SORT BY Relevancy
TONIGHT'S SHORT TAKE WILL BE ABOUT A SPECIAL PEEVE OF MINE: THE PERILS OF DINING OUT. AND NO, IN THIS SHORT OPINION PIECE I'M NOT COMPLAINING ABOUT THE RESTAURANT OR THE WAIT STAFF. LET'S JUST ASSUME THAT THE FOOD IS EXCELLENT, THE SERVICE IS GREAT AND THE AMBIANCE OF THE LAYOUT AND ACCOUTREMENTS OF THE ESTABLISHMENT ARE SUPERB. WHAT I AM TALKING ABOUT IS THE BEHAVIOR, PRESENTATION AND ATTITUDE OF SOME OF THE DINERS WHO RUIN A NICE EVENING FOR EVERYONE. I KNOW THAT ALL OF US HAVE EXPERIENCED THIS.
SO JUST IMAGINE....A GREAT RESTAURANT FILLED WITH NICE, WELL MANNERED AND PRESENTABLE PEOPLE WHO RECOGNIZE MY RIGHT AND YOURS NOT TO BE THROWN INTO "GRAND CENTRAL STATION AT RUSH HOUR". IF YOU'RE IN A RUSH THERE ARE PLENTY OF DECENT FAMILY ORIENTED FACILITIES THAT MEET YOUR NEEDS AS WELL AS UNTOLD FAST FOOD ESTABLISHMENTS. THERE ARE ALSO MANY PLACES THAT ESPECIALLY CATER TO KIDS, SO CONSIDER THAT AS WELL.
AS RODNEY DANGERFIELD SAID: "I DON'T GET NO RESPECT". YOU NEVER WANT TO LEAVE A GOOD RESTAURANT FEELING THAT WAY.
THE SHOW WILL ACTUALLY START AT 9:02 EASTERN. I HOPE YOU'LL JOIN ME. DINING OUT, JUST ANOTHER EXAMPLE OF THE THINGS WE DO IN LIFE AND LIVING IT.
After last weeks blogtalk.com website crash , Big & Beefy welcome back Alicia Jenkins of Botched Fame and owner of Dirt Dames. Alicia will be making us a Bacon Themed Bikini to give away on the air.
Our Top Five list is What are your Favorite Summertime Treats. I likes me some SPIKED WATERMELON..
Clemenza wil be letting us know an update on his Cutthroat Kitchen episode. Speaking of Cutthroat.. Who won the Evilicious Tournament? Find Out Here....
Chef Rob Burmeister will talk about his Bacon on a Stick escapade at Flagship Brewery's One Year Anniversary.
Rachel Yang, a 2015 James nominee for the Best Northwest chef, is known for her singular culinary vision that artfully blends a love of bold, unexpected flavors with classic technique. Her food defies expectation and simple definition, and has earned her a reputation as an innovator and creative force. Yang's food is beloved by seasoned, adventurous diners and often considered a revelation by newcomers eager to expand their palates. Her cuisine is informed equally by her personal history as a Korean native as well as her kitchen experience at restaurants Per Se, Essex House, and DB Bistro Moderne. Yang’s work is consistently acclaimed and recognized, including two James Beard Award nominations for Best Chef Northwest in 2013 and 2014. Along with her co-chef and husband, Seif Chirchi, Yang owns two Seattle restaurants: Joule, a contemporary Korean steakhouse that was named one of 2013’s Best New Restaurants in America by Bon Appetite Magazine, and Revel, a lively, casual space for street food-style comfort food. Trove, one of 2015 GQ’s 25 best new restaurants, features noodle bar, Korean bbq, and parfait window.
The program all about TV, simulcast live on BlogTalk Radio and Brooklyn Independent Media HD. Our guests: T Group president Jenny Daly (Mystery Diners), executive producer of BET's new daily program The Xperiment, and Emmy-winning producer/director Marc Levin, whose latest work is Freeway: Crack In The System, Al Jazeera America's latest documentary special (March 1 and 8).
On this episode of Chewing The Fat w/ Big & Beefy........
The boys are talking about their Valentines Day Experiences
We have Hell's Kitchen Season 12 contestant Mike DeMarco!! Inspired by Julia Childs, this guy started out young working in a pizza restaurant at the age of 12!! We will get to see what he's been up to after all this time and see how he's putting what he learned from Gordon Ramsay to work for HIM today!!
Also Joining us is Chef Judith Cage-McLean from Chopped. We will get the chance to talk with this Southern Belle and see how she's taken her southern charm and love for food and turned it into a hugely successful business!
Big & Beefy's Top 5, Food Fight and usual shenanigans and tomfoolery, are of course ALWAYS on the menu!!
