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Today Laura Theodore the Jazzy Vegetarian welcomes Karen Page and Andrew Dornenburg who are the two-time James Beard Award-winning co-authors of numerous bestselling books. We’ll hear about their latest book: THE VEGETARIAN FLAVOR BIBLE.
Karen Page and Andrew Dornenburg are the two-time James Beard Award-winning co-authors of numerous bestselling books, including THE FLAVOR BIBLE, WHAT TO DRINK WITH WHAT YOU EAT, CULINARY ARTISTRY, and BECOMING A CHEF. For their latest book THE VEGETARIAN FLAVOR BIBLE, the married couple shook things up: They switched to a plant-strong diet in May 2012, and Andrew took on the book's four-color photography while Karen handled the research and writing. A graduate of Northwestern and Harvard, Karen earned a 2013 Certificate in Plant-Based Nutrition from Cornell in conjunction with the T. Colin Campbell Foundation. Andrew is a former professional chef who studied with Madeleine Kamman at the School for American Chefs and cooked at top restaurants in New York City and Boston. The couple lives in New York City, and their website is KarenAndAndrew.com.
Signed copies of Laura's Cookbooks and the Best of Jazzy Vegetarian DVD are now available at Jazzyvegetarian.com and SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK.
Ola from Flavor Living Radio... There's a Spanish Theme in today's show. Listen in to Scoff and Quaff... and have your maracas,peppers and spices ready. Spanish show with wine expert @colinonwine calling in from Moraira, Valencia with in the studio Nick Blythe, @paellafellawww.paellafella.co.uk , cooking up paella & more , & co-presented by Russell Burton-Lawrence. Sponsor...New E-Book at www.flavorliving.com Author Shirley Wiggerman writes The Folly of Performing Without A Rehearsal Short Stories and Food Thoughts...
Welcome to Flavor Living Radio this week in England, Scoff and Quaff interviews to Ben Mason of Properbeans. When you see the word Proper, they really mean it..The wording FRESH BAKED BEANS, HANDMADE IN THE ENGLISH COUNTRYSIDE. HOW BEANS SHOULD HAVE ALWAYS BEEN... Guests @properbeans Ben Mason, Jason Williams @kentish_pieman , @aylesfordfmmrkt (on this Sunday ) Co-presented by @chrisconnectit , sponsored by @breakthroughfun
Can we stay with in 100 miles radius even 300 miles for communty local foods ?..Flavor Living Radio has a food challenge for all including myself the host..What is Locavorism ? Good question to ask...Listen in.. This food movment has the means to connect with more farmers who don't have the ability to get their own produce into the city, increasing the availability of locally grown food for everyone: the public, grocery stores, restaurants, and institutional buyers such as schools or hospitals.
On Flavor Living Radio
We talk about a hoilday that has many connections to America.. The 4th Of July...Food,Fireworks and Traditions all
make this day to remember..On our show we share food ideas for all..Have you ever made your own ketchup before..
Travel with us to Colonial Williamsburg Virginia..throu the history books..
We the People...
It's Easter week, Welcome to Flavor Living Radio... with Scoff and Quaff here's a poem that explains this great week....THE EASTER FEELING...The Easter feeling does not end.its signals a new beginning,Of nature, spring, and brand new life,And friendship, peace, and giving.The spirit of Easter is all about Hope, love, and joyful living.
Welcome back to Flavor Living Radio We're going back to jetset with Scoff and Quaff.. for yet another great show..... We have live feed from IFE Exhibition London, & interviews from @tasteofkent . Music, food, banter with Jules Serkin. www.saltwoodrestaurant.co.uk Next week listen too Our show in the U.S. part 2 More Clever than Ever...
31 Flavor Tuesday-Hosted By Edwin J Applewhite
Music By-Derek Damian,Jenni Nicole,Dylinda Cassoni,Austin Martin,Nicki Minaj Ft-Drake,Anthony Lewis Ft-T.I.,5th Ward Weebie,Meek Mill,Prince Royce Ft-Snoop Dogg,Alona C
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Welcome back as Flavor Living Radio travels to hear Scoff and Quaff...from the UK on the show, Jules Serkin & Chris Pollard; with guests. Peter Wiggins, pouring us his fab tea, Stephanie Durling, @producedinkent #TOKA talks us through the Taste of Kent Awards, showcasing the best of Kentish producers. Steve Wood, of Aylesford farmer’s market, tells us the importance of being nominated for these awards, & about @aylesfordfmmrkt. Listners tweets , events, banter & tunes. Thanks to sponsors: @glutenfreebaki @bassettmyerspt .
On March 17th Tuesday It's St Patricks Day.. We want to share our finding for this great holiday. It's the I'm Shamrocked radio edition brought to you by Flavor Living Radio.. Our show explain in a poem..
Five Green Shamrocks
One green shamrock, in the morning dew,
Another one sprouted,
and then there were two.
Two green shamrocks, growing beneath a tree;
Another one sprouted,
and then there were three.
Three green shamrocks, by the cottage door;
Another one sprouted,
and then there were four.
Four green shamrocks, near a beehive
Another one sprouted,
and then there were five.
Five little shamrocks, bright and emerald green,
Think of all the luck
Welcome to our three part series "More Clever Than Ever" on Flavor Living Radio for the next couple weeks we will bring you current food trends that are both informative and fresh..Today's show we talk with Chef James T. Ehler an a Executive Chef for 20 years..Listen in to this great invention for all Chefs an those who enjoy cooking daily...
From the UK Scoff and Quaff has a nutty show for you..That's all I can say for now..On Flavor Living Radio
Today we celebrated Fairtrade Fortnight with Kate's healthy tasty nuts, & SCOFFed dainty filling seed & date bites & cheese & bacon pastries, chilli jam & marmalade cakes.. Music by Louis Armstrong The Peanut Vendor & Hari Nilson, Coconut. See where I'm going with this nutty theme? http://chooseliberation.com
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