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THE NDUSTRY PRESENTS ONE OF THE EAST COAST'S MOST PHENOMENAL CHEFS, CELEBRITY CHEF KEVIN WINSTON II! Growing up working his my family’s renowned Kansas City BBQ restaurant, Chef Kevin Winton II has always felt most at home in the kitchen. For him, it has always been a place that represented passion, creative freedom and family.
In 2009, he took a leap of faith and enrolled at Le Cordon Bleu in Pasadena, California to pursue his dream of studying culinary arts. It was during this time that he developed his signature style, combining classical culinary training with his downhome upbringing to create nourishing, satisfying food packed with flavor.
He was blessed to work alongside some of this generation’s most well respected chefs, including Emeril Lagasse and Wolfgang Puck – a thriving community he loves and the place, he, his wife and two young sons, currently call home. These experiences, paired with filling every role from slinging fast-paced orders on the line to overseeing the entire operation as Chef de Cuisine at restaurants from coast to coast, have refined his skills and palate while allowing me to collect new, exciting flavors and techniques to add to my repertoire.
Today, he offers Charlotte, North Carolina's most comprehensive personal chef placement services and am privileged to call myself Personal Chef to pop superstars and professional athletes, including Thomas Davis of the Carolina Panthers and Lance Stephenson of the LA Clippers. Catering tours for recording artists Justin Bieber, Chris Daughtry and Mindless Behavior have been career highlights for him. It is a true honor for him to be invited into the homes of people like Brendan Haywood of the Cleveland Cavaliers and former NBA player and current Phoenix Suns Assistant Coach, Earl Watson, to cook for them.
Listen via mobile at 718-766-4964 or online.
My guest is Celebrity Chef Emeril Lagasse sharing Top Tips for entrepreneurs and building a global brand. Our 1PM EST showtime is tentative.
Emeril pioneered the TV Cooking business where he has produced over 2,000 shows on the Food Network and he is also the Food Correspondent for ABC’s Good Morning America and he currently hosts several shows on the Cooking Channel. Emeril is also one of the world’s great chef entrepreneurs.
Emeril will share his Top 3 Tips for entrepreneurs getting into the restaurant business and his best ideas for building a global brand.
Emeril started as an employee chef working at Commanders Palace and in 1990 he took the entrepreneur plunge opening Emeril’s New Orleans.
Lagasse entrepreneur was hooked and he continued to open 12 restaurants and became one of the worlds first and most popular TV Chefs. Emeril developed as amaster brand builder expanding into cookware, spices, sauces, coffee, books and more.
We will also hear about Emeril’s latest book Sizzling Skillets and Other One-Pot Wonders, which is getting great reviews.
Emeril learned from his mistakes and he will share some key lessons to help you succeed.
CHEEF EMERIL LAGASSE
SOUTH BEACH WINE & FOOD FEST
EL REY DE PAELLA
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF JESS NAWLINGS CATERING, EXECUTIVE CHEF MOSES JACKSON!!!!
Chef Moses received formal training at the Culinary Institute of New Orleans. After graduating, Chef Moses exhibited his culinary skills in his native city of New Orleans. While under the tutelage of such renowned Chefs as Emeril Laggasse at Nola’s restaurant and Paul Prudhomme at K-Paul Louisiana Kitchen, Chef Moses learned the art and distinctions between Creole and Cajun cooking.Chef Moses continues to show his love for food and people by offering his talents to demonstrate to others how to prepare delicious meals through cooking classes and his catering service, Jess Nawlings Catering. His passion and desire is to share the joy of cooking with everyone and his slogan is “there is no short cut for cooking good food for the soul”.
Floss Barber, CEO, Floss Barber Inc.
Floss Barber Inc. helps hoteliers, casino owners, real estate developers, and business owners that struggle with creating value in their interior spaces, so that they can function better, attract staff & customers and receive ROI on their investment.
Floss Barber, a distinguished alumna of Drexel University, in 1986 started Floss Barber Inc. on a shoe string budget. Today several of Philadelphia's top businesses are in her portfolio: Wharton, University of Pa., Swarthmore College, Saul Ewing Law Firm, Hirtle Callaghan and nationally Hyatt, Hilton, Sands Las Vegas Emeril Lagasse-Homebase.
Sherry Winston is a Jazz Flutist who has performed in many of the major concert halls throughout the U.S. including the Kennedy Center, Carnegie Hall, Constitution Hall, and Lincoln Center.
Sherry performed at The White House for President and Mrs. Clinton and for former President George H.W. Bush. She has appeared on "Emeril Live," The Today Show, BET, and many other TV shows nationally.
Sherry has been featured in the New York Times, Ebony, Essence, and Black Enterprise.
She has performed with Stevie Wonder and has opened for Sinbad, Fourplay, Ramsey Lewis, Chaka Kahn, Peabo Bryson, Regina Belle, and Grover Washington, Jr. She has appeared with Ronnie Laws, Kirk Whalum, "Pieces of a Dream, Norman Connors, Jean Carne, Jeff Lorber, Norman Brown, Roberta Flack, Flutists Hubert Laws and Herbie Mann.
Sherry has produced and written music for all of her 6 CD's. Her 4th CD, "Life is Love & and Love is You," features the late Grover Washington, jr., Saxophonist, Najee, Guitarist, Norman Brown, Keyboard Wizard Bobby Lyle, and Vocalist Jon Lucien.
