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The quality and accessibility of food has been a hot button issue throughout the ages. Lack of secure food has been the source of revolutions and toppled governments. In "Food Fight," we look at the tug of war over America's diet. From questions plaguing genetically-modified ingredients to wheat-free/gluten-free concerns to the rapid decline of bees, we explore pressures on the safety and security of our food supply. Rich Food, Poor Food authors, Jayson and Mira Calton, guide us through a grocery store and reveal how to make smart choices and avoid unwanted ingredients.
Bill de Blasio is pushing the soda ban and fast food workers are striking!
The world is coming to an end....
Listen in to The Vito and Vito Show tonight as the Vito's discuss Mayor de Blasio's reigniting the soda ban mess, fast food workers going on strike and the New York Republican Convention.
Join Food Wrap this week when Nina & Shawna will be talking to Freestyle and Improv Specialist, Toni Blackman. She is the first Hip Hop Artist selected to work as a Cultural Ambassador with the US Department of State. Toni is an expert curator and convener of artists and people, whose vision for Hip Hop blends classic placemaking with artistic and self-development as a way for individuals and communities to experience transformation and healing.
She recently started a video blog sharing her journey towards better health. The Ladies will be talking to Toni about some drastic changes she has made to improve her health on her journey to wellness.
We all like to eat. But do we eat well? Food Wrap, is the weekly show on The Go Pro Radio Network that’s all about good eatin’. Food fanatics and enthusiasts Nina Marcalle and Shawna Glover will take you on a delicious journey through the latest trends and traditions in alternative eating from the everyday person’s perspective. From culinary technology and restaurant reviews to discussions about the latest diet and nutrition trends, Food Wrap is the perfect weekly digest for anyone looking to beef up on food facts and share their own discoveries. The show includes juicy segments like “Dinner for $10” which features meals for families on a budget and “Food Fight”, which features discussion and debate about the politics of food. You’ll get tips on how to eat green on the cheap, and you’ll have your chance to call in and chew the fat with Nina, Shawna and their Special Guests. Be sure to check them out every Wednesday at 9PM EST where Talk Never Tasted So Good!
On this episode Big & Beefy will be Chewing The Fat with Melanie Finch from Hell's Kitchen Season 12. We will see how this beautiful woman handled the challenges of Chef Gordon Ramsey.
Also gracing us with his presence will be Danny Wiseman from The Long Island Wingfest which is being held at The Nutty Irishman in Bay Shore Long Island on August 24th. Tickets are still available. Its gonna be a great time. Chef Rob Burmeister will be one of the Brave Judges!!!
On the show Clem and Rob will be taste testing the five flavors of Lays Potato Chips that are being voted on by the country.
The Top 5 will be in play as well as The Food Fight and Food News.
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Glen Lee is an actor whose been in films like Big Trouble in Little China, The Departed & the soon-to-be-released Tracers(with Taylor Lautner). His passion is inventing. His latest creation is the WokMon which will revolutionize stir-frying at home. For a very small investment, home cooks will be able to literally put their gas stoves on steroids & produce enough heat to achieve wok hei, the holy grail of Chinese cooking which until now could only be produced in Asian restaurant kitchens.The "Wok on" was designed to increase efficiency and usability through proper heat distribution. Glen will be live in the studio to talk about what inspired him to create this new kitchen utensil.
We all like to eat, but do we eat well? Food Wrap, is a weekly show on The Go Pro Radio Network . Food Enthusiasts Nina Marcalle & Shawna Glover will take you on a journey through the latest trends in alternative eating. From culinary technology, to discussions about the latest nutrition trends. Food Wrap is the perfect weekly digest for anyone looking to beef up on food facts. The show has segments like “Dinner for $10” for families on a budget & “Food Fight”, which features discussion about the politics of food. You’ll get tips on how to eat green on the cheap, & you’ll have your chance to call in and chew the fat with Nina, Shawna & their special guests. Be sure to tune in where talk never tasted so good!
In thios episode Big & Beefy will be Chewing The Fat with Founder & Owner of "Comic Book Jones" Mr. Socko Jones. Socko is a Long Time Childhood Friend of Chef Rob Burmeister. At 1 time The Staten Island Advance coined them as The True Members of The "Chamber of COOLMERCE". Pretty Cool. Comic Book Jones is one of Americas leading Comic Book Stores. They do catered events and movie openings and even have a podcast. The podcast is WCBJ Radio. The show is listened to weekly by thousands of fans worldwide.
In this episode we will be sneaking away from some food topics and to make our guest at home we will be doing a Comic Themed TOP 5 as well as Food Fight.
We also were threatened by Chef Justin of HK10 that he will be stopping by the studio to tear the place up. We will just have to stay tuned for that!!!!!
Clem and Rob will still be doing food news and who knows maybe Socko will want to talk about some GRUB !!!
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"KEEP CHEWING THE FAT"
This morning, Joe, George and Jakie are going to discuss how to prepare for an emergency with regard to food supplies and meal preparation. This is a topic we’ve thought long and hard on and we’ll share our insights, knowledge, tricks and mistakes. We’ll talk about what food to buy, how much to buy, how to store it, how to keep supplies in rotation and just how important it is to buy food you and your family will actually eat.
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Are you looking for new tailgating food ideas? We are talking with Cooking Outdoors expert Gary House. Join us.
Autumn is just around the corner, and pre-season football is in full swing. While tailgating happens for everything from weddings to concerts these days, we grew up on the football tailgating tradition.
And we're ready for some new ideas to impress our friends while we tailgate the games in our own backyard. (We checked with the editor of Tailgater Monthly and backyard tailgating is acceptable.)
But what's new in tailgating food? What's new in cooking outdoors? We're talking with expert Gary House.
Gary is the host of 'Cooking Everything Outdoors' featured on iTunes and YouTube and regularly featured on the Outdoor Cooking Channel, TMP Outdoors and Country TV, New Zealand. On his website, CookingOutdoors, Gary shares everything you need to know about grilling, true BBQ, Camp-style cooking and Dutch oven cooking. He shares recipes, tips, techniques and my own secrets to creating the best food you have ever had.
So many of us have lived years not trusting ourselves with food or even being afraid of certain foods. Beating ourselve up for indulging and never being satisfied with the way our body looks. Food is to be enjoyed and eating it with pleasure is an amazing feeling. Join me and my special guest Mindy Gorman-Plutzer as we discuss her challenges with food and body image, how she overcame them, and how you can eat with pleasure and not fear.
Join Dr. Cherilyn Lee, co-host Karlynn Cammon and special guests Tony Nicholas and Dana Wilke as they discuss The Sam Simon Foundation and the movement of provding nutritious vegan food to families exeperiencing economic hardship.
Over 1.7 million people living in Los Angeles County lack consistent access to healthy food. Of those, 400,000 are children. One-third of families who receive nutrition assistance have at least one person in the family working. The Sam Simon Foundation-Feeding Families was created in 2011 to help end hunger. They are a proud partner of a network of pantries, neighborhood centers, food banks, faith-based groups and others who are committed to ending food insecurity in our community. The Sam Simon Foundation distributes nutritious vegan groceries, at no cost, to individuals and families who are struggling to make ends meet.
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