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Dr. Rene will be discussing eating smart, the correct way to take supplements and food allergies. Our food is getting bigger, but the same amount of nutrients are in a small piece as a big piece, how can we eat more nutritiously? We hear that supplements do not work or a waste of money, but are we taking them the right way? Are the foods you eat the cause of inflamation in your body? Find out this and more listening to Mind-Body-Spirit: Living a Holistic Life.
SuIn this show we will be covering models of healing coming from a broad range of disciplines, integrating the best of modern science with the best of the healing wisdom that has been transmitted to us from the most ancient cultures.
Dr. Renè David Alkalay is a life-long student of meditation, Yoga science, Kabbalah, and the religious and philosophical texts of the East and West, and is the author of numerous articles and books. In private practice as a naturopathic practitioner since 1980, he provides holistic services at the Genesis Tree of Life Wellness Center offering help with nutrition, weight management, pain and illnesses, fitness and holistic treatment for cancer patients. Genesis Society (501 c3) is the not-for-profit organization Dr. Renè David Alkalay offers help to veterans and yoga classes for children with cancer.
Are you entertaining guests with food allergies? Do you have food allergies in your family? Whether it’s dairy, tree nuts, peanuts, seafood, soy, eggs, gluten, or wheat, these food allergens make it challenging to serve one meal for the whole family or at a dinner party. Learn tips and tricks from a pro. Guest Katie Cavuto is a chef, dietitian, TV personality, writer, and was a finalist in season 5 of The Next Food Network Star. Join Katie along with hosts Ellen Briggs (Kid Kritics Approved) and Registered Dietitian Kathy Siegel, RD (Nutrition Babes) as they reveal healthy ways to cook for people with food allergies (and make the food taste great at the same time!)
This week we discuss food allergies and how the foods that we love and crave could be making us sick.
Call into the studio with your questions and/or comments: 347-945-7433.
The Partners in Health and Biz radio show was created to inform, educate and inspire the community to appreciate the benefits of healthy living by understanding the importance of nutrition and exercise, and to ultimately improve their health.
Partners in Health partners with a network medical, health and business professionals who are willing to share their wealth of knowledge and information with my listening audience regarding the symptoms, causes and best treatments for a variety of diseases and their secrets to business success.
For most Americans, back-to-school season is about shopping for supplies and new clothes. However, for parents/guardians who have a child with a food allergy, there is a more serious issue to prepare for each school year. Sending a food allergic child to school can cause fear and anxiety. Here to help parents and their children learn how to manage food allergies at school is pediatrician, JJ Levenstein, MD (FAAP).
Your child’s school lunch provides about a third of the calories they’ll need during the day. So how do you make sure that what they’re eating at school is healthy and keeps them from getting hungry before the final bell rings? Joining us with top brown bag tips and healthy meal planning advice is 7th generation farmer and mother, Katie Pratt.
Back to school season is here which means parents everywhere are searching for new ways to get their children excited about their lunches all year long. Nutritionist and Rock the Lunchbox spokesperson, Amelia Winslow, shares some interesting lunchbox survey findings and tips to help you keep your child’s lunch both nutritious and exciting.
Whether you are a brand new parent or have teenagers leaving the nest in a few short years, MomRN has advice, support, and encouragement to help you on your journey through parenthood. Her expertise has helped thousands of parents as they strive to be the best parents they can be. Join MomRN and her expert guests each week for practical advice for raising a happy, healthy family.
On this episode of "Doc Talk", I'll be discussing Food Allergies & Intolerances. I'll share with you information regarding the common symptoms and causes of food allergies, as well as explaining what being lactose intolerance really means, the symptoms, causes and how to deal with it.
This episode of The Inclusive Class will focus on how schools and teachers can include the increasing number of children with food allergies in the classroom. With an emphasis on safety, students still need to be part of the everyday classroom culture.
Our guest on this show is Jeanette Bradley who is the About.com Guide to food allergies. She is a writer, author and parent to a child with food allergies. Jeanette has many tips and strategies to share.
