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Thanksgiving is only 2 weeks away! So on this episode of Chef Cardinale Cooking Show, LIVE on American Variety Network, Chef Alex will be giving out some of his Thanksgiving recipes that he uses each Thanksgiving!!! Plus Chef Alex will also be discussing some things you should know about cooking for Thanksgiving! This will be one cooking show that you will all be thankful for because it will help you out come this Thanksgiving!!!
Topics for this show:
-Perfect tips for cooking the perfect Thanksgiving Turkey
-Some Good Side Dishes for Thanksgiving
-Fresh vs. Frozen Vegetable Debate?
-What are some good uncommon dishes to serve for Thanksgiving?
-Ways to use Left over thanksgivng food
Plus, Chef Alex has some delicious recipes for Thanksgiving including:
-Chef Alex's Mushroom Rice Stuffing
-Chef Alex's Sausage Stuffing
-Chef Alex's Mac and Cheese
-Mashed Potatos and More
Blogtalkradio, get ready because the Chef Cardinale Cooking Show is B-A-C-K! American Variety Network is proud to present to you Chef Alex Cardinale and his very own successful cooking podcast called Chef Cardinale Cooking Show! Chef Alex will dive straight into your kitchens each and every Sunday Night at 9 PM EST providing you with some awesome recipes and wonderful cooking tips! So for the first time in 1 year, the Chef Cardinale Cooking Show is ready to go L-I-V-E. Are you ready for a cooking show hosted by an young, passionate, energetic, and fun food loving chef who is going to come to each and every show with a smile? You've found the right cooking show!
On this week's episode of Chef Cardinale Cooking Show, Chef Alex will be sitting on the kitchen table discussing the following topics:
-Is Alex really a chef?
-What got Alex into cooking?
-Why is cooking a good thing to know how to do?
- Alex's first foods he learned to cook
ALL THAT PLUS OVER 10 OF CHEF ALEX'S RECIPES WILL BE GIVEN INCLUDING:
-Chef Alex's Chicken Parm
-Chef Alex's Mac and Cheese
-Chef Alex's Chicken Marsala
-Chef Alex's Red Velvet Cake
AND MORE!!! BE SURE TO LISTEN OVER AND OVER TO THE SHOW TO GET MY RECIPES SO YOU CAN USE THEM!
Questions? Call in LIVE at 1 347-989-8142!
Parmigiana is an Italian entree made famous and popularized in the United States with the creation of Chicken and Veal Parmigiana! In Italy, Parmigiana is most commonly known for being served with Eggplant. What is Parmigiana? Parmigiana is a italian dish consisting of either veal, chicken, or eggplant coated in breadcrumbs fried to a golden crisp then topped with Marinara Sauce and ooey gooey Mozzarella cheese!
Can you imagine a nice crispy breaded chicken or veal cutlet topped with Marinara Sauce and Mozzarella and Parm cheese served with nice Aldente pasta?? Well, you can put your imagination to rest because Chef Alex is going to teach you how to make some awesome homemade Parmigiana!
You are all going to learn about tthe Awesome Parmigiana entree on this show!!!
Topics for discussion include:
-The History of Parmigiana
- Types of Cheeses to use for Parmigiana
-How to Serve Parmigiana
- and much more!!!
Plus Chef Alex will give out some awesome recipes including:
The United States of America is home to many different kinds of people. Italians, Spanish people, Asians, French, and some other great cultures have influcened many different types of American foods!! On this episode of Chef Cardinale Cooking Show, Chef Alex will be discussing American food and American Cooking! More specifically I'm going to be discussing the different types of American cooking and then share some awesome American recipes of mine!
Topics for the show:
-Discussion on the different American Food Styles:
-New England Cuisine
-Foods from New York and Philidephia
- A Discussion on America's Most Iconic Foods
Plus Chef Alex will share some of his great American Recipes including:
-Country Fried Steak
- Whoopee Pies
- American Chop Suey
Feel free to call in at 1 347-989-8142 with any questions or to share your favorite American Recipe!
On this show, Chef Alex Cardinale relaunches the Chef Cardinale's Cooking Show! Alex has had a lot going on in his life but is happy to bring back the Chef Cardinale's Cooking show! We have a special episode in store for you!
Topics for this show include: Untold stories of how the Chef Cardinale's Cooking Show was created, Grilling tips and tricks from Chef George Norrell, Many delicious recipes from Chef Alex including his homemade macaroni and cheese and red velvet cake, and much more!!!!!!
Chef Alex will also take a blast from the past and play some of his favorite callers of all time on the CCCS!
Chef George Norrell and Chef Russell Sakay will be our guests of the show!
