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AFTER A 3 YEAR HIATUS JOE HAS RETURNED LIKE A PHOENIX RISING FROM THE ASHES TO TALK ABOUT THE THINGS YOU WANT TO TALK ABOUT!
JOE'S OPEN FORMAT ALLOWS THE THE SHOW TO SEGWAY INTO MANY DIFFERENT TOPICS KEEPING LISTENERS ON THE EDGE OF THEIR SEATS
WONDERING "WHAT WILL HE SAY NEXT"? JOE IS ALWAYS THERE TO TAKE YOUR CALLS TO SOUND OFF ABOUT THE GRIPES OF EVERYDAY LIFE.
POLITICS, HOLLYWOOD, CELEBRITIES, PSYCHICS, AWARENESS, CONSCIOUSSNESS, CURRENT EVENTS, NEWSWORTHY EVENTS, THATS WHAT WE TALK ABOUT!
Barbershops are not just a place where men stop in for a haircut or a shave, it’s a place where men fraternize with friends and converse about a myriad of topics. Barbershops around the world serve as a place where men feel free to share their opinions, most of which never leaves the four walls where it was shared.
When you walk out of the barbershop with a fresh haircut and new found knowledge, you can’t help but walk with your head high and a little pep in your step.
Barbershop Conversations is a sneak peek into the conversations that men have. What happens in a barbershop usually stays in a barbershop… UNTIL NOW!
Tune in to the LIVE airing of ::ANSWERS:: show, Wednesdays from 8PM EST - 9PM EST!
OPEN TALK WITH LES JACKSON, TONIGHT WE ARE GOING TO TALK ABOUT THE THINGS YOUR NEWS DON'T TELL YOU AND WILL NOT TELL YOU AS WE DO. YOU CAN CALL IN AND TALK AT 1-718-664-9476 BECAUSE IT OPEN TALK WITH LES JACKSON.
TODAY'S ISSUES AND TOMORROW'S ANSWERS GIVE HOPE TO ALL THAT THINK THE GAME HAS CHANGED, IT'S OPEN TALK WITH LES JACKSON THE TIME TO EXPRESS YOURSELF AND MAKE A DIFFERENCE THAT MATTERS TO THE WORLD.
Today on the Jeff Foxx Radio Show Online. We will be talking to Pastry Chef and Cake Artist Lisa Jackson. A graduate of the Institute of Culinary Education, Lisa founded and is the owner of Bittersweet Cake Design. Using only the finest, freshest ingredients and your imagination as inspiration. Bittersweet will walk you through your custom designed cakes and desserts from start to finish.
Lisa Jackson is making life a little sweeter one cake at a time. Her story today on The Jeff Foxx radio show online.
For your interview hit me at email@example.com
On this episode of the Chef Cardinale's Cooking Show, Chef Alex is happy to introduce one of our new Co-hosts to the show, Chef Russell Sakay! Chef Russell's first topic will be about one of his favorite food's sushi! Although Chef Alex doesn't like sushi, he knows that many people love and eat sushi, so Chef Russell will talk to us about sushi.
Come learn the kinds of sushi, what sushi is good, what to serve sushi with, and more!!!!!!
Feel free to call in at 646-716-6458 dial 1 with any questions!!!!
Plus, as part of a fun deal if we get 5 callers tonight, Chef Alex will do something he is NOT looking forward too, he will eat Sushi!
Here are our 3 questions for you to answer:
Here are our 3 questions:
1.) Do you like sushi? If so why or why not?
2.) What is your favorite sushi?
3.) What is your least favorite sushi?
or you can email it to firstname.lastname@example.org 5 callers or 5 emails and chef alex eats sushi!
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague Executive Chef Celeste Mobley.
As general manager of The Potter’s House Soul Food Bistro, Executive Chef Celestia Mobley has turned what began as the The Potter's House International Ministries of Jacksonville, FL food services ministry into the most successful soul food restaurant in Jacksonville, FL. Now Ms. Celeste (as she is affectionately known) shares the secrets of her grandmother’s favorite dishes and her passion for food and family at The Potter’s House Soul Food Bistro.
My kitchen explorations are my life and my life is food! I like to do a fusion of old and new- Learning recipes is great but learn technique and its grand!
Follow me as I experiment with flavors - I like to make good food better and I cook with color.
Welcome to The Southern Passion Lounge where the indstry comes to hangout. This week we will be discussing the 4th annual Gout Saveurs Lakey in Haiti. Stopping will be Chef Hugh and Chef Eddie G and Chef Patrick Thezan. Also dropping by will be Patrick from Facedown Foods to talk about thier food challenge. Straight from her win of Food Network Cutthroat Kitchen Chef Shanita McAfee. Make sure to tune in this and every week as we will be getting ready for the holidays. Also i will be giving info on my new upcoming radio about living a healthy lifestyle
Make sure visit my website for upcoming events.
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague Latrice Pace.
Latrice Pace is the founder of Treecie Treats, cake winner of Supermarket Superstar on Lifetime, author of the self help workbook Be the Change, award winning gospel artist and actress.
Latrice was inspired by her sister’s red velvet cake recipe. Realizing her passion for baking and with the secret red velvet cake recipe shared by her oldest sister Duranice, Latrice established Treecie Treats in the Spring of 2011 in Atlanta, GA. Treecie Treats is an online cupcakery.
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