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  • 01:20

    SPENDING AN INTIMATE EVENING WITH DELICIOUS AS SHE READS

    in Radio

     TONIGHT 02/03/2016 HERE ON DELICIOUS TALK RADIO, OUR HOST, MS.DELICIOUS WILL READ CHAPTER 8 AFTER A RECAP OF CHAPTER 6&7 OF HER FIRST BOOK "WHAT'S PAST IS NOT FORGOTTEN." SIT BACK RELAX AND GIVE HER YOUR EAR, YOU'RE ABOUT TO BOARD A ROLLER COASTER RIDE OF EMOTIONS AND DRAMA. NO CALLS DURING THIS BROADCAST.
     

  • 01:21

    SPENDING AN INTIMATE EVENING WITH DELICIOUS AS SHE READS

    in Radio

    Tonight, 02/24/2016, at 9 pm est., here on Delicious Talk Radio our host Gayle Delicious Johnson will continue reading from her first novel, What's Past is Not Forgotten. There will be a recap of chapters 8 and 9. Sit back relax and give her your ear, while she takes you on a roller-coaster ride of lies, secrets, sex, abuse, and betrayal in the lives of the Knox Hill crew. No calls will be excepted during the reads.

  • 01:44

    SPENDING AN INTIMATE EVENING WITH DELICIOUS AS SHE READS

    in Radio

    TONIGHT, 01/20/2016, AT 9 PM EST DELICIOUS TALK RADIO IS BACK. TONIGHT, MS.DELICIOUS WILL BE READING FROM HER FIRST PUBLISHED BOOK, "WHAT'S PAST IS NOT FORGOTTEN."  THERE WILL BE A RECAP FROM THE BEGINING TO CHAPTER 5 WHERE WE LEFT OFF. THE DRAMA IS HEATING UP AS WE GET INTO CHAPTER 6. GRAB YOUR FAVORIT DRINK, SNACK, OR PLATE OF FOOD, AND GIVE ME YOUR EAR. THERE WILL BE NO PHONE CALLS DURNING THE READING.

  • 01:00

    SPENDING AN EVENING WITH DELICIOUS READS

    in Radio

    TONIGHT, 11/11/2015 AT 9PM EST, YOUR HOST, GAYLE DELICIOUS JOHNSON PUBLISHER, AUTHOR,GHOST WRITER AND POET, WILL READ FROM HER FIRST PUBLISHED BOOK "WHAT'S PAST IS NOT FORGOTTEN" A HEART WRENCHING STORY SET IN THE 60'S. IT'S FILLED WITH DRAMA, SEX, LIES, BETRAYAL,ABUSE, LOVE AND A DASH OF REALITY. SIT BACK AND GIVE HER YOUR EAR FOR 30 OR 45 MINUTES, YOU WILL NOT BE DISAPPOINTED. WE ALL HAVE A PAST. FIND OUT WHAT GOES ON IN THE LIVES OF THE SOUTH EAST KNOX HILL PROJECTS CREW FROM THEIR TEEN YEARS THROUGH ADULTHOOD. MARK YOUR CALENDAR, CONTINUATION WILL BE ON 11/25/2015 AND EVERY OTHER WEDNESDAY THERE AFTER. NO CALLS DURING THE READING. 

  • 01:00

    SPENDING AN INTIMATE EVENING WITH DELICIOUS READS

    in Radio

    TONIGHT, 12/09/2015 AT 9PM EST. WELCOME BACK TO DELICIOUS READS, CHAPTER FIVE, WITH YOUR HOST, AUTHOR,PUBLISHER, GHOST WRITTER AND POET MS. DELICIOUS. SHE WILL TAKE YOU BACK, IN THE DAY, AS SHE READS FROM HER FIRST PUBLISHED BOOK, "WHAT'S PAST IS NOT FORGOTTEN." THIS BOOK IS FILLED WITH  ALL TYPES OF DRAMA, AND A DASH OF REALITY. DON'T WORRY IF YOU MISSED CHAPTER TWO THROUGH FOUR THERE WILL BE A RECAP. GET COMFORTABLE,SIT BACK AND GIVE HER YOUR EAR, FOR THE NEXT 30 TO 60 MINUTES. SORRY THERE WILL NOT BE ANY PHONE CALLS EXCEPTED DURING THE READING.

