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On this weeks show we are going to be talking about the Sacramento Spartan Sprint that Team J and Jay Drop Knowledge just ran in. J, Jay, Little Mike, Expert Chris, and Gallery of Nuts all competed in the Race. It was 5 miles and 23 obsticle. We went in clean and happy and left wet, muddy, cut, scraped, and unhappy.
J is on his way to Disneyland with his family for the 60th and vacation.
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Join Travel Brigade in Louisville for an episode focusing on the town’s dining and beverages. We’ll pick up the Bourbon Trail right in downtown Louisville at the Evan Williams Experience and visit the historic Brown Hotel to try one of the famous “Hot Brown” dish. We’ll also talk about how to make a great Mint Julep and tell you where to find Derby Pie in the hometown of the Kentucky Derby. Enjoy the trip! Follow us on Twitter and Instagram @TravelBrigade.
Today I have the supreme pleasure of speaking with one of my favorite people, Catherine Russo Epstein, a gemologist, expert on stones and crystals, transformational coach, and expert on Conscious Eating. We are going to discuss her work, Divine Dining, what that means and what it could mean for your life. Join us! We have set the table for you, come on in, sit down and 'break bread' with us! :) For more on Catherine simply go to livinglotusgroup.com and be sure to join her list for some great email content and gifts.
Our guests this morning are Rick Pierson from The Original Taco Man, Angie Corrente from Doma Kitchen, Anthony Endy from Paul Martin’s American Bistro and Julian King from Tin Roof Bistro.
Way back in 2003, to get a good taco you had to either go to your favorite Mexican restaurant, stand or fast food place or just simply make it yourself. Rick Pierson, the co-founder of The Original Taco Man, a Southern California institution founded and located in the South Bay, thought there was a better way to bring tacos to the people.
With over 25 years of experience in lifestyle, fashion design and trend forecasting, Angie Corrente’s creative background enabled her to craft the Doma Kitchen brand. Doma means “home” in the Slavic language.
Growing up in the heart of Santa Barbara wine country where he watched his grandmother tend to her garden, Chef Anthony Endy has always been a fan of great food and wine. It wasn’t until he attended college in Santa Barbara that he discovered his passion for restaurants and cooking, working and apprenticing under great chefs.
Julian King has been the General Manager of Tin Roof Bistro for the last 5 years. He graduated from Cornell University Hotel Management School and has over 17 years of restaurant experience. Tin Roof Bistro is the flagship restaurant of the Simms Restaurant Group.
This morning, we’re going to hear about some of the plans these local restaurants have on tap for this Valentine’s Day, in addition to some of their other offerings….and by the way, if you haven’t made reservations yet for the most romantic night of the year, you better get on that right now!
To Find Out More about Jackie Balestra visit
To Find Out More Your Host, Joe Terry visit
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This Friday night we are re-airing our show with Brett Butler after hours employee of fifteen years working behind the scenes of Disneyland working on your favorite attractions, and the keeper of the Dead (Disneylands dead that is)! Tune in while I ask the hard questions, like; how many people has Mickey really killed?
This show is not a live show!
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of The Art of Catering, Celebrity Chef Selwyn Richards!!!
Chef Richards broad experience, coupled with talent and enthusiasm for restaurant excellence motivated him to open and manage his own upscale Caribbean restaurant, Pepperpot Café
for 5 years. Recognizing a niche market for stellar catering and food services in Toronto, he turned his attention to creating The Art of Catering in 2000. Today he oversees the company as CEO and Executive Chef, with brothers Lennox and Travis as his partners. The Art of Catering has since established itself as providing top-notch food and service and highly sought after for
providing a great dining experience for clients, across the Caribbean, North America and Europe.
Call 718-766-4964 and press 1 if you would like to talk with either of the chefs on the live show!
Good Evening Everyone & how is your week going!
We discuss exciting in home projects you can do to spuce up your home from Upcycling with style transformations, and Design Hacks to increase the aesthetic appeal for your living, dining, and kitchen areas. Learn how to achieve "Designer Looks" for a value-for-the-money price! So tune in with us as we bring it creatively!
See Ya There!
Tonight on Back In The Game we will be joined by Lya and Shana Wesley. co-owners of the Washington DC area's favorite BBQ restaurant, KBQ Real Barbeque. The sisters merged their marketing and culinary skills in 2007 to found KBQ. Every year since opening, KBQ has been voted best ribs by the Washingtonian magazine and maintains a strong following due to its outstanding products and welcoming dining experience. They are in the process of opening a second location in DC this month which will be run by Shana's daughter, Justice Nelson. Lya and Shana were raised in Los Angeles, California and migrated to the DC area separately after college. They both worked more than 10 years in corporate America before deciding to venture into the entrepreneurial arena. There are many challenges as well as rewards associated in running a business, but the sisters are committed to working together while creating a lasting legacy and generational wealth for their family.
KBQ Real Barbeque at 9101 Woodmore Centre Drive, Lanham, MD 20706 phone # 301-322-1527
****FOR THE GROWN AND SEXY!!!****
""The G-Spot, LET'S TALK ABOUT SEX BABY"
YES we are goin there! Join THE BUTTERFLY EFFECT Monday, FEB,8 6pm to 8pm PST..... THIS IS our Valentines Day GROWN AND SEXY SHOW! PARENTAL DISCRETION WILL BE ADVISED! ..... lol ..... We gone get it IN!!! .. bring your Imagination and your SEXY! ... PLEASE DO NOT BE SHY! .... Nothing will be off limits! ... WE WILL TASTEFULLY talk about IT.... and give a few tips too to make your SPECIAL someone feel SOMETHING... on that SPECIAL NIGHT! .....
Let's Get LIVE!
Hello! Good Friday night to you! Hope you are easing into a sexy eve! It is FEBRUARY!!! Lovers Month! And we are going to cover it all this month. Tonight we start with our first half of the show.. "Online Dating Scams!!"
What to look out for...
What are the RED FLAGS, AND... the sly lines!!! "Women" Listen up! Too many ladies out there jumping the gun with blinders on!!! All that glitters... (well, let's just say...) It could turn your hand green!! Shelling out those dollars!!!
And, on the second half of the show...
What DO Women Want?!!
We have said it before... We will say it again! No "Wham Bam Thank You Mam!" NO!!!! Love making is like a fine dining experience. You must take your time to release all the seasonings...and flavor!
Now, we MATURE women can get as busy as the younger ones... go strong and just as fast! Even... put a little spin on it!
But, sometimes ....you have just got to take your time.. to savor that flavor!
Our theme on this one is...
" I Need A Man With A Slow Hand!" ...
Let's talk about honeys!!!
You've got Diamond in the house, warmiing up this mic!!! And the lovely ONYX! From Conversations..with Onyx!
As We Get LIVE!!! After Dark!!!
Join Jamie Robbins and Jennifer Young as they discuss what is new in 2016 at Disneyland and Walt Disney World!
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