• 00:33

    Chef Cardinale's Ask Chef Alex Episode 1!

    in Cooking

    On this episode of Chef Cardinale's Cooking Show, Chef Alex Cardinale will be doing his first episode of Ask Chef Alex. Ask Chef Alex is going to be a LIVE Question and Answer series where listeners can ask Chef Alex questions on cooking and baking or in the general restaurant industry. It will be very similar to what we called Question and Answer, but in a fresh new title!


    You can call in LIVE at 646-716-6458 dial 1 to ask a question or 2 LIVE on air!


    Happy Thanksgiving 2014!

  • 00:32

    Ask Chef Alex # 2 November 24, 2014

    in Cooking

    On this episode of Chef Cardinale's Cooking Show, Chef Alex will be doing his 2nd episode of Ask Chef Alex a question. This will promise to be another fun show packed with plenty of cooking questions and answers. It's Thanksgiving this week so this show promises to have plenty of questions that Chef Alex will answer for Thanksgiving. Chef Alex hopes he answers your questions to your liking.


    To ask a question, please email chefalexcardinale@aol.com or you can call in LIVE at 646-716-6458 dial 1 to ask. 


    Happy Thanksgiving!

  • 00:31

    Chef Alex Presents: Thanksgiving 2014 special

    in Cooking

    On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be doing his 2014 Thanksgiving special. Thanksgiving is a time where everyone gets in their kitchen and starts cooking up a feast. Chef Alex loves Thanksgiving.  Turkey, stuffing, mashed potatoes are just 3 examples of food served for Thanksgiving.


    Chef Alex will discuss his menu for Thanksgiving, and give out some recipes for your Thanksgiving dinner that will be sure to please. Recipes will include: Chef Alex's mushroom rice stuffing, Chef Alex's Mac and Cheese, and more!


    Happy Thanksgiving!


     

  • 00:32

    Chef Valerie Wilson on Women of Wisdom

    in Motivation

    On Women of Wisdom today, Best-Selling Author, Win Kelly Charles welcomes Macrobiotic, Organic, Vegan Chef, Valerie Wilson (a.k.a. MacroVal).  Author of the popular cookbook, Perceptions in Healthy Cooking, Chef Valerie loves to share her knowledge of the energy of food along with her recipes when she holds her cooking classes, does live demonstrations at stores and special events as well as through her monthly internet radio show, Healthy Cooking with MacroVal. Find details on how to order her book, sign up for classes and private consultations as well as information on her radio programs, her YOU Tube channel, her Facebook page and the publications for whom she writes monthly articles at www.macroval.com  Win Charles can be found @ www.wincharles.com and when YOU are ready to be a guest, email her w.charleswisdom@gmail.com  and put GUEST in the subject line, we will get right back to you.  FOLLOW this program @ www.blogtalkradio.com/wcawomanwithcp

  • 01:28

    The Chef is in the House with Sparks of Illumination and of course Anne Rose

    in Spirituality

     
    7:00 pm est Sat in the USA and for those of you down under that’s 8am Sun – So Please join us as we explore what’s on Chefie's menu, fresh off the universal market we'll help you tweak your recipe for life by adding or subtracting key things that may or may not be missing, but join in and find out. Pete, "The Psychic Chef " has over 20 years experience in palmistry, remote viewing, medium-ships, energy healing, Cooking and so much more that if you come to the show you won’t be disappointed. Both Psychic Chef and Anne Rose, also known as Illumination are world renowned Psychic Radio Host & as mediums, we can possibly be of service to those who wish to have communication with deceased loved ones, therefore providing evidential information proving the continuity of life after death. This includes but is not limited to communing with Spirit/Guides/Angels and those of our clients to give any messages they wish to relay. Does it always work, nothing is 100% but this is not 1 800 dial a spirit. On a psychic level, we can possibly relate information regarding aura, physical condition, life situations, job, spiritual assessments, relationships, family, finances and future trends. As a Medium and Medical Intuitive, we are able to direct healing energies and receive information from Spirit for our clients, who come from all walks of life.




    *DISCLAIMER* "This is Not by no means a substitute/replacement for legal or medical advice. “Remember nothing is set in stone and nothing is off limits when connecting to the outer limits! Join us as we Laugh, share recipes and validate what you already know to be true. Let us bring to you those Heavenly whispers with a bit of laughter Sprinkled in the mix! Please check site for Appt.With Pete @ www.psychic-chef.com & Anne @ www.illuminationsinsights.org

  • 00:01

    Chef Egger interviewing Alex of Weiser Family Farms

    in Food

     Chef Egger of http://thesocalchef.com will be having lively discussion with Alex from http://weiserfamilyfarms.com and his ever increasing business as a grower of specialty produce. Alex is a permanent fixture and character throughout many Farmers Markets in California. Chefs as well as produce distributors seek his unique vegetables and fruits. Such produce includes specialty melons, heirloom tomatoes, fingerling potatoes and exotic fruits. Chef Egger will be giving out advice on cooking and recipes for these seasonal foods. We maybe taking live calls this week.

