SORT BY Relevancy
in Self Help
The Dr James Farmer Show is designed to help overcome life struggles and day to day challenges.
Dr. Farmer is a Licensed PsychoTherapist, Developmental Coach, and Professional Councselor.
Dr.Farmer will give you tools to help you motivate you, encourage you, and inspire you to overcome personal struggles.
Dr. Farmer is an Author, Public Speaker, and Trainer.
If you would like to email Dr Farmer your questions, comments, and booking information: at James.Farmer@att.net
in Self Help
The Dr. Farmer Show is a a tool to help listeners overcome life challenges and help you achieve your goals and dreams.
Dr. James Farmer is a licensed Counselor, Developmental Coach and Certified Trainer.
If you would like to email Dr.Farmer you can email James.Farmer@att.net or www.Jafagroup.com
in Self Help
In the Dr. James Farmer Show you will learn a few key strategies on how to take control of your life when challenges are confronting you. Dr. Farmer is a licensed psychotherapist, developmental coach and a professional counselor. This show will help those who are struggling with personal issues that may be causing problems in life. I would like to hear from you and my contact information is:
The Renegade Farmer is proud to interview farmer, writer, and Author of "Coop," Michael Perry. Mike has written for the New York Times, Esquire, and many other publications, as well as being a contributing editor for Men's Health Magazine.
His other books include: "Truck: A Love Story," and "Population 485: Meeting Your Neighbors One Siren at a Time."
In "Coop," this accomplished writer chronicles his family's farm history, and his efforts at creating his own self-sufficient farms while tackling the various challenges with life, his own budding family, and more.
Join us for this funny, poignant and interesting look at farm life!
Join The Renegade Farmer as we interview Eric Herm, 4th generation farmer, and author of "Son of Farmer, Child of the Earth"! The book explores not only Herm's life, but talks in depth about the many challenges faced by today's farmer.
Well, researched, the book covers topics that affect farmers and food consumers including USDA policies on food, the goverment's funding/support of corporate farming as opposed to family farming, the strain of commercial agriculture on the Earth's delicate Ecosystem, GMO's, and so much more! Join us for this candid look at farming from a true-blue farmer!
The Renegade Farmer is pleased to be interviewing expert homesteader, writer, and author, Deborah Niemann-Boehle. Known for her popular Antiquity Oaks Blog as well as speaking about self-sufficiency nationewide, Deborah joins us to discuss her new book, Homegrown and Handmade.
This guide to self-reliance shows how making things from scratch and growing at least some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life.
This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical and accessible manual will appeal to anyone who dreams of a simpler life.
Boehle's own journey began nearly a decade ago when sheand her family moved to Antiquity Oaks, and she experimented with various aspects of raising garden foods and livestock, making fresh dairy products, and much more.
Homegrown and Handmade is a reflection of these journeys, and lessons learned, and covers A-Z topics in homesteading, no matter where you live.
Join us as we learn the art and craft of caring for yourself, eating better, and much more!
Ten years ago, New York farmers Dean Sparks and Dan France discovered they shared a passion for organic farming—producing local foods that are wholesome, nutritious and great tasting, as well as kind to the earth and animals. That’s why they founded Nyfoods, a farmer-owned food business that supplies outstanding organic dairy from
local farms within a short drive of New York City.
The first product, organic nymilk, is supplied by the dairy cows raised by like-minded family farmers throughout New York. Nyfoods also offers organic nyeggs, a line of Nycheese, Nybutter and Nyogurt. In addition, Brooklyn-based Blue Marble Ice Cream began sourcing organic nymilk in 2011 for its boutique ice creams.
He believes a there is still great divide between farmers and retailers still which poses challenges within the marketplace, and Nyfoods seeks to address these disparities.
A dedication to great food carries over to the vision Sparks has mapped out for Nyfoods and its local operations. With families and community leaders increasingly concerned
about the availability of fresh, healthy foods in so-called “food deserts” throughout all regions of the United States, Nyfoods in 2011 launched the Eggs-Change relief program
in its backyard with Nyeggs. Organic eggs from pastured hens are a versatile source for nutritious protein that’s hard to find in many communities.
Today Nyeggs are distributed free of charge to patrons of the Mott Haven Farmers’ Market in the South Bronx. Also, a portion of every Nymilk purchase is contributed to the Northeast Organic Farming Association of New York (NOFA-NY), a regional organization that creates a sustainable, ecologically sound and economically viable food system.
Join us as we talk with Dean about his groundbreaking company, his dedication to organic food and food justice, and how you, too, can contribute to a world of fair food.
We’ve all been there. You go to a networking event and make lots of “connections”. You go home with an inch thick pile of business cards… Now what?
Patty Farmer, “The Networking CEO” will teach us…
1. The 2 biggest mistakes business owners & entrepreneurs make that stand between them and achieving massive results.
2. The top 3 biggest networking faux pas you can make.
3. The best networking questions to use to open up conversation?
4. When the best time to follow up with a new contact you’ve met networking or at a speaking engagement is.
5. The process of how to connect online and how to turn those connections into ca$h.
The Renegade Farmer is pleased to be interviewingaward-winning journalist Jared Flesher about his film: The Farmer and the Horse, a film that digs into difficult questions about sustainability, self-sufficiency, and why we do the work we do.
Flesher’s film goes beyond the usual platitudes of smiling organic farmers talking about the good life. Farming is hard work, especially if you don’t use a tractor. The story takes on the intricate relationship between people, horses and horsedrawn farming, and explores ideas and the meaning of farming in the modern era.
Three young people take the unconventional route of horse-drawn farming in the middle of NEW JERSEY. Their journey is an eye-opening account of what a passion for farming can accomplish.
This is a documentary every young farmer should see. So should everyone who cares about land use, the environment, and good food.
Jared will be discussing this, along with his new movie Sourlands. Don't miss this great interview!
The core show for Diehard Sports Radio is about to undergo a major overhaul as we are proud to introduce the premiere of The Passo Garage. This new segment will turn the core show on its head as Anthony Passo and Farmer Jacob lead a brigade of angry San Francisco 49ers diehards in an attempt to remove Jed York and the York family as owners of the 49ers. That's while simultaneously working to restore Eddie DeBartolo as owner of the 49ers. This is truly must-hear radio for all outraged 49er diehards. We will also have 2015 NCAA Tournament talk, NBA talk and the continuing of sports cliches that need to go away. Enjoy!
Intro to Info host Mikeisha and co-host Queen of Hearts welcome celebrity bass guitar player EHTAN FARMER. You have heard Ethan behind JANET JACKSON, BABYFACE, LIONEL RICHIE and PATTI LA BELLE, just to name a few. Please join us for a spectacular interview with Ethan Farmer, also known as E BASS MAN.
"Bass in your face ALL OVER THE PLACE!"
Pastured Pork farmer Louis Lirette shares the challenges of running a pasture raised hog farm in Husser, LA. Lirette shares the biggest challenges and highlights in the day to day operation of his farm to table operation, providing pork to some of the top restaurants in New Orleans as well as Mississippi, Houston, TX and the panhandle of Florida including Destin and Pensacola as well as your home through local grocery stores. Want to know more about your pork chop? Hear it straight now from pig farmer, Louis Lirette of Louisiana's Chappapeela Farms.
Visit Chappapeela Farms on Facebook
Follow Chappapeela Farms on Twitter