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Joining us for this show is local Chef Carmelo Lamotta with Lamotta's Italian Restaurant. He will sharing with us some cooking tips to take your home cooking to the next level. Chef Carmelo has been working in his families restaurant since he was a child and often travels to NYC and Sicily to enhance his cooking skills. Lamotta's Italian Restaurant has been in Fort Myers fl for 33 years.
Cooking Tips with Sista Gurl Chef Meiko Harris and host of Sista Gurl TV will answer your questions, help you formulate a recipe from your refridgerator ingredients and expand your knowledge on food, wine and hosting a dinner party. Wednesday at 6:30pm EST Call in to comment or listen: (424) 220-1851 While You Wait: Learn how You can advertise with us http://goo.gl/L7xuB
A minute with Mom can save you time, money, and frustration. Listen for her quick tips and tricks and you will learn her secrets to enjoying life!
www.blogtalkradio.com/My Mothers Secrets
Today Laura Theodore, the Jazzy Vegetarian welcomes Chef AJ who is author of the popular book, Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight. Chef AJ is a chef, culinary instructor, professional speaker, and author. All this month, Laura Theodore is celebrating the release of her new book Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites! Season 3 of Jazzy Vegetarian, airs on the CREATE channel, every Tuesday and Thursday, all across the country! Chef AJ has a comedy background and has made appearances on The Tonight Show and David Letterman. In LA, Chef AJ teaches her popular cooking class, which includes cooking instruction, nutritional advice, song parodies and flat-out fun. Chef AJ is author of the book Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight. Many of her recipes can be seen on her YouTube cooking show The Chef and the Dietitian. She holds a Certificate in Plant-Based Nutrition from Cornell University and is a member of the American College of Lifestyle Medicine.
1. Paleo Blogger Michelle Tam of Nom Nom Paleo [1:55] 2. Nom Nom Paleo new cookbook and iPad app [5:41] 3. Graphic Design and Michelle’s “real world” job reconciliation [16:40] 4. Shift work: Sleep, clean eating, stress and balance. [21:24] 5. Empowering kids to paleo eating. [29:03] 6. School lunches [34:06] 7. Kids and homework [37:31] 8. Getting bone broth to gel [39:35] 9. Sous-vide, pressure cooking, and slow cooking. [41:53] 10. Time spent cooking [44:28] 11. Tips on cooking a brisket [49.13] 12. Rapid fire: books, coffee, alcohol, and TV. [53:44]
On this special celebration episode, Chef Alex Cardinale will be celebrating his 10th Month of being an Online Radio show host. The Chef Cardinale's Cooking show has been running for 10 Months strong!!!!! Alex Cardinale is going to celebrate on this show! Come join in on the celebration by listening in or calling in. Call in at 646-716-6458 with your thoughts on the Chef Cardinale's Cooking Show, your favorite show that I have done, what shows you would like to see me do, and so much more!!! Hope to see some callers come through the switchboard, keep all calls pg please. Chef Alex is going to to tell you his top 20 shows, what the future holds for the Chef Cardinale's Cooking Show, and Chef Alex will have some awesome topics. My topics for this awesome show are going to be a basic recap of my 10 months here on btr, my top 20 shows I've done so far, how I found BTR, what are my plans for the future with the show, and I will touch base on some shows I have set up!!! All in alll this is sure to be an awesome show! Call in, listen in, and celebrate with me!
HAPPY HALLOWEEN 2013!!
Chef Alex Cardinale celebrates his 200th episode on this show!!!!! Wow, the Chef Cardinale's Cooking Show will be celebrating it's 200th episode on the show. Chef Alex is really proud to celebrate 200 episodes!!!!!!!!! We are going to celebrate 200 episodes with this awesome show!!! Joining me for the celebrate is 8 year old Chef Nathan Baiwes from Masterchef Junior, and his father Marc Baiwes. Nathan and Marc are 2 great guests who were our show before in which we got over 3,000 listens!!!! Chef Alex, Nathan, and Marc are going to have an awesome conversation! We are going to chat about what we are thankful for, and then we will chat about whatever is on our minds!!!!! Come and listen to celebrate our 200th episode. Call in at 646-716-6458 with any questions, comments, tell us what you are thankful for, or join in on the conversation. Also you can tell us what you think of the Chef Cardinale's Cooking show!!! Enjoy the show!
** JUST ANNOUNCED Marc and Nate Blawies have some exclusive news which will shock the listeners. Listen to find out more!
HAPPY THANKSGIVING 2013!
CALL 646-716-6458 To ask Nate questions, or to join the conversation or tell us what you are thankful for! Enjoy!
Nano Reef Hour: Tips & Tricks Marine Aquarist
Sunday November 3rd 2013, 10 pm est, 9 pm cst, 7 pm pst
Mr Joe Faszl and Mr Albert J Thiel have scheduled a discussion on some of the following topics:
How to reduce aggression of new fish?
How to remove a fish eating crab?
How to remove fish from a tank without tearing it apart?
How to keep fish and shrimp from stealing food from LPS?
How to survive a power outage?
How to cool a tank a few degrees?
How to make an anemone move?
For More information see:
To Order Albert Thiels book "Nano Reef Aquariums - A Comprehensive Guide for the Nano Reef Aquarist"
Check out the Under The Sea Radio Show Store at:
For More information about the Under The Sea Radio Show go to the website at:
On this show, Chef Alex Cardinale will be doing his 21st Question and Answer show. Do you have a cooking question you want answered? Do you need to know how to make a particular item? Do you have any cooking experiences you want to share? Did you have a good or bad restaurant experience you'd like to share? With Thanksgiving right around the corner, this is the perfect chance to call in and ask any questions on Thanksgiving wheter it's food or decor related. So call in with any questions or stories for the show by simply dialing 646-716-6458. I am also going to ask 4 questions in which you can call in and answer as well. So call in to ask and answer away!
I am also going to have a conversation with you. NFL week 9 predictions, Thanksgiving dessert suggestions, World series recap, and more!
Enjoy the show!
CALL IN 646-716-6458
HAPPY THANKSGIVING 2013!
http://www.blogtalkradio.com/chefalexcardinale2013/2013/11/03/chef-alex-presents-200th-episode-special0th episode tomorrow!