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Alzheimer's Speaks Radio gives voice to all trying to improve the world for those living with dementia.
Today we have to top chefs with us who have been touched by dementia and decided to make a difference. Stone Morris and Sarah Gorham created "Grind Dining," a new way to experience food and allow those living with dementia to maintain their independence and dignity as long as possible.
Also joining the conversation will be Deb Osterhaudt, the VP of Sales and Marketing of the Arbor company who has implemented Grind Dining into their residential experience. This is a fascinating and exciting concept! Come listen and join the conversation.
Grind Dining Website
Email Chef Morris and Chef Gorham
The Arbor Company
The second half of the show will be OPEN MIC! We always love to hear what's on your mind regarding dementia and caregiving. Do you have an idea for a radio show. Call in and lets start talking.
For more information on dementia and caregiving check out our website at www.AlzheimersSpeaks.com
"What do you want to eat?" It's a loaded question in Prince George's County where 70% of the restaurants are fast food. National Harbor, various town centers, and some stand alone restaurants offer promise but, in the meantime, how does a resident eat authentic? Where do you go for dining when you just don't feel like driving into DC? What does the county have to offer and what would you like to see here? Let's talk about it Tuesday night at 7:30pm. Ceemac of PGC Blog, Kent S. Digby, Vice President, National Harbor Operations, Quianne Perrin of FLYCANDY Communications Agency and Taste of Prince George's, and Tonia Wellons, founder and managing director of Prince George's County Social Innovation Fund bring you information and invite you to join in a discussion on dining options in the county.
in Self Help
Got something you wanna say?
Promote? Sing? Bitch about? Wanna propose on the air? Wanna chat?
Here's your chance to reach a bigger adience.
Join us on a special night as we "broadcast" TRIBE's OPEN MIC show from the Magic Kingdom! That's right, we'll be in vacation at Disneyland, CA, and we're taking you with us! Will we be in the enchanted Tiki Room? Under the Sea with Ariel? Or bellied up to the bar at Trader Sam's?
Listen in, or give us a call!
IT'S OPEN MIC NIGHT!
Grab your mother, daughter or BFFs and hit the City of Lights in this special Travel Brigade episode focusing on a Girlfriend’s Getaway that takes in all of the classic Paris shopping, dining, museums and activities. We’ve got interviews with fashion and shopping experts and we’ll even tell you how to get into a VIP shopping room. No getaway is complete without fine dining and we’ll talk about great restaurants as well as fun cooking classes where you can learn to make your own French cuisine. We’ll take a look at museums, including a fun scavenger hunt through the Louvre and an interview with the Musee D’Orsay. Forget your selfies and find out how to have your photo shoot taken in front of the Eiffel Tower or another Paris landmark, and take a tour in a car known as a Twizy. Enjoy the trip! Follow us on Twitter @TravelBrigade.
Please welcome Dawn short to the show!
Dawn is a Medium, Shaman and Paranormal Consultant, and Internet Radio Host and Producer with Uber City Radio. Dawn is a consultant with three teams currently, co-host of "Paranormal Facts", and planning to bring back her music show very soon. With basically a lifetime of paranormal experiences, Dawn has learned hers were directly associated with "gifts" of being a medium. She is now helping with investigations, providing animal totem readings, consulting for teams and individuals, helping to guide others with similar abilities, speaking/lecturing at local conventions and events, and enjoying guest invitations on a variety of radio shows. Dawn has had several years experience as an internet radio Host, Producer, DJ for her own music shows, and Talent Producer. She hosted and produced for her own shows, and produced for others, such as "UFO Talk" (no longer aired), and Talent Producer for Steven LaChance's "The FEAR". Dawn also did a variety of commercials, promos, etc. for internet radio shows. She is now enjoying invitations to guest on others shows, including CBS and a variety of internet radio networks. She is also a published columnist, having her own column for a paranormal online magazine for about one year. Aside from all things paranormal, born in Hollywood, CA, Dawn is a lifetime lover of all things Disneyland and Southern California beaches, loves time with family including her grandbabies and the family furbabies, collecting dolls and various Disney items, swimming and photography.
