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Free help for building your lifestyle business on the Internet is our topic once again during Click Millionaires Office Hours.
Join Scott Fox from the free ClickMillionaires.com coaching forum to hear the latest questions from our members on topics like email marketing, website design, SEO, product development, niche selection, social media marketing, info products publishing, and e-commerce.
And, come join us in the Forum for free support and followup. Or, upgrade to the private MasterMinds Forum to work directly with Scott Fox, the author of Click Millionaires: Work Less, Live More with an Internet Lifestyle Business You Love.
Join Lori this morning as she gets the opportunity to interview Susan Sady of Susan's Cooking School and a YouTube Queen. Check out Susan's Facebook Page and go on YouTube to view some of her many videos with tips and recipes. Hope you can join us, Live. Show starts at 9:00 am EST, call in number is 347-989-1121. Really looking forward to our chat and learning more about this Gal with such a great net presence.
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
The Bible says John 3:16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth on Him should not perish, but have eternal life. Being rooted means to get your source from. When love is our foundation and our source, of everything we do. we can never be disconnected from God. We are talking about a lifestyle of Love. God is our source Jesus is supposed to be the center of our joy. Many people asked what am I called to do for Jesus. The first call of every believer is to walk in love. This is the prerequisite for ministry. As we walk in love we will be on the road to fulfilling the destiny our our high calling. Ministry is rooted I compassion and love. God's heart burns for us to experience the fullness of life. Jesus came to fulfill that desire
Join Lori as she visits with Barry Martin, one of the fans favorites from her Barn Goddess BBQ & More Show. Barry and his wife Laura, have a huge internet presence. They share lots of cooking tips, recipes, and entertaining ideas. From his home in Northwest, we go on at a special time, show starts at 1:00 EST. Call in number is 347-989-1121. Hope you can join us. Interested in advertising with the Cooking Network, contact Lori direct 352-812-0258. Like us on facebook at the Cooking Network.Club
Join Lori this morning as we take a preview look at the New website that is all about selecting and information of all things Grills. Brought to you by Grilling With Rich, Rich will actually go indepth tomorrow night on the Barn Goddess BBQ & More Show at 7:00 EST. Choose wisely weed hoppers, it is your fire source of the season. Show starts at 9:00 am EST, call in number is 347-989-1121, hope you can listen in
Healthy Cooking with Macro Val. Chef, author, instructor, Valerie Wilson helps people live happier lives through healthier eating! Topic: Tempeh and her recipe for Stuffed Collard Greens. She will also be welcoming guest, Melissa Robinson from The Brinery who is the "Tempeh Manager" and will be joining Valerie in discussing her monthly topic. www.bodymindspiritradio.com
Join Lori as she chats about getting your garden going, so you can reap the benefits of REAL fresh from farm to table, Your own!!!!
Join Lori as we chat about the process of making your own Bacon. That's right, FRESH Bacon, the duct tape of food, add it to anything and it makes it better. Breakfast, Lunch, Dinner, desert, it's not just with eggs anymore. Our creativity is the only thing that limits what you can do with it. Get your pork belly and your cure seasoning, and we are off to the piggy races.
We are Off the Hook and On the Plate today with my special guest Josee Lanzi, fellow food enthusiast, and World Food Champion Competitors. Living in the Great state of Florida and a fishing maniac, Josee has really taken fish to a new level with her easy and luscious recipes for our gilled favorites. Join me with Josee and our conversation on fresh foods and whatever else we tackle. I'm sure it will be enjoyable. Call in number is 347-989-1121, show starts at 9:00 am EST, hope you can listen in.
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