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Julia Ibbotson lives in a renovated Victorian rectory in the English countryside with her husband (four children, now grown up, having fled the nest), along with lots of apple trees, a kitchen garden and far too many moles. She is an author and academic, and loves choral singing, walking, swimming, gardening and cooking (not necessarily at the same time). She started writing as soon as she could hold a pencil in her tiny fist and has not stopped since, much to the bemusement of her long-suffering husband who brings her endless cups of coffee and sometimes even makes the dinner when she is distracted and frowning at her laptop.
She wrote her first novel when she was 10 years old, sadly never published and long since consigned to the manuscript graveyard. She loves writing novels with a strong sense of time and place and that is the basis of her latest, Drumbeats, the first of a trilogy which follows Jess through the trials and tribulations of her life. It starts with Jess on her gap year in Ghana in the 1960s.
Recently she found an old manuscript gathering dust in her drawer, one she had originally scribbled when she was still at school, many years ago. It was a children’s story about a boy who slips through a tear in the fabric of the universe to find himself in a fantasy medieval world. She is currently blowing off the dust and redrafting it for her publishers to let it loose on the world in the autumn. It’s called S.C.A.R.S.
She loves to hear from readers (it’s a pleasant distraction from her steaming keyboard), so do get in touch via the links below.
Join Lori with an in depth chat with Chef Dennis Littley, Renown Food Blogger and Food Personality. From Ask Chef Dennis and A Culinary Journey with Chef Dennis, lets get it straight from Dennis himself. Guest of many other Blog Sites, Dennis shares some of his vast experience. Show starts at 9 AM EST, call in number is 347-989-1121, hope you can listen in. Contact Lori direct if you have a show idea or a product you would like reviewed on one of her shows. Lori@barngoddessbbq.com. Like us on Facebook, Cooking Network.club and Barn Goddess BBQ. Follow Lori on Twitter @barngoddessbbq
Samantha Spector has been in the event planning industry for over a decade and has her own event planning company. Prior to that she worked for Susan G. Komen, National Kidney Foundation and other non-profits organizing fundraising events including auctions, galas, home tours, walks, conferences and receptions of many shapes and sizes. She and her husband have a passion for making cocktails at home. She came up with a brilliant idea and created "SaloonBox" a Subscription cocktail kit with all the ingredients needed to create craft cocktails at home curated by top mixologists in the country.
SaloonBox brings curated cocktail kits to your door, allowing you to make cocktails at home without the hassle of searching for ingredients, shopping and spending a lot on full size bottles. You get a new recipe card each week with instructions on how to make the drink along with background information on the mixologist, their bar and the history of the cocktail. Each recipe is made by one of the best mixologists in the country so you know you're getting something good. Perfect if you have kids or want to stay in while still having fun. Once SaloonBox is fully launched post-Kickstarter, each box will have all the ingredients needed to make your cocktails. Kickstarter does not allow rewards to include alcohol, so some of the ingredients have been swapped for bar tools and swag.
Join Lori this morning as she gets the opportunity to interview Susan Sady of Susan's Cooking School and a YouTube Queen. Check out Susan's Facebook Page and go on YouTube to view some of her many videos with tips and recipes. Hope you can join us, Live. Show starts at 9:00 am EST, call in number is 347-989-1121. Really looking forward to our chat and learning more about this Gal with such a great net presence.
Join me with an in depth, getting to know you conversation with Sandi Sheppard, competitive cook extroardinair. We'll get an opportunity to meet Sandi and find out how she came to be where she is today. This firey self taught gal will make for an entertaining visit. Hope you can listen in. Show goes LIVE at 2:00 PM EST. Call in number is 347-989-1121. Have an idea for a show, or a product to have reviewed, contact Lori direct, firstname.lastname@example.org. Visit our websites, barngoddessbbq.com and cookingnetwork.club. Stop by and like our pages on FaceBook. Follow Lori on Twitter @BarnGoddessBBQ
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
Ola from Flavor Living Radio... There's a Spanish Theme in today's show. Listen in to Scoff and Quaff... and have your maracas,peppers and spices ready. Spanish show with wine expert @colinonwine calling in from Moraira, Valencia with in the studio Nick Blythe, @paellafellawww.paellafella.co.uk , cooking up paella & more , & co-presented by Russell Burton-Lawrence. Sponsor...New E-Book at www.flavorliving.com Author Shirley Wiggerman writes The Folly of Performing Without A Rehearsal Short Stories and Food Thoughts...
On this episode of Cooking with Alex Cardinale here LIVE on ACE Network, Chef Alex will be talking about some of his personal favorite childhood foods and how they became some of his personal favorites! We were all children at one point in our lives and we all have food that we liked as kids that we love now! These foods bring a smile to our faces because we know we've eaten them in our childhood and we get to experience that same joy as an adult.
Topics for this show: Chef Alex will talk about all of his favorite foods from his childhood, Chef Alex will talk about how he got into cooking, Chef Alex will share tips for the younger kids who want to start cooking, and finally Chef Alex will have some awesome recipes in store for you.
Some foods and recipes that will be mentioned on this show are:
-Homemade Mac and Cheese
These are just some of Chef Alex's childhood foods...... but what recipes are in store? Let's find out LIVE!
Call in at 1 347-989-8142 to discuss your favorite childhood foods!
TODAY'S SHOW IS BROUGHT TO YOU BY CHEESECAKES BY DEZIGN, DAKTOA NETWORK'S PARANORMAL HOUR, AND HIKARI SALES USA, ST INTERNATIONAL AQUARIUM SUPPLY, and SCHOOL OF FISH INC.
Lori Chats today about seafood, fresh, frozen, even canned. Stove top, oven or grilled, fish and seafood choices are everywhere and can be prepared a ton a ways. So get your pan hot and your foil out, remember all you have to do is try it out.
Join Lori as she visits with Barry Martin, one of the fans favorites from her Barn Goddess BBQ & More Show. Barry and his wife Laura, have a huge internet presence. They share lots of cooking tips, recipes, and entertaining ideas. From his home in Northwest, we go on at a special time, show starts at 1:00 EST. Call in number is 347-989-1121. Hope you can join us. Interested in advertising with the Cooking Network, contact Lori direct 352-812-0258. Like us on facebook at the Cooking Network.Club
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