Sherry’s client list includes many of the top Fortune 500 companies such as Aetna, Accenture, AT&T, Anheuser Busch, Bristol Myers Squibb, Burger King, Champion, Coca Cola, Equitable Capitol, Federal Express, General Electric, IBM, Johnson & Johnson, Mercedes Benz, Pepsi Cola, Time Warner, Xerox, United Technology, Verizon Wireless, and many others across the U.S. and abroad.
Main Topic: The Burden of Proof
Side Topic: Beheading in Oklahoma. Flying Paparazzi Wristband Camera Attack GO!!! Emeril slams Obama & Government in general. The shift to gain GOP favoritism to maintain the puppetocracy begins. Odd Jewish Middle Easterner incident in Maryland. Anarchism v. Statism - which is more pretentious? Elderly husband & wife announce plans to be first 'couple' assisted suicide. GMO Wheat discovered in Montana.
All This in 30 Minutes!!
Erich from the The Uptown Band returns to talk about their sophomore album Heart, Soul, Body, & Mind featuring Will Lee, bassist from The Late Show with David Letterman’s CBS Orchestra, trumpet great and founding member of Tower of Power and East Bay Soul, Greg Adams, percussionist Doc Gibbs from The Emeril Live Show on the Food Network, drummer Curtis Harmon of Pieces of a Dream, and the CD’s Producer, bassist Bennie Sims of The Three Degrees.
Producers Rochelle Brown and Sonia Armstead are the dynamic duo behind Powerhouse Productions and the new season of Chef G. Garvin's, "Road Trip with G. Garvin," which premieres Wenesday, May 21st. Their slate of programming inlcudes shows on TBS, Food Network, TV One, Cooking Channel, HGTV, Fine Living, BET, BET J, and Disney. Their shows have won many awards and they have worked with celebrities, such as Patti Labelle, Emeril Lagasse, and Dr. Steve Perry. These powerhouse ladies share some secrets to their success in selling TV shows.
Plus, Petri Hawkins Byrd is the longest-running court show bailiff in TV history. He gives us the behind the scenes scoop from Judge Judy's courtroom and more.
Also, Attorney Areva Martin, seen on The Dr. Phil Show, Anderson Cooper 360, Dr. Drew On Call, and Jane Velez Mitchell, weighs in on some burning issues and tells us about her annual "Pink Pump Affair," full of fashion, fun, and fund-raising for autisic children and their families.
Almost 20 years ago, Andrea Beaman was diagnosed with an "incurable " disease. The doctor recommended destroying her thyroid with radiation. Andrea listened with discernment and said, " No freaking way!" Instead she focused on healhing her body with natural, wholesome foods and improvements in her lifestyle and consciousness.
Four months later her readings had gone from dangerous to just above normal. Two years later her thyroid symptoms were gone, she felt great and was 25 pounds lighter. It wasn't a diet, it was a journey and accoriding to Andrea, it was delicious!
Andrea Beaman, (HHC, AADP, Chef) is a nationally renowned Holistic Health Coach and Natural Foods Chef. Since 1999, she has been teaching individuals and health practitioners how to harness the body's own preventative and healing powers.
Shirley Gutkowski will find out how to heal and keep your thyroid healthy as she interviews this energetic and engaging guest. Andrea has a talent for imparting knowledge in a loving, fun and joyful way.
Andrea hosts her own cooking show called Fed Up! , she has been featured on Top Chef, The View, Emeril Live and Martha Stewart's Whole Living radio. She is the author of The Whole Truth - How I Naturally Reclaimed My Health, and You Can Too! and several more books which can be found on her website: www.andreabeaman.com.
Host: Shirley Gutkowski
Producer: Laurie Samuels
How much did you P.L.A.Y.(Passionately Love and Appreciate YOU!) today??
On the PLAYGround today we have Andrea Rich, Creative Developer of A Rich Production, a company that very uniquely assist you in creating your vision of success. Her natural talent as production designer relies on her ability to clear the obstacles in the spirit of feng shui, as well as high design sense. She has styled for DKNY home, done wardrobe styling for Emeril Lagasse, and had her own redesign business within the private sector.Andrea also specializes in the healing arts she is a twice certified yoga instructor and reiki master. http://arichproduction.com/
Tune in to a new frequency where together we discover our new blueprint for releasing stress and loving ourselves completely.
Raw, organic Life Conversations about matters of the heart, health, creativity and JOY!
Ombassa Sophera shares unfiltered truths, pure wisdom and a smorgasbord of laughter to infuse your lifestyle with Streams of Wholeness.
Craig Adcock, is typically called “the rum cake guy who barbecues” or “the BBQ master who makes a rum cake.” But, Craig jokingly refers to himself as the “only non-catering caterer” he knows.
He’s cooked for the Food Network’s South Beach Food and Wine Festival beside personalities like Emeril Lagasse, Guy Fieri, Morimotto, and several of the top BBQ talents across the nation, as well as, grilled on the course for the Playboy Golf tournament, backstage for Elton John concerts, and Craig once fired up the grills and 600 lbs. of meat at the SXSW Music Festival. Our show guest remains as down to earth as they come... with a pinch of crazy!
Craig, the creator of Jude’s Rum cakes and BellyUpBBQ Spices, talks about one the crazy fun favorite holiday events here in Kansas City, Holiday Mart.
Join Rachel and Stacey as Craig “makes them” drink Old New Orleans Rum and eat rum cakes at 10 in the morning!
Just another fun show from EverydayKC.