even better - dine out where they work and witness their hard work and achievement. It is really great to see our students go on to do great things for themselves and their families. 
    We have been able to increase the fresh product in our senior meals because of the training program which has meant keeping our food and labor costs low but serving a nutritious and heart healthy meal to our seniors. Good food is always a success!

  • 00:31

    Curtis Harwell Discusses Why Sugar Is Making You Fat and Killing You

    in Fitness

    Sugar not only makes you fat, it may be killing you.


    Consuming too much added sugar — in regular soda, cakes, cookies and candy — increases your risk of death from heart disease, according to a new study, the largest of its type.


    "The risk of cardiovascular disease death increases exponentially as you increase your consumption of added sugar," says the study's lead author, Quanhe Yang, a senior scientist with the Centers for Disease Control and Prevention.


    On average, adults in the USA in 2010 consumed about 15% of their daily calories — about 300 calories a day, based on a 2,000-calorie diet — from added sugars. That's far more than the American Heart Association's recommendation that women consume no more than 100 calories a day from added sugars, or about 6 teaspoons of sugar; and men consume no more than 150 calories a day, or about 9 teaspoons. The World Health Organization recommends consuming less than 10% of calories from added sugars.


    One can of regular soda contains about 140 calories of added sugar. That's about 7% of the daily calories of someone eating 2,000 calories a day, Yang says.

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