  • 01:54

    SPENDING AN INTIMATE EVENTING WITH DELICIOUS READS

    in Radio

    TONIGHT, 11/25/2015 AT 9PM EST. WELCOME BACK TO DELICIOUS READS CHAPTER TWO, WITH YOUR HOST AUTHOR,PUBLISHER, GHOST WRITTER AND POET MS. DELICIOUS. SHE WILL TAKE YOU BACK, IN THE DAY, AS SHE READS FROM HER FIRST PUBLISHED BOOK, "WHAT'S PAST IS NOT FORGOTTEN." THIS BOOK IS FILLED WITH  ALL TYPES OF DRAMA, AND A DASH OF REALITY. DON'T WORRY IF YOU MISSED CHAPTER ONE THERE WILL BE A RECAP. GET COMFORTABLE,SIT BACK AND GIVE HER YOUR EAR, FOR THE NEXT 30 TO 60 MINUTES. SORRY THERE WILL NOT BE ANY PHONE CALLS EXCEPTED DURNING THE READING.

  • 00:25

    A SHORT TALK WITH DELICIOUS

    in Radio

    TONIGHT 12/23/2015  AT 9.PMI WILL TALK A LITTLE ABOUT WHAT'S BEEN UP WITH MYSELF. IT WON'T BE A LONG TALK, JUST SHORT AND SWEET
     

  • 00:31

    REAL FOOD with Chef Val

    in Food

    Join Chef Val as she takes you on a journey to discover the power of food. Spring is here, and the signature vegetable for spring is ASPARAGUS! One of Val's favorite vegetables, she will be sharing all the nutritional value of asparagus along with her CREAM OF ASPARAGUS SOUP recipe. Spring is when we make very colorful dishes to feed and nurture our LIVER, GALLBLADDER and NERVOUS SYSTEM. Chef Val's cookbok, Healthy and Delicious Cooking Spring Season is all about the foods featured at this time. The signature flavor of spring is SOUR. Tune in to REAL FOOD with Chef Val to learn how to incorporate this signature flavor to improve your health through food. 

  • 00:34

    Food Fun Nation Ep #63 Comfort Food

    in Food

    Food Fun Nation Ep #63 Comfort Food


    Comfort Food.... We all get a warm fuzzy food hug when we eat it because it usually involves that down home kind of cooking that brings back a lot of food memories for a lot of us. It’s the kinds of foods great grandmas and grandmas and moms cooked for us. From feel good cream of tomato soup on a cold rainy day with a gooey grilled cheese to dunk in the soup. It may be a cultural kind of food because it’s a passed down recipes from generation to generation from the origin your ancestors are from. Now a days a lot of gastro pubs and restaurants out there are doing a lot of warm fuzzy feel good food with easy, yummy, twists and approachable new ways to eat those comfort foods


    ON THIS SHOW....


    ROB 1. A Healthier Comfort Food Side Dish Recipe


    SHAWN & ROB 2. The World’s Most Delicious Comfort Foods


    Shawn 3. Garlic Bread Recipes You Never Knew You Needed


    EXTRA food related articl

  • 00:31

    REAL FOOD with Chef Val

    in Food

    Look, it's a bird, it's a plane, No, it's super radish, daikon! With all its incredible healing properties and health benefits, it is definitely a super food! A long, thick, white vegetable, looks like a large carrot, that most people have seen but are afraid to use, is daikon. It is in the radish family, but the taste is not as strong as the small, red, round, very pungent ones most people recognize. I, myself, am not a fan of the small red ones, but I love daikon. When you put this power packed vegetable in stews and soups it cooks up to be sweet in taste. Listen as I share, LIVE on air, the history of this Daikon and my Naturally Fermented Daikon Pickles on this episode of REAL FOOD with Chef Val. 

  • 00:30

    REAL FOOD with Chef Val

    in Food

    Come take a journey to start eating healthy, REAL FOOD with Chef Val. The topic of this episode is Daikon. A very, cleansing, nutritious vegetable. Val will be sharing her easy, Roasted Daikon, reicpe. And also on this episode you will learn all about cooking for the Sping Season, according to the 'Five Transformations of Energy'. Which is the study of the changing seasons, the energy associated with them, and the foods that are emphasized at this time. Chef Val has been teaching healthy, vegan, macrobiotic cooking classes in the state of Michigan for 19 years. Please tune in and let her share her passion for cooking and her knowledge of REAL FOOD! The Truth is Ovservable, and when you eat healthy, whole foods, the way our ancestors did, you will know that the food you eat affects your health.