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Today Laura Theodore the Jazzy Vegetarian welcomes Karen Page and Andrew Dornenburg who are the two-time James Beard Award-winning co-authors of numerous bestselling books. We’ll hear about their latest book: THE VEGETARIAN FLAVOR BIBLE.
Karen Page and Andrew Dornenburg are the two-time James Beard Award-winning co-authors of numerous bestselling books, including THE FLAVOR BIBLE, WHAT TO DRINK WITH WHAT YOU EAT, CULINARY ARTISTRY, and BECOMING A CHEF. For their latest book THE VEGETARIAN FLAVOR BIBLE, the married couple shook things up: They switched to a plant-strong diet in May 2012, and Andrew took on the book's four-color photography while Karen handled the research and writing. A graduate of Northwestern and Harvard, Karen earned a 2013 Certificate in Plant-Based Nutrition from Cornell in conjunction with the T. Colin Campbell Foundation. Andrew is a former professional chef who studied with Madeleine Kamman at the School for American Chefs and cooked at top restaurants in New York City and Boston. The couple lives in New York City, and their website is KarenAndAndrew.com.
Signed copies of Laura's Cookbooks and the Best of Jazzy Vegetarian DVD are now available at Jazzyvegetarian.com and SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK.
Have you decided to start eating healthier as you age? Would you like to learn to prepare easy, nutritious but seemingly decadent meals? Do you want to nourish your body and satisfy your palate at the same time? If so, you will want to be sure to catch this show.
Laura Theodore is the award-winning host of the popular PBS program the Jazzy Vegetarian. She’s also the author of two much loved cookbooks, Jazzy Vegetarian and Jazzy Vegetarian Classics. Her third and highly anticipated book, Laura Theodore's Vegan-Ease, is due to be released on Oct. 8th.
Laura will be discussing her upcoming 5th season on PBS and sharing some of her favorite tips for creating easy, tasty meals that are both nutritious and delicious!
In this episode, Mike talks about a dating term called chubby chasers. What do you know about chubby chasers? Are you a chubby chaser? Or do you get chased? Belive it or not, this is a highly controversial topic that pisses off a lot of people. Call (929) 477-3402 to state your opinion on The Mike Behind The Mike Show.
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Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Richa Hingle, author of Vegan Richa’s Indian Kitchen. Richa is the award-winning recipe developer, blogger, and photographer behind VeganRicha.com. We’ll talk about flavorful and fabulous tips and recipes! Then the Rock Star Vegan, Laura Cheadle joins us to share her favorite foods for fall!
Richa Hingle is author of Vegan Richa’s Indian Kitchen. She is an award winning recipe developer, blogger, and photographer behind VeganRicha.com. She has a growing community of ardent followers who love making her recipes and sharing them with family and friends. She loves to show people how easy it is to cook vegan Indian or other cuisines. Richa has been featured on Oprah.com, Huffington Post, Glamour, Babble, VegNews.com, Rediff.com (top 30 Indian food blogs), TheKitchn, Cosmopolitan, BuzzFeed, and many more.
Laura Cheadle, the Rockstar Vegan, lives the hectic, busy life of a popular musician, and is not able to spend much time in her kitchen, but she finds ways to maintain her vegan diet, and is eager to share her ideas with us, along with songs and clips from her award-winning, rockin’ recordings. Laura has five successful albums out and she has opened for The Jonas Brothers, Spin Doctors, Garland Jeffreys, John Oates/Hall and Oates, and Average White Band among others.
This week I am interviewing a 100% Raw Food Vegan who does not believe that this is the optimal diet for most people. If you have ever wondered if a vegetarian or vegan lifestyle is right for you, tune in this week to find out the pro’s and con’s of making the switch. If you are already a vegetarian or vegan, tune in to find out how you can take your health to the next level by avoiding the most common mistakes that vegetarians make.
Shawn Stevenson is a Professional Nutritionist specializing in biochemistry and kinesiological science, as well as advanced treatment for acute and chronic disorders. He is the author of several books including The Key to Quantum Health and The Fat Loss Code. He holds a Bachelors of Science degree from The University of Missouri – St. Louis, and he is the founder of the Advanced Integrative Health Alliance. Over nearly a decade of research, Shawn’s work has touched the lives of thousands of people in his private practice, programs, and live events. Shawn’s greatest gift has been providing a tremendous array of valuable strategies, insights, techniques, tools for healing, and proven methods for radically transforming the health and beauty of the human body.
