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Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF JESS NAWLINGS CATERING, EXECUTIVE CHEF MOSES JACKSON!!!!
Chef Moses received formal training at the Culinary Institute of New Orleans. After graduating, Chef Moses exhibited his culinary skills in his native city of New Orleans. While under the tutelage of such renowned Chefs as Emeril Laggasse at Nola’s restaurant and Paul Prudhomme at K-Paul Louisiana Kitchen, Chef Moses learned the art and distinctions between Creole and Cajun cooking.Chef Moses continues to show his love for food and people by offering his talents to demonstrate to others how to prepare delicious meals through cooking classes and his catering service, Jess Nawlings Catering. His passion and desire is to share the joy of cooking with everyone and his slogan is “there is no short cut for cooking good food for the soul”.
in Self Help
To enjoy the video version of this interview, please go to QigongMasters.com.
Moses has a rich and diverse background spanning academia, science, technology, philosophy and business. Schooled in theoretical physics at Caltech and UCSC. Over the years, he has participated in many exciting intellectual adventures – dug ditches near the Grand Canyon with the noted astro-geologist Gene Shoemaker, attended the lectures of the Nobel Prize winning physicist Richard Feynman, investigated sensory isolation with John Lilly, and spent six months in Asia researching psychic phenomena.
Moses designed an AI-based war game for the military as well as two of the world’s best selling computer games, including the world’s first commercially successful Internet game. He also developed an un-capitalized high tech startup into a Top 100 software publisher, co-developed the Universal Identity specification for the Internet with IBM, and was noted as a leading Internet visionary by Time Magazine, the New York Times and other publications.
Thanksgiving is only 2 weeks away! So on this episode of Chef Cardinale Cooking Show, LIVE on American Variety Network, Chef Alex will be giving out some of his Thanksgiving recipes that he uses each Thanksgiving!!! Plus Chef Alex will also be discussing some things you should know about cooking for Thanksgiving! This will be one cooking show that you will all be thankful for because it will help you out come this Thanksgiving!!!
Topics for this show:
-Perfect tips for cooking the perfect Thanksgiving Turkey
-Some Good Side Dishes for Thanksgiving
-Fresh vs. Frozen Vegetable Debate?
-What are some good uncommon dishes to serve for Thanksgiving?
-Ways to use Left over thanksgivng food
Plus, Chef Alex has some delicious recipes for Thanksgiving including:
-Chef Alex's Mushroom Rice Stuffing
-Chef Alex's Sausage Stuffing
-Chef Alex's Mac and Cheese
-Mashed Potatos and More
Chef Shac LIVE on NHISG Entertainment Network.
Chef Shac Live #3
10-10:03 Chef Shac Intro:
Welcome to Chef Shac Live I am your host Chef Shac on the Never Had It So Good Entertainment Network.
Intro of show Topic “ Giving Thanks”
10:03-10:18 Dr. Wachell Mckendrick #8671- and Dr. William Henry- #6148
10:18-10:19 – Commercial Break (1 min)
10:19-10:20 – Return to show, Welcome back- unmute guest 8671 and 6148
10:20-10:23 – Taking Callers
10:23-10:25 – Commercial Break (2 min.)
10:25 – Return from break
10:26-10:28 – Really (Now let that marinate)
10:28-10:35 - Artist Spotlight Artist – Regina Baker-#1330
10:36-10:39 – Artist Song- play- Run Felecia
10:40-10:41 – Commercial (1 minute)
10:44-10:45 Return to show – intro Latarsha Bradwell and Whitney Henry
10:45-10:48- play Latarsha interview
10:49-10:56 interview Whitney Henry- #8184
10:57- Commercial ( .30 sec)
10:58- 10: 59– Fresh Ingredient of the Week
10:59-11:00 – Sign Off- Good morning outro
MONDAY 11/16/15 LIVE AT 7pm ET/6pm CT/4pm PT MICHELLE COSTA (BIG BROTHER 10) HOSTS THE MANIC MONDAY SHOW with Special Guest: STEVE MOSES (BIG BROTHER 17 WINNER!) Host MICHELLE COSTA (BB10) is Thrilled to Welcome STEVE MOSES - THE WINNER OF BIG BROTHER 17 to The Manic Monday Show! Do you ever wonder what winning a half million dollars feels like? Does it change you? What's it like attending the Big Halloween Party in Las Vegas with most of your #BB17 Cast Mates? We'll ask these questions and more! As always, you're invited to call in to chat with MICHELLE and STEVE at 1-347-237-5506 and/or click our link, then scroll down the page to our Live Chat Room to chat with us there during the Live Show too! Cherry Garcia and Paul from Minn. will be there to Co-Host. #LetsChatBB17
***OUR SHOWS CONNECT YOU TO THE REALITY STARS YOU LOVE!!!***
MICHELLE COSTA: from "Big Brother 10", Hosts the most FUN internet radio show about Reality TV! She has been doing MANIC MONDAY'S year round since July of 2009, with AMAZING Special Guests each Monday! And MICHELLE COSTA knows how to put on an EPIC show! The "Portuguese Princess" doesn't hold back ANYTHING!
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Zsu Dever who is author of Vegan Bowls - to share fabulous recipes to be served in a bowl!
Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available to purchase at vegan-ease.com, Or buy the cookbook – now for sale on AMAZON!
Zsu Dever is the author of Vegan Bowls and Everyday Vegan Eats. Hailing from a long line of culinary professionals and restaurateurs, she has been involved in the restaurant business most of her life. She is passionate about teaching new vegans and vegetarians how to succeed with their plant-based lifestyle and sharing the recipes that keep her family happy. She is the mother of three and resides in San Diego, California. Learn more at her blog zsusveganpantry.com.
Talk to the Twins live with Executive Chef Tony Teems Awarded Chef of the Year!
The Edgewater is an historic hotel originally opened its doors in 1948. Once a destination for Hollywood celebrities and dignitaries, this Madison staple went through a major renovation that was completed in September 2014. As a highlight, they have created an outdoor space to make the hotel and its lakefront views more open to the public.
Chef Joe Heppe, the new Executive Chef of the Statehouse at The Edgewater, dishes about the culinary scene in Wisconsin—a truly farm-to-table destination—and how the Statehouse is incorporating that original foodie culture into its new menu.
"Personal Chef to The Stars" Chef Jerome Brown is the NEXT FEATURED GUEST on"BonaFide Talk"
Celebrity Chef, Author, Humanitarian,--Chef Jerome Brown and I will discuss his MANY MANY achievements....and what his motivators are??
"HEAR" you there!!
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