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#Beyonce fans Attack #RachelRay and your not going to believe why..
#Chipolte is set to give away #FREE food to #Teachers May 3rd
A Restaurant that isnt even open for business yet already has 1,500 Reservations?? click here to find out where it is & the bizarre reason why...
Does size matter??The Nations top Fast Food Chain is set to "Re-Invent" one of their Iconic burgers
its almost unbelievable what Copper that is heated up to 1,948 degrees does to a 5LB blocl of cheddar.. Video Here
Look, it's a bird, it's a plane, No, it's super radish, daikon! With all its incredible healing properties and health benefits, it is definitely a super food! A long, thick, white vegetable, looks like a large carrot, that most people have seen but are afraid to use, is daikon. It is in the radish family, but the taste is not as strong as the small, red, round, very pungent ones most people recognize. I, myself, am not a fan of the small red ones, but I love daikon. When you put this power packed vegetable in stews and soups it cooks up to be sweet in taste. Listen as I share, LIVE on air, the history of this Daikon and my Naturally Fermented Daikon Pickles on this episode of REAL FOOD with Chef Val.
Come take a journey to start eating healthy, REAL FOOD with Chef Val. The topic of this episode is Daikon. A very, cleansing, nutritious vegetable. Val will be sharing her easy, Roasted Daikon, reicpe. And also on this episode you will learn all about cooking for the Sping Season, according to the 'Five Transformations of Energy'. Which is the study of the changing seasons, the energy associated with them, and the foods that are emphasized at this time. Chef Val has been teaching healthy, vegan, macrobiotic cooking classes in the state of Michigan for 19 years. Please tune in and let her share her passion for cooking and her knowledge of REAL FOOD! The Truth is Ovservable, and when you eat healthy, whole foods, the way our ancestors did, you will know that the food you eat affects your health.
Chef Elaina an Chef Chris met working the International Housewares Show in Chicago for C-CAP. Chris is an almuni of the program and a great pastry chef who is adding more and more skills to his toolbox. With a bright future ahead of him, Chris will likely soon be a well-known chef.
This is a pre-recorded broadcast. Please no phone calls. Direct all inquirie to email, firstname.lastname@example.org
"My name is Amy Jo AKA GHOSTBOX CHICK. I have been investigating for over 5 years. I am a independent Paranormal Investigator and host my own events as well as join other groups on investigations. Paranormal Investigating is my passion. Let me share my passion with YOU :)"
Join Chef Val as she takes you on a journey to learn all about Real Food. Today's episode is all about the most popular spice, cinnamon. Val will share the health benefits and history of cinnamon. Along with cooking tips, reicpes suggestions, and how to improve your helath through your food. If you are interested in healthy eating, this is the show for you.
Pop Culture & Politics collide at the speed of Life!
We take another robust romp through the newsy sideshow including another ‘make or break’ Tuesday primary vote in the Hoosier state.
· And Amy Beth welcomes back author and actress Kathryn Leigh Scott for a conversation about her new moving memoir, Last Dance at the Savoy: Life, Love And Caring For Someone With Supranuclear Palsy. The book, a bittersweet valentine to the enduring power of love, chronicles the life altering challenges she and her husband journalist Geoff Miller faced when he was diagnosed with this debilitating illness.
Plus our usual hoopla: Inspiration to Action shout-outs , humor, music & more!
Tweet 24/7 @abwrites #BigStory #Forgotten45s
Call during show only 347-857-4505
Guest suggestions? Creativity questions? Visit us at AmyBethArkawy.com
***Please support the artists you hear on this show. All books & music are available at Amazon, Barnes & Noble, iTunes and wherever fine work is sold.
Food Fun Nation Ep #66 End Of Season Ask Chef Shawn
brought to you by www.thunderbaydining.com
ON THIS SHOW...
Our resident Chef will answer questions right from our nation of fan page fans by Tech Rob.. personal and chef questions will be answered as truthfully as possible... soooo lets dig in.... We had another gret season 3 come and gone and recorded to post on later dated on our fan page. We are going to be enjoying, summer, bbqing and friends and family and the patio drinking weather. ENJOY YOUR SUMMER and we will be back recording once again season 4 in Sept.... For blogtalk listeners our shows will be recorded the first 3 Sundays @ 12 pm.... until we hit our 22 episode per season mark....In the mean time go enjoy all of our past episodes... and always enjoy our food fun on our Food Fun Nation Fan Page on Fb or go to foodfunnation.com
It’s another free-form dash through the Country, Folk and Pop stacks.
And Amy Beth welcomes Independent Country Hall of Famer Richard Lynch. We talk inspiration, influence and how his Love Tattoo Foundation is helping our wounded American heroes. Plus: sample Richard’s latest releases.
All served generous side orders of pop culture commentary, motivational jumpstarts & Inspiration to Action shout-outs!
Tweet 24/7 @abwrites #BigStory topics & #Forgotten45 requests.
Call during the show ONLY 347-857-4505
Join us LIVE or later on demand!
***Please support the artists you hear on this show. All books &music are available at Amazon, Barnes & Noble, iTunes and wherever fine work is sold.
The Amy Beth Arkawy Show is now heard on The Arts radio Network, PopNet, Stitcher, MixCloud, Blog Talk Radio. Episodes also available via iTunes and Net Now.
Guest suggestions or comments? Please visit AmyBethArkawy.com
in Indie Music
amy alida is a american singer-songwriter from wisconsin. she began her entertainment career at 6 years old she began singing and performingwith her grandmothers chorus. she then started writing her own songs and poems. in 2014 she found gregory doby as her mentor he helped turn her hobby into a career she has been voted female artist of the year and rnb artist of the year for the local maddison are hiphop awards last years she released the lead song from her debut ep called "pretty bad" wish charted #1 for 10 weeks on the drt top 50 chats she most resently releASED HER DEBUT EP "THE WANTED" ON ITUNE
Welcome to The Southern Passion Lounge with your host Chef Amadeus, where the industry comes to hangout. This week will have a conversation about the DNA of chef, marketing your business and picking out a nice bbq smoker for your summer time entertaining.
Stopping by to talk about the DNA of a chef will be Chef Kimberly Brock Brown and Chef Cassondra Armstrong.
I am happy to have Ben Lang the owner of Lang BBQ Smokers dropping by to talk about his smokers.
In our business segment Angela Mealer will be talking about marketing
In the Farmers Report we will recap Vegfest
Will the real Donald Trump Please stand up?
As we take another robust romp through the campaign sideshow, Amy Beth welcomes Cherie Kerr, PR maven and author of How to Be Presidential. From Trump’s “personality makeover” to the last-ditch Cruz-Kasich alliance and Bernie bots vs Hillary Internet trolls, we sort substance from style in this crazy, contentious race.
And the states in play in the northeast’s Super Tuesday- Connecticut, Delaware, Maryland, Pennsylvania & Rhode Island get their due.
Plus: Kelly Ripa’s big bucks blues & Beyonce makes Lemonade out of tabloid rumors, but what’s Rachel Ray got to do with it? And we celebrate Prince's legacy.
And the usual hoopla: great music, Inspiration to Action Challenge shout-outs & more!
Tweet 24/7 @abwrites #BigStory #Forgotten45s
Call during show ONLY 347-857-4505
***Please support the artists you hear on this show. All books &music are available at Amazon, Barnes & Noble, iTunes and where ever fine work is sold.
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