For more information, go to www.theinclusiveclass.com.
Have you ever wondered "Where Do Fibroids, Fibormyagia, Food Allergies & Diabetes Come From?" Well, it's Symptometry night & you don't have to wonder or worry ANY LONGER!!!!
Join Coach Khayr's esteemed panel of Symptometrist & Scientific Scholars tonight @ 8 pm EST as we explore the ROOT CAUSES of some of the ugliest things that trouble us concerning our health. We gladly welcomes back therapeutic scientist, professor, author, and the founder of Symptometry - Dr. Maxwell Nartey. Dr. Nartey is a licensed symptometrist, the author of over 22 books who has cured countless chronic health issues and childhood diseases.
Tonight's expert health panel will also feature Elizabeth Wanek, MD, LSym and Dr. Charlie Abbott, OMD, LAc, LSym & Director of Administration at the AMERICAN SCHOOL OF SYMTPOMETRY - first training institution producing therapeutic scientists in root cause therapeutics.
Topics covered: Is Diabetes curable and what are the 29 foods that prevent & cure diabetes?
How do I gain wait after being diagnosed with diabetes?
What are the Supreme 6 vegetables that will keep your blood sugar normal (when included in your diet daily)?
How can Symptometry's particulates reverse diabetes and cure diabetic ulcers?
What is the difference between fibroids and fibromyalgia & how do I cure them?
Why do I have food alergies and what is that an indicator of?
Bring a pen & pad & invite a friend. It's going DOWN tonight!!!
Undiagnosed food allergies, even to highly nutritious foods like broccoli or blueberries, can induce immune responses that leave you ill.
Here are some scary facts:
According to the Center for Disease Control (CDC) approximately 3 million children under age 18 suffered from food allergies in 2007. And the incidence is rapidly rising.
The American Academy of Allergy, Asthma and Immunology reports that more than half (54.6%) of all U.S. citizens test positive to one or more allergens and food allergies affect approximately 6% of young children and 3 to 4% of adults in the US.
And these are the diagnosed cases. Many instances of food allergies go undetected, manifesting as chronic symptoms that don't respond to conventional approaches.
If you're tired of being tired, unfocused, and uncomfortable, or if you're sick of the weight that just won't budge despite your best efforts, you owe it to yourself to explore whether food allergies are contributing to your ill health. Join Dr. Ritamarie and learn how to become energetic, happy, and productive once more.
Check out Dr. Ritamarie's free telecall on food allergies and upcoming new Food Allergy Spy Program
Coach Linda is back! Don't miss her “Managing Your Gluten, Food Allergies & Toxin Exposure in 2013” coming up on January 14th at 12PM EST on Sky's The Limit.
Join us to an empowering and transformational episode.
Liberating Inner Beauty Revolution is about breaking free from vicious cycles that keep us stuck and away from reaching our juicy and fabulous health, life and personal goals and today we will learn why and how foods allegies can lead to chronic diseases and trap you in a sick, fat, non sexy body preventing you from achieving your dreams.
Shirley Plant was diagnosed with Chronic Fatigue Syndrome and multiple food and environmental allergies 25 years ago,
Shirley has learned through personal experience how hard it is to change your life for the better.
Shirley understands first hand the difficulties of trying to plan creative, nutritious and affordable menus while having to avoid such common foods as wheat, dairy, eggs, corn, gluten, sugar, just to name a few. But through understanding, education and a keen interest to help people find food alternatives to fit into their life schedules, Shirley has developed an expertise and well known reputation in Dietary Design.
Shirley is the Food Editor for General Store Publishing House and author of ‘Finally Food I Can Eat’ an inspirational dietary guide and cookbook for people with food allergies and food intolerance. She has written articles for Eco- Sense, the Celiac News, Total Fit Magazine, as well as Kris Carr’s Crazy Sexy Life blog and Mindbodygreen. She has held seminars on food allergies, cooking & menu planning.
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