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FOR MORE INFO. CALL 804-571-1150 OR DANIEL CLARK 301-257-6926
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of The Art of Catering, Celebrity Chef Selwyn Richards!!!
Chef Richards broad experience, coupled with talent and enthusiasm for restaurant excellence motivated him to open and manage his own upscale Caribbean restaurant, Pepperpot Café
for 5 years. Recognizing a niche market for stellar catering and food services in Toronto, he turned his attention to creating The Art of Catering in 2000. Today he oversees the company as CEO and Executive Chef, with brothers Lennox and Travis as his partners. The Art of Catering has since established itself as providing top-notch food and service and highly sought after for
providing a great dining experience for clients, across the Caribbean, North America and Europe.
Call 718-766-4964 and press 1 if you would like to talk with either of the chefs on the live show!
Welcome to The Southern Passion Lounge with your host Extreme Chef Winner Chef Amadeus. This is where the industry comes to hangout. This week will be talking about starting your business the right way. nothing says loving than having a successful business. Stopping by this week will be Angela Mealer of The Polished Professional
My good friend Lauren Little will drop by to talk about what Edible Arrangements has going on for Valentine.
Tonya Thomas of Event One by Tonya will swing by to give tips on making that romantic day very special for your special someone.
In the Farmers Report sponsored by Abundant Harvest, we will have romantic healthy recipes for that speacial day
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of “Knead...Baked Goods”, Celebrity Chef Jackie Mazza!!!
Chef Jackie Mazza is a New Jersey Pastry Chef and Artisan who has been in the culinary industry for thirteen years, spending the majority of her career serving as the Executive Pastry Chef for the acclaimed The Frog and the Peach, in downtown New Brunswick, New Jersey. She attended the Art Institute of NYC for Culinary Arts and Restaurant Management as well as Baking and Pastry. After wrapping up her tenure as head baker for a New York based bread-company, she came home to Jersey and founded “Knead…Baked Goods”.
Welcome to The Southern Passion Lounge with Chef Amadeus where the industry comes to hangout. This week stopping by The Lounge is David Vandygriff of City Xtra Magazine.
Chef Dre from Charlotte NC will stop by to chat with us about being a female chef in a boys club of an industry.
My good friend Chef Kenna will be stopping by to give us weekly updates her experience of being on Hells Kitchen
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LIVE BROTHER CHARLES WILSON CALL 646-478-4994
Welcome to The Southern Passion Lounge with your Host Chef Amadeus, where the industry comes to hangout.
I am a fan of campfire sitting. For me making a campfire and sitting around cooking with my cast iron pots and sipping some amazing beers. I reached to my buddy Gary Lee Park Jr from G's Slow Smoked BBQ, to talk about slow smoking meats, marinades, brines and flavored woods.
We also will be discussing the world of local beers with Janel Bacote.
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