SORT BY Relevancy
HERE WE WILL DISCUSS THE CHEMICALS IN FOOD AND EVERY DAY PRODUCTS THAT ARE AFFECTING NOT ONLY OUR HEALTH BUT OUR LIVLIHOOD AND OUR FUTURE GENERATIONS ABILITY TO REPRODUCE. LEARN HOW THE FOODS WE FEED OUR MEN AND BOYS ARE MAKING THEM LESS MASCULINE...AND ITS ALL BY DESIGN!!!
How do chemical, hormones, and pesticides in our food and environment affect fertilty, pregnancy, and health of our families. Host Dawn Davenport interviews Dr. Tracey Woodruff, Director of the Program on Reproductive Health and the Environment at the University of California San Francisco about common environmental chemicals and exposures affect on getting pregnant and miscarriage.
Blog summary of the show and highlights can be found here:
Blog summary of the show
More Creating a Family resources on infertility and miscarriag can be found here.
What is the point of ingredient and calorie labels if they can’t be trusted?
There is NO safe level of this ingredient and food producers should cease and desist the industrial production of it. In fact, eating just a tiny amount of this nasty ingredient can increase your risk of heart disease and make you store more and more visceral fat (the belly fat most golfers have) A dangerous kind of belly fat that’s almost impossible to get rid of. We want to help you learn EXACTLY how to eliminate this toxic food from your kitchen forever. MANY of the “health” food labels that show zero amount of this toxic ingredient contain significant amounts, but food companies get to LIE about it. Tune in you will not want to miss our show, this Wednesday eveing at 7:PM EST
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
To leave feedback or ask Questions please email me at firstname.lastname@example.org or email@example.com
in Self Help
In step 1 we are clearing the clutter in our homes, pantry, in our bodies and our colons!
What is our food story? Everyone has one and it can keep us from true nourishment!
What is the first nutrient we need? Breath, followed by clean water and then food! From food we are choosing to move 90 seconds for every hour we are awake! Just get up and walk in place, dance, stretch, breath be aware of your beautiful healthy body.
Now we are improving our immunity! What foods are key to a healthy immune system? The top 25 will be discussed! Dont forget to make your super smoothie every day! see the video www.lisagiroux.com and get creative!
How do you want to feel? Whatis your new vision for your life? Lets explore more about Food!
From hot grease to hot tempers, starting a food truck ins't as easy as it looks. Creating a business model, a business plan, raising capital and purchasing the right equipment are just the tip of the ice berg. Growing competition in the market, changing consumer tastes, and finding prime real estate can make or break your new food truck company. Learn from the pros on Disrupt Radio. Host, Cynthia Nevels, chats with Tracy Tolbert, owner of Chickcan Shaq On Da Run food truck, Fernando Marri owner of Boteco Food Truck in Austin, TX, Maribel Rubio and Alma Rangel founders of Down to Earth Vegan and Vegetarian Cuisine food truck, and Aaron Johnson of Neighborhood Ice Cream Truck. These pros are no stranger to conecession management and culinary arts and they will dish the goods on the wild adventures each have experienced launching their speciality food trucks. Learn how their businesses are disrupting the food truck industry and what it really takes to start your own company. Tune in January 27, 2015 at 11:30 a.m. CST for this exciting new episode. Follow us on Twitter and Facebook @DisruptiveView.
The Land to Mouth Food Edition of Eartheart Network Radio brings you the latest in important food, farm and garden news with ways to deepen your connection to what your are eating and the world it's grown in. We are honored to feature wonderful guests and helpful information for each week as the seasons pass in the garden with the help of Pat Battle's This Week in the Garden. Hear from inspiring teachers and leaders in sustainable, organic agriculture and celebrate your relationship with food and the earth.
Wardrobe Wednesdays will be airing again starting this Wednesday, January 28, 2015 @ 10:00am CST. Please join me this Wednesday when I tell you my story and how it relates to the new vision and mission for Wardrobe Wednesdays. The show will still be providing you with great tips on the latest fashion tips and trends. I'll also be speaking on the topic of your health. Your health is your wealth and I've always known that but recently in October of 2012 I found out first hand what that really means after being diagnosed with metastatic stage 4-breast cancer.
I changed my mission in life as well as my diet. I look and feel great and want to share it with women (cancer patients and survivors) who are interested in taking care of themselves and improving their quality of life. While recuperating from surgery and treatment I found that there are 5 key areas in your life that can have a profound effect on feeling better and helping to keep your cancer cells shut off.