ANGRYFANS RADIO: PHONE BATTLE CHUBBY JAG VS TOM GIST AND MORE
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the Simple Daily Recipes founder, Jill McKeever to talk about Instant Pressure Cooking. Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE is now available on AMAZON!
Jill McKeever teaches how to create family-pleasing, plant-based meals on her hilarious YouTube channel, Simple Daily Recipes. After watching the life-changing documentary, Forks Over Knives, McKeever decided she didn’t want to grow old with poor health and living on prescription medications, so she adopted a whole foods, plant-based diet, dropped 30 pounds and gained energy. For the past year, Jill has been focused on pressure cooking healthy meals with her favorite appliance, the Instant Pot®. She’s driven to turn any stove-top meal into an Instant Pot® meal. This summer, she wrote the first plant-based Instant Pot cookbook called, O M Gee Good! Instant Pot® Meals, Plant-Based & Oil-Free. Available as a downloadable PDF on her website, SimpleDailyRecipes.com, and coming soon in print on Amazon. Direct Link to her PDF book: http://simple-daily-recipes.myshopify.com
Today Laura Theodore the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to talk about Diet and Cancer Prevention.
Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE and the Best of Jazzy Vegetarian DVD are now available at Jazzyvegetarian.com. Jazzy Vegetarian on public television is back for a fifth season, featuring QUICK and EASY meals. From Sunday Brunch to a Garden-Fresh Dinner, “Taste” award-winning host Laura Theodore—with help from celebrity guests like Lidia Bastianich, Julieanna Hever and Rickey Medlocke—shows viewers how to cook healthy, delicious vegan food for family and friends (check local listings). Join Laura from October 3rd to October 10th on the 2015 Jim Brickman Soothe Cruise - It’s a week of relaxation, fantastic people, new experiences, and vegan menu aboard the Norwegian Gem!
Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com
RBE:BLOOD SWEAT & TIERS PT3 RECAP & GUESTS: HEAVY BAGS,
SPECIAL ON CURRENT PROJECTS, CALLS OUT ALL BATTLES, TOM GIST, HE'S READY TO BATTLE ON WAX, THE RING AND WILL DO ANOTHER PHONE BATTLE
SPEAKS ON PREP ALLEGEDLY STEALING BARS FROM HIS RECENT BATTLE
To eat meat, or not to eat meat...This is the question on many people's mind. The negative impact of animal foods on health, the damage associated with animal foods and the environment, religious beliefs, and the desire to protect and respect animals are some of the reasons for the increase in the number of people consuming vegetarian diets. Many people express an interest in consuming a vegetarian diet but don't do so because they are unsure of how to do it or are not ready to give up meat. Fortunately, there are options and lots of great resources available to help. The key to making this diet work for you is to understand what nutrients you are missing from the foods that you are not consuming and to learn how to balance your meals without these foods.
Today Laura Theodore, the Jazzy Vegetarian welcomes Dr. Janice Stanger, author of the book: The Perfect Formula Diet, to hear about the facts about animal foods.
Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE and the Best of Jazzy Vegetarian DVD are now available at Jazzyvegetarian.com. Jazzy Vegetarian on public television is back for a fifth season, featuring QUICK and EASY meals. From Sunday Brunch to a Garden-Fresh Dinner, “Taste” award-winning host Laura Theodore—with help from celebrity guests like Lidia Bastianich, Julieanna Hever and Rickey Medlocke—shows viewers how to cook healthy, delicious vegan food for family and friends (check local listings).
Dr. Stanger has a Ph.D. in Human Development and Aging from University of California, and she is Certified in Plant-Based Nutrition through the T. Colin Campbell Foundation and eCornell University. She holds a M.B.A from the University of California, Berkeley and is author of Vegan From the Inside, the first-of-its kind survey of the experience of being on a plant-based diet. Dr. Stanger spent 14 years critically analyzing scientific findings until perfecting the formula she shares with us in her new book.
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