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Join pediatric speech-language pathologist Laura Mize, M.S., CCC-SLP from www.teachmetotalk.com as she answers this mom's question:
i m mum doing speech therapy, kind of stuck teaching matching objects receptively that is written in ur teach me to talk the therapy manual in which u hav given details abt matching object to object, object to picture and picture to picture but how it is done in a structured way. i m having difficulty that how it is done easily with animals or any other object. thanks plz guide me. can u plz write the way to do it."
I just love to help moms like this!!
In this show I'll outline the process I use during speech therapy for helping a toddler learn to match.
I hope you'll join me!!
Elephants, Entrepreneurs and Edicators find the extraordinary in the ordinary and help those arouind them achieve excellence.
Everyday on The Teach Jim Show we find ways to work through the challenges and weightier matters of life (elephants) with informal, self-directed learning strategies and engaging exchanges with entrepreneurs and educators.
Today our career path most often leads to the next life cycle of our progress. The idea we are to have a lifelong career plan is crazy. Change is expodential so our chance to achieve excepeitonal excellence under such presures is the new reality. Leveraging our experience and the experience of others we are poised to exceed our ordinary selves and become extraordinary.
Our goal on The Teach Jim Show is to "stop thinking about elephants" and become the exceptional enrepreneurs and educators we were born to be. It is time to start dreaming aloud because dreaming's allowed !
And whatever you do....don't think about elephants, entrepreneurs or educators!
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
On this episode of Chef Cardinale's Cooking Show, Chef Alex will be doing his 2nd episode of Ask Chef Alex a question. This will promise to be another fun show packed with plenty of cooking questions and answers. It's Thanksgiving this week so this show promises to have plenty of questions that Chef Alex will answer for Thanksgiving. Chef Alex hopes he answers your questions to your liking.
To ask a question, please email email@example.com or you can call in LIVE at 646-716-6458 dial 1 to ask.
This week, Chef Elliott has the distinct honor of highlighting the culinary and sweet genius of the ”Award-Winning Pastry Chef To The Stars," THE "Suga Chef," Pastry Chef Padua Player! Chef Padua grew up cooking with his mom in the District of Columbia. One of the first dishes Chef Padua created was a recipe taken from the kids section in a local DC newspaper. Any opportunity that arose for the budding pastry chef to help his mom in creating a family dish, he was front and center to soak in her culinary teachings. This contributed to his creative juices and he began to fashion up his own recipes for tasty quick bread mixes and assorted fruit cobblers. Chef Padua honed his skills and worked his way up the foodie ranks to plating desserts, which lead to him assisting the pastry chef two days a week. He moved on to his first baking stint and credits Pastry Chef, Susan McCreight Lindeborg as his mentor, picking up from where his mother had laid the culinary groundwork.
Chef Padua attended Baltimore International College, worked in the bakery at Marriott in Georgetown University and went on to work at some of DC’s top catering houses and restaurants such as DC Coast, Café Milano, Notte Luna and Ceiba. He was reviewed by the famed DC food critic Phyllis Richman, who gave him, thumbs up on his desserts and received an official letter from Vice President Biden.
Chef Padua has appeared on the television show, Platinum Weddings, has been a contestant on Food Network’s Sweet Genius and also provided his pastry services for the late Chuck Brown, singer Macy Gray, comedian Bill Bellamy, actress Pam Grier, comedian Damon Wayans, and singer Crystal Waters.
Listen LIVE online or via LAN/mobile at 718-766-4964.
Live, Uncut, Uncensored Conversations with "Musicians You Should Know"
Bill Kenton runs Blues102.com and does a show that is totally IBC. The music is only from those coming to the IBC. We'll chat about the show and find out how your music can be featured.
Benny Turner has released his third album entitled Journey. Growing up in Texas, Benny snuck peeks under the door to watch his relatives play country blues. Benny has been sharing his love of the Blues ever since. He and I will discuss his musical journey and OH, did I mention, Benny is the younger brother of Freddie King!
JW-Jones is from Canada and can play some Blues guitar. His new album is entitled Belmont Boulevard and it is a collection 12 smokin' Blues tunes, some co-written by produced Tom Hambridge. I'll speak with JW and talk about how, after getting his name known in Canada he is working on doing the same in the USA.
Darren Weale is working on a huge project in Great Britian, called British Blues Exhibition, its goal is "Celebrating British Blues from its earliest days till the current era" Skype messed with us and would not connect Darren and Paul, so we have rescheduled them for February 9th.
Soul Stew Records has a new holiday release out, entitled Soul Stew Records Christmas with songs from Couch Kids, Billy Thompson, Bob Eike and Norman Taylor along with Little Bit a Blues. We'll speak with label owner Eric Selby about the album and how you can get yours in time for the holiday!
On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be doing his 2014 Thanksgiving special. Thanksgiving is a time where everyone gets in their kitchen and starts cooking up a feast. Chef Alex loves Thanksgiving. Turkey, stuffing, mashed potatoes are just 3 examples of food served for Thanksgiving.
Chef Alex will discuss his menu for Thanksgiving, and give out some recipes for your Thanksgiving dinner that will be sure to please. Recipes will include: Chef Alex's mushroom rice stuffing, Chef Alex's Mac and Cheese, and more!
On this episode, Chef Alex is proud to have his first guest since being back with the Chef Cardinale Cooking Show. Chef Alex welcomes Mr. William T. Hannaford to the Chef Cardinale Cooking Show for the very first time. William and Chef Alex will be discussing their favorite Child hood foods. William and Alex will Reminisce about their favorite child hood foods.
William and Alex will have a very fun discussion on child hood foods they enjoyed and then discuss their favorite foods now. Some food that will be discussed include mac and cheese, chicken nuggets, desserts, and more!
You can call in at 646-716-6458 dial 1 to ask any questions.
On this episode of Chef Cardinale's Cooking Show, Chef Alex Cardinale will be doing his first episode of Ask Chef Alex. Ask Chef Alex is going to be a LIVE Question and Answer series where listeners can ask Chef Alex questions on cooking and baking or in the general restaurant industry. It will be very similar to what we called Question and Answer, but in a fresh new title!
You can call in LIVE at 646-716-6458 dial 1 to ask a question or 2 LIVE on air!
Happy Thanksgiving 2014!