• 00:30

    Your Resident Gourmet Cooks! hosted by Chef Jennifer Hill Booker

    in Food

    Imagine the Tastes, Smells, and Colors as your host, Chef Jennifer Hill Booker,  takes you on a weekly culinary adventure through the wide world of Culinary Arts with stops along the way for Cooking Tips, Interviews with Top Chefs, Culinary Trends, and a Sneak Peek at what's HOT in the Kitchen !

    Tune in Tuesdays at 4pm EST.

    Call in and join the fun! 646*200*3496

  • 00:30

    Your Resident Gourmet Cooks! hosted by Chef Jennifer Hill Booker

    in Food

    Imagine the Tastes, Smells, and Colors as your host, Chef Jennifer Hill Booker,  takes you on a weekly culinary adventure through the wide world of Culinary Arts with stops along the way for Cooking Tips, Interviews with Top Chefs, Culinary Trends, and a Sneak Peek at what's HOT in the Kitchen !

    Tune in Tuesdays at 4pm EST.

  • 00:18

    Kosher Foodies to Follow - Kosher Cooks, Bakers, Recipes and Resources

    in Food

    Kosher Foodies to Follow - Kosher Cooks, Bakers, Recipes and Resources

    As you may know, I am very active on Twitter and other social media sites. I have met and interviewed some wonderful people that share their favorite recipes and family traditions.

    In this episode, I share the people and businesses that I follow that focus on Kosher foods, recipes and traditions. Please follow me on Twitter @TheRecipeBox and let me know your Kosher Foodie favorites!


  • 01:30

    Plum Luv Foods Season 2 Episode 9 Guest True Cooks Founder Chef Chad Minton part

    in Food

    By popular demand the #truecooks family wants more Chef Chad! Thats exactly what your going to get, only this time you can call in and ask him the questions yourself!. Its Chef Plum's first official call in show so lets hope for the best! I am on vacation for this episode so I am hoping the internet is great here at Hammock Beach in loverly Palm Coast Florida. Plus we annouce the winner of the #ergochef knives contest and we discuss what life could have been if we knew then what we know now all that and more on this episode!

  • 01:11

    Plum Luv Foods Season 2 Episode 8 Guest True Cooks Founder Chef Chad Minton

    in Food

    This is an amazing episode, this will be Chef Chad's first ever behind the mask interview about the global culinary bond known as TrueCooks. If you are Chef, Cook, kitchen professional in any capacity you probabbly know about TrueCooks. If not then after this interview you will, and you will want to be a part of it. Chef is 20 year culinary vet with old school mentality and training but with new school thinking. TrueCooks brings kitchen folks together, a bond, a direction for all of us pirates out there. This will be a episode you will listen too many times over, its the TrueCooks story, its an American dream story, it is the story of stuggle, respect, well its a culinary career story. Humility, Dedication, Sacrafice #truecooks #fam @truecooks on Instagram and Twitter www.truecooks.com

  • 00:14

    Sean Bennett from The Food Network Worst Cooks In America Discusses His Book

    in Entertainment

    The Total Tutor Neil Haley will interview Food Network Star Sean Bennett from TV show Worst Cooks in America. Neil will interview Sean to find out about his book, his experience doing the show Worst Cooks, and latest projects.


    My name is Sean Bennett, and I am an expert at living well on a small budget. I will teach everyone, regardless of age or income, that they can have it all. In our current economic times, readers need the answers to live well without fear of debt or extreme sacrifice. I personally went from poverty to Prada. Other books, like “The Secret,” have taught readers to dream big from the inside out. It may be hard for some readers to feel success if they are in a life of debt and poverty. DIVA ON A DIME! teaches the reader to take a step beyond wishful thinking and provides them with nine proven steps to change their life. DIVA ON A DIME! is the ultimate handbook to help people attain life’s perks that they have always imagined.

    I will share with my reader all of the secrets I have learned of how to live the lifestyle of the rich and famous - even with an annual income as low as $25,000 per year. My formula has proven to be recession proof. Who am I? I not only walk the walk, but I live my talk. Harrison Ford and Mo Rocca are my neighbors. I have a maid, production assistants, and even a personal trainer. I fly first class, and attain free stays at luxury hotels. I am a regular spa patron. I attend Broadway shows and celebrity movie openings monthly. No need to hate me when you can join me in an affordable luxury lifestyle today. In today’s economy, people want to live well on a budget. Who wants to sacrifice? I can help anyone have it all!



  • 00:31

    Education 4 All Radio Show: St. Louis Cooks!

    in Moms and Family

    Are you looking for creative, fun ways to be involved in your child's life? Would you like to improve your child's eating habits? Why not make cooking a family affair?

    Angie Sievers, Founder/President of The St. Louis Cooks is today's guest!