WE HAVE A PRIZE AT 8:20 PM EST! OUR SPONSOR, CHEESECAKES BY DEZIGN IS OFFERING 2 CHEESECAKES FOR THE FIRST AND FIFTH CALLER! WINNER JUST PAYS FOR SHIPPING, BUT THE CHEESECAKE IS FREE!
TO WIN THE PRIZE YOU MUST:
1.) CALL IN AT 8:20 PM EST AT 646-716-6458 DIAL 1 AND STATE THE FOLLOWING:
-WHY YOU LOVE CHEESECAKE
-WHAT DO YOU THINK OF THE CHEF CARDINALE'S COOKING SHOW
Enjoy our relaunch episode!
On this show, Chef Alex Cardinale will be doing his FINAL Alex Speaks show on the Chef Cardinale's Cooking Show. Alex Speaks will be moving to it's new home, the network station of the Chef Cardinale's Cooking Show, the Alex Cardinale talk show on Friday May 2, 2014!
On this finale episode, Alex will talk about why he enjoyed hosting the Alex speaks show on the Cooking show, he will talk about why he created the Alex Cardinale Talk show, he will talk about meeting some awesome people in the past couple months, and he will share some recipes and some final Culinary tips!!!!
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The Chef Cardinale's Celebrates it 1 year anniversary on this show!!!!!! One year ago today, the CCCS launched it's first episode on Blogtalkradio. A year later we are celebrating our 1rst full year on blogtalkradio. Chef Alex is really excited to host this episode!!!! In the first hour of the show at 8 PM EST, Chef Alex is going to recap his first full year of 2013, Alex is going to give many shout outs and thank you to all those who helped out Chef Alex during his 1rst year, and then at 8:30 PM EST, Alex will turn the show into an Award session. Alex is going to announce the winners for several of the Chef Cardinale's Cooking show 2013 awards. Find out what the best show of 2013 is for the CCCS, find out the best guest and the best caller award and who gets it, and so many more awards will be given. All that taking place in the action packed first hour of the show. In the 2nd hour of the show, live at 9 PM EST it will be the very first Caller Interaction hour of 2014!!!!!!! Every caller I get through out the entire show wins a prize! Come call in to tell Chef Alex what you think of the CCCS, your thoughts on our 1rst year, your favorite show I've done, tell me congrats, or just to speak with Chef Alex. Just dial 646-716-6458 dial 1 when calling in! Would love your calls. Also in the 2nd hour, Alex will chat about his plans for 2014 going forward and more! Enjoy the show!
HAPPY 1 YEAR ANNIVERSARY EVERYONE! OUR FIRST SHOW AIRED THURSDAY JANUARY 3,2013
Chef Alex is going to be replaying his show of the year for 2013 right here on the CCCS. Alex was so glad that this won the show of the year for 2013! The show was our first Italian cooking show and it happened last Febuary. Come learn about some wonderful ways to serve Italian food and everything we talked about in this episode! NOTE: The majority of this episode is TAPED from the ORIGINAL SHOW which aired on 2/2/2013! I will then be live on the show to review it and tell you why it won show of the year, besides being voted for! Call 646-716-6458 dial 1 with questions!
**** GO THERE FOR FREE AUDIOBOOK!
YouTube is inundated with home cooks showing off their cooking skills and recipes. Is this simply entertainment of bored housewives or are these real Chefs with real talent? Does anyone ever try to make their recipes? Special guest host will be joining us! Sheila Chadwick is the star of "The Ghetto Cooking Show" which is very popular among YouTube followers. Other topics may also be discussed.
Christopher Sutton's passion is inspire the younger generation through food by showing them that there is a better, more positive way of doing things. It is his dream to remove our youth from the statistical bubble and to broaden their horizons. As a chef, he loves to cook, especially through experimention of food. He says that he does it all for the Kingdom of God.
Chef Christopher Sutton is the Head Chef and owner of Strong Tower Catering, LLC. Chef Sutton's passion for cooking is also shown in his company.
His impressive resume is as follows:
Chef with Campus Cooks from 2012-2014, Baton Rouge, LA
Sous Chef with the Kutz Camp Institute in 2012, New York City
Sous Chef with MGM Grant Hotel & Casino from 2007-2009, Biloxi, MS
He was educated in the Culinary Arts at the Art Institute of Dallas from 2009-2012, thereby receiving an Associate's Degree in the Culinary Arts/Chef Training.
Now, let's talk Cooking with the Chef.
On this show, Chef Alex will be going southern and Cajun! Down in the south, crayfish are know as crawdads and crawfish are often cooked and served. Believe it or not, crayfish taste just like lobsters, but are much cheaper! Join Chef Alex over the next hour as he will share some wonderful Crayfish recipes with you, and he will also tell you the secerts to prepping the crayfish for cooking, and talk about sides to go with your crayfish dinner.
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
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