Transman Chris Trapani is the owner and chef of the food truck Urban Cowboy in Austin Texas. He competed on show Chopped titled The Great Food Truck Race for $10,000 and title of champion. Each contestant was challenged with mystery baskets of strange ingredients, they had to create something that appealed to the judges and also show off their culinary skills and creativity in the appetizer, entree and dessert rounds. Chris was eliminated in the second round.
Chef/Owner, Chris Trapani is originally from Brooklyn, NY. He lived there for almost 30 years and moved to Austin, TX several years ago. He has trained at the Texas Culinary Academy, worked for several top catering companies in New York City & Austin, fine dining, corporate and casual dining. He's created and executed menus for celebrities, television networks, corporate facilities, film shoots and independent restaurant concepts. He is known for his kind & genuine approach to service & a deep love for the south & everything country. He has a diverse & passionate approach to cuisine that is true to Texas and his urban roots.
His webpage is http://www.urbancowboyfood.com and to see the episode of Keep On Trucking on Chopped go here: http://www.foodnetwork.com/chopped/keep-on-trucking/index.html
Now that Fall has arrived I will be joined by the Tasteless Gourmet herself Jennifer Cameron in the hunt for the Capital Region's best hamburger! It is the Great 2014 #BurgerQuest.
Over the next 3 months we will be visiting at least one new burger joint every two weeks and sharing our taste experience with you based on the "F" as in Fantastic Scale, in which we will rate our dining experience ranging from 1 (Gag) to 5 (Eat Till I Explode Amazing).
Starting with the Top 5 Burger Joints listed in this Summer's Ottawa At Home magazine, we will then expand the list to include other establishments in the Capital Region.
Today, we talk about our Bite Burger House experience, home of the 2012 Best Burger in Ottawa Winner . . .
Check out the Tasteless Gourmet Videos @ https://www.youtube.com/user/TastelessGourmet
Capella's first Caribbean resort resurfaces this month after a vast transformation that adds a spa, marina, retail village, new dining and bar concepts, and ultra-modern rooms and suites. Learn about the new amenities and guest services from director of sales and marketing Jason Kycek Thursday at 8p ET on iTunes and BlogTalkRadio.com.
From all you can eat cruising to fireside camping, how to eat, drink and still stay slim on your next getaway. The trick is not to undo all the health gains you have made the rest of the year. Tune in 7/16 at noon ET for my simple strategies that let you have your cake or burger without gaining an ounce.
& Welcome back to another exciting segment tonight as we discuss Fall Centerpieces and Decorations. Now fall is one of the lovliest seasons of the year and autumn centerpieces are a perfect way to brighten your festive dining table as we begin to prepare for guest entertaining. So come join us for some exciting tips to help enhance our home environments.
See ya there!
10:30 pm pst
World Footprints will give you a taste of paradise as we journey to St. Vincent and the Grenadines (SVG)—a multi-island country of 32 enchanting islands and cays. Of those islands only nine are inhabited and each offers unique accommodations. We’ll introduce you to three of our favorite properties today.
Our first stop is Buccament Bay Resort on the island of St. Vincent. Buccament Bay is a brand new 5 star all-inclusive resort surrounded by lush green mountains, rainforests and a white sand beach. Resort Manager Christine Nelles will offer a virtual tour of the array of experiences that families, couples and business travelers can enjoy. From the Liverpool Football Club Soccer School and Pat Cash Tennis Academy to the Harlequin Performing Arts Academy, and world-class cuisine the resort offers something for everyone.
Our next stop is the island of Bequia, the largest of the Grenadine Islands. Here we’ll introduce Bengt Mortsted, owner of the newly built Bequia Beach Hotel. This boutique hotel is inspired by stylish Mustique villas and situated on the beautiful Friendship Beach. Lush tropical gardens embrace the grounds and provide a luxurious and relaxing experience.
The private island of Palm Island, in the Southern Grenadines, and the Palm Island Resort is our final stop on this tour. The resort is an eco-friendly, all-inclusive, 135-acre resort that is intimate with only 41 guestrooms and two villas. General Manager Chris Ghita will entice us with a tour of the amenities, activities, dining options and accommodations.
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