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Flavor living presents: Kid Wonder Chef Eliana.
With a title such as: ‘Kids Ambassador’ for the Southern Food and Beverage (SoFAB) Institute, the IFCO Youth Produce and known as one of the “Top 10 Most Famous Kid Critics and Cooks” in the world by The Daily Meal, we can’t wait to speak with her and give our audience a chance to meet this talented young lady.
Tune in to have your chance to listen with such an amazing young lady we are sure she can teach us much and make us smile.
Written By Author Shirley Wiggerman
Torrian Ferguson was born and raised in Miami, Florida. He got his first taste of cooking at Bethune Cookman College (now University) in his dorm room where he cooked pancakes and sausage for other students for money on the weekends. He is a graduate of Johnson and Wales University, a published author of fiction novels and has been in Essence, Ebony and Upscale Magazines. Ferguson also owned Black Literature Magazine but has sold his portion to the current owner. Currently, he is the Executive Chef at Embassy Suites Hotel in Greensboro, NC. Ferguson is editor-in-chief and started Modern Flavor Magazine to give up-and-coming chefs a place to shine and let the world know who they are. He also hopes to educate people that love culinary arts but are not classically trained.
Marcus Cuffee is a Chesapeake, Virginia native who was introduced to the kitchen by his grandmother. He opened his own catering company while in high school and met the love of his life. In 2004, with the influence of two mentors at Oscar Smith high school along with the CCAP program, Marcus landed in Hyde Park, New York looking to earn an associate’s degree at The Culinary Institute of America on a $80,000 scholarship. Following graduation in 2007, Cuffee began his career with Thompson Hospitality as Sous Chef and relaunched his catering company with his lifelong friend. Certain catering and Thompson Hospitality became a huge part of his life. After five years of working for Thompson in Norfolk VA, Marcus relocated to Raleigh, NC and received a promotion to Assistant Food Service Director. Here is where he and Torrian Ferguson met and became business partners and now friends. Cuffee has recently received another promotion withThompson to Regional Chef and helped launch Modern Flavor magazine as associate editor.
Mardi Gras week brings lots of history from Louisiana to the world. During this week in New Orleans, beads fly in the sky colors of green, purple and gold everywhere. Parades march down Bourbon Street while passing the French Quarters with music, dancing and laughter.. This week many tradition of the Creole and Cajun culture come alive! Out of the many joys of New Orleans there is food...to name a few gumbo, jambalaya, red beans and rice.
Well Flavor Living Radio talks with Harold Toussaint from
The Praline Connection Restaurant on 542 Frenchmen Street. Listen and hear how this great location is...here's proof.
"Many celebrities from politics, entertainment, the music industry, and private industry have come by The Praline Connection for some good down home cooking. Some of the most famous customers have been: Oliver Stone, Kevin Costner, Victoria Principal, Alex Haley, Spike Lee, Denzel Washington, Gladys Knight, Patty Labelle, Don King and Kim Fields"
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The two owners who started this great restaurant Curtis Moore, Jr. and Cecil Kaigler have giving new excitement to New Orleans.
Today on Flavor Living Radio, we would like you to put on your travel gear once again but this time come hungry because we plan to be fed with a great meal of Alaska.
Alaska being one of the most beautiful places to visit on earth. Not just from the snow and ice that we always hear about but because of food supply.
Alaskans have come a long way through history and now there is so much more to the native cuisine and we can’t wait to share it with you.
Flavor Living Radio has learned that there are always surprises waiting just around the corner, so put on your listening ears then sit back imagining you are traveling to a new place, you are excited because you know there is something good. You are hungry and ready for this that you have waited so long to enjoy.
Written By Author Shirley Wiggerman
Welcome to our show..The Breakfast Club, On Flavor Living Radio
can you guess the topic of choose for our show Yes it's Breakfast,
as one of the meals on the move. Our show gives trends on how the
morning meal is more in demand today as the past..
Find out, how farmers are helping rural citizen unite for the cause of Breakfast...
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Flavor Living Radio presents…St. Patrick Day Food Show featuring the best Irish Traditions. Feeling four leaf clover lucky? Tune in and find out. Flavor Living will be having a guest speaker from Savannah, Georgia. Many of you are not aware of the popularity of this area during the St. Patrick’s Day holiday. Festivities galore make it the Walt Disney Land for green craziness and fun. If someone ever asks you where they should celebrate this great Irish holiday this is the place to send them.
This is not all, we aren’t done yet because Boston, Massachusetts is calling our name and throwing out the four leaf clover rug to come join them. A pinch a day keeps us reminded of the green traditions and we can’t let that pass us by without the good food making us even luckier.
Follow and jump into the pot of gold in Dublin, Ireland where the great tradition of St. Patrick’s Day teaches us new things our history books don’t tell us.
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Listen in to see why we wear green, eat corn beef and hash browns then stand on our chairs to shout “Happy Saint Patrick’s Day!”
Written By Author Shirley Wiggerman
Join us today for the latest food news today... There a lot going on in the food forefront. Helping us to enjoy services and many types of foods, healthier for us to eat...
Listen tonight to hear the Trends... On Flavor Living Radio
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"People who love to eat are always the best people." —Julia Child
This year the Superbowl travels to New York City and with this comes 2014’s best matched teams. What most people do not know it is also brings the best tasting foods, from all over the world. Flavor Living Radio will be your tour guide to the spectacular food event that otherwise so many of us would miss out on. If you can’t be there in person listen in to hear about what you are missing. Let your taste buds take you where your feet can’t and savor t
Music and reports from Henry Turner Jr. of Henry Turner Jr. and Flavor from road travels and Hit City Records studio!
Who, can resist the taste of a juicy yummy mouth watering beef burger and for you on the lighter side there is something for you as well. Step into this glorious fast food hunger saving place and savor with us the flavor on Flavor living radio. Vegan’s get your taste buds going and join us because there is something coming your way too.
Flavor Living Radio steps into Elevation Burger’s fast food restaurant so join us as we climb the heights of a good tasting burger so good it will take your taste buds to the clouds.
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Their philosophy is to have a burger that is fresh and flavorful, made of the highest quality ingredients, authentic, sustainable prepared food that is better for you and better for the environment.
Come listen in. We will be interviewing Hans Hess, CEO and founder of the Elevation Burger restaurant chain. The first and largest organic burger chain in the country and hear what makes this burger Elevate above the rest.
Host Cyrus Webb welcomes Torrian Ferguson, Marcus Cuffee and Elissa Gabrielle to Conversations LIVE to talk about the inspiration behind Modern Flavor Magazine and what you can expect from it in 2014.