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On this Friday Night special Christmas holiday show, Chef George Norrell is going to tell us about many different Christmas Cooking and Baking recipes and stories from across the whole United States. Chef George Norrell and I love Christmas, and as chefs we love to cook and bake during this time of year. I hear that Chef George Norrell has an amazing menu in store for us!!!!! In the first hour of the show, Chef George Norrell is going to talk about Christmas dinners and desserts from across the world and give out his awesome menu! I will also give out my wonderful Christmas menu for the show. My menu will consist of Stuffed Shells, Fried Calmari pasta dinner, Christmas EVE Meatloaf dinnerr, and then I'll give out my mushroom rice pilaf recipe that works well for Christmas. I also have my Peanut Butter M@M Cookie recipe, chocolate white chocolate chip cookie recipe, and I'll give out an Italian wedding cookie recipe. An action packed first hour of the show! In the 2nd hour of the show live at 9:00 PM EST, Chef Alex and Chef George, will be doing a live Christmas editoned Caller Q and A. Come call in with questions on Christmas cooking or baking for the holidays! Just dial 646-716-6458 dial 1 with questions! enjoy the show!
HAPPY HOLIDAYS 2013!
Welcome back our Guest from CNN's Melissa A. Kitchens from Georgia.
Need a new dish for Christmas; these are always a hit with everyone that tries
these Sit back, relax and have a listen.
Please join Marsha Casper Cook and her guests William Maltese and Pam Hoffman on February 24 at 6PM PST 7PM MT 8PM CST 9PM EST. Pam and Willam have taken their mothers recipes and created a terrific cook book, Mom's Home Cooking.
This is going to be a terrific show and so much fun!
The mission of The World of Ink Network is to share resources that introduce tips, products and services to help strengthen, support, and challenge those who love writing and the written word.
The World of Ink Network hopes to bring not only authors, illustrators and publishing together, but also to help them reach their readership through an adventure in the World of Ink.
We invited you to post comments and questions in the chatroom.
For more info about the World Of Ink -
Source Nation!! Join Chef Oliver in the kitchen tonight for another amazing healthy and affordable dish. He's preparing: Chicken picatta with angel hair pasta. For dessert wine marinated peaches with a wine reduction sauce with blue cheese crumbles. Sounds delicious!! Join Chef Oliver at 6pm.
In our second hour,
At 7, Our Resident Naturopathic Physician, Dr Julissa joins Kathy B in the studio to discuss, Curves, Firm & Fit! Ladies You Too Are Stunning! Tune in to hear Dr. Julissa & KathyB share information about Loving & Accepting Who You Are. Ladies it doesn't matter how society labels you, Thick, Thin, Curvaceous, Big Boned, or Plus Sized, LOVE THE SKIN YOU'RE IN. Know that all of us can't and will never be a size Two. So Embrace those curves and Love You.
8 pm- Apollo Levine & Vera Musgrove
Source Nation! Join Host Kristy McCarley as she welcomes special guests, Apollo Levine & Vera Musgrove of Shazzy Fitness into the studio to discuss, Making Fitness Fun. Source Nation, if you find yourself in a rut doing the same exercises over and over with no enjoyment, then tune in as Kristy, Apollo and Vera share tips on how to have fun as you're exercising. You've heard it here from your favorite radio station, Source Radio Network.
Source Nation!! You don't want to miss any of these shows. We're live at 6pm. You've heard it here on your favorite radio station, Source Radio Network!!
Tyora Moody is the author Soul-Searching Suspense novels in the Serena Manchester Series, Victory Gospel Series and the Eugeena Patterson Mysteries. As a literary-focused entrepreneur, she has assisted countless authors with developing an online presence via her design and marketing company, Tywebbin Creations LLC. Popular services include virtual event planning, social media management, book trailers and book covers. She is also the author of the nonfiction book, The Literary Entrepreneur’s Toolkit, and the host of The Literary Entrepreneur Podcast.
Tyora won 2nd Place for the 2014 Yerby Award for Fiction. She is the 2013 Urban Literary Awards Debut Author Winner and 2013 Urban Literary Awards Mystery / Thriller / Suspense Winner. Tyora is a member of Sisters in Crime and American Christian Fiction Writers. For more information about her literary endeavors, visit her online at TyoraMoody.com
Brenda and Nina with Melody's help are going to be talking about cooking? How to get past the fear of cooking by using your imagination? How do you get past your fear in the kitchen? Substitutions can you do it? If you don't like something do you leave it out or add something else? Once you get comfortable with your kitchen the skies the limit. Cooking is one thing but what about baking? Can you add or delete some ingredients? Stay tuned we hope to improve your friendliness with your kitchen.
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The Souf Tree Chefs serve up an Over The Hump Day Brain Buffet! Join Host Michael - Louis Ingram (DJ Hunnycomb) and enjoy some FOOD for Thought!
The Smack Talk Show...the Nation's Best Grudge Race Radio...Get ready for 90 minutes of non-stop news and entertainment dedicated to thee most exciting of ALL Motorsports and that my friends would be grudge racing and if you don't know...consider yourself good and told...
In The Private Room:
Hot Topic: Would you prefer to be in a grudge with Arm Drop start or Christmas Tree start?
To heal yourself through food is my wish for all of you, this is Eating for Ultimate Meaning. So of course I jumped when recently I met an inspiring guy at Flavorpill in Soho. We were there for my astrologer, Monty Taylor's debut. James Ray; First I met him, then I ate his raw chia seed pudding with blueberries and kudzu root and his raw cacao bars. Then I fell into a deep bond with him, because this is what gloriously food does sometimes. He is a spritely young guy named James, who comes from a long line of Italian Mama style chefs. James intuitively turned to veganism in order to heal himself of an enzyme deficiency, teaching himself to grow food and feed his own body and soul through cooking. Now he provide to New York's Elite.
On this episode of Eating for Meaning Dr. Millie will interview James Ray, a raw vegan chef from New York and learn about his condition, his inspirations, his recipes and likely he will reveal some cooking secrets. Check out his website so you can book him: www.chefjamesray.com
Check out this episode at http://www.blogtalkradio.com/eating-for-meaning/2015/02/26/the-chef-who-healed-himself
Join us for "THE SET APART LIFE Morning Show". This show is about what we do as Mothers, Sisters, Aunts and most of all Daughters of The Most High Yah in our everyday lives. So join us every Tuesday and Thursday mornings at 8:00 a.m. PST for he topic of the day.
Listen in as Emah Ahuvah Chana Baht Yah, and her guest co host discuss the topic of the day with the special guest of the day. Save the date and time.
Join us for a live show on February 25, 2015 with host Denise Messenger and her guest Nancy Hughes. Tune-in at 4:00 p.m. PST and 7:00 p.m. EST. Nancy S. Hughes is the author of over a dozen cookbooks and has contributed to more than 40 others. She has developed recipes and worked as a food consultant for a variety of corporations, organizations, and national magazines. In her new book, DIABETES CARB CONTROL COOKBOOK (press release below), Hughes makes mealtime math a thing of the past for those who have been diagnosed with diabetes as well as the wide range of folks who are trying to control their carbs in order to eat and live more healthfully. We welcome Nancy and listeners be sure to tune-in for some great cooking tips and ideas for diabetes control in meal planning! You asked for it and we deliver!