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  • 01:00

    The Southern Passion Lounge w. Chef Amadeus

    in Self Help

    This week in the Southern Passion Lounge we will be discussing grilling and smoking for the upcoming Memorial Day weekend. My guest this week is an old culinary friend that I met in Seattle Wa, many years ago. When it comes to grilling, smoking charcuterie Chef Rob Mullins is one of my go to guys.

  • 02:00

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge, where the industry comes to hangout. This week in the Lounge as I celebrate my 4 year anniversary of hosting this wonderful and exciting show,  I get to introduce the listeners to the new co-host of The Southern Passion Lounge.  Stopping by this week will be Chef Robert Roberts. He is very involved with mentoring young culinarians in the Jacksonville area. Nate Mayo of “Nate Does Food” will also be stopping by to talk about his blog and the Jacksonville food scene. Also stopping by will be Chef Brandon Walker fresh off his win on Food Network Rewrapped. Celebrating 4 years of hosting The Southern Passion Lounge has been a blast. Would like to thank the guest have stopped by, and countless listeners.


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  • 01:35

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the industry comes to hangout. This week in The Lounge we talk turkey. We will give cooking tips, answer emails and helping you Have A Bumpin Good Time this Thanksgiving. As always we will highlight some great chefs and restaurants around the country. We will be highlighting a Local Farm this week. Stopping by will be Caria Hawkins of Abundant Harvests. we will talk about whats in season and taking tours of her farm. Chef Kenna will be stopping by to talk sweets. So make sure to tune in and bring a friend along.


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  • 01:01

    The Southern Passion Lounge w. Chef Amadeus

    in Self Help

    Welcome to The Southern Passion Lounge where the industry comes to hangout. Join me this week as my guest will be Bob Pearson of One World Everybody Eats. We will be talking about how this organization main objective is to create Pay-What-You-Can Community Cafes across the nation and world that are eliminating hunger and reducing food waste in their local communities.


    So tune in this and every Monday at 4pm ET. Also tweet us during the show @chefamadeus #southernpassion.  Make sure to visit our website and get your hands on some great flavors for those your summer entertaining.  Have a Bumpin’ Good Time

  • 02:00

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the industry comes to hang out. This week we will be be doing a live broadcast from Azucena Corner Deli from 4pm - 6pm. My guest this week will be my good friend Jerry Watterson of Jax Restaurant Reviews. We will talk about whats going on with the local food scene and upcoming culinary events. We will talking with the resident chef at Azucena Corner Deli Chef Andre. We will have the chance to taste some of his menu. Also learn about the one of a kind beer tab. So come on down and Have A Bumpin' Good Time in The Southern Passion Lounge.


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  • 01:01

    The Southern Passion Lounge w. Chef Amadeus

    in Self Help

    Welcome to The Southern Passion Lounge where the industry comes to hangout. Join me this week as my guest will be Jerry Watterson of Jacksonville Restaurant Reviews. We will be talking about favorite restaurants on road trips. So tune in this and every monday at 4pm est. Also tweet us during the show @chefamadeus #southernpassion. Make sure to visit the website and get your hands on some great flavors for those upcoming dinner parties. Have A Bumpin Good Time


    Jerry Watterson
    904-993-5442
    Jerry@jaxrestaurantreviews.com
    www.jaxrestaurantreviews.com

  • 01:58

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the culinary industry comes to hangout. This week we talk about Gout et Saveurs Laky and the talented chefs that attended and created some unique flavors using local product, I had the opportunity to sit down with some of the chefs to get get their take on Haiti. This week you will here from Chef Vicky and  Chef Irie, Both were new to the festival, Chef Vicky is from Hait and Chef Irie is from Jamacia, i had the pleasure of working with Chef Irie at Observatoire and Chef Under the Stars, Tune in to get a different look at what Haiti has to offer the culinary world,


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  • 01:52

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the indstry comes to hangout. This week we will be discussing the 4th annual Gout Saveurs Lakey in Haiti. Stopping will be Chef Hugh and Chef Eddie G and Chef Patrick Thezan. Also dropping by will be Patrick from Facedown Foods to talk about thier food challenge. Straight from her win of Food Network Cutthroat Kitchen Chef Shanita McAfee. Make sure to tune in this and every week as we will be getting ready for the holidays. Also i will be giving info on my new upcoming radio about living a healthy lifestyle


     


    Make sure visit my website for upcoming events.


    www.chefamadeus.com

  • 01:03

    Just Because Ideas with Chef Amadeus

    in Lifestyle

    Yes Valentines Day is over and now let's focus on reality of how you can add  romance Just Because!

  • 02:00

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the industry comes to hang out. This week in the Lounge will be having another Bumpin' Good Time with my guest. Stopping by will be concert producer Darryl Dayson. We will be talking about the upcoming  Route 29 Seafood Fest October 4th in Charlotte NC. My good friend Stephanie Davis will stop by to talk about celebrating diversity and girl power with her new childrens book Kayla The Great And The Magic Red Dress I am happy to be apart of gardening in my old neighborhood, so being a board member of Sustainable Springfield, just combines my passion of childhood memories in the kitchen and creating wonderful flavors. We will be having a farm to table dinner on october 10. I will have one of our board members stopping by to give more details on this wonderful event. I have been invited back to haiti for Gout et Saveurs Lakay. My culinary friend Chef Hugh will be going for the very first time. He will stop by to talk about getting his invite for the first time.


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  • 01:58

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge, where the industry comes to hangout.This week i have some good friends stopping by. From the new NBC show Food Fighters my good friend Chef Manouschka Guerrier will be stopping by to talk about the show. From Food Network Cut Throat Chef Jernard Wells will also be stopping by to talk about his experience and what has come from being on the show. We will also be giving some fun tasty grilling tips for Labor Day weekend


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