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THIS WEEKS GUEST: CHEF TAI DEMPSTER
Chef Tai is a graduate of The International Culinary School at The Art Institute of Fort Lauderdale and has worked in the South Florida restaurant scene for over ten years, Tai decided it was time for a change. He began helping people with special diet needs make healthy and delicious food for themselves in their homes and transitioned to providing food for people on the job as wells as sharing healthier food options and information that helped them maximize their energy consumption and output.
Now, Tai is helping to open Pembroke Pines,FL first all natural restaurant, RED YABBA
Check out Tai's blog where he shares raw and cooked food recipes, juicing horror stories and updates on how the restaurant is coming.
Tai enjoys hosting workshops, lectures, special dinners, and pop up parties throughout Broward County, FL.
Go to EatAndGrow.us for a step toward your health!
Tai is the Founder of The Party Poppers Brigade and Uncooked Enterprises
....SOCIAL REHAB RADIO!!!!!!! ENJOY!!!!
In Tai Chi—The Perfect Exercise: Finding Health, Happiness, Balance, and Strength, tai chi master and Taoist monk Arthur Rosenfeld presents the fundamentals of this martial art, explains how tai chi builds optimal health, and shows how this ancient practice is still relevant and useful in our modern lives. The first Westerner to receive monk's robes at China's Chun Yang Temple, Rosenfeld is one of the foremost experts on tai chi outside of Asia. He explains how Taoist philosophy, Chinese martial arts, and traditional Chinese medicine form the three pillars of tai chi, an ancient art that calms minds, tones muscles, and heals bodies through controlled, strength-building movements paired with guided meditation. Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by Arthur Rosenfeld to talk about his best-selling book, Tai Chi—The Perfect Exercise: Finding Health, Happiness, Balance, and Strength. Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website. Do you like FREE stuff? Tune in to The Organic View Radio Show, Monday through Friday @6pm Eastern and visit our contest section at www.theorganicview.com/contests to win one of our monthly prizes!
Welcome to The Southern Passion Lounge. Join me this week as I dive into the local food scene in Jacksonville. One of my listeners got the opportunity to hanging out with me as I visted a few of my local favorite spots in 5points. My first stop was Corner Taco then we hit O'Brothers Irish Pub then we ended our visit to 5 points at Tapa That This was thier first experience in the five points area. To hear more about this culinary outing tune in.
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Make sure to visit my website, I would love to hear your comments about the show, what your local favorite spots are and who is your favorite chef.
Chef Carl Redding knows alot about cooking and comebacks. He is an enthusiastic eater, with creative comebacks who had his fair share of successes and failures. Carl is an inspiration to all those who are fighting failure and striving for success. He will also entertain you with some insights about celebrities that will leave you with an appetite to hear more.
Chef Shac LIVE on NHISG Entertainment Network.
Chef Shac Live #3
10-10:03 Chef Shac Intro:
Welcome to Chef Shac Live I am your host Chef Shac on the Never Had It So Good Entertainment Network.
Intro of show Topic “ Giving Thanks”
10:03-10:18 Dr. Wachell Mckendrick #8671- and Dr. William Henry- #6148
10:18-10:19 – Commercial Break (1 min)
10:19-10:20 – Return to show, Welcome back- unmute guest 8671 and 6148
10:20-10:23 – Taking Callers
10:23-10:25 – Commercial Break (2 min.)
10:25 – Return from break
10:26-10:28 – Really (Now let that marinate)
10:28-10:35 - Artist Spotlight Artist – Regina Baker-#1330
10:36-10:39 – Artist Song- play- Run Felecia
10:40-10:41 – Commercial (1 minute)
10:44-10:45 Return to show – intro Latarsha Bradwell and Whitney Henry
10:45-10:48- play Latarsha interview
10:49-10:56 interview Whitney Henry- #8184
10:57- Commercial ( .30 sec)
10:58- 10: 59– Fresh Ingredient of the Week
10:59-11:00 – Sign Off- Good morning outro
Thanksgiving is only 2 weeks away! So on this episode of Chef Cardinale Cooking Show, LIVE on American Variety Network, Chef Alex will be giving out some of his Thanksgiving recipes that he uses each Thanksgiving!!! Plus Chef Alex will also be discussing some things you should know about cooking for Thanksgiving! This will be one cooking show that you will all be thankful for because it will help you out come this Thanksgiving!!!
Topics for this show:
-Perfect tips for cooking the perfect Thanksgiving Turkey
-Some Good Side Dishes for Thanksgiving
-Fresh vs. Frozen Vegetable Debate?
