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On this episode of Chewing the Fat with Big and beefy, the chefs welcome this weeks first cast off of Cutthroat Kitchen. Its none other than former guest and fellow Hells Kitchen alum, Chef Bev Lazo.
Also check out our Top 5 List , Food Fight and Breaking Food news.
Rob and Clem will be talking about Fall Food once again, tune in.
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Everyone has an interesting story to tell and on tonight's show John Paulk joins the show to share his.
John will share his story from leading the now-defuct Exodus International, to raising his son, becomming a celebrity chef and appearing on the Food Network hit show Cutthroat Kitchen with celebrity guest judge Valerie Bertinelli! John's also the host of "Talking with out Mouths Full" at Wild Planet Radio in Portland, OR. He is also the owner of Mezzaluna Fine Catering and can always be seen cooking up a storm!
Call 323 657-1493 to ask a question and join in the fun!
Check out John's Facebook page for his delicious food by clicking here!
On this episode Big & Beefy will be Chewing The Fat about Chef Clem's appearance on this weeks episode of Cutthroat Kitchen. Thank God for Clem or this episode would have to depend on an old guy from South Africa to make me laugh!!! Great job partner, Big is damn proud of his buddy Beefy.
It's BBQ Time folks, Who is PSYCHED. I know the boys are.
Chef Rob's time as a Lunch Lady is rapidly coming to an end. Boo Hoo. For real , he is gonna miss it. Today he did a cooking class with his favorite kindergarten class where they made butter!!
Top5 , Food Fight and news are all on the card tonight.
Follow us on Twitter - @CTFBBPodcast, @sichefrob, @chefclem70, @cuvaciouscook
in Self Help
Resident of the Texas Gulf Coast just south of Houston where she was always an excellent home cook who retired from the Space Shuttle Program in late 2010 and sought out the desire to go back to school and learn a new professional trade and went for it. The oldest in her class she enrolled in her local community college ( Galveston CC ) and began her magic journey to become a professional cook and chef. She finish top of her class with a 4.0 GPA! Not bad for a babyboomer!
Chef Nancy Manlove's professional culinary career began in 2012 at Moody Garden Hotel Convention Center & SPA under the Award Winning Executive Chef Urs Schmid. As an intern she worked high volume for Banquet and Events on the Garde Manger team where she garnered unbelievable kitchen experience and knowledge. Later she was moved to the fine dining restaurant brigade duties for the 4-diamond and Trip Advisor Award of Excellence rated restaurant 'Shearn’s Prime Steaks and Seafood' were she continued to grow and excel as a Pantry Cook. She is known for her leadership and fundraising abilities. She is a cook that comes with a lot of business competencies, high energy, a deep passion and a can do attitude!
All of this followed her careers in corporate America that proved to be invaluable to her being a chef now! Like the skills learned to be a talented chef, she can do many things and has! Nancy's love of cooking started as a teenager and her humorous stories of "practicing" on her husband and family members, co-workers, neighbors and friends for many years will delight you! Everyone wants to eat at my place!
She currently handles personal chef assignments, schedules cooking demos in your home, works with culinary event planning, menu planning, recipe development, kitchen set-ups, real food stylist and food photography clients.
"CUTTHROAT KITCHEN" EPISODE TONIGHT. Listen in to Chef Clem and Chef Rob as they Chew The Fat with Chef Dawn and Chef Billy form Sunday Night's CK episode titled "FOUL PLAY". CHEF ROB a.k.a. "BIG" WAS THE WINNER OF THE EPISODE!!! All the chefs will rehash the episode and talk about how it was working with Alton Brown and Judge Simon Majumdar. They also will do their Top Five and Food Fight as well as Food News. Its always a good time with Big and Beefy!!!! There also will be a giveaway!!!!! Answer a trivia question and you will win an AUTOGRAPHED "CUTTHROAT KITCHEN" OVEN MITT FROM CHEF ROB BURMEISTER!!!!!
On this epiode of Chewing The Fat with Big and Beefy, the boyz will be talking about "Big's" (Chef Rob Burmeister) Evilicious Appearance on Food Networks Cutthroat Kitchen Evilicious Tournament. The episode is called "Canoe Jack City" and man did Big take on a lot of sabotages.What a fantastic episode.
What a show we have for you tonight on Chewing The Fat w/ Big & Beefy!!!! Sexy Jillian Flathers from Hell's Kitchen and Thomas IronChef Hunold from RI!!
Also, we're gonna hash out Bigs demise on Cutthroat Kitchen.
Stay Tuned for a food fight and food news as well as our top 5 list!
Follow us on Twitter @CTFBBPodcast
Chef Elliott is honored to share his technical skills and culinary wisdom of ***SOUL FOOD Part II***!!!
Chef Elliott Farmer, Food Network Cutthroat Kitchen star, CEO/founder of Chef Elliott’s Enterprise, Inc. and Farmer’s Gourmet Catering has been cooking for over 40 years. He is a highly requested cooking instructor, motivational speaker, radio personality, Martell Cognac council member (ATL) and culinary judge. Though he caters primarily to celebrity clientele, he takes every opportunity to connect with the “everyday cook” during his annual food tasting tour throughout the United States, UK and Canada, as well as with his radio show. Chef Elliott is famous for his unique menus from soul food capitals to dishes that are sophisticated in flavor, yet true to their origins. His “soul food with a jazzy flair” combines casual and familiar with creative and authentic. He creates an experience that marries comfort, warmth and a fusion of soul flavors. His cookbooks, invite cooks to re-create the “Chef Elliott” experience at home with recipes from casual dining to a five-course meal.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of “Knead...Baked Goods”, Celebrity Chef Jackie Mazza!!!
Chef Jackie Mazza is a New Jersey Pastry Chef and Artisan who has been in the culinary industry for thirteen years, spending the majority of her career serving as the Executive Pastry Chef for the acclaimed The Frog and the Peach, in downtown New Brunswick, New Jersey. She attended the Art Institute of NYC for Culinary Arts and Restaurant Management as well as Baking and Pastry. After wrapping up her tenure as head baker for a New York based bread-company, she came home to Jersey and founded “Knead…Baked Goods”.
On this episode BIG talks of his fantastic experience at The Long Island Medium Show. Theresa Caputo gave Chef Rob the reading of all readings. We will also talk about Christmas time and how it sucks.
Tune in to hear Chef Rob Burmeister and Chef Clemenza Caserta Jr. talk about daily food news and just catch up on their day to day life happenings.
The Food Fight and Top Five List are also on the Board for tonight. Listen for Stephen Lee to talk about his Weekly Crop report. Maybe we will get a call from Chef Rich Mancini to tell us about his Cutthroat Kitchen experience last night.
Follow us on Twitter @CTFBBPodcast @sichefrob @chefclem70
Dr. Dave™ and Venus welcome you to our Valentine's Day show on Blog Talk Radio. We will be discussing the history of Valentine's Day over the ages and what it means to find that "special someone" in your life.
I am conscious of the Inner Presence as my lavish Abundance. I am conscious of the constant activity of this Mind of infinite Prosperity. Therefore, my consciousness is filled with the Light of Truth, and as so, I am serene as I move through transitions and changes.
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