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One Flavor Living Radio..Everyone knows Sherlock Homes and Waston, Today we hear from a Food Detective...
Turn in..To Scoff and Quaff...
Market & Squerryes Westerham & The Chocolate The show was presented by Jules Serkin@julesserkin, and Dr John Sykes@johnonebill The guests this week are Graham Greene from Chives Broom talking about his recent Pop Up in Whitstable last weekend, & his future plans. Our second guest was Steve Wood from Aylesford & telling us about his Farmers Market at Aylesford Priory this Sunday & every 3rd Sunday of the month. Lastly our guest was Emily Curson-Barker Food Consultant talking about her delicious dairy free heathy foods. Music this week: Boogie on Reggae woman – Stevie Wonder & Lola – Kinks
They party and they raise money.
Still with so many activities and doing it with so much FUN, I wasn't sure what they are but I knew they raised a lot of money for people in need. So, I asked Nathan by email; who are you guys. Here is his answer... "Almost every major city around the nation has a group very similar to mine. We host meetups in our cities, party with a purpose and raise charity dollars on our own for the Chive Charity fund or for local charities of our choosing.
We do not work for 'theCHIVE', we are not compensated. We are simply a nationwide family of like-minded individuals who love to come together for a good time and help out those in our community and around the world.
We are not Wounded Warriors, we did however host a charity event for them and also in the honor of one of our own fallen veterans. We raised $15000 for Wounded Warrior Project. Over the summer we raised $6000 for Chive Charities.
This is not ONLY a local group, there are groups just like mine ALL OVER THE COUNTRY hosting meetups and raising money for charities also. We are creating a cultural revolution around the world. We are bringing individuals together to help, to heal and be more than what we used to be."
Now, I ask....isn't this a great way to party? Tune in to learn more.
https://twitter.com/AtlantaChivers and www.facebook.com/groups/AtlantaAreaChivers
New to herb gardening? Or just wanting a return to basics? Here are half-a-dozen (or so!) herbs that are staples in the garden. We'll also be talking about soil prep, what to do to keep garden herbs looking and tasting their best, and any other "here's where to start" information. Click on through, and join us!
So, I need a little help! It's April already, and I haven't planned out this year's herb garden. I've got some good "bones" in place, but my garden is sadly neglected and needs some fresh ideas. Come join me, and we'll see what you and I can come up with to revitalize one of my little herb beds.
This week on Farm and Garden, Brad Bergefurd, OSU Extension Horticulturist with The Ohio State University South Centers will be featured May 21, 2013 TUESDAY from 11:00 to 11:30 on Blog-Talk Radio. Feel free to call in and talk with Brad at: (646) 915-8158.
Brad will discuss:
1 OSU South Centers harvesting now, Strawberries, Asparagus, rhubarb, chives, lettuce, greens and others
2. How to deal with Disease, insects, pests in your garden
3. Planning for a summer and fall harvest
4. SOIL Tips in getting ready for Summer and Fall Harvest.
Overview Promo: http://www.youtube.com/watch?v=AYWuISCmQe0
This week, it's your show! We're having an open-topic, question-and-answer session about herbs and the ways to enjoy them - cooking, growing, crafting, bath and body. (Keeping it legal and non-medicinal of course! ;-) Be ready to call in with your questions, pop them into the show chatroom, or e-mail them before 1:30PM EDT to email@example.com .
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