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Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEF REESE CATERING & ENTERPRISES, LLC, CHEF CHERISE JOHNSON!!!!
Chef Cherise Johnson started following her mother around the kitchen at the age of 7 sampling food from pots trying to taste before the main course was ready. Chef Reese has been featured in numerous articles, TV segments, Radio shows and even Food Network’s "CutThroat Kitchen". With her love of food and flavor combinations she has pushed herself into America’s spotlight.
LISTEN LIVE AT 718-766-4964 OR ONLINE.
Callywood's ThrowBack Monday with Chef Darrell Smith
This episode we talk to Chef Derrick Prince from Fox's Master Chef. Derrick was great on the show and has parlayed it into a an awesome career as the Sous Chef at Ny's Stanton Social. Chef Prince's story is pretty great and is a story about hard work. We talk about Master Chef, judging compitions, food and running one of NYC's most prominent restaurants. We also talk about the state of the food television and more importantly how it has changed over the past few years.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF ARDY’S EATABLE DELYGHTS (AED), NUTRITIONAL CHEF ARDY SPEED-JOHNSON!!!!
Chef Ardy mastered the art of instructional cooking by becoming a recurring guest cooking instructor at Whole Foods Market. In 2012, Chef Ardy started specializing in nutritional meal plans systems that allow clients to focus on a healthy lifestyle change. AED partnered with Temple Builders Fitness Center to provide Nutritional Consultations along with additional products and services.
LISTEN TO THE LIVE INTERVIEW VIA PHONE AT: 718-766-4964 OR ONLINE.
The Untamed Chef Welcomes you into his World of all things Culinary No Rules, except the rule to cook what you want when you want I will teach Simple Recipes that will make any ordinary cook into an extraordinary Chef....the real truth of what to expect working in an industry that will chew you up spit you out and step on you if you let it... Culinary Q&A from all over the World...
What does it take to create great figurative art in today's world? Join us as Master Sculptor Sabin Howard talks about the journey of the independent artist.
Sabin Howard grew up in New York City and in Torino, Italy. He studied art at the Philadelphia College of Art and then earned his MFA from the New York Academy of Art. For twenty years, he taught at the graduate and undergraduate levels, before leaving academia to work full-time on his sculptures. He has been elected to the board of the National Sculpture. He has received numerous commissions and has showed his work at more than fifty solo and group shows. After 45,000 hours of working from life models in the studio, he is the creator of three heroic scale pieces, Hermes, Aphrodite, and Apollo, as well as many smaller pieces. His works are owned by museums and private collectors all over the world, and have been favorably reviewed by The New York Times, American Artist, Fine Arts Connoisseur, American Arts Collector, and The New Criterion, as well as several foreign journals. He is the co-author of the book THE ART OF LIFE with his wife Traci L. Slatton.
PLEASE JOIN ME MONDAY MORNING FROM 9A-11A CST FOR " THE DOCTOR ICE MORNING SHOW " WHERE PERFORMING ON THE MINI CONCERT STAGE AT 10:00AM WILL BE THE INCOMPARABLE " MIKI HOWARD ". TO CATCH THE SHOW PLEASE GO TO MY LIVE STATION SITE AT WWW.BLOGTALKRADIO.COM/DOCTOR-ICE AND CLICK ON THE SHOW FOR THE DAY OR CALL MY LIVE REQUEST LINE NUMBER AT (646) 478-4755 OR GO TO MY FACEBOOK PAGE AT WWW.FACEBOOK.COM/TONYAKINS1961 AND CLICK ON THE LINK.
Souce Nation! Join us tonight for 3 amazing episodes of Healthy Cooking & Living.
6- Healthy Cooking with Chef Oliver
Join Chef Oliver in the kitchen as he prepares another budget friendly dish. What's on the menu? Paella which consists of Chicken, sausage, shrimp, mussels. At 6:15, follow the slide show to see how Chef Oliver prepares this simple dish.
7- Dr. Julissa
8:15- Darryl Ewing
Darryl Ewing has been certified in personal fitness training by the American Council on Exercise since 2001As a 40+ professional, Ewing appreciates the challenges of Baby Boomer and Generation-X athletes regarding exercise recovery and fighting past excuses to stay motivated for long-term fitness. He has conducted group outdoor fitness training in Houston through Back in the Saddle Fitness.
Josh and Howard link up to talk Dwight Howard's future, James Harden's legacy, and the Houston Rockets playoff aspirations.
How far can this Rockets team go? How good is James Harden, can he make the next leap?
Chef Ivan Flowers, the 5-Star Executive Chef of Top of the Market joins Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith to talk about grilling vegetables. Top of the Market is located right on the waterfront in San Diego, California, and specializes in Boat-to-Table cuisine. Watch for Chef Flowers' Grilled Vegetable recipe in the May issue of Big Blend Radio & TV Magazine.
This episode originally aired on Big Blend Radio's Champagne Sundays variety show, on April 12, 2015.