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This week we discuss food allergies and how the foods that we love and crave could be making us sick.
Call into the studio with your questions and/or comments: 347-945-7433.
The Partners in Health and Biz radio show was created to inform, educate and inspire the community to appreciate the benefits of healthy living by understanding the importance of nutrition and exercise, and to ultimately improve their health.
Partners in Health partners with a network medical, health and business professionals who are willing to share their wealth of knowledge and information with my listening audience regarding the symptoms, causes and best treatments for a variety of diseases and their secrets to business success.
Are you entertaining guests with food allergies? Do you have food allergies in your family? Whether it’s dairy, tree nuts, peanuts, seafood, soy, eggs, gluten, or wheat, these food allergens make it challenging to serve one meal for the whole family or at a dinner party. Learn tips and tricks from a pro. Guest Katie Cavuto is a chef, dietitian, TV personality, writer, and was a finalist in season 5 of The Next Food Network Star. Join Katie along with hosts Ellen Briggs (Kid Kritics Approved) and Registered Dietitian Kathy Siegel, RD (Nutrition Babes) as they reveal healthy ways to cook for people with food allergies (and make the food taste great at the same time!)
For most Americans, back-to-school season is about shopping for supplies and new clothes. However, for parents/guardians who have a child with a food allergy, there is a more serious issue to prepare for each school year. Sending a food allergic child to school can cause fear and anxiety. Here to help parents and their children learn how to manage food allergies at school is pediatrician, JJ Levenstein, MD (FAAP).
Your child’s school lunch provides about a third of the calories they’ll need during the day. So how do you make sure that what they’re eating at school is healthy and keeps them from getting hungry before the final bell rings? Joining us with top brown bag tips and healthy meal planning advice is 7th generation farmer and mother, Katie Pratt.
Back to school season is here which means parents everywhere are searching for new ways to get their children excited about their lunches all year long. Nutritionist and Rock the Lunchbox spokesperson, Amelia Winslow, shares some interesting lunchbox survey findings and tips to help you keep your child’s lunch both nutritious and exciting.
Whether you are a brand new parent or have teenagers leaving the nest in a few short years, MomRN has advice, support, and encouragement to help you on your journey through parenthood. Her expertise has helped thousands of parents as they strive to be the best parents they can be. Join MomRN and her expert guests each week for practical advice for raising a happy, healthy family.
On this episode of "Doc Talk", I'll be discussing Food Allergies & Intolerances. I'll share with you information regarding the common symptoms and causes of food allergies, as well as explaining what being lactose intolerance really means, the symptoms, causes and how to deal with it.
This episode of The Inclusive Class will focus on how schools and teachers can include the increasing number of children with food allergies in the classroom. With an emphasis on safety, students still need to be part of the everyday classroom culture.
Our guest on this show is Jeanette Bradley who is the About.com Guide to food allergies. She is a writer, author and parent to a child with food allergies. Jeanette has many tips and strategies to share.
For more information, go to www.theinclusiveclass.com.
Undiagnosed food allergies, even to highly nutritious foods like broccoli or blueberries, can induce immune responses that leave you ill.
Here are some scary facts:
According to the Center for Disease Control (CDC) approximately 3 million children under age 18 suffered from food allergies in 2007. And the incidence is rapidly rising.
The American Academy of Allergy, Asthma and Immunology reports that more than half (54.6%) of all U.S. citizens test positive to one or more allergens and food allergies affect approximately 6% of young children and 3 to 4% of adults in the US.
And these are the diagnosed cases. Many instances of food allergies go undetected, manifesting as chronic symptoms that don't respond to conventional approaches.
If you're tired of being tired, unfocused, and uncomfortable, or if you're sick of the weight that just won't budge despite your best efforts, you owe it to yourself to explore whether food allergies are contributing to your ill health. Join Dr. Ritamarie and learn how to become energetic, happy, and productive once more.
Check out Dr. Ritamarie's free telecall on food allergies and upcoming new Food Allergy Spy Program
Coach Linda is back! Don't miss her “Managing Your Gluten, Food Allergies & Toxin Exposure in 2013” coming up on January 14th at 12PM EST on Sky's The Limit.
Join us to an empowering and transformational episode.
Liberating Inner Beauty Revolution is about breaking free from vicious cycles that keep us stuck and away from reaching our juicy and fabulous health, life and personal goals and today we will learn why and how foods allegies can lead to chronic diseases and trap you in a sick, fat, non sexy body preventing you from achieving your dreams.
Shirley Plant was diagnosed with Chronic Fatigue Syndrome and multiple food and environmental allergies 25 years ago,
Shirley has learned through personal experience how hard it is to change your life for the better.
Shirley understands first hand the difficulties of trying to plan creative, nutritious and affordable menus while having to avoid such common foods as wheat, dairy, eggs, corn, gluten, sugar, just to name a few. But through understanding, education and a keen interest to help people find food alternatives to fit into their life schedules, Shirley has developed an expertise and well known reputation in Dietary Design.
Shirley is the Food Editor for General Store Publishing House and author of ‘Finally Food I Can Eat’ an inspirational dietary guide and cookbook for people with food allergies and food intolerance. She has written articles for Eco- Sense, the Celiac News, Total Fit Magazine, as well as Kris Carr’s Crazy Sexy Life blog and Mindbodygreen. She has held seminars on food allergies, cooking & menu planning.
CLAIM YOUR FREE GIFT & BREAK FREE TODAY - CLICK HERE
With over 20 years of experience in the Holistic Health field your host, Viyahta, will share her knowledge, wisdom and understanding on what's keeping us overweight, tired and sick! Holistic Doctors have narrowed it down to 3 food categories that when eliminated can give you the vibrant, energetic life you desire. Over the past year alone your host has observed both family and friends consuming these foods regularly and almost immediatly having allergy symptoms. And just as important, the emotional connection to these foods will also be discussed.
Callers: A lady can relate to what Roy is saying. Another lady wonders why she has food allergies. A gentleman's religious family suppressed him and he wonders if he can be truly moral. Another caller asks how to deal with a bully. A man who attended the Labor Day Seminar feels an entity inside him.
Roy Masters' book How Your Mind Will Make You Well can be found here: http://www.amazon.com/Your-Mind-Will-Make-Well/dp/1466415622
For more information, visit http://www.fhu.com
Originally aired: February 29, 2012 - Hour 2
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