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Do certain foods make you or a loved one itch, swell, break out in hives, experience diaherra or even have trouble breathing? These are the most common food allergy symptoms and every 3 minutes they are severe enough to send someone to the emergency room. Dial 347-850-8486 at 8p ET/7p CT Wednesday, June 10, 2015 to say goodbye to food allergy worries in your family.
Root Cause Radio interviews Dr. Charlie Abbott of Symtometry North Carolina, LLC. to share:
what causes food allergies.
how to prevent food allergies.
how to get rid of food allergies for good.
At least 15 million Americans & 17 million Europeans are allergic to peanuts, fish, eggs, wheat or some other food. These numbers are only on the rise so join us with a freind 8p ET/7p CT Wednesday, June 10th: 347-850-8486 / www.RootCauseRadio.com
Root Cause Radio ~ Sharing the Secrets of Optimal Health
MY KIDS EAT AND IN AN HOUR THEY ARE EATING AGAIN?? WHAT'S THE DEAL WITH THAT?? AND THEY ARE GAINING WEIGHT....WE LOOK AT THIS AND FOOD ALLERGIES IN KIDS..ALSO MOM'S DIET THRU THE PREGNANCY AND WHAT EFFECT IT HAS ON THE CHILDREN..INTERESTING
in Weight Loss
In this episode host Jill Thomas of Healthy Habits Hypnosis introduces amazing guest Cheryl Thomae Viirand the founder, creator behind the online platform freedible.com. Freedible.com is a social discovery platform to help other Custom eaters share the recipes, tips & other resources that are right for the way you eat and connect with others who eat like you do - whether because of food allergies, celiac disease, diabetes - or because you just feel better when you don’t eat certain foods.
In this show you will learn about food alergies and how to find the resources you need to have the most healthy body possible.
For more information on our guest visit freedible.com. For more information on this show or your host Jill Thomas visit healthyhabitshypnosis.com
Are you entertaining guests with food allergies? Do you have food allergies in your family? Whether it’s dairy, tree nuts, peanuts, seafood, soy, eggs, gluten, or wheat, these food allergens make it challenging to serve one meal for the whole family or at a dinner party. Learn tips and tricks from a pro. Guest Katie Cavuto is a chef, dietitian, TV personality, writer, and was a finalist in season 5 of The Next Food Network Star. Join Katie along with hosts Ellen Briggs (Kid Kritics Approved) and Registered Dietitian Kathy Siegel, RD (Nutrition Babes) as they reveal healthy ways to cook for people with food allergies (and make the food taste great at the same time!)
This week we discuss food allergies and how the foods that we love and crave could be making us sick.
Call into the studio with your questions and/or comments: 347-945-7433.
The Partners in Health and Biz radio show was created to inform, educate and inspire the community to appreciate the benefits of healthy living by understanding the importance of nutrition and exercise, and to ultimately improve their health.
Partners in Health partners with a network medical, health and business professionals who are willing to share their wealth of knowledge and information with my listening audience regarding the symptoms, causes and best treatments for a variety of diseases and their secrets to business success.
This episode of The Inclusive Class will focus on how schools and teachers can include the increasing number of children with food allergies in the classroom. With an emphasis on safety, students still need to be part of the everyday classroom culture.
Our guest on this show is Jeanette Bradley who is the About.com Guide to food allergies. She is a writer, author and parent to a child with food allergies. Jeanette has many tips and strategies to share.
For more information, go to www.theinclusiveclass.com.
Connie Curtis is a gluten and food allergy specialist. She will talk about her story and how she was able to overcome food allergies.
Her website is - http://glutenandfoodallergyspecialist.com/
Dr. Rene will be discussing eating smart, the correct way to take supplements and food allergies. Our food is getting bigger, but the same amount of nutrients are in a small piece as a big piece, how can we eat more nutritiously? We hear that supplements do not work or a waste of money, but are we taking them the right way? Are the foods you eat the cause of inflamation in your body? Find out this and more listening to Mind-Body-Spirit: Living a Holistic Life.
SuIn this show we will be covering models of healing coming from a broad range of disciplines, integrating the best of modern science with the best of the healing wisdom that has been transmitted to us from the most ancient cultures.
Dr. Renè David Alkalay is a life-long student of meditation, Yoga science, Kabbalah, and the religious and philosophical texts of the East and West, and is the author of numerous articles and books. In private practice as a naturopathic practitioner since 1980, he provides holistic services at the Genesis Tree of Life Wellness Center offering help with nutrition, weight management, pain and illnesses, fitness and holistic treatment for cancer patients. Genesis Society (501 c3) is the not-for-profit organization Dr. Renè David Alkalay offers help to veterans and yoga classes for children with cancer.
On this episode of "Doc Talk", I'll be discussing Food Allergies & Intolerances. I'll share with you information regarding the common symptoms and causes of food allergies, as well as explaining what being lactose intolerance really means, the symptoms, causes and how to deal with it.
For most Americans, back-to-school season is about shopping for supplies and new clothes. However, for parents/guardians who have a child with a food allergy, there is a more serious issue to prepare for each school year. Sending a food allergic child to school can cause fear and anxiety. Here to help parents and their children learn how to manage food allergies at school is pediatrician, JJ Levenstein, MD (FAAP).
Your child’s school lunch provides about a third of the calories they’ll need during the day. So how do you make sure that what they’re eating at school is healthy and keeps them from getting hungry before the final bell rings? Joining us with top brown bag tips and healthy meal planning advice is 7th generation farmer and mother, Katie Pratt.
Back to school season is here which means parents everywhere are searching for new ways to get their children excited about their lunches all year long. Nutritionist and Rock the Lunchbox spokesperson, Amelia Winslow, shares some interesting lunchbox survey findings and tips to help you keep your child’s lunch both nutritious and exciting.
Whether you are a brand new parent or have teenagers leaving the nest in a few short years, MomRN has advice, support, and encouragement to help you on your journey through parenthood. Her expertise has helped thousands of parents as they strive to be the best parents they can be. Join MomRN and her expert guests each week for practical advice for raising a happy, healthy family.
Undiagnosed food allergies, even to highly nutritious foods like broccoli or blueberries, can induce immune responses that leave you ill.
Here are some scary facts:
According to the Center for Disease Control (CDC) approximately 3 million children under age 18 suffered from food allergies in 2007. And the incidence is rapidly rising.
The American Academy of Allergy, Asthma and Immunology reports that more than half (54.6%) of all U.S. citizens test positive to one or more allergens and food allergies affect approximately 6% of young children and 3 to 4% of adults in the US.
And these are the diagnosed cases. Many instances of food allergies go undetected, manifesting as chronic symptoms that don't respond to conventional approaches.
If you're tired of being tired, unfocused, and uncomfortable, or if you're sick of the weight that just won't budge despite your best efforts, you owe it to yourself to explore whether food allergies are contributing to your ill health. Join Dr. Ritamarie and learn how to become energetic, happy, and productive once more.
Check out Dr. Ritamarie's free telecall on food allergies and upcoming new Food Allergy Spy Program
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