Each episode will have tips in one or more of the key areas so that you can swap out, add or delete habits that aren't getting you the results you want. So this Wednesday you can start just by taking action on the tip for that day. You can choose to take baby steps or drastic changes depending on your personality. No one knows your body and personality and what works better than you do. I'll supply the weekly dose of healthful, food & fashion tips to look and feel better everyday.
Looking forward to hearing from you next week.
What are some of your most pressing questions on food & fashion that you would like me to address on future episodes of BTR?
My Title is still a work in progress. Have any ideas? Submit your titles or questions at: firstname.lastname@example.org
Gwen Rich AICI FLC
Guest: Margaret Floyd, a nutritional therapist, writer, and real food advocate. She is also my favorite go-to expert about all food and nutrition related advice.
About the topic:
If you have a chronic health issue that won’t go away no matter how much you do everything “right”, then this interview is a must for you. Margaret will share some of the clinical insights she’s been finding with her clients to get at the root of even the most stubborn chronic issues. It could be hidden in what you’re eating and, more importantly, how your body is (or isn’t) digesting it.
About the guest:
Margaret Floyd is a nutritional therapist, writer, and real food advocate. She’s has been on the pursuit of the ideal, nutritious, and delicious way of eating for the better part of her adult life.
Margaret received her Nutritional Therapy Practitioner (NTP) certification from the Nutritional Therapy Association and was certified as a Holistic Health Counselor by the Institute of Integrative Nutrition. She is also a Certified GAPS Practitioner, a Certified Healing Foods Specialist, is certified by the American Association of Drugless Practitioners, and has a thriving private practice in Los Angeles, California through which she supports clients throughout North America and Europe to achieve true health and vitality through diet and lifestyle changes.
She currently blogs at www.eatnakednow.com as well as several other health-related websites. You can connect with her at www.facebook.com/takeitalloff,www.twitter.com/margaretfloyd, or www.pinterest.com/margaretfloyd/
in Self Help
To continue with the discussion of our last show, "GMO's, Pesticides, and Your Health", we will discuss food. Are you completely confused about what is actually healthy? We plan on discussing the current food science, philosophy and dietary trends. To gluten or not to gluten, to cleanse or not to cleanse… these and more are the questions!
Let's Talk About It!
Please call in or post below...we welcome your thoughts, questions and feedback!
Topic: Growing Microgreens, sprouts and wheatgrass on your tabletop
High quality living food year round
High dose of nutrients in sprouts
Dense nutrition in wheatgrass
New addition of microgreens to our meals
Growing nutrition on your tabletop
Guest: Parker Garlitz
Co-founder of Living Whole Foods, Inc
Certified Organic Shop
Offering wheatgrass kits, juicers, herb garden kits, sprouting kits, microgreens growing kits, vegan milk making kits, tofu making kits and much more.
Can you get a full range of nutrients from whole living food? What are microgreens? Why is it important to eat food just after it sprouts? Do I need a full dish of produce every meal or can I eat less volume and get higher nutient values? What is 'living food'? Isn't everything living food in the grocery store or farmers market?
For more information visit: www.wheatgrasskits.com www.herbkits.com www.growingmicrogreens.com
Life Lessons welcomes one of the lead actors from Left Behind, Alec Rayme. This show is presented by www.gracefully-yours.com, America's favorite inspirational greeting card and journal company. Visit www.shop.gracefully-yours.com for special promotions.
Born Ali Alherimi in Akron, Ohio, on December 20th, 1978, Alec Rayme was raised mostly in Florida. He was very athletic spending most of his younger days playing sports. After high school he went on to play college football at USM and then Pro Arena football in Florida. After a short lived football career he hit the road in search of something new. He got approached by an agent while working for his father’s store, with nothing to lose he gave it a shot. The first audition he was sent on he booked as Batman in the Batman Stunt Spectacular at Six Flags New Orleans. He had always been into anything that had to do with art, but this very much got his foot into the entertainment industry. From there he fell into stunts and would usually book stunt acting roles. After almost 10 years of stunts he decided that it was enough for him and started to focus mainly on acting. After booking a couple big roles he knew he had made the right decision. He now acts full time as well as owns a food truck called "The Holy Grill" He has never been married and has no children. He hopes to continue to act and also will be making his directing debut. Recent films "Left Behind" and "Lets Be Cops" both will be released in 2014.
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