-What are some good uncommon dishes to serve for Thanksgiving?
-Ways to use Left over thanksgivng food
Plus, Chef Alex has some delicious recipes for Thanksgiving including:
-Chef Alex's Mushroom Rice Stuffing
-Chef Alex's Sausage Stuffing
-Chef Alex's Mac and Cheese
-Mashed Potatos and More
On this episode we talk to one of the innovators of the todays culinary industy Chicagos own Chef David Pietranczyk from PolyScience. PolyScience has made terms like "Sous Vide" and Immersion circulator house hold terms, and everyday proffesional kitchen cooking methods. Chef is going to tell us about the latest inovatoins from PolyScience, how do they get these ideas and what does a Chef do day to day at PolyScience. This is it folks sot strap in you flux capacitors because on this episode we will use SCIENCE!!! Of course we will talk a little Thanksgiving food and take some calls! Don't forget to Rate review and subscribe on Itunes!
Source Nation! Join us tonight from 6-8 EST for our Healthy Cooking & Living Segment.
At 6 EST, Chef Oliver is back in the kitchen to serve up another amazing dessert. What's on the menu? Fruit compote with whip cream and honey over angel food cake. Super easy and delicious. Be sure to follow along at 6:15 for the slide show with step by step instructions.
Source Nation! Join us tonight at 7 EST for Healthy Living with Julissa Hernandez ND DrJulissa, as she and Kathy continue their discussion about the Benefits of Meditating. Whether you're a beginner or one who meditates often, join us as Dr. Julissa shares how Meditation Affects The Body
At 7:30, join Kathy B as she welcomes, Marchelle Sutton Horner into the studio to share her amazing journey and how TLC has positively impacted her life.
Call in and be a part of the conversation at, 619-924-0933. You've heard it here from your favorite radio station, Source Radio Network.
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Zsu Dever who is author of Vegan Bowls - to share fabulous recipes to be served in a bowl!
Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available to purchase at vegan-ease.com, Or buy the cookbook – now for sale on AMAZON!
Zsu Dever is the author of Vegan Bowls and Everyday Vegan Eats. Hailing from a long line of culinary professionals and restaurateurs, she has been involved in the restaurant business most of her life. She is passionate about teaching new vegans and vegetarians how to succeed with their plant-based lifestyle and sharing the recipes that keep her family happy. She is the mother of three and resides in San Diego, California. Learn more at her blog zsusveganpantry.com.
Inspirational artist and writer Richard Crookes joins host Susan Larison Danz in a relaxed conversation about his artistic creations, spiritual journey and life in Thailand. Richard just released a new Tai Chi Reflections card deck, a set of 48 self empowerment cards based on the body language of the Tai Chi Form. Not intended for Tai Chi instruction, the cards provide a meditative gateway to reflection and empowerment.
Richard first studied Tai Chi in the UK at the age of 29 in an intense one to one education of personal transformation with a Tai Chi master. Latterly he has studied with masters in Thailand and undergone further and varied personal development and contemplative educations. He has created the artwork for numerous book covers and is the illustrator of multiple popular card decks, including The Angels of Atlantis, Animal Whispers Empowerment Cards, Angel Heart Sigils and The Astrology Reading Cards.
Richard is the artist who created The Frontier Beyond Fear artwork, and there is a bit of a story behind that, too!
Richard's web site: RichardCrookes.co.uk
Program music copyrighted by Grammy award winner Larry Seyer (LarrySeyer.com), included in this podcast with his permission. Visit FrontierBeyondFear.com to learn about the inspirational outreach of this program, now in its 5th year.
Source Nation! Join us tonight for Healthy Cooking and Living.
6 Chef Oliver is back in the studio to prepare another budget friendly meal. Tonight's meal: Seared Pork loin with carrot, apple, pear and red pepper slaw.
7-Source Nation! Join us for Healthy Living with Dr. Julissa as she and Kathy discuss another important topic, Muscle Cramps & Muscle Spasms.
Recently, Dr. Julissa was asked by a fellow gym member on how to heal from painful and debilitating symptoms when one is dealing with muscle cramps & muscle spasms. Tune in as she shares tips on how to overcome them and create a habit of health:
7:30- Source Nation! Join us for another amazing segment of, Total Life Changes with Kathy B, as she welcomes, America’s Most Trusted Fitness Professional, Clark Bartram into the studio to share amazing information on Total Life Changes Products and how the products have positively changed his life.
You've heard it here from your favorite radio station, Source Radio Network.