Quarantine Radio welcomes back Atlanta top group of emcee turn entrepreneurs, tune in to get an update on what each member of the group is doing outside the music game. Find out about the evolution of Alumni Family.
Emmy award winning anchor-reporter for WTNH-TV Ann Nyberg shares her passion for diners. Ann has interviewed some of the country's greatest broadcasters, including the late Walter Cronkite and Peter Jennings, and has been on assigment to the communist country of Cuba and to the Vatican to cover Pope John Paul II.
Also on the menu: Producer and Director of "Why We Ride," Bryan H. Carroll (Titanic, Collateral, Miami Vice, Public Enemies). "Why We Ride" is a story about the journey, not the destination. Motorcycles represent the milestones of our lives. From a kid’s dream come true, to a retiree’s return to freedom. From a family riding together on the sand dunes, to hundreds of choppers carving through the canyons – the bond is the same. It’s about the passion of the riders and the soul of their machines.
Diner of the Week: Mays Landing Diner in New Jersey.
Check out Those Diner and Motorcycle Guys website.
Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
The ever popular conversation about how to eat out with gluten and other food sensitivities is the topic of this week's show. Joining Jules are two gluten-free dining gurus to discuss how to eat out safely.
Jennifer Harris (gfgotoguide.com and @gfgotoguide) works as a consultant to restaurants wanting to offer gluten-free dishes to their diners. Jennifer is also the Atlanta Gluten Free Food Examiner and has worked as a chef in a corporate kitchen and a gluten-free buyer for a health food store. A gluten-free diner herself, Jennifer brings many perspectives to dining out, gluten free.
Sandi Gaertner (fearlessdining.com @fearlessdining) is a Bay area consumer dining advocate. She and her family share in a gluten-free lifestyle which she blogs about. She has also compiled a database of over 500 Bay Area restaurants which highlights what the restaurants do to practice safe gluten handling practices.
Join popular New York food critic Venus Quintana & actress/ fellow foodie Jennifer Runyon as they take you on a culinary hour you won't soon forget!
On the show tonight we interview Mario Arakelian, who runs the renowned Almayass restaurant in New York City. An opentable.com diners choice for 2014, Almayass serves up some of the best Lebanese/Armenian cuisine in the city. We talk to Mario about the family's heritage and all things Mediterranean!
Listen to Jenn & Venus Every Monday at 9PM EST/ 6PM PST
In thios episode Big & Beefy will be Chewing The Fat with Founder & Owner of "Comic Book Jones" Mr. Socko Jones. Socko is a Long Time Childhood Friend of Chef Rob Burmeister. At 1 time The Staten Island Advance coined them as The True Members of The "Chamber of COOLMERCE". Pretty Cool. Comic Book Jones is one of Americas leading Comic Book Stores. They do catered events and movie openings and even have a podcast. The podcast is WCBJ Radio. The show is listened to weekly by thousands of fans worldwide.
In this episode we will be sneaking away from some food topics and to make our guest at home we will be doing a Comic Themed TOP 5 as well as Food Fight.
We also were threatened by Chef Justin of HK10 that he will be stopping by the studio to tear the place up. We will just have to stay tuned for that!!!!!
Clem and Rob will still be doing food news and who knows maybe Socko will want to talk about some GRUB !!!
@CTFBBPodcast on Twitter
CALL IN LIVE AT 347-215-7771
"KEEP CHEWING THE FAT"
In this episode of Chewing The Fat with Big & Beefy , Chef Rob Burmeister and Chef Clemenza Caserta Jr. will be welcoming a special guest who's main goal in life is to end childhood obesity. He is the founder of a great organization called "Hip4Kids". Chef Chris Daly will be calling in to talk about his projects and great healthy products including the delicious "Chocolate HIP Cookie. Trust me when I say it is one of the best cookies I have ever eaten (quoted by Big). It is The Healthiest Cookie In The World as seen on The Rachael Ray Show. Chef Rob has helped out in Chef Chris' cause doing demos in schools to teach kids how to eat healthier.
Also on the bill will be a drop by to the studio by a local tavern owner (hopefully) and also Big & Beefy's Top Five which I believe will be A Healthy One ( FOR A CHANGE). Join in on the FOOD FIGHT and check out our weekly FOOD NEWS.
We will be welcoming The Curvacious Cook (Theresa) in her brand new segment which is still a surprise to the boys!!!!!
We will be giving away a couple of T-Shirts (Flagship Brewery & Nathans Hoy Dog Eating Contest Official)
Call in and join the festivities, ask us recipe questions or just to say hello. 347-215-7771
Look for our episode on beatsandeats.net on Tuesday and download it!!!
Follow us on Twitter @CTFBBPodcast
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