    Tune in as Angie shares how she and her husband (2 working parents) turn cooking into a family affair with their 3 children! Learn secrets for getting your kids to have fun in the kitchen while making healthy recipes! Feel free to call in with your questions and/or comments!

    For more information and healthy, delicious recipes, visit The St. Louis Cooks' website: http://www.thestlouiscooks.com


    Special thanks to our Corporate Sponsor, Mr. Willie Moore, Jr. Founder of WILFLO Music & The Young, Fly, & Saved Movement: http://www.williemoorejr.org

    If you would like sponsor a show, please contact Host Dr. Carletta D. Washington at: carletta@education4allinc.com

    Business or upcoming events announcement: ONLY $10 or 4 announcements for $30 (Save $10!) 


    To learn more about Education 4 All, Inc. visit: http://www.education4allinc.com

  • 01:00

    Brandin Cooks - The next big thing in Fantasy?

    in Sports


    Bucs want to use a rotation at running back  Charles Sims, know the name. 

    Le'Veon Bell is competing with Blount  Say what? 

    Zach Ertz compared to legends. Should he rise up your board? 

    Knowshon has bad knee injury - What will Lamar Miller do for an encore? 

    We launched our Surprise Top 5 QB this week. What did you think? 

    Plus, Chris Johnson talk, Zac Stacy and Eric Ebron, tonight on Red vs Blue. 

  • 00:59

    The Wellness Blueprint

    in Self Help

    Join Dr. Maiysha and Coach Elliott this Friday with their special guest Amie Valpone of the Healthy Apple, as they talk about detoxifying your diet and your life. This is sure to be an informative show! See you Friday morning at 9a (ET)!

    About our guest: Amie Valpone, HHC, AADP is the Editor-in-Chief of www.TheHealthyApple.com; she is a Manhattan Celebrity Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer, Writer and Motivational Speaker specializing in simple gluten-free, soy-free and dairy-free ‘Clean’ recipes.

    Amie recently healed herself from a decade of chronic pain including Lyme Disease, Polycystic Ovarian Syndrome, Hypothyroidism, Adrenal Fatigue, Heavy Metals and much more exhausting thousands of doctors in the country and Mayo Clinic; she shares her story of how Clean Eating and Detox saved her life and inspires you to Clean up your food, too.  Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, organic, whole foods.

    Amie's work appears on Martha Stewart, Fox News Health, WebMD, The Huffington Post, The Food Network, Glamour Magazine, Clean Eating Magazine, SHAPE Magazine, Prevention Magazine, PBS and many others. Visit Amie on Facebook, Twitter, Instagram, Google Plus and Pinterest @TheHealthyApple. Amie's first cookbook on 'Clean Eating and Detox' will come out in Spring of 2016.

  • 00:27

    Dj Nothin Nice talks Owner "Tay" Of Tays Homestyle Cooking On Nothin Nice Radio

    in Entertainment

    Dj Nothin Nice interviews the owner Tay of Tays Homestyle Cooking On Nothin Nice Radio, talking about different recipies, current events and has she sees the chef position and owner postion in the world of food. For more information for your exclusive interview text Liz at 910 679 0977 or Big Dee email bcmusicgroupllc@gmail.com #Grindcity. For music submissions submit your professional mp3 studio quality track to blazetrak.com/djnothinnice.Team Nothin Nice  "Not Just Buildng Business, But Building Empires."  Click https://www.facebook.com/Tayshomestylecooking?fref=ts for Tays Facebook Info

  • 01:26

    Heroes of Katrina: 10 Years After: Vincent's...a Survivors Story of Success

    in Books

        Vincent’s Italian Cuisine was founded in 1989 by native New Orleanian Vincent Catalanotto.  From a large, close Sicilian family, Vincent grew up eating wonderful food prepared by his parents who were both great cooks.  Vincent learned to love and appreciate food at an early age, and then spent most of his life working in the service industry, fueling his passion for the restaurant business while allowing him to hone his innate ability to create fabulous meals and to make people happy.

    Vincent opened the first of his successful neighborhood restaurants in 1989.  The “little Italian place on the side street” quickly became Metairie’s hidden jewel.  Vincent developed a menu that showcases the finest and freshest ingredients available (in fact, there are no walk-in coolers or freezers at Vincent’s - produce, seafood, meats and cheeses are delivered fresh daily!)

    Vincent opened a new restaurant in 1997 on St. Charles Avenue near the Riverbend, much to the delight of the Uptown community, which has since embraced Vincent’s Italian Cuisine as their favorite neighborhood restaurant.

        The Vincent’s restaurants endured the ravages of Katrina and bounced back in excellence.  Today they are considered the best Italian restaurants in New Orleans…and some claim the best Italian restaurants in the country.  We love the abiance and hospitality.

        Gretchen and I have discovered Vincent’s and it has become a home away from home…Vincent greets us by name, and takes care of us as if we were part of the family…We enjoy the hospitality at minimum, on biweekly basis.



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