  • 00:36

    Chef Alex Special Interview: Favorite Childhood Comfort Foods

    in Cooking

    On this episode, Chef Alex is proud to have his first guest since being back with the Chef Cardinale Cooking Show. Chef Alex welcomes Mr. William T. Hannaford to the Chef Cardinale Cooking Show for the very first time. William and Chef Alex will be discussing their favorite Child hood foods. William and Alex will Reminisce about their favorite child hood foods.


    William and Alex will have a very fun discussion on child hood foods they enjoyed and then discuss their favorite foods now. Some food that will be discussed include mac and cheese, chicken nuggets, desserts, and more!


    You can call in at 646-716-6458 dial 1 to ask any questions.


    MERRY CHRISTMAS!


    HAPPY HOLIDAYS!

  • 00:27

    Chef Alex Presents: 2014 Thanksgiving Dessert Recipes

    in Cooking

    On this episode of Chef Cardinale Cooking Show, Chef Alex will be doing another of his favorite shows for this time of year. Chef Alex loves Thanksgiving and he is in charge of the desserts for Thanksgiving in his family. You can all agree that Thanksgiving desserts are very delicious. This is the perfect time of year to use Pumpkins and apples in baking.


    Chef Alex will tell you what he is making this Thanksgiving for Dessert, he will discuss his suggestions on what you can make for dessert, and he will give out some awesome recipes.


    Some recipes that Chef Alex will give out on this show for Thanksgiving this year will be: Pumpkin Whoopee pies, Pumpkin Cheesecake, Apple Cheesecake, Apple turnovers, and more!


    Call in LIVE at 646-716-6458 dial 1 to ask questions!

  • 00:49

    Chef Viet Pham

    in Entertainment

    Viet Pham grew up in the San Francisco Bay Area with parents who loved food and cooking. His upbringing inspired him to pursue a career in food, and he graduated from the California Culinary Academy in 2002. While attending school, Pham interned at Michelin-­starred Fifth Floor Restaurant in San Francisco, CA under award-­winning chef Laurent Gras. Pham went on to cater local private events before relocating to Provo,UT to secure the Executive Chef position at Spark Restaurant Lounge.There, Pham met his business partner, Bowman Brown, and the pair opened Forage Restaurant in Salt Lake City, UT in July, 2009. Though a unique concept in the Salt Lake City restaurant scene, Forage Restaurant was well-­received by the community and quickly emerged as the top eatery in the area; it won Salt Lake Magazine’s Best New Restaurant in Salt Lake City in 2010, Best Restaurant in Salt Lake City in 2011, and Pham won Best Chef from the magazine in 2012.
    Pham won Food & Wine Best New Chef in 2011, after receiving a nomination from the magazine the previous year for People’s Best New Chef: Southwest. His scallop sashimi with Meyer lemon confit was also featured in Food & Wine in "The 10 Best Restaurant Dishes" in their 2010 feature story. The James Beard Foundation nominated him as a Semi-­Finalist for Best Chef: Southwest, in 2011, 2012, and 2013. In 2012, Pham participated in Food Network’s show Extreme Chef where he was runner-­up. He also competed on the network’s marquee program, Next Food Network Star in 2013 and defeated Chef Bobby Flay on Iron Chef America. Pham has appeared in Bon Appetit, The Wall Street Journal, The New York Times, The San Francisco Chronicle, Reuters, and The Salt Lake Tribune. This Spring, 2015, Pham will open his new restaurant, Ember + Ash, in downtown Salt Lake City.
    Most recently, Pham was seen last month on Food Network's Kitchen Inferno.

  • 01:29

    INDIE REVIEW RADIO/ CHEF SHAWNEE / INDIE FOOD

    in Entertainment

    Shawnee Braggs is an amazing caterer that has tantalized the taste buds of many a celebrity, political figure and foodie for over 10 years. Known for her creative dishes and exotic marriage of foods, she has become one of the most sought after caterer on both coasts.  Well one bite of a meal prepared by Shawnee Briggs and it just doesn’t matter. Some may say she is a cook because the food is prepared with such love and endearment that it’s as if you are sitting at Grandma’s table for Sunday dinner. Others may attest that she has to be a Chef because of the flawless presentation and the skillful manner in which she prepares her meals. Both would be absolutely correct.  Whether you are savoring the flavor of her pan seared Salmon or enjoying the warm and fuzzy feeling of her mac & cheese, you must attest, the food is AMAZING. There is something undeniably regal about her food presentation. At any given setting you can sample one of her signature dishes like fruit or shrimp on a bed of roses. These are attributed to her grandmother Rose, which she finds as a source of inspiration to this day.  Her ability to create art with her food has not gone unnoticed. Her catering company, Cater By Shawnee, brags of a client list of artists and celebrities the likes of Aretha Franklin, Sean “P. Diddy” Combs, Fifty Cent, Essence magazine, Malaak Rock, Dwayne Wade (Miami Heat), the Prime minister of Antigua and Wendy Williams (radio / television host) as a short list. She has been featured on FatBoy Radio, XM Satellite and was at one point a regular on the Wendy Williams Show and made The Network Journal’s 40 under 40 List. Shawnee’s hard work has not gone unnoticed.  She has garnered the attention of a major network and will be shooting a pilot for the show at